• 한국항해항만학회:학술대회논문집
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• 한국항해항만학회 2006년도 International Symposium on GPS/GNSS Vol.1
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• pp.27-31
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• 2006

GNSS Services and Applications are today in permanent evolution in all the market sectors. This evolution comprises: ${\bullet}$ New constellations and systems, being GALILEO probably the most relevant example, but not the only one, as other regions of the world also dwell into developing their own elements (e.g. the Chinese Beidou system). ${\bullet}$ Modernisation of existing systems, as is the case of GPS and GLONASS ${\bullet}$ New Augmentation services, WAAS, EGNOS, MSAS, GRAS, GAGAN, and many initiatives from other regions of the world ${\bullet}$ Safety of Life services based on the provision of integrity and reliability of the navigation solutions through SBAS and GBAS systems, for aeronautical or maritime applications ${\bullet}$ New Professional applications, based on the unprecedented accuracies and integrity of the positioning and timing solutions of the new navigation systems with examples in science (geodesy, geophysics), Civil engineering (surveying, construction works), Transportation (fleet management, road tolling) and many others. ${\bullet}$ New Mass-market applications based on cheap and simple GNSS receivers providing accurate (meterlevel) solutions for daily personal navigation and information needs. Being on top of this evolving market requires an active participation on the key elements that drive the GNSS development. Early access to the new GNSS signals and services and appropriate testing facilities are critical to be able to reach a good market position in time before the next evolution, and this is usually accessible only to the large system developers as the US, Europe or Japan. Jumping into this league of GNSS developers requires a large investment and a significant development of technology, which may not be at range for all regions of the world. Bearing in mind this situation, MAGIC appears as a concept initiated by a small region within Europe with the purpose of fostering and supporting the development of advanced applications for the new services that can be enabled by the advent of SBAS systems and GALILEO. MAGIC is a low cost platform based on the application of technology developed within the EGNOS project (the SBAS system in Europe), which encompasses the capacity of providing real time EGNOS and, in the near future, GALILEO-like integrity services. MAGIC is designed to be a testing platform for safety of life and liability critical applications, as well as a provider of operational services for the transport or professional sectors in its region of application. This paper will present in detail the MAGIC concept, the status of development of the system within the Madrid region in Spain, the results of the first on-field demonstrations and the immediate plans for deployment and expansion into a complete SBAS+GALILEO regional augmentation system.

• 한국작물학회지
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• 제53권4호
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• pp.347-352
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• 2008

전북 유통브랜드 쌀과 국내 및 수입쌀과의 품질특성을 비교한 결과를 요약하면 다음과 같다. 1. 전북유통브랜드 쌀의 품종은 일미가 대부분을 차지하였고 그 외 신동진, 일본계 품종, 여러 품종이 섞인 일반계 품종이었다. 2. 전북우수브랜드와 전북 외 우수브랜드 쌀의 시기별 품질변화에서 완전미율과 맛에 영향을 주는 수분함량, 식미값 등은 큰 차이가 없었으나 평균 완전미율은 전북 우수브랜드 쌀 95.3%, 전북 외 우수브랜드 쌀 94.2% 전북일반브랜드 쌀 89.1%였으며 전북우수브랜드 쌀과 전북 외 우수 브랜드 쌀은 동등한 품질을 나타내었다. 3. 국내쌀과 수입쌀의 외관특성 비교에서 국내쌀의 장폭 비는 1.87로 미국산 수입쌀이나 태국산 수입쌀의 2.24, 3.33 보다 작았으며 수입(중국)쌀 장폭비는 1.84로 국내쌀과 같은 단립종의 특성을 나타내었다. 4. 국내쌀의 단백질함량은 6.2%로 미국산 수입쌀 6.1%와 비슷한 함량을 나타내었고 완전미 함량도 90%이상이었다. 5. 전분호화 특성을 알아 본 결과 최고점도는 중국산 찐 쌀이 가장 낮았고 치반점도, 최종점도 등은 태국산 수입쌀이 가장 높았다. 6. 국내쌀과 수입쌀을 비교한 취반특성은 취반미의 식미를 결정짓는 요인 중의 하나인 부착성(Ad)/경도(H)의 비가 국내쌀과 미국산 수입쌀이 높았으며 태국산 수입쌀이 가장 낮았다. 7. 국내쌀과 밥쌀용으로 국내에 유통된 수입쌀 비교에서 외형적 형태는 미국산 수입쌀과 차이가 났지만 품질은 동등하였고 중국산 수입쌀과 찐쌀의 품질과는 차이를 나타내었다.

