• 한국실내디자인학회논문집
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• 제36호
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• pp.22-29
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• 2003

Most of the studies on traditional houses dealt with the exiting houses which were constructed Chosun Dynasty. But It is to be classified into many items which were point of view period, regional group and social condition. The purpose of this study Is compare early-Chosun Dynasty with late-Chosun Dynasty that the Visual Structure of traditional houses in Yang-Dong village. Early-Chosun Dynasty and late-Chosun Dynasty of traditional houses were well preservation in Yang-Dong village. Therefore traditional houses in Chosun Dynasty are able to classified according to period type of Early-Chosun Dynasty and late-Chosun Dynasty, which a study on the compare spatial composition of traditional houses in Yang-Dong village.

• 한국수학사학회지
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• 제18권1호
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• pp.11-32
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• 2005

본 논문은 조선시대의 수학교육을 조선왕조실록에 나타난 기록을 중심으로 하여 연구하였다. 조선시대 수학은 기록에 나타난 바와 같이 기초적인 산수교육 수준에 머물러 있다. 조선시대의 수학은 중인계급을 통하여 발전되었으며 토지측량, 세제, 역법 등을 주로 다루는 실무를 담당하기 위하여 산학교육이 이루어졌다. 조선시대 수학은 수학사적 측면에서는 중요한 부분을 차지하고 있지만 현대 수학으로 발전시키지 못한 문제들을 안고 있다. 이러한 이유들에 대하여도 고찰하였다.

• 복식
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• 제53권1호
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• pp.77-85
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• 2003

The following results are from a research on the influences of the political parties on the fashion styles. which political power was strugg1ed with each other were one of the political Phenomena featuring Chosun Dynasty. Partisan fashion styles are mainly divided into two groups : NohRon (노론) and SohRon (소론). Nonetheless. NmIn (남인) also shows several unique traits. BukIn (북인). however, does not seem to be retaining any unique styling features. which believed to be caused by lack of political Power. The style of NohRon represents the status of a ruling party, which generally had abundant resources and the image of a conservatism. On the contrary, with SohRon's style, swiftness and reform-minded images could be found. Moreover, the NohRon's style is generally known to present, as the representing the way of noble men of Chosun Dynasty wore in the past. The reason seems to have stemmed from its status as the last ruling party in Chosun Dynasty. Thus, many people of the age mimicked the style, and it gained general acceptance in turns. Consequently, it is still deemed as the prevalent style of Chosun Dynasty.

• 한국식생활문화학회지
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• 제19권5호
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• pp.477-483
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• 2004

The aim of this thesis is to study how tableware china has developed, on the basis of social and cultural changes, during the latter period of Chosun Dynasty. First, general sociological background of Chosun Dynasty has been reviewed. To examine the kinds of tableware china and their use during this period, this thesis is based on Asakawa Dakumis 'A ceramic ware of Chosun Dynasty' one of the most thorough references available in the field. Various antiques and remains of different periods were compared to study the changes in tableware china types and uses In conclusion, the development in food culture brought the changes in tableware china. Tableware china and food has developed together complementarily throughout the latter period of Chosun Dynasty.

• 동아시아식생활학회지
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• 제13권2호
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• pp.83-97
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• 2003

Yangroyun(養老宴), the ceremony for elderly people, originated with the ancient chinese, but the ceremony was held as almsgiving in the early period of Three Kingdom - Shilla.Goguryo.Backje. During the period, a king participated in the ceremony and gave elderly people grain and cloth. Also, in the unified Shilla dynasty, as it were. According to establish the aristocracy in the Three Kingdom Period, Yangroyun became the royal ceremony. In Goryo dynasty, Yangroyen was developed as a ceremony for awarding a person with filial piety prizes. In Chosun dynasty, Yangroyun was peformed in the rigid regulation. It was begun from the king Sejong, According to$\boxDr$Kyungkukdaejeon(經國大典)$\boxUl$, Yanroyun was held in September of the lunar year for over eighty years old, and queen held a banquet for the wives of the elderly. According to $\boxDr$Chosunwangjosilrok(朝鮮王朝實錄)$\boxUl$,$\boxDr$Gisaji(耆社志)$\boxUl$, and $\boxDr$Jungbomunhunbigo(增補文獻備考)$\boxUl$, Yanguroyun held totally eighty times in Chosun dynasty, however, in the late Chosun dynasty, Yangroyun was held few times.

• 대한한의학회지
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• 제30권4호
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• pp.37-46
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• 2009

Objectives: The purpose of this study was to investigate the external application of paste preparation recorded in the Annals of the Chosun Dynasty (朝鮮王朝實錄) and to clarify the significance of modern use of plaster therapy. Methods: Of many paste preparations, records of All-applying ointment (萬應膏), One-great ointment (太一膏), Pain-relieving plaster (救苦膏), and Pus-promoting powder (促膿膏) were especially examined from the Annals of the Chosun Dynasty. Other medical records regarding how these preparations were passed onto later generations were also studied. Results: According to the records from the Annals of the Chosun Dynasty, paste preparations were mainly used to cure abscess and sore, partly to treat pain diseases. From other medical documents, it could be found that these preparations were continuously used in subsequent eras. Conclusions: From these records, the level and features of Chosun Dynasty medicine could be speculated. It is necessary to find and restore effective paste preparations in Traditional Korean Medicine to use for treating disease today. Therefore, records from the Annals of the Chosun Dynasty are important and meaningful materials.

