Effects of High Pressure Treatment on Antioxidant Compounds and Activity of Germinated Rough Rice (Oryza sativa L.)
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Kim, Min Young
(Dept. of Food Science and Technology, Chungbuk National University)
Lee, Sang Hoon (Dept. of Food Science and Technology, Chungbuk National University) Jang, Gwi Young (Dept. of Food Science and Technology, Chungbuk National University) Park, Hye Jin (Dept. of Food Science and Technology, Chungbuk National University) Meishan, Li (Dept. of Food Science and Technology, Chungbuk National University) Kim, Shinje (Center for Fungi and Plant Genome Research, FnP Corp.) Lee, Youn Ri (Dept. of Food and Nutrition, Daejeon Health Sciences College) Lee, Junsoo (Dept. of Food Science and Technology, Chungbuk National University) Jeong, Heon Sang (Dept. of Food Science and Technology, Chungbuk National University) |
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