Effects of High Pressure Treatment on Antioxidant Compounds and Activity of Germinated Rough Rice (Oryza sativa L.) (고압처리가 발아벼의 항산화 성분과 활성에 미치는 영향)
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- Journal of the Korean Society of Food Science and Nutrition
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- v.42 no.11
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- pp.1783-1791
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- 2013