• Title/Summary/Keyword: Chungbuk-do

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Taxonomic Re-examination on Euphorbia ebracteolata Hayata (희귀생약 붉은대극(Euphorbia ebracteolata Hayata)에 대한 분류학적 재검토)

  • Ahn, Byung-Tae;Kim, Jae-Gil;Ro, Jae-Seup;Yook, Chang-Soo;Lee, Kyong-Soon
    • Korean Journal of Pharmacognosy
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    • v.27 no.2
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    • pp.129-135
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    • 1996
  • Euphorbia ebracteolata Hayata is a perennial herb of Euphorbiaceae that has a cyathumal inflorescence, the glands of the involucres are rounded-cordate and reddish, stems are erect, thick and 40-50 cm high. The leaves are alternate and rather numerous. So far this plant has been known as a unreported species in Korea. However, as the result of this study, this plant was found to be widely distributed in Korea over eight habitats, i.e. Keunduk, Dokye and Kaliwangsan, Kangwon-do: Dunduksan, Kyongsangbuk-do: Okcheon, Chungcheongbuk-do: Manduksan, Baekyangsan and Naejangsan, Jeolanam-do. On the other hand, its variety, E. ebracteolata var. coreana Hurusawa which grows only in Poong-do, Kyongki-do was reviewed by comparative morphology and chemotaxonomy to be resulted in the same species, E. ebracteolata.

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DESIGN OF A CONTEXT ANALYSIS MODEL ON USN ENVIRONMENT

  • Jin, Cheng-Hao;Lee, Yong-Mi;Nam, Kwang-Woo;Lee, Jun-Wook;Ryu, Keun-Ho
    • Proceedings of the KSRS Conference
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    • 2008.10a
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    • pp.122-125
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    • 2008
  • Sensors used in many USN (Ubiquitous Sensor Network) domain applications generate a large amount of sensor stream data. The volume of sensor stream data is too huge to store the whole data and data speed is too fast to control each of them. In order to provide rapid and reliable context analysis service over sensor stream data, we propose a WHEN-DO context analysis model that supports the functionality of sliding window. This model is designed to be used as follows: If the sensor stream data satisfies condition in 'WHEN' clause, then it will execute actions in 'DO' clause in WHEN-DO context analysis model. The proposed WHEN-DO context analysis model can be applied to many other USN environment applications such as monitoring the status of a building and then taking actions in corresponding context condition.

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A Faunistic Study of Lepidoptera (Insecta) in Is. Jin-do, Korea (진도의 나비목 곤충상)

  • Sohn Jae-Cheon;Han Young Eun;Im Eun Ji;Cho Soowon
    • Animal Systematics, Evolution and Diversity
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    • no.nspc5
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    • pp.81-104
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    • 2005
  • Based on our insect collecting trip to the Is. Jin-do, Jeollanam-do Province from June 29 to July 1, 2005, a total of 573 lepidopterous species belonging to 37 families are reported, with adding 122 species new to the locality During our survey, the most dominant species was Cryptolechia malacobyrsa Meyrick (Oecophoridae), followed by Sandrabatis crassiella Ragonot (Pyralidae) and Yponomeuta tokyonellus Matsumura(Yponomeutidae), and the family Noctuidae (165 spp.) was the most diverse taxon in species number. We here also discuss the species representing the climatic feature in the island and compare the species diversity with those of other two major islands in Korea, Is. Geoje-do and Is. Jeju-do. Among the species recognized in this study, two species, Epilepia dentata (Matsumura and Shibata) and Meganola costalis (Staudinger) are recorded in Korea for the first time, in spite of the presence of previous notes on the species which is invalid. The adults and genitalia of the two species are illustrated and described briefly.

Nitrogen and Phosphorus Removal in Membrane Bio-Reactor (MBR) Using Simultaneous Nitrification and Denitrification (SND) (동시 질산화-탈질(SND) 반응을 적용한 MBR 반응조에서 질소 및 인 제거 특성)

  • Tian, Dong-Jie;Lim, Hyun-Suk;An, Chan-Hyun;Lee, Bong-Gyu;Jun, Hang-Bae;Park, Chan-Il
    • Journal of Korean Society of Environmental Engineers
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    • v.35 no.10
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    • pp.724-729
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    • 2013
  • Simultaneous nitrification and denitrification (SND) occurs concurrently in the same reactor under micro dissolved oxygen (DO) conditions. Anaerobic zone was applied for phosphorus release prior to an aerated membrane bio-reactor (MBR), and anoxic zone was installed by placing a baffle in the MBR for enhancing denitrification even in high DO concentration in the MBR. Phosphorus removal was tested by alum coagulation in the anaerobic reactor preceding to MBR. DO concentration were 2.0, 1.5, 1.0, 0.75 mg/L in the MBR at different operating stages for finding optimum DO concentration in MBR for nitrogen removal by SND. pH was maintained at 7.0~8.0 without addition of alkaline solution even with alum addition due to high alkalinity in the raw sewage. Both TCODcr and $NH_4^+$-N removal efficiency were over 90% at all DO concentration. TN removal efficiencies were 50, 51, 54, 66% at DO concentration of 2.0, 1.5, 1.0, 0.75 mg/L, respectively. At DO concentration of 0.75 mg/L with addition of alum, TN removal efficiency decreased to 54%. TP removal efficiency increased from 29% to 95% by adding alum to anaerobic reactor. The period of chemical backwashing of the membrane module increased from 15~20 days to 40~50 days after addition of alum.

Quasi-Periodic Oscillation of a Magnetic Cataclysmic Variable, DO Draconis

  • Han, Kiyoung;Kim, Yonggi;Andronov, Ivan L.;Yoon, Joh-Na;Chinarova, Lidia L.
    • Journal of Astronomy and Space Sciences
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    • v.34 no.1
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    • pp.37-44
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    • 2017
  • In this paper, analysis results of the photometric data of DO Dra will be presented. DO Dra had been observed with 1 m LOAO telescope and 0.6 m CBNUO telescope from 2005 through 2014. The data shows kind of periodic oscillation behavior in the orbital period and also in the spin period. It has been found that these QPOs are not observed always and that the periods vary from 30 min to 80 min. We also found that the period variation seems to repeat itself with the period of 13.5 days. It is essential to monitor this object in the future as well as to carry out model calculation in order to have better understanding of these QPO phenomena.

Changes of Major Components in Sambaekcho Wine During Fermentation (삼백초주(三白草酒) 발효과정의 성분 및 특성 변화)

  • Kim, Min-Ja;Kim, In-Jae;Nam, Sang-Young;Lee, Cheol-Hee;Shin, Kong-Sik;Lim, Jai-Yun
    • Korean Journal of Medicinal Crop Science
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    • v.9 no.4
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    • pp.290-294
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    • 2001
  • Sambaekcho wines were fermented with 5% improved Nuruk, 120% brewing water, and powdered leaf or root as an additive, then the contents of several important phenolics were examined. As the fermentation progressed, the contents of total and flavonoid phenolics, and quercetin-related substances of the Sambaekcho wines increased continuously. The contents of the functional components of the Sambaekcho wines with powdered leaf were much higher than those of the Sambaekcho wines with powdered root, indicating leaf was more adequate than root in making Sambaekcho wine.

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