• Title/Summary/Keyword: Chromatograph

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Determination of Residual Pesticides in Recycle Product of Waste Plastic Pyrolysis (폐비닐 열분해 재활용품 중의 잔류농약 분석)

  • Shin Hea Soon;Shim Sung Hoon
    • Environmental Analysis Health and Toxicology
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    • v.19 no.3
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    • pp.315-320
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    • 2004
  • Environmental waste treatment technology is transforming from incineration system to pyrolysis gasification system. And there it is necessary for our country to adapt gasification system urgently to prevent the land pollution and lack of landfill area. The objective of this study was to determine the pesticides residues of derived product of pyrolysis gasification system for recycling of waste plastic by gas chromatograph-mass selective detector and nitrogen phosphorus detector. The residual pesticides were not detected in derived product of waste recyling. But some pesticide was detected on raw level (0.02 ~ 0.05 ppm) in waste plastic sample.

Estimation of Beef Freshness with Electronic Nose (전자코를 이용한 쇠고기의 신선도 예측)

  • 김기영;이강진;최규홍;최동수;손재룡
    • Proceedings of the Korean Society for Agricultural Machinery Conference
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    • 2002.07a
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    • pp.394-399
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    • 2002
  • 국민소득의 증대와 함께 소비자의 고품질 농축산물에 대한 수요와 관심이 날로 증가하고 있다 이에 따라 안전하며 고품질인 농축산물을 소비자에게 공급하기 위하여 안전한 농축산물의 생산, 신선도 유지를 위한 유통구조의 개혁, 품질 및 안전성 평가기술개발을 위한 노력이 보다 더 요구되고 있다. 소비자가 믿고 구매하기 위해서는 농축산물에 대한 품질보증이 필수적이며 이를 위해서는 신속하고 정확한 품질 및 유해물질의 판정기술 개발이 필요하다. 많은 농축산물에 있어서 주요 품질인자인 숙도 및 신선도의 변화는 휘발성 화학물질로 이루어진 냄새의 변화로 나타나므로 이를 측정하여 품질 및 안전성을 간접적으로 판정할 수 있다 기존의 냄새에 의한 품질 판정은 판별전문가에 의한 관능평가법 또는 GC(Gas Chromatography)나 GC/MS(Gas chromatograph mass spectrometer)에 의하여 주로 이루어져 왔다. 하지만, 관능평가법의 경우 판별전문가의 개인적인 차이, 피로, 건강상태 등에 따라 판정의 객관성이 떨어질 우려가 있고, GC나 GC/MS를 이용할 경우 냄새분석에 많은 시간과 노력이 소요되는 문제점이 있다. (중략)

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Extraction Chromatograph Separation Spark Source Mass Spectrometric Analysis of 14 Rare Earth Impurities in High Purity Rare Earth Oxide

  • Sui, Xiyun;Wang, Zishu;Shao, Baohai
    • Analytical Science and Technology
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    • v.8 no.4
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    • pp.553-559
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    • 1995
  • An extraction chromatographic method of separating rare earth impurities from high purity $Nd_2O_3$, $Sm_2O_3$, $Gd_2O_3$, $Er_2O_3$, $Dy_2O_3$ and $Yb_2O_3$ was studied by using $HCl-NH_4Cl$ as moving phase and P507 as stationary phase. After the impurities were enriched from the eluate by chelant-activated carbon, the active carbon was ashed and the ignited residue was used to prepare the sample electrode for spark source mass spectrometric determination. The impurities in 99.9999% rare earth oxide can be determined by the proposed method with recovery over 80%.

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Physicochemical Evaluation of Oil in Water Microemulsions (수중유형 마이크로에멀젼의 물리화학적 평가)

  • Chung, Myung-Hwa;Jheong, Yeoub;Jheong, Dae-Sik;Kwon, Jong-Won;Yang, Joong-Ik;Min, Shin-Hong
    • Journal of Pharmaceutical Investigation
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    • v.18 no.1
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    • pp.9-13
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    • 1988
  • Physicochemical properties of oil in water microemulsions containing soybean oil and egg phosphatide were observed for 3 weeks under the storage condition of $4^{\circ}C$ refrigerator. Changes in major fatty acid content, particle size distribution, rheogram, acid value and pH value were measured by gas chromatograph, laser particle sizer, Coulter counter and rheometer. From above experiments following conclusions were obtained; 1) Mean particle diameter was shifted from 240 to 266mm. 2) No significant changes were observed in the content of major fatty acids of soybean oil, rheogram, acid value and pH value.

