• 제목/요약/키워드: Chinese workers

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중국의 일대일로(一带一路) 정책을 활용한 방한관광콘텐츠 전략 (A Study on China's One Belt, One Road Policy and South Korea's Measures for Facilitating Tourist Visits from China)

  • 정인숙
    • 디지털콘텐츠학회 논문지
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    • 제19권6호
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    • pp.1145-1150
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    • 2018
  • 시진핑은 '아시아 운명공동체' 구축을 위한 새로운 외교발전을 제시하면서 이를 실현하기 위해 일대일로(一帶一路) 정책을 채택 하였다. 5통(通)의 핵심이념 정책구통(政策溝通), 시설련통(設施聯通), 무역창통(貿易暢通), 자금융통(資金融通), 민심상통(民心相通)을 바탕으로 일대일로를 통해 주변 국가들과 전 방위적인 협력과 상호이익관계를 구축하고 있다. 이에 본고는 중국의 일대일로 정책과 한국의 유라시아 이니셔티브를 방한관광 콘텐츠개발 전략에 어떻게 활용할 것인가에 대한 제안을 몇 가지 제시하고자 한 것이다. 첫째, 한국기업의 가교역할이 관광콘텐츠 개발로 이어질 수 있도록 해야 한다. 둘째, 중국인 개별관광객을 위한 관광콘텐츠 개발 활성화가 또 다른 관광콘텐츠로 이어질 수 있도록 해야 한다. 셋째, 중국의 현지기업들과 공동수주 방안을 모색해서 관광콘텐츠로 이어질 수 있도록 한다. 넷째, 한국에서 생활한 근로자나 유학생들의 적극적인 활용을 모색한다. 다섯째, 북한과의 협력적인 관계를 바탕으로 관광콘텐츠 개발을 도모한다.

Hazard Levels of Cooking Fumes in Republic of Korea Schools

  • Lee, Iu-Jin;Lee, Sang-Gil;Choi, Bo-Hwa;Seo, Hoe-Kyeong;Choi, Ji-Hyung
    • Safety and Health at Work
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    • 제13권2호
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    • pp.227-234
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    • 2022
  • Background and Purpose: In 2021, lung cancer in school food workers was first recognized as an occupational cancer. The classification of the carcinogenicity of cooking fumes by International Agency for Research on Cancer (IARC) was based on Chinese epidemiological data. This study aimed to determine the hazard levels of school cooking fumes in Korea. Materials and Methods: Based on public school cafeterias in one area, 25 locations were selected for the survey according to the number per school type, ventilation states, and environmental pre-assessments of cafeterias. Two inside cooking areas using a heat source and one outside cooking area were selected as control measurement points. Measurements of CO, CO2, polycyclic aromatic hydrocarbons (PAHs), and total volatile organic compounds (TVOCs), including benzene, formaldehyde, and particulate matter (PM10, PM2.5, PM1, respectively), were taken. The concentrations and patterns of each substance in the kitchens were compared with the outdoor air quality. Result: Known carcinogens, such as the concentrations of PAHs, formaldehyde, TVOC (benzene), and particulate matter in school cooking fumes, were all detected at similar or slightly higher levels than those found outside. Additionally, substances were detected at relatively low concentrations compared to the Chinese cooking fumes reported in the literature. However, the short-term exposure to high concentrations of CO (or composite exposure with CO2) and PM2.5 in this study were shown. Conclusion: The school cooking fumes in South Korea was a relatively less harmful than Chinese cooking fumes, however short-term, high exposure of toxic substances can cause a critical health effect.

중국 문혁기 모범극(樣板戱)의 시각이미지 - <홍등기(紅燈記)>의 혁명영웅상을 중심으로 (Visual Image of a Yangbanxi (Chinese "Model Play") Dating from the Cultural Revolution Period in China - With the Focus on Images of Revolutionary Heroes in the Beijing Opera The Red Lantern)