• 동아시아식생활학회지
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• 제12권6호
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• pp.447-488
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• 2002

The annals of the Chosun dynasty (朝鮮王朝實錄). on CD-ROM was studied to understand e ceremony and dietary culture of the Chosun dynasty. The Chunshin (薦新) ceremony. the service of offering the first food product of the year to ancestors, was begun in the Song dynasty in China and initiated in the Koryo dynasty in Korea. Chunshin ceremony as the national auspicious ceremony was settled through the 311 the Chosun dynasty. The offerings were graded and the Saongwon (司饔院) was in charge of the transportation of them. A king attended the ceremony in person at Jongmyo (宗廟) once in a while. but the Bongsangsi officials usually took charge of ceremony. Even though the harvest of crops had failed due to the drought. the quantity of the offering was not curtailed. Seven kinds of the new products It ere offered in the Koryo dynasty, twenty-seven kinds of them during the reign of king Sejong, and thirty-one kinds of the them during the reign of King Sungjong according to the Gukjooreeui (國朝五禮儀) (1474). The offerings were served on the utensils called Du (두(豆)), Byun (遼), and Jak (爵). Most of the of the offerings were dedicated by public officials and civilians. The meat products in particular were caught by the king on hunting trips, and offered by the king in Person.

• 복식
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• 제53권4호
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• pp.87-99
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• 2003

The measurement in ruling period of King Sejong in Chosun Dynasty remained unchanged compared with that of Goyeo Dynasty. But Hwangjongchuck, the basis of measurement was amended in the 7th year in ruling period of King Sejong, Juchuck, Youngchochuck, Cholegichuck in the 12th, and Pobeckchuck in the 13th. The record of Pobeckchuck first appeared in the true record of Chosun Dynasty in the 4th year in ruling period of Sejong, and first record on the amendment of the Pobeckchuck was found in the 13th year in his ruling period. The presentation of the comparison of Pobeckchuck with Cholegichuck in volume 128 of true record of Sejong makes help the estimation of the length of Pobeckchuck. To calculate one Chuck of Pobeckchuck with this measurement comes to 44.75cm in present measurement, and the length at this time had remained unchanged to Yeonsangun period. Important fact which was newly found in the true record of Chosun Dynasty was that Pobeckchuck had been used for diverse purposes. Pobeckchuck was used to measure width, length and thickness in manufacturing wardrobe. and also to measure cloth decorating wardrobe. This is the first record(4th year of reign of Sejong) showing that Pobeckchuck was first used to measure cloth in Chosun Dynasty The record shows that Pobeckchuck was also used to measure the length of circumference of castle for its construction. to measure distances between people, the length of hook of wooden handle, and the height of man.

• 복식
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• 제63권7호
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• pp.164-175
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• 2013

This study examined the Yemou(a hat for a dead woman) from the ladies' clothes excavated from the Lady Lee's tomb in order to trace the significance of the clothing composition and its social origin in the Chosun dynasty. The compositional characteristic of Yemou covers the body of the hat which is not connected with the cover, Wonsal which has a round shape that covers the face of the dead body, and two Gae(a ribbon on the backside of a hat). Seongho Lee-ik(one of representative Confucian scholars in the Chosun dynasty) stated in his book entitled "Seongho Notes", that the structural elements of Yemou originated in Yum(wrapping cloth for the head of a dead body). According to Seongho, Yemou's body part came from the scarf used to cover the head. Wonsal(the cloth of round shape for covering the face) and Gae were derived from Yum made of two ends of long cloth for covering and binding the head of a dead body. Yongjae Kim-kunhang(one of Confucian scholars in the late-Chosun dynasty) demonstrated in his "Yongjae Collection" the social background of the emergence of Yemou. Yemou was the hat produced from the process of nationalizing the Chinese courtesy of clothing. In other words, Bokgun(a man's hat) in the Chosun dynasty replaced the Chinese Yum. Unlike the Chinese custom, man and woman in the Chosun dynasty wore different clothes respectively. According to the clothing custom of the Chosun dynasty a woman wore a female hat, Yemou instead of men's Bokgun.

• 건축역사연구
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• 제21권3호
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• pp.73-92
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• 2012

This study mainly inquired characteristics and changes of 'Chang-aelgool' through 38 cases(with 161 Ssang-chang) of annex and pavillion buildings in Yeong-nam region which are built during the Chosun dynasty. The method of inquiry included actual survey of windows along with bibliographical research, and the results are as below. First, through the discovery of the term 'Chang-aelgool' as an indication of the window-forming frame in 'YeongGeonUiGwe'(1680 A.D), it is apparent that the term 'Chang-aelgool' was widely used in Korea from the late 17th century. Second, the 'Chang-aelgool' of study objects are classified into 4 categories. Type I and II are comprised of mitre-joints which cover the 4 corners of 'Chang-aelgool' and mainly used in building annex and pavillion buildings during the early period of the Chosun dynasty. Type III was widely used during the early and middle period of the Chosun dynasty and drastically dropped in number during the late period of the dynasty. Type IV is comprised of mitre-joint of the upper-half, tenon-jointing of the lower-half and widely used in annex and pavillion building during the late period of the Chosun dynasty. Third, the form of 'Chang-aelgool' has changed from rectangular form with longer width during the early period of Chosun dynasty to square form during the middle period and eventually ended up as a rectangular form with longer height during the late period of the dynasty. Fourth, it is considered that while mullion which is located in the center of 'Chang-aelgool' was mainly used around the main floored room during the early period of the Chosun dynasty, became commonly used in main floored room and 'ondol' rooms during the middle period and drastically dropped in number from then and ended up being not in use after the mid 18th century.