• Journal of the Korean Society of Food Culture
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• v.8 no.2
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• pp.153-157
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• 1993

To furnish basic data for the utilization of leaf mustard as a raw material of salted and fermented vegetable food, the contents of carotenoids and chlorophylls of Dolsan Leaf Mustard(DLM) were investigated. Total carotenoid content of DLM was 4.75 mg%, and the compositions were ${\beta}-carotene(80.91%)$, lutein(13.07%), lutein epoxide(3.93%). The contents of chlorophyll a and b were 4.1 and 1.5 mg%, and leaf was 7.4- and 8.1-fold, respectively, higher than leaf stalk. The ratios of chlorophyll a/b in leaf (2.7:1) and leaf stalk(3.0:1) were similar to those of other vegetables.

• Journal of Crop Science and Biotechnology
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• v.10 no.1
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• pp.33-38
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• 2007

Nitrogen management at the panicle initiation stage(PI) should be fine-tuned for securing a concurrent high yield and high quality rice production. For calibration and testing of the recommendation models of N topdressing rates at PI for target grain yield and protein content of rice, three split-split-plot design experiments including five rice cultivars and various N rates were conducted at the experimental farm of Seoul National University, Korea from 2003 to 2005. Data from the first two years of experiments were used to calibrate models to predict grain yield and milled-rice protein content using shoot fresh weight(FW), chlorophyll meter value(SPAD), and the N topdressing rate(Npi) at PI by stepwise multiple regression. The calibrated models explained 85 and 87% of the variation in grain yield and protein content, respectively. The calibrated models were used to recommend Npi for the target protein content of 6.8%, with FW and SPAD measured for each plot in 2005. The recommended N rate treatment was characterized by an average protein content of 6.74%(similar to the target protein content), reduced the coefficient of variation in protein content to 2.5%(compared to 4.6% of the fixed rate treatment), and increased grain yield. In the recommended N rate treatments for the target protein content of 6.8%, grain yield was highly dependent on FW and SPAD at PI. In conclusion, the models for N topdressing rate recommendation at PI were successful under present experimental conditions. However, additional testing under more variable environmental conditions should be performed before universal application of such models.

• Korean Journal of Environmental Agriculture
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• v.4 no.1
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• pp.11-17
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• 1985

A pot experiment was carried out to investigate the effect of Cd and Zn added to soil on the growth, peroxidase activity, chlorophyll content, inorganic components, and interaction between Cd and Zn in corn plant. The results obtained are as follows. Both Cd and Zn reduced dry weight and height of corn plant. Peroxidase activity of leaves increased in higher Cd content of shoot but adverse trend was shown with increasing Zn content of shoots. Chlorophyll contents were significantly decreased with increase of both Cd and Zn content of shoots. Higher soil Cd levels increased N content but decreased P, K, Ca, Mg and $SiO_2$ content in plant. Wherease higher Zn levels in soil increased P and $SiO_2$ content but decreased N, Ca, Mg content in plant. The total Cd and Zn uptake of shoot increased with time but the Cd and Zn content of shoot showed no tendency. Cadmium uptake by Zn application was reduced in higher Zn levels with time while Zn uptake by Cd application showed adverse trend.

• Proceedings of the Korean Society for Agricultural Machinery Conference
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• 2000.07a
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• pp.287-292
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• 2000

• Proceedings of the Zoological Society Korea Conference
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• 1994.10a
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• pp.190.2-190
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• 1994

No Abstract, See Full Text

• Proceedings of the Zoological Society Korea Conference
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• 1995.10b
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• pp.234.1-234
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• 1995

No Abstract, See Full Text

• Journal of Biosystems Engineering
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• v.24 no.6
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• pp.539-546
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• 1999

Some stress for a plant could be detected to a certain degree by plant physiological measuring technique of the state of the art. The capability of early detection of my measuring system depends on kind of plant and kind and level of stress. The objectives of this study were to evaluate the capability of several fast and intact type plant stress detection systems to detect nitrogen deficiency of cucumber in the field. A series of experiment was carried out with four kinds of intact type measuring devices - a chlorophyll content meter, a chlorophyll fluorescence measurement system, an infrared thermometer and an optical spectrometer. The experiments resulted that the chlorophyll content meter could detect the stress of N deficiency at a confidence level higher than 95% on 3rd day for the earliest case and the detection of high precision was possible from 7th day after the stress was applied. The chlorophyll fluorescence measurement system detected the stress at a confidence level higher than 95% on 3rd day for the earliest case but the detection was not as much precise as the chlorophyll content meter. Leaf temperature measurement noted very poor results to detect the stress. Using the spectrometer, sensitive wavelength regions to detect the stress were searched and found out as 562∼564 nm, 700∼724 nm and 1,886∼1,894 nm. With the spectrometer using any of wavelength within the sensitive wavelength region, detection of the stress at a confidence level higher than 95% was possible from 3rd or 4th day after the stress was applied.