  • 문정희
    • 미술이론과 현장
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    • 제5호
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    • pp.197-215
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    • 2007
  • Yangbanxi("model plays") symbolize the Cultural Revolution(1966~1976) in China. The Eight Model Revolutionary Works include five Chinese Modern Peking Operas, namely, Taking Tiger Mountain by Strategy(智取威虎山), Harbor(海港), Shaijabang(沙家浜), The Red Lantern(紅燈記), and Raid on the White Tiger Regiment ; (奇襲白虎團), ballets such as The Red Detachment of Women(紅色娘子軍) and The White-Haired Girl(白毛女) ; and a symphony: Shajiabang(沙家浜). On April 24, 1967, Chinese leaders, including Mao Zedong, saw a performance of The White-Haired Girl. Yanbanxi was performed in Beijing between May 24 and June 15 the same year. The Red Lantern was designated as a work for the proletarian classes by Jiang Qing(Mao Zedong's third wife and the most influential woman in China) and spread nationwide. It was also made into a film to be enjoyed by many people. The modern Chinese operas went a long way in their creation of visual images of revolutionary heroes. The Red Lantern, in particular, came to be regarded as the most representative revolutionary opera. In the course of such a process, Jiang Qing used Yangbanxi as a political tool for compelling the people to worship and pledge their allegiance to Mao in an effort to turn the Cultural Revolution into a class struggle on behalf of her husband. During the Cultural Revolution period, artists were made to associate with workers, farmers and soldiers based on the idea of advocating revolutionary arts for the proletarian classes. The characters in The Rend Lantern were portrayed as heroes from the proletarian classes according to the demands of the era. Chinese leaders set forth the principles of artistic expression, stressing three important factors: politics, heroes, and heroic acts, which were to be applied to all the visual arts, including Yangbanxi. This paper attempts to present a new view of fine arts during the Cultural Revolution in China by focusing on the productive significance of a leading style of a specific era in the past. To that end, this paper sheds light on products made in conformance with political instructions, stressing the importance of revolutionary heroes in The Red Lantern.

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조선족 간병인의 문화적응 경험에 관한 연구: 노인 간병서비스를 제공하는 조선족 여성을 중심으로 (A Study of the Acculturation Meaning among Chinese-Chosun Residential Care Attendants in Long-Term Care Setting)

  • 홍세영;김금자
    • 한국노년학
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    • 제30권4호
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    • pp.1263-1280
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    • 2010
  • 본 연구의 목적은 조선족 간병인의 문화적응 경험에 관한 연구이다. 연구 분석은 Berry(1987)의 문화적응 단계를 인용하여 접촉단계, 갈등단계, 해결 단계로 나누어 조선족 간병인들이 각 단계에서 어떤 경험을 하는지 그 의미를 질적연구 방법을 통해 분석하였다. 접촉단계에서 조선족 간병인은 간병인에 대한 긍정적인 이미지 전환과 연륜의 직업에 의미를 부여하였다. 간병인을 시작하기 전 연구 대상자들은 주변사람들의 영향으로 간병인에 대한 인식이 긍정적으로 변화됐으며, 연령이 많아짐에 따라 간병인이 적합한 일자리가 되었다. 갈등단계에서 조선족들은 차별, 문화적 갈등, 힘든 업무, 부정적 이미지, 타지에서 외로움을 경험하였다. 차별의 경우 조선족이라는 이유만으로 거부와 임금 차별이나 근로조건 등에서 한국인 간병인보다 더 열악한 수준에서 일하는 경우가 많고, 육체적, 정신적으로 힘든 어려움을 경험하고 있었다. 게다가 주위 친지나 가족으로부터 간병인에 대한 부정적 이미지로 인해 내외적 갈등을 경험하기도 했으며, 중국에 거주하는 가족과 떨어져 있기 때문에 외로움을 경험하고 있었다. 이러한 어려움에도 불구하고 해결단계에서 간병인으로 종사하면서 얻는 직간접적인 사회경제적 정서적 혜택은 그들이 한국사회에 적응하는데 큰 역할을 하고 있는 것으로 나타났다. 그 이유로는 이들이 경제적 요인, 일의 보람, 환자 및 보호자 그리고 동료들과의 친분, 일의 자유로움, 일의 안정성, 자부심에서 찾을 수 있었다.

