• The Korean Journal of Ecology
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• 제18권1호
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• pp.137-146
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• 1995

Acer pseudo-sieboldianum, A. ginnala, A. negundo and A. saccharinum were selected as materials for the studies on the seasonal fluctuation of chlorophyll content and photosynthetic rates. In all the four species during the growing season except in October, the principal component that determined the total chlorophyll content was chlorophyll a. Content of chlorophyll b increased with leaf age, but that of chlorophyll a decreased. In contrast to A. saccharinum and A. pseudo-sieboldianum which showed their maximum chlorophyll content in June, A. negundo, which showed the highest chlorophyll content of the four species, exhibited its maximum chlorophyll content in July, whereas September in the case of A. ginnala. The fluctuation of chlorophyll content was similar to that of air temperature, and it increased till July. But chloprophyll content showed a significant relationship in early stage of leaf development, and there could be any interdependence between them in accordance with the seasonal change, no longer. In all four species light compensation points decreased in accordance with the seasonal change, and the maximum photosynthetic rates were obtained in August. Respiratory rates were shown no significant difference among species, and they decreased according to the adbance of season.

• 한국토양비료학회지
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• 제31권1호
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• pp.56-60
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• 1998

크롬에 의한 무와 배추 유식물의 생리학적 반응을 조사하기 위하여 수경재배 조건하에서 크롬용액의 농도에 따른 무와 배추종자의 발아율 세포신장, ${\alpha}$-amylase활성도, 엽록소, 단백질함량의 차이를 비교하였다. 크롬처리농도가 증가함에 따라 농도의존적으로 무와 배추종자의 발아율, 세포신장, ${\alpha}$-amylase 활성도가 감소하였는데 배추에서 보다 무에서 그 저해정도가 심하게 나타났다. 무와 배추에서 크롬처리시 약간의 chlorophyll 함량 감소가 있었으며 chlorophyll a가 b보다 더 저해를 받았다. 크롬농도 증가에 따른 ${\alpha}$-amylase 활성도, chlorophyll a와 b, 단백질함량과의 관계를 다중회귀분석한 결과 단백질> ${\alpha}$-amylase>chlorophyll a>chlorophyll b의 순서로 저해를 받았다.

• 동아시아식생활학회지
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• 제14권2호
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• pp.156-160
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• 2004

This study was carried out to examine the changes of chlorophyll a and b contents by the extraction temperatures and the number of soaking using five kinds of Korean green teas(3 kinds of green tea and 2 kinds of tea bag) which were obtained from a local market in Daegu city, Korea. The chlorophylls were extracted with 80% acetone, and determined by a visible spectrophotometer. The concentration of chlorophyll in Sulrok(tea bag) were the highest among all kinds of teas when they were extracted at 60, and decreased with the number of soaking increased. On the other hand, the chlorophyll content of green teas was the highest at 80, and decreased with the increase of the number of soaking as the tea bag did. It was found that the Korean tea bag contained more chlorophyll than green teas did, and green teas contained significantly more chlorophyll b than chlorophyll a.

• 대한원격탐사학회:학술대회논문집
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• 대한원격탐사학회 2002년도 Proceedings of International Symposium on Remote Sensing
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• pp.208-208
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• 2002

Relationship between chlorophyll a in the East China Sea and spectral bands (412, 443,490, (510), 555, (676,765) in) of OSMI (Ocean Scanning Multi-Spectral Imager) including the profile multi-spectral radiometer (PRR-800) was studied. The values of remote sensing reflectance (Rrs) at the bands corresponding to the field chlorophyll a in α in the East China Sea were much higher than those in clear waters off California, USA. In case of the particle absorptions related to the chlorophyll a concentration at the spectral bands (440, 670 nm) were much higher in the East China Sea than the ones in the clean waters off California. The normalized water leaving radiances (nLw) at 412, 443, 490, 555 m of OSMI and field chlorophyll a in the East China Sea were correlated each other. According to the results, the relationship between field chlorophyll a and nLw 410 m in OSMI bands was the lowest, whereas that between the field chlorophyll a and nLw 555 nm in the bands was the highest. Reciprocal action between the field chlorophyll a and the band ratio of the OSMI bands (nLw410/nLw555, nLw443/nLw555, nLw490/nLw555) was also studied. Correlation between the chlorophyll a and the band ratio (nLw490/nLw555) was highest in the OSMI bands. Relationship between the chlorophyll a and the ratio (nLw443/nLw555) was higher than one in the nLw410/nLw555. The difference in the estimated chlorophyll α (mg/m3) between OSMI and SeaWiFS (Sea Viewing Wide Field-of-View Sensor) at the special observing stations in the northern eastern sea of Jeju Island in february 25, 2002 was about less than 0.3 mg/m3 within 3 hours. It is suggested that OC2 (ocean color chlorophyll 2 algorithm) be used to get much better estimation of chlorophyll α from OSMI than the ones from the updated algorithms as OC4.

• 한국식품영양과학회지
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• 제23권6호
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• pp.954-958
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• 1994

The bleaching effect of chlorophyll a by two lipoxygenase isoenzymes (LOX-1, LOX-2) isolated from potato tuber(variety DEinma ) was studied. In the presence of LOX-1 or LOX0-2 with linoleic acid chlorophyll a bleaching occurred during two isoenzymes-mediated oxidation of linoleic acid. Chlorophyll a bleaching porceeded with decreasing in the formation of conjugated dienes form linoleic acidyb LOX-1 and LOX-2 . In the presence of chlorophyll a, LOX-2 showed a markable decrease inproduction of conjugated dienes from linoleic acid and a higher chlorophyll a bleaching activity. compared with LOX-1. These results suggest chlorophyll-bleaching reaction required intermediates formed during the peroxidation of linoleic acid by lipoxygenase isoenzymes, thus preventing formation of conjugated dienes.

