• 제목/요약/키워드: Choice attributes

검색결과 320건 처리시간 0.037초

Probabilistic Location Choice and Markovian Industrial Migration a Micro-Macro Composition Approach

  • Jeong, Jin-Ho
    • 지역연구
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    • 제11권1호
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    • pp.31-60
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    • 1995
  • The distribution of economic activity over a mutually exclusive and exhaustive categorical industry-region matrix is modeled as a composition of two random components: the probability-like share distribution of jobs and the dynamic evolution of absolute aggregates. The former describes the individual activity location choice by comparing the predicted profitability of the current industry-region pair against that of all other alternatives based on the available information on industry-specific, region specific, or activity specific attributes. The latter describes the time evolution of macro-level aggregates using a dynamic reduced from model. With the seperation of micro choice behavior and macro dynamic aggregate constraint, the usual independence and identicality assumptions become consistent with the activity share distribution, hence multi-regional industrial migration can be represented by a set of probability evolution equations in a conservative Markovian from. We call this a Micro-Macro Composition Approach since the product of the aggregate prediction and the predicted activity share distribution gives the predicted activity distribution gives the predicted activity distribution which explicitly considers the underlying individual choice behavior. The model can be applied to interesting practical problems such as the plant location choice of multinational enterprise, the government industrial ploicy to attract international firms, and the optimal tax-transfer mix to influence activity location choice. We consider the latter as an example.

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SNS를 활용한 창작뮤지컬 관람객들의 선택속성에 관한 연구 (A study on choice Attributes of Creative musical Audiences using SNS)

  • 구은자
    • 한국인터넷방송통신학회논문지
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    • 제15권2호
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    • pp.229-238
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    • 2015
  • 본 연구는 SNS를 활용하여 창작뮤지컬 공연을 관람하는 고객들의 경우 중요도-성취도(IPA: Importance Performance Analysis) 분석을 활용하여 창작뮤지컬 인식에 대한 중요도 및 만족도를 알아보고 공연업체의 창작 뮤지컬 인식을 향상시킬 수 있는 방안을 모색하고자 하였다. 즉, 공연기획자들이 점진적으로 신경쓰고 개선해야할 선택속성은 제 II사분면에 위치하여 창작뮤지컬 관람객들이 선택속성에 대해 중요하게 생각하고 있는 반면 이 평가속성에 대한 성취도에서는 낮게 평가된 상태로 향후 시급히 개선해야 하는 속성은 창작뮤지컬의 관람비용(티켓가격), 창작뮤지컬의 내용구성(뮤지컬의 엔딩장면, 기억에 남는 대사가 많음), 창작뮤지컬의 관람비용(공연장의 부대시설 이용요금), 창작뮤지컬의 공연장(공연장의 주차시설)으로 이를 개선하기 위해 지속적인 노력을 해야 한다. 또한, SNS를 활용하지 않고 창작뮤지컬 공연을 선택하는 관람객들의 경우 창작뮤지컬 선택속성(창작뮤지컬의 관람비용), 창작뮤지컬의 무대구성(무대의 음향시설), 창작뮤지컬의 연출(뮤지컬에서 나온 전반적인 음악), 창작뮤지컬의 관람비용(공연장의 부대시설 이용요금), 창작뮤지컬의 공연장(공연장의 주차시설)이라는 선택항목을 개선하기 위해 지속적으로 노력해야 함을 알 수 있다.

팔당호 및 한강 수질개선의 비시장가치 측정 - 속성가치선택법을 이용하여 - (Valuing Non-market Benefits of Water Quality Improvements in Paldang Reservoir and Han River : A Choice Experiments Study)

  • 김용주;유영성
    • 자원ㆍ환경경제연구
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    • 제14권2호
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    • pp.337-379
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    • 2005
  • 팔당호와 한강 수질개선의 비시장 편익을 추정하기 위해 속성가치선택법(choice experiments)을 이용하였다. 부분직교(fractional factorial) 디자인을 이용하였으며 응답자에게 네 번의 이산선택 질문을 하였고(패널자료) 비합리적인 응답들을 제거하기 위해 예제를 도입하였다. 조건부로짓과 개인적 취향의 이질성을 허용하는 중첩로짓(mixed logit)을 이용한 결과, 패널자료의 종속성을 허용하는 것이 모형의 설명력을 크게 향상시켰다. 확률변수인 속성들의 평균 및 표준편차가 동시에 유의하였다는 것은 수질개선에 대해 평균적으로 선호하지만 개인적 취향은 매우 다를 것임을 의미한다. 수도권의 연평균 경제적 편익은, 팔당호와 한강의 물 속이 지금보다 조금(훨씬) 더 잘 보이면 약 1.5조 원(약 1.7조 원), 물의 쾌적성이 지금보다 조금 개선되면 약 2조 원, 그리고 생태다양성이 지금보다 서서히 높아지면 약 1.7조 원으로 추정되었다. 이 속성들이 동시에 개선되면 약 1.8~2.6조 원의 범위에 있을 것으로 예측되었다. 끝으로 본 연구와 같은 유형의 CE에 고유한 편의의 가능성에 대해서도 논하였다.