서양 근대 생물학의 국내 도입에 관한 연구:생태학 (The Introduction of Western Ecology into Korea)

  • Joon-Ho, Kim
    • The Korean Journal of Ecology
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    • 제19권1호
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    • pp.81-91
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    • 1996
  • The sicence of ecology was introduced into Korea as a part of biology translated into Chinese or Korean from western biology textbooks imported by way of China or directly from the West at the end of 19th c. to the beginning of 20th c. After the Japanese annexation of Korea in 1910, Japanese technologists had studied applied ecology to exploit the natural resources of Korea. Reforestation, begetation eclogy, riparian vegetation, etc. were investigated by workers from the West. Such ecological researches, however, did not contribute to the introduction of ecology into Korea, and the anture of the Korean peninsula was utilized by foreign ecologists as ecological research sites. Several Korean ecologists, not many, worked actively at the end of Japanese rule, and contributed to the settlement ecology in Korea since 1945.

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외국인 근로자 환자의 영양 교육 프로그램 모델 개발을 위한 연구 (Study on Development of a Nutrition Education Program Model for Foreign Worker Patients)

  • 권종숙
    • 한국식품영양학회지
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    • 제23권4호
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    • pp.649-658
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    • 2010
  • This study was performed to develop a nutrition education program model for foreign worker patients. Questionnaire and interview were carried out for collecting quantitative and qualitative information from subjects, respectively. All subjects were foreign worker patients who could speak Korean, composed of 75 Chinese, 4 Mongolians and 1 American, aged from 22 to 73 years old. Among the subjects, 36 subjects had gastrointestinal disease(GD), 16 had coronary heart disease(CHD), 6 had diabetes, 6 had liver disease(LD) and the others had various different diseases. List of recommended and restricted foods for foreign workers to prevent GD and CHD were obtained from interviews with the subjects. A nutrition education program model for foreign worker patients having GD and CHD were developed, and small group education method was recommended. The contents of the program include cause and common symptom and basic nutrition care for the patients, choice of foods and cooking methods, behavioral modification, importance of medication and list of foods recommended and restricted for the patients.

An Accidental over Exposure in Mednif Tele-Cobalt Machine in Nepal

  • chaurasia, P.P.;Srivastava, R.P.;Prasiko, G.;Neupane, B.P.
    • 한국의학물리학회:학술대회논문집
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    • 한국의학물리학회 2002년도 Proceedings
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    • pp.97-99
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    • 2002
  • A radiation incident took place during treatment on MEDNIF Tele cobalt-60 therapy machine in B.P.KOIRALA MEMORIAL CANCER HOSPITAL in Bharatpur, Nepal. This Chinese made machine has activity of 6240 Curies of cobalt -60. This machine has fulfilled safety requirements. ICRP recommendations, safety rules are followed and practiced. The source was struck up during treatment and a technician was exposed to equivalent dose of 13.75 mSv. recorded by Personal film badge. Risks of workers are comparable to other safe industries. All exposures shall be kept as low as reasonably possible. The higher level of safety is achieved only when every one is dedicated to common goal. A lesson is learnt for future. Good practice is essential but not sufficient. A high demand for tele Cobalt therapy convinced management to replace Mednif machine with a new efficient Elite Tele Cobalt theratron Machine.

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전시회 서비스에 대한 주최자의 중요도와 참관객의 만족도에 관한 연구 (A Study on the Exhibition Services Organizer's Perception and Participant's Satisfaction)

  • 이상미;권창희
    • 한국조리학회지
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    • 제11권3호
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    • pp.70-88
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    • 2005
  • This research is to 1) examine the perception of an exhibition organizer in holding an exhibition and its time, and 2) find out participants' satisfaction in the exhibition services according to time and purposes of visiting. The questionnaire was distributed to employees who work for exhibition companies, and exhibition visitors that have participated in any kind of international exhibitions which were held in COEX from 27, March to 2, May, 2003. The results of this study are as follows; First convenience facilities nearby, promotion, parking facilities strongly affected participants' overall satisfaction. Secondly, the purposes and time of visiting showed significant factors on the participants' satisfaction in the exhibition services. In turn, buying merchandise and obtaining useful information significantly affected convenience facilities nearby. Also, simple visiting purposes affected the cost of staying and service related to tourism. Finally, the number of workers, time and occupation of exhibitions are showed as important factors for the perception of an exhibition provider in the exhibition services.