• Journal of Environmental Science International
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• v.5 no.6
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• pp.813-826
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• 1996

The toxic effects of aluminium (Al) on growth, chlorophyll content, $\delta-aminolevulinic$ acid dehydratase (ALAD) activity and anatomy of root and shoot were investigated in 7-day-old azuki bean (Vigna angularis) seedlings. Significant depressions in root elongation was observed in the low concentrations of Al (50, 100 $\muM)$ and increasing Al concentrations caused a sharp decline of root and shoot growth. The degree of inhibition was dependent upon Al supply. Exposure to 50 $\muM$ Al or more inhibited root elongation within 1 day. In the 50 $\muM$ Al treatments, a recovery of root growth was seen after 7 days exposure. In contrast, lateral root initials was little affected by Al exposure. Al toxicity symptoms and growth responses were more well developed in the roots than in the shoots. Analysis of Al localization in root cells by hematoxylin stAlning showed that Al entered root apices and accumulated in the epidermal and cortical cells immeadiately below the epidermis. There was a good positive correlation between the level of chlorophyll and ALAD activity. Increasing Al concentrations caused a decrease in total chlorophyll contents, accompanied by proportional changes in ALAD activity, suggesting a cootr-dinated reduction of a photosynthetic machinery. Al exerted specific influence on the morphology of root ann shoot. At higher concentrations of Al the roots induced drastic anatomical changes. The epidermal cells were disorganized or destructed while the cortical cells exhibited distortion of cell shape and/or disintegration. The diameter of root and transectional area of cortical cells decreased considerably with Al treatment. In the shoot Al also enhanced reduction of diameter of shoot and cell size. Gross anatomy of leaves treated with Al did not differ significantly from the controls, except for fewer and smaller chloroplast. Our results indicate that toxic effect of Al appear to be manifested primarily in roots and secondarily on shoots, and changes in root morphology are related to changes in the root growth patterns. Results are further discussed in re181ion to the findings in other plant species, and it is concluded that Al causes morphological, structural and, presumably, functional damage to the roots of the species investigated.

• Journal of Bio-Environment Control
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• v.21 no.2
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• pp.153-161
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• 2012

This study was conducted to investigate the chlorophyll contents, photosynthetic characteristics and chlorophyll fluorescence of Cirsium setidens and Pleurospermum camtschaticum by shading treatment. Two species were grown under non-treated (full sunlight) and three different shading condition (88~93%, 65~75% and 45%~55% of full sunlight) for the experiment. Total chlorophyll content, photochemical efficiency (Fv/Fm), specific leaf area (SLA), and net apparent quantum yield were increased with elevating shading level but decreased dark respiration under the low light intensity. Therefore, light absorption and light utilization efficiency were improved under the low light intensity. 45~55% of full sunlight in C. setidens and 65~75% of full sunlight in P. camtschaticum showed best maximum photosynthetic rate, net apparent quantum yield and photochemical efficiency. On the other hand, non-treated showed lower maximum photosynthetic rate, photochemical efficiency, and chlorophyll content than treated ones. These results suggest that growth of P. camtschaticum adapted to 65~75% of full sunlight and C. setidens adapted to 45~55% of full sunlight.

• Korean Journal of Food Science and Technology
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• v.40 no.3
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• pp.303-310
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• 2008

This study was performed to verify the effects of encapsulation against oil oxidation. Thiobarbituric acid (TBA) values of samples were compared during storage at $60^{\circ}C$, indicating that the encapsulated avocado oil had lower TBA values than the free avocado oil. Microcapsules consisting of a whey protein isolate (WPI)-only wall system had slightly improved oxidative stability; however, spray-dried particles containing a high proportion of maltodextrin (MD) clearly offered better protection from oxidation than the other forms of encapsulation. The chlorophyll (Chl) content of the encapsulated avocado oil was higher than that of the free oil sample. When compared to the control, all wall systems protected the change of the chlorophyll content storage. No large differences were observed between the encapsulated powders according to the various wall materials. The color of the encapsulated oil changed from green to yellowish-green, indicating the formation of pheophytin from chlorophyll. The yellowish color of the oil correlated with a reduced total Chl content. In conclusion, encapsulation with spray drying for avocado oil could lead to improved stability during storage with respect to oxidation and the preservation of chlorophyll.