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A Study on the Selection Attributes for Restaurant, Customer Satisfaction, and Recommendation Intention on Traveling Domestic Tourists: Targeting Tourists for Rail-ro Tickets

  • Kim, Ju-Hee;Kang, Kyoung-Ku;Lee, Jong-Ho
    • 한국조리학회지
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    • 제23권6호
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    • pp.27-35
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    • 2017
  • The purpose of this study was to examine the causal relationship among restaurant selection attributes and customer satisfaction and recommendation tastes for young people in their twenties who use tickets for Rail-ro. Data collection was conducted to utilize questionnaire survey with online and offline distribution. The collected data were analyzed using a statistical program SPSS 21.0 with frequency analysis, reliability analysis, factor analysis, and regression analysis. The results of the study showed that Internet search is the most common source of information about restaurants during the trip, and restaurant choice attributes have an important impact on customer satisfaction, food quality, employee service and reputation, but hygiene did not have a big effect on customer satisfaction. In addition, customer satisfaction has a significant effect on recommendation intention. Concluding the results from this study, it investigated the significant attributes for customers selection of restaurants and provide meaningful advice for market managers to make useful marketing strategies to attract more clients and augment economic benefits.

Effects of Pressure Cooker Brand Awareness on the Consumer Acceptability of Cooked Rice

  • Kim, Dong-Hee;Kim, Hee-Sup
    • Food Quality and Culture
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    • 제1권1호
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    • pp.34-39
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    • 2007
  • The effects of pressure cooker brand awareness, in terms of rice cooking performance, were evaluated using consumer acceptability tests. A blind test was performed using rice samples cooked by 3 different pressure cookers without any brand information, and a brand awareness test followed with the same informed consumer panel. Overall acceptability, glossiness, stickiness, hardness, flavor, and color were evaluated and compared to determine whether or not there were changes on consumer choice for acceptability. Brand A and brand B were not significantly different in their overall acceptability, moisture content, flavor, or color (p > 0.05), but they were significantly different for glossiness, stickiness, and hardness. Brands A and C were significantly different for all the attributes (p < 0.05). In the brand awareness test, brands A and B were not significantly different in their liking scores for all the attributes (p > 0.05). Brand C had significantly lower liking scores for overall acceptability, glossiness, stickiness, hardness, and moisture content than the other brands (p < 0.05). When comparing the liking scores for all the attributes with those of the blind test, the scores of the brand awareness test were slightly higher. For brand A, there were changes in its liking scores for overall acceptability, flavor, and glossiness (p < 0.05). However, brands B and C had brand awareness effects for all the attributes (p < 0.05).

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컨조인트 분석을 이용한 캐주얼 브랜드의 제품 개발 -외재적 속성을 중심으로- (Developing Fashion Products of Casual Brand with Conjoint Analysis -focusing on extrinsic attributes-)

  • 최선형
    • 대한가정학회지
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    • 제44권12호
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    • pp.105-115
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    • 2006
  • The purpose of this study is to apply conjoint analysis to fashion product development. Conjoint measurement was undertaken on the traditional casual market, composed of Polo, Beanpole, Maru and Giordano brands. Product's attributes, such as brand name, price, country of origin and style, were selected as choice factors. Twelve profiles were used for full-profile stimulus cards method. Based on the importance and utility rates of the product attributes, preferences for the products currently in the market and simulated products were calculated. The results increased our understanding of the trends in traditional casual market and assisted in the preparation of marketing strategies for each brand.

