• 한국식품영양과학회지
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• 제29권2호
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• pp.316-321
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• 2000

This study carried out to eluciate the cancer chemoprevention of Korean native fermented food, baechu kimchi using Comet assay (in other words, single cell microgel electrophoresis). For this purpose, baechu kimchi was fractionated by water, n-hexane, chloroform and ethyl acetate. 5 strains of dominant fermented bacteria were isolated from baechu kimchi. The water fraction, n-hexane fraction, chloroform fraction, ethyl acetate fraction and water insoluble fractions showed no antigenotoxicitie in non-tumoral normal 3T3 cells. Among 5 bacteria isolates from baechu kimchi, two isolates bacteria 1 and 2 strongly inhibited genotoxicity of N-methyl-N'-nitro-N-nitrosoguanidine (MNNG) in non-tumoral normal 3T3 cells (p<0.05). Bacteria 3, 4 and 5 were also not antigenotoxic.

• 한국식품과학회지
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• 제24권2호
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• pp.149-153
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• 1992

항산화 효과가 화인된 붉나무 에탄올 조추출물 및 용매별 분획물에 ascorbic acid, citric acid, tocopherol, phosphoric acid, lecithin, phytic acid 등을 혼합, 괌유, 돈지, 대두유에 넣어 산화방지 효과를 Rancimat test에 의하여 비교하였다. 팜유에 붉나무 조추출물과 인산을 각각 200ppm 첨가시, 유도기간은 무첨가구에 비해 2.89배 증가했으며. 붉나무 추출물의 ethyl acetate 분획물 200ppm과 인산 200ppm을 첨가했을 때 유도기간은 4.18배, 같은 조건에서 chloroform 분획물은 2.48배의 유도기간 연장 효과가 있었다. 돈지의 경우 chloroform 분획물 600 ppm과 ${\delta}-Tocopherol\;200ppm$을 첨가한 경우 13.41배의 산화지연 효과를 나타내었다. 붉나무 분획물과 synergist를 팜유와 돈지에 각각 200ppm색 첨가하여 $60^{\circ}C$에 저장하연서 POV, AV 및 TBA가를 측정한 결과, 팜유의 경우 저장 27일후 무첨가구의 과산화물가는 98.3meq/kg인데 비해 ethyl acetate, chloroform 분획물에 인산을 첨가한 처리구의 과산화물가는 각각 8.9meq/kg, 9.14meq/kg으로 과산화물의 생성을 현저하게 억제 하였으며, 이에따라 산가와 TBA 가도 무첨가구 보다 낮은 값을 나타내었다. 또한 돈지에서의 과산화물가는 무첨가구가 161.1 meq/kg인데 비해 ethyl acetate, chloroform 분획물에 tocopherol을 첨가한 처리구는 각각 20.0meq/kg, 10.7meq/kg으로 과산화물의 생성을 크게 억제하는 현상을 보였으며, 산가나 TBA 가도 무첨가구보다 훨씬 낮아 팜유에서와 같은 경향을 나타내었다.

• 한국식품저장유통학회지
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• 제8권1호
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• pp.118-124
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• 2001

여러 가지 담자균 자실체의 물과 methanol 추출물을 이용하여 5가지 식중독균에 대해 항균실험을 실시한 결과, 석이버섯, 상황버섯, 영지버섯 추출물에서 항균활성이 있었으며, 석이버섯 methanol 추출물이 가장 높은 항균력을 나타내었다. 높은 항균력이 확인된 석이버섯, 상황버섯의 80% methanol추출물을 diethylether, chloroform, ethyl acetate, n-butanol, 물의 순으로 분획물을 얻어서 항균 및 항산화 작용을 조사하였다. 시료 중 석이버섯의 diethylether, ethyl acetate, n-butanol 분획물에서 높은 항균효과가 있었으며는 것으로 나타났으며, 상황버섯의 경우 ethyl acetate, n-butanol 분획물에서 항균효과를 나타내었다. 400ppm의 석이버섯 분획물의 전자공여 능은 ethyl acetate와 chloroform 분획물에서 70% 이상, butanol과 diethylether 분획물에서 60% 이상의 전자공여 능을 나타내었다. 아질산염 소거능은 석이버섯 ethyl acetate 분획물에서 약 40%의 소거능을 나타내었다.