• 한국환경과학회지
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• 제14권10호
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• pp.911-917
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• 2005

A comparison between the estimated chlorophyll a from OSMI, the SeaWiFS and the chlorophyll a measured from the research cruises of National Fisheries Research and Development Institute was made. The updated empirical algorithm for calibrating and validating of the estimated chlorophyll a in the East China Sea was formulated by relationship between the estimated chlorophyll a and the field one. The relationship between the chlorophyll a and the band ratio(nLw490/555) was still highest in the OSMI data after launching of KOMPSAT satellite. The distributions of OSMI chlorophyll a were compared with those of sea surface temperature, zooplankton biomass, and catch amounts of the Pacific mackerel in the East China Sea. In case of the relationships in specially winter seasons of 2002 and 2004, the zooplankton and the fish were totally depended on the distributions of SST than those of chlorophyll a.

• 환경영향평가
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• 제23권3호
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• pp.220-226
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• 2014

This study investigated temporal-spatial and variations in Geostationary Ocean Color Imager (GOCI) products of parameters total suspended solids (TSS) and chlorophyll-a in the North Marine Areas of East China Sea.GOCI data were collected daily from February 2012 to December 2012. The higher chlorophyll-a values were observed during the investigation period. The relatively large increase in TSS and chlorophyll-a at the sampling stations coupled with typhoon events during the summer rainy period. The abnormal chlorophyll-a concentration was mainly driven by meteorological factors such as typhoon and rainfall in the coastal areas of Jeju and the North Marine Areas of East China Sea. The abnormal high chlorophyll-a concentration at the majority of the coastal stations indicate eutrophication of coastal waters, especially Red tide. The events such as eutrophication and abnormal high chlorophyll-a concentration may potentially influence outbreak of Red Tide, detected with GOCI parameters.

• 환경생물
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• 제29권4호
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• pp.312-320
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• 2011

본 연구는 해양 식물플랑크톤의 개체수 및 생체량과 chlorophyll $a$ 농도간의 연관성을 파악하기 위하여 2000년부터 2010년까지 인천, 통영, 울산 해역의 34개 정점에서 1160개 시료를 분석하였다. 연구결과 개체수와 chlorophyll $a$ 농도가 생체량과 chlorophyll $a$ 농도보다 높은 상관성을 보여 우리나라 연안해역에서는 1차 생산의 분석에 있어서 개체수 지표를 사용하는 것이 생체량을 사용하는 것보다 더 효율적일 것으로 판단된다. 그러나 좀 더 자세한 결과를 도출하기 위해서는 시기별로 보다 많고, 정확한 생체량 데이터를 확보하고, 시기별 chlorophyll 함량 자료의 축적과 함께 국내 연안에서 적용 가능한 모델 구축이 반드시 필요하다.

• 한국물환경학회지
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• 제27권5호
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• pp.670-679
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• 2011

Chlorophyll-a is a major water quality indicator for an algal bloom in streams and lakes. The purpose of the study is to estimate chlorophyll-a concentration in tributaries of the Seonakdonggang by an artificial neural network (ANN). As the tributaries are ungauged streams, a watershed runoff and quality model was used to simulate water quality parameters. The tributary watersheds include urban area and thus Storm Water Management Model (SWMM) was used to simulate TN, TP, BOD, COD, and SS. SWMM, however, can not simulate chlorophyll-a. The chlorophyll-a series data from the tributaries were estimated by the ANN and the simulation results of water quality parameters using SWMM. An assumption used is as follows: the relation between water quality parameters and chlorophyll-a in the tributaries of the Seonakdonggang would be similar to that in the mainstream of the Seonakdonggang. On the assumption, the measurement data of water quality and chlorophyll-a in the mainstream of the Seonakdonggang were used as the learning data of the ANN. Through the sensitivity analysis, the learning data combination of water quality parameters was determined. Finally, chlorophyll-a series were estimated for tributaries of the Seonakdonggang by the ANN and TN, TP, BOD, COD, and temperature data from those streams. The relative errors between the estimated and measured chlorophyll-a were approximately 40 ~ 50%. Though the errors are somewhat large, the estimation process for chlorophyll-a may be useful in ungauged streams.

• 동아시아식생활학회지
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• 제15권2호
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• pp.207-212
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• 2005

To determine changes of chlorophyll and potato glycoalkaloid(PGA) contents in potato tubers after lightening, Dejima potatoes cultivated in Korea were used and PGA was analyzed by HPLC. Potatoes were stored under fluorescent and UV light exposure or darkness for 7 days at $5^{\circ}C$. The contents of chlorophyll and glycoalkaloid in the peel of potatoes exposed to fluorescent light were increased to $84\%,\;69.5\%$ respectively compared to potatoes stored without lightening. While a marked effect of lightening on the peel of potatoes exposed to fluorescent light, UV light lead to no change of chlorophyll and less increase in glycoalkaloid than fluorescent did. The increase of chlorophyll was provoked by only fluorescent light. Cortex part did not accumulate any chlorophyll or glycoalkaloid.