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http://dx.doi.org/10.3746/jkfn.2013.42.11.1783

Effects of High Pressure Treatment on Antioxidant Compounds and Activity of Germinated Rough Rice (Oryza sativa L.)  

Kim, Min Young (Dept. of Food Science and Technology, Chungbuk National University)
Lee, Sang Hoon (Dept. of Food Science and Technology, Chungbuk National University)
Jang, Gwi Young (Dept. of Food Science and Technology, Chungbuk National University)
Park, Hye Jin (Dept. of Food Science and Technology, Chungbuk National University)
Meishan, Li (Dept. of Food Science and Technology, Chungbuk National University)
Kim, Shinje (Center for Fungi and Plant Genome Research, FnP Corp.)
Lee, Youn Ri (Dept. of Food and Nutrition, Daejeon Health Sciences College)
Lee, Junsoo (Dept. of Food Science and Technology, Chungbuk National University)
Jeong, Heon Sang (Dept. of Food Science and Technology, Chungbuk National University)
Publication Information
Journal of the Korean Society of Food Science and Nutrition / v.42, no.11, 2013 , pp. 1783-1791 More about this Journal
Abstract
This study is investigated to evaluate the enhancement of antioxidant compound and activity of rough rice with different germination periods and high pressure treatment. The subject was germinated at $37^{\circ}C$ for 6 days (HP0), and then the germinated rough rice were subjected to 30 MPa for 24 hr (HP24) and 48 hr (HP48), respectively. HP0, HP24 and HP48 samples were prepared and extracted with 80% ethanol. The highest total polyphenol contents (5.15 mg/g) occurred in treating at HP48 after germination for 5 days. The total phenolic acid contents including gallic acid, chlorogenic acid, catechin, ${\rho}$-coumaric acid, ferulic acid, salicylic acid, naringin, myricetin, trans-cinnamic acid, naringenin and kaempferol increased from $37.26{\sim}204.32{\mu}g/g$ at HP0 to $77.29{\sim}283.05{\mu}g/g$ at HP48. In antioxidant activity analyses, HP48 extracts showed higher values in ABTS and DPPH radical scavenging activity, reducing power, and $Fe^{2+}$ iron chelating effect than those of the HP24 and HP0 extracts. These results suggest that the combined treatment of high pressure treatment and germination process efficiently enhanced antioxidant compound and activity of rough rice.
Keywords
rough rice; germination; high pressure treatment; antioxidant activity;
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Times Cited By KSCI : 16  (Citation Analysis)
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