• 한국식품영양과학회지
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• 제23권2호
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• pp.251-260
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• 1994

Lipophilic brown pigments produced during the fermentation of domestic Meju and Doenjang were fractionated by column and thin -layer chromatography (TLC). Each of the fractions was tested for the antioxidant activity and then characterized by spectroscopic analysis. The lipophilic brown pigments were separated into chloroform -soluble and methanol-soluble parts in which Meju resulted the higher content of chloroform-soluble part than that of methanol-soluble part ; however, Doenjang exhibited the opposite result to that of Meju. More strong antioxidant activity was found in the methanol-soluble part than the chloroform-soluble part. Four and five fractions were separated from chloroform-soluble and methanol-soluble parts respectively. by silicagel TLC. The fraction that exhibited the high antioxidant activity showed a strong absorption at 260nm caused by amino compounds in UV spectrum The other fractions which did not have antioxidant activity absorbed at 240nm by carbonic acid and it ester,. IR spectrum of each fraction commonly showed absorption at 3400cm-1 , 2800cm-1 , 1700cm-1, 1600cm-1, 1400cm-1 , 1300cm-1 and 1100cm-1. Especially , the fraction which had a strong antioxidant activity showed absorption at 2800cm-1, 1400cm-1, 1600cm-1 suggesting that the fraction contain Schiff's base and primary amine structure.

• Toxicological Research
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• 제28권4호
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• pp.255-262
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• 2012

Inflammation is the immune system's response to infection and injury-related disorders, and is related to pro-inflammatory factors (NO, $PGE_2$, cytokines, etc.) produced by inflammatory cells. Atopic dermatitis (AD) is a representative inflammatory skin disease that is characterized by increasing serum levels of inflammatory chemokines, including macrophage-derived chemokine (MDC). Carpinus tschonoskii is a member of the genus Carpinus. We investigated the anti-inflammatory activity of C. tschonoskii by studying the effects of various solvent fractions prepared from its leaves on inflammatory mediators in HaCaT and RAW264.7 cells. We found that the chloroform fraction of C. tschonoskii inhibited MDC at both the protein and mRNA levels in HaCaT cells, acting via the inhibition of STAT1 in the IFN-${\gamma}$ signaling pathway. In addition, the chloroform fraction significantly suppressed the expression of inflammatory factors induced by lipopolysaccharide stimulation, except COX-2 and TNF-${\alpha}$. These results suggest that the chloroform fraction of C. tschonoskii leaves may include a component with potential anti-inflammatory activity.

• 한국식품과학회지
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• 제33권5호
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• pp.560-566
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• 2001

약용식물로 이용되는 한약재 21 종에서 깍두기의 보존성을 증가시킬수 있는 약재를 선별하고 효과가 우수한 한약재를 용매분획하여 김치 유산균 및 효모에 대한 항균활성을 조사하였다. 그 중 포공영을 최종 선정하였으며, 클로로포름 분획추출물은 5 균주 중 Leu. mesenteroides와 S. faecalis에서 항균효과가 나타났으며, 농도별 항균활성은 E. faecalis는 80 mg/mL의 농도에서 배양 24시간까지 균증식이 억제되었으며, Leu. mesenteroides는 배양 24시간, L. plantarum는 배양 12시간까지 억제되었다. L. brevis는 포공영 클로로포름 분획 추출물을 함유한 배지에서는 별 영향을 받지 않았다. 효모인 S. cerevisiae는 20 mg/mL 이하의 저농도에서는 오히려 촉진되어 세균에 비해 저해활성이 약하게 나타났다. 포공영 클로로포름 분획추출물로 처리한 Leu. mesenteroides와 E. faecalis 두 균주를 전자현미경으로 관찰한 결과, 두 균주 모두 형태학적인 변화가 있음이 관찰되었다.

• 한국식품영양학회지
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• 제20권2호
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• pp.125-133
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• 2007

Ginger(Zingiber officinale Roscoe) has long been used as a food source in Korea, and it is widely used as a dietary condiment throughout the world. The present study focused on the immunomodulative effects of ginger extracts via in vitro experiments. To identify the immune-activation fractions of the plant, we performed the systematic fractionation of ginger with methanol, hexane, chloroform, butanol and water for separation and refining. The results showed that the chloroform fraction had the highest immune cell activation properties. In conclusion, this study suggests that ginger extracts may enhance immune function by regulating the splenocyte proliferation as well as the cytokine production capacity of activated macrophages.