An Economic Valuation of Forest Ecosystem Services: A Choice Modeling Application to the Mekong Delta Project in Vietnam

  • KHAI, Huynh Viet;VAN, Nguyen Phi;DANH, Vo Thanh
    • The Journal of Asian Finance, Economics and Business
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    • 제8권8호
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    • pp.465-473
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    • 2021
  • This study is the application of a choice experiment to assess Mekong Delta urban households' preferences and motivations for ecosystem conservation in the U Minh forest. The study applied a choice modeling approach to estimate the economic values of the proposed ecosystem conservation program in the U Minh forest by accessing urban consumer preferences and their willingness to pay for the project. Discrete choice experimental data was collected from 450 residents in the cities of the Vietnamese Mekong Delta. The multinomial logit model was employed to identify consumer's stated preferences for the environmental and sustainability attributes of the conservation project. The results showed that Mekong Delta urban residents paid much attention to the proposed project to protect and develop the U Minh forest. In addition, the results showed that higher education, income, and knowledge of the U Minh forest revealed a higher likelihood of selecting the project, while the older residents would select the status quo more than the younger ones. The study also proved that the effect of participation had a strong impact on the willingness to pay for the project. The findings could be useful for policymakers to take action to raise resident's awareness and willingness to pay for the U Minh forest project.

커피 전문점 선택요인과 만족도에 관한 비교 연구 (A Comparative Analysis of Customer Choice and Satisfaction Factors among Three Types of Coffee Shops)

  • 이양규;박상연;황일영
    • 유통과학연구
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    • 제12권2호
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    • pp.49-57
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    • 2014
  • Purpose - Theorists and researchers in the area of customer satisfaction generally agree that product satisfaction intervenes between expectancy disconfirmation and various post-purchase cognitive states including attitude and behavioral intention. Studies in a variety of settings have supported the effect of expectation and its disconfirmation on satisfaction, but only a small number of studies address the cognitive consequences of satisfaction decisions and none report data on choice processes such as brand selection. This study examines the influence of satisfaction and its determinants on behavioral intention and product preference in eight coffee shops across the country. Generally it was found in both overall and summed attribute analyses that satisfaction was a function of expectation and disconfirmation, that intention was a function of satisfaction, and that preference was influenced by satisfaction and disconfirmation, the latter having the greater effect. Research design, data, and methodology - The main objective of this study was to assess the dimensions of consumer selection and satisfaction in choosing a coffee shop. In order to achieve this objective, a study of coffee shops across the country was conducted. This study comprised in-depth questionnaires distributed to coffee shop customers. A survey was conducted from September 1, 2011 to September 30, 2011, involving franchise coffee shop, independently owned coffee shop, and roastery coffee shop customers. Results - Hypothesis 1-1, which states that coffee shop choice attributes differ based on the type of coffee shop, is accepted. It has a significance level of 0.05, according to choosing properties of coffee shop by convenience of transportation, varieties of beans, residence of the owner (manager), information, and relationships. Hypothesis 1-2, which states that satisfaction with the choice factor differs depending on the type of coffee shops, is accepted. The P-values for cleanliness and varieties of beans were 0.04 and 0.00, respectively, and have a significance level of 0.05, according to the satisfaction with the chosen coffee shop. Hypothesis 2-1, which states that the importance of the choice attributes in coffee shop selections differs based on the demographic characteristics of the customers, is accepted. According to the t-test result, convenience of parking and residence of the owner (manager) are significant. Hypothesis 2-2, which states that satisfaction with the choice factor will differ depending of the type of coffee shop, is accepted. According to the t-test result, convenience of parking and residence of the owner (manager) are significant. Conclusions - This study has shown that intention to revisit a certain shop is most likely correlated to satisfaction in all cases. In order to offer subsequent developments for coffee shops, this study also identifies relations between customer satisfaction and selection by finding significant factors. In order to maximize customers' satisfaction, coffee shops should analyze and satisfy customers' needs and wants in terms of coffee service. While the findings do not generalize beyond the mall sampling procedure used here, we have hopefully identified a close approximation of the process of satisfaction decisions used by consumers generally.

갯벌생태관광에 대한 소비자의 잠재가치 측정에 관한 연구 (Analyzing Consumer's Preference for the Potential Value of Coastal Wetland Ecotourism Using Contingent Choice Method)

  • 장정인;이주석;신철오
    • Ocean and Polar Research
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    • 제33권2호
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    • pp.149-157
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    • 2011
  • As tourist are becoming increasingly environmentally conscious, government and related companies need to establish policies or strategies that encourage ecotourism. The aim of this study is to analyze individual preferences and estimate shadow prices, namely, willingness to pay for coastal wetland ecotourism. This study applies a contingent choice method to measuring marginal WTP for each attribute (tour duration, number of visitors, guide, program) of coastal wetland ecotourism. The finding herein contribute to complementing the valuation methods by estimating various attributes of coastal wetland ecotourism and providing policy-makers with useful methodological framework and quantitative information in the decision-making process related to ecotourism.