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Change of N-nitrosamine Contents in Meat and Meat Products by Cooking Condition (가열에 위한 식육 및 식육제품 중 니트로사민이 생성량 변화)

  • 김준환;신효선
    • Journal of Food Hygiene and Safety
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    • v.11 no.1
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    • pp.1-5
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    • 1996
  • This study is performed to identify the contents of nitrosamine in meat (beef, pork) and meat product (ham, bacon, sausage) by gas chromatograph-thermal energy analyzer. The author also determained the formation of nitrosamine in these products when they were cooked in frying pan at 21$0^{\circ}C$ for 4 minutes and microwave for 45 and 75 seconds. N-ni-trosodimethylamine (NDMA) analysis was impossible in the most products because of their impurieties. On the other hand, N-nitrosopyrrolidine (NPYR) of 0~9.4 ug/kg in meat and 0~15.6 ug/kg in meat products were detected, respectively. When meat and meat products were cooked, generally contents of NDMA and NPYR have a tendency to be increased a little. Meat and product being cooked in microwave rather than frying pan, contents of NDMA and NPYR were detected more. Especially, in sausage contained much flsh, contents of NDMA was detected more.

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On the Pyrolysis of Polymers III. Identification of Gases from Rubber Pyrolysis by Gas Chromatography (高分子物質의 熱分解에 關한 硏究 (第3報) 合成고무類의 熱分解生成物의 Gas Chromatography에 의한 檢索과 合成고무 確認에의 利用)

  • Chwa-Kyung Sung
    • Journal of the Korean Chemical Society
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    • v.7 no.2
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    • pp.115-121
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    • 1963
  • Aliphatic hydrocarbon gases from rubber pyrolysis have been identified by gas chromatography with tetraethyleneglycol dimethylether column. Rubbers used in this work are polyisoprene, SBR, NBR, polybutadiene, buthyl rubber, polychloroprene and polyurethane rubber. The chromatogram is characteristic for each polymer. Author proposes a method of identification of synthetic rubbers by gas chromatograph of pyrolyzed gas. Sample is pyrolyzed at $450^{\circ}C$ under nitrogen or more effectively helium and gaseous portion, which eliminated liquid condensate, is passed to the column. The appearance of exclusively large peak of isoprene, isobutylene and carbon dioxide shows the presence of polyisoprene, polyisobutylene and polyurethane, respectively. Large peak of butadiene will appear in case of polybutadiene, SBR and NBR, but SBR can be identified through the styrene peak in gas chromatogram of liquid pyrolyzate and NBR can be identified by the evolution of hydrogen cyanide during pyrolysis. Polychloroprene is identified by the evolution of hydrogen chloride. This method could be applied to the identification of copolymer or polymer blend.

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Determination of Stream Reaeration Coefficient Using Modified Gas Tracer Method (Modified Gas Tracer Method 를 이용한 하천 재폭기계수의 산정)

  • 조영준
    • Magazine of the Korean Society of Agricultural Engineers
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    • v.41 no.4
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    • pp.57-65
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    • 1999
  • A modified gas tracer method was used to obtain reaeration coefficient from an artificial channel and a reach of Bokha stream, Ichon city. Propane was used as the tracer gas and Rhodamine-B dye as a dispersion and dulution tracer. Concentrations of propane in water sample were measured using a gas chromatograph and concentrationsof dye using UV-Spectrophotometer. To compare measured values with predicted values,commonly used 14 equations were selected . Results of this study suggested that the modified gas tracer method is a potentially useful procedure for th edetermination of reaeration cofficients. However, estimated reaeration coefficients from predictive equations were significantly different from that of this study. Therefore, when using predictive equations, careful selection of equation with consideration for hydraulic characteristics such as flow depth and average velocity, or use of newly derived predictive equation which is adequate for questioned stream would be needed.

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A Study of Protein Ion Exchange Chromatography based on Plate Theory (단이론에 따른 단백질 이온교환 크로마토그라피의 연구)

  • 김인호;김진태
    • Microbiology and Biotechnology Letters
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    • v.23 no.4
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    • pp.485-491
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    • 1995
  • Protein ion exchange chromatography was studied experimentally in order to prove the theoretical prediction from the linear model of Yamamoto, S. et al (1). Adsorption isotherms were measured as a function of ionic strength in a batch experiment. The relationship between the characteristics of chromatogram and the operating conditions of ionic strength, flow rate, length of column, concentration and amount of protein sample were studied. At the higher ionic strength, the lower flow rate and the longer column conditions, the higher number of plate was obtained. Satisfactory agreement was observed between the experimental and the calculated chromatograms except for the case of high protein concentration.

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Volatile Free Acid Profiling of Body Fluids by Gas Chromatography (기체 Chromatograph를 이용한 체액내 Volatile Free Acid의 분석연구)

  • Kim, Kyoung-Rae;Hahn, Mi-Kyoung
    • YAKHAK HOEJI
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    • v.32 no.1
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    • pp.6-13
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    • 1988
  • A gas chromatographic method is described for the determination of volatile free acids(VFAs) in body fluids. VFAs were trace enriched from body fluids by liquid-solid extraction using Chromosorb P as the solid sorbent and ether as the eluant. The enriched VFAs were injected in splitless injection mode onto a HP-20M fused silica capillary column. The flame ionization detector was used as the detector. The present method was applied to the profiling of VFAs in body fluids from patients suffering from the infectious disease, hepatitis. The VFAs concentrations were high in saliva of hepatitis patients and isobutyric acid detected in sera of hepatitis patients compared to healthy subjects.

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