• 대한한의학회지
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• 제25권2호
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• pp.1-8
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• 2004

Objectives : This study was performed to investigate the effects of Smilacis GlabraeRhizoma on antioxidation and antimicrobial activity. Methods : In this study, we investigated the effects of peroxide radicals on hydrogen donating activity and linoleic acid, and the MDA contents on the hepatic lipids of rats, via methanol extractions and subfractions of Smilacis Glabrae Rhizoma. Results : 1. Hydrogen donating activity was very great for the radical scavenging effects, depending on the additional concentration at the fraction level of chloroform and ethyl acetate. 2. The peroxide radicals in linoleic acid were lower depending on the additional concentration, at the fraction level of ethyl acetate, than the controls. We concluded that both had significant anti-oxidation effects. 3. MDA contents of the hepatic lipid had also inhibition effects on lipid radicals, in proportion to the concentration of n-hexane, chloroform, and ethyl acetate fraction level. 4. After extracting Smilads Glabrae Rhizoma with 80% methanol, we experimented with the extracts the antibiosis each concentration, for 5 bacilli, Bacilus subtilis, staphylococcus aureus, Escherichia coli, Salmonela typhimurium, and Alcaligenes faecalis. While the effects showed differentiations by concentration, they had usually the significant inhibition effect for the multiplication at 37.5~75ug/ml. To identify the effective constituents, we identified the antibiosis of the fractions assaying cyclically hexane, chloroform, ethyl acetate, and butanol. The result showed that antimicrobial activation of both Gram-positive and Gram-negative bacillus except for E. coli was measured highest at the fraction level of BuOH and water. Conclusions : This result suggest that the extractions of Smilacis Glabrae Rhizoma, at ethyl acetate fraction, had significant anti-oxidation effects and at BuOH and water fraction had relatively strong antimicrobial activity against Bacilus subtilis, staphylococcus aureus, Salmonela typhimurium, and Alcaligenes faecalis.

• 융합정보논문지
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• 제9권9호
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• pp.245-251
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• 2019

본 연구는 우리나라 전역에 자생하는 국화류3종 학슬, 희렴, 한련초를 대상으로 MeOH 80% 추출물 및 헥산, 클로로포름, 에틸아세테이트, 부탄올 및 물분획을 이용한 항균활성, 항산화 및 tyrosinase 저해활성효과에 대한 연구를 통해 기능성 화장품소재로서의 이용가능성을 확인하고자 하였다. 연구결과 항균활성의 경우 MeOH 80% 추출물에서는 한련초와 용매분획 중에서는 학슬의 헥산분획, 희렴의 클로로포름분획, 에틸아세테이트 분획, 한련초의 클로로포름분획을 중심으로 항균력을 나타내었다. 항산화 활성의 경우 3종 모두 용매분획 중 에틸아세테이트, 부탄올 분획에서 90%이상의 효과를 나타내었다. Tyrosinase 저해활성의 경우 희렴과 학슬의 에틸아세테이트 분획물에서 우수한 활성을 나타내었다. 이상의 국화류3종 MeOH 80%추출물 및 분획물에서 항산화 및 미백작용이 우수하므로 기능성화장품소재 개발 활용이 가능할 것으로 생각된다.

• Preventive Nutrition and Food Science
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• 제22권1호
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• pp.50-55
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• 2017

Raphanus sativus L. (RS) is a cruciferous vegetable that is widely consumed in Korea. The anticancer activity of leaves of RS (RSL) extract has been investigated; however, no studies focused on its anti-inflammatory effects. Therefore, the aim of the current study was to evaluate the anti-inflammatory effects of RSL extract. In brief, RSL powder was fractionated into n-hexane, chloroform, ethyl acetate, n-butanol, and water-soluble fractions. Lipopolysaccharide (LPS)-stimulated RAW264.7 cells were treated with each fraction for initial screening. It was found that the chloroform fraction significantly inhibited nitric oxide release in LPS-stimulated RAW264.7 cells with a half maximal inhibitory concentration value of $196{\mu}g/mL$. In addition, the mRNA and protein expression levels of inducible nitric oxide synthase, measured using reverse transcriptase-polymerase chain reaction and western blotting, respectively, were reduced in a concentration-dependent manner. Moreover, the inflammatory cyclooxygenase-2 enzyme expression decreased. Furthermore, the expression of nuclear factor-kappa B ($NF-{\kappa}B$), the key regulator of the transcriptional activation of the inflammatory cytokine genes, was reduced by the RSL chloroform fraction. Therefore, the results of our study suggest that RSL exhibits anti-inflammatory effects in LPS-stimulated macrophages via $NF-{\kappa}B$ inactivation.