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도전적 스트레스와 성과간의 비선형적 관계에 대한 연구 (A Study on the Curvilinear Relationship Between Challenge Stress and Performance)

  • 한수진;박오원
    • Journal of Information Technology Applications and Management
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    • 제27권6호
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    • pp.15-29
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    • 2020
  • Previous studies on the relationship between stress and performance have shown inconsistent results. Thus, this study focused on the effect of challenging stress among the two types of stress types and investigated the nonlinear relationship between the challenging stress and the performance. In particular, performance was divided into job performance, which is related to in-role behavior, and organizational citizenship behavior, which is characterized as extra-role behavior. Empirical results using 222 samples of Chinese workers have showed that challenging stress had a nonlinear relationship with job performance and organizational citizenship behavior. However, it was found that the shape of nonlinear relationship of the challenging stress on job performance and organizational citizenship behavior was slightly different. Finally, the theoretical and practical implications of this paper and future research directions are discussed.

산업체 급식에 대한 근로자들의 기호도 조사 연구 (A study on Food Preference of Workers for Meal Served by Industry Foodservice)

  • 조희숙
    • 한국식품영양학회지
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    • 제11권1호
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    • pp.11-19
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    • 1998
  • 목포지역 산업체 근로자에 대하여 사무직, 생산직 별로 이들의 급식에 대한 태도, 식생활 행동 및 급식에 대한 기호도를 조사한 결과는 다음과 같다. 1. 조사 대상의 연령은 30∼39세가 50.7%, 학력은 사무직은 고졸 이상이었고, 생산직은 대부분 고졸이었으며, 건강상태는 56.7%가 보통이라고 하였다. 배식되는 주식, 부식의 양은 거의 알맞다고 하였고, 식품에 대한 기피현상은 생산직이 사무직보다 더 높게 나타났다. 2. 좋아하는 식사의 형태는 한식이었으며 식품을 선택시 사무직, 생산직 모두 가장 중요하게 생각하는 것은 맛이었다. 식생활에 악영향을 주는 요인은 음주, 결식, 편식 등이었다. 3. 주식류에 대한 기호도는 사무직, 생산직 모두 밥류 중에서는 흰밥(60.5%, 61.0%), 국수류에서는 칼국수의 기호도가 가장 높았으며 만두류 및 빵류에서는 사무직, 생산직 모두 채소빵을 선호하였고, 일품요리류의 경우 사무직은 쇠고기덮밥, 생산직은 회덮밥으로 다르게 나타났다. 4. 부식류에 대한 기호도는 사무직, 생산직 모두 된장국(37.5%, 31.5%), 김치찌개(30.5%, 28.8%), 조기매운탕(26.1%, 25.7%), 쇠고기장조림(32.5%, 30.5%), 생선구이(32.5%, 31.9%), 파전(20.7%, 25.1%), 게맛살(25.1%, 29.2%), 배추김치(44.5%, 46.3%), 새우젓(40.5%, 38.7%) 등으로 동일하게 선호하였으며 두 그룹 간에 기호도가 다르게 나타난 것으로는 사무직에서는 콩나물, 소갈비찜이었으며, 생산직에서는 시금치나물, 돼지갈비찜으로 나타났다. 5. 간식에 대한 기호도는 사무직, 생산직 모두 우유(50.3%, 48.5%), 송편(28.9%, 30.1%), 커피(30.8%, 32.5%), 식혜(18.8%, 17.5%)를 좋아하였으며 대체로 한국 전통음료에 대한 기호도가 높게 나타났다. 이상의 결과를 살펴볼 때 근로자의 식생활에 대한 가치관 정립과 올바른 영양지식을 바탕으로 한 식생활 교육이 필요하며 근로자를 위해 기호에 맞고 영양이 풍부한 동시에 경제적인 급식을 운영하기 위하여 먼저 급식집단에 대한 정기적인 기호조사를 실시한 다음 식단을 작성해야 하며 다양한 조리방법의 개발 및 위생적인 면의 질적인 향상이 필요하다고 생각된다. 또한 사무직과 생산직에서 차이를 보인 식단을 살펴보고 직종에 따른 근무시간을 고려한 식단 제공이 이루어져야 할 것으로 사료된다.

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