• 수산경영론집
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• 제37권2호
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• pp.61-83
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• 2006

In Side of Supply and Demand of Fisheries Products, The Aquacultural Industry stayed in subsidized situation for the whole fishery industry of korea when it's dawned. But now a day, the Aquacultural Industry has been developed to unique industry itself, and it could be said the Hoe - korean style Sashimi or Sushi culture of korea can't exist without its aquacultural industry. So it could be said that the Aquacultural industry is not only a part of the fishery industry but also inevitable unique industry. The main objective of this paper is to analysis the present situation for production of Flatfish, distribution of Flatfish, and consumption structure of Flatfish. Especially, the production for aquacultural Flatfish in 2005 has been raised over 38 times against the production in 1990, and it takes the status as the major fish which leads the domestic aquacultural industry compare with others. The distribution of Flatfish can be divided to the domestic and export mainly. In field of its domestic distribution, Flatfish is the major item with Rockfish, and the deal of its over 90% happens in Similarity Fishery Wholesale Markets such as In-chon, Ha-nam, and Bu-san Fishery Wholesale Market not in the common distribution process of the fishery products. At present, the exporting of Flatfish take 13.9% among the whole Aquacultural Industry of korea, and Flatfish mainly export to Japan. Also, through the development of chinese economy, Hoe consumption culture is expanded gradually. And the future of exporting Flatfish is very bright because of developing of the U.S. market. The brief introduction of the consumption style of live fish is as belows. According to the research, generally the most of korean consumers prefer individual item as their food to combination style in korean Hoe consumption culture and the favorite item of korean consumers are Flatfish and Rockfish.

• 정보화연구
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• 제11권3호
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• pp.285-310
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• 2014

인터넷을 기반으로 한 서비스가 확대되면서 전통적인 인재교류시장 환경에 대한 대안으로 인터넷을 통해 구직자의 취직 환경을 촉진 지원하며, 구직자가 자기 주도적으로 취직하도록 도와주는 취업정보 사이트가 빠르게 확산되고 있다. 이에 취업정보 사이트의 품질에 대하여 영향을 미치는 직간접적인 요인들도 증가하고 있다. 한국과 마찬가지 중국에서도 취업정보 사이트 품질에 영향을 미치는 요인의 중요성을 인식하고 있다. 그러나 아직 중국 구직자가 취업정보 사이트를 효과적으로 활용하는 비율이 한국보다는 낮고 취업정보 사이트의 영향요인에 관한 한국과 중국 간 비교 연구가 충분히 이루어지지 않았다. 본 연구에서는 한국과 중국의 서로 다른 온라인 취업 환경에서 구직자에게 영향을 줄 것이라고 생각하고 먼저 취업정보 사이트를 이용한 경험이 있는 한국과 중국 대학생 및 대학원생을 대상으로 양국 간의 취업정보 사이트의 품질요인에 대한 인식도 차이를 알아보고 국가별 특성에 적합한 웹 서비스를 제공할 때 효율적으로 활용이 가능한 유용한 시사점을 도출하였다.

• 한국건설관리학회논문집
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• 제13권2호
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• pp.80-90
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• 2012

2011년을 기준으로 국내 건설시장은 민간 부문과 공공부문의 발주 감소로 전반적인 건설 경기 침체가 되고 있는 실정이며 해외 건설의 경우는 플랜트에 편중된 시장 점유로 인해 전체 건설업에 대해서는 중국 및 인도 등에 경쟁력을 잃어가고 있다. 또한 선진국에 비해 고부가가치 기술경쟁력이 열위에 있는 상황에서 국내 건설사들의 경쟁력 강화에 대한 연구들이 이루어지고 있는데, 최근 국내 외에서 Pre-construction Service(이하 Pre-con Service)의 중요성이 부각되어 대형 건축 및 플랜트 프로젝트 발주 시 이를 통한 발주가 늘어나는 추세이다. 그러나 국내 건설사들의 Pre-con 업무에 대한 일반적인 이해부족과 업무 체계 정립이 미흡하여 Pre-con Service에 대한 대응 전략은 부족한 상황이다. 이에 본 연구에서는 국내 건설사의 해외 건설 시장 진출을 위한 Pre-con Service의 핵심 업무를 규명하고 그 중요도와 현 역량 수준을 비교 분석하여 이에 따른 역량 향상의 방향을 제시하고자 한다.

• 한국수산경영학회:학술대회논문집
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• 한국수산경영학회 2007년도 춘계학술발표회 및 심포지엄
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• pp.19-41
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• 2007

In Side of Supply and Demand of Fisheries Products, The Aquacultural Industry stayed in subsidized situation for the whole fishery industry of korea when it's dawned. But nowaday, the Aquacultural Industry has been developed to unique industry itself, and it could be said the Hoe - korean style Sashimi or Sushi culture of korea can't exist without its aquacultural industry. So it could be said that the Aquacultural industry is not only a part of the fishery industry but also inevitable unique industry. The main objective of this paper is to analysis the present situation for production of Flatfish, distribution of Flatfish, and consumption structure of Flatfish. Especially, the production for aquacultural Flatfish in 2005 has been raised over 38 times against the production in 1990, and it takes the status as the major fish which leads the domestic aqua cultural industry compare with others. The distribution of Flatfish can be divided to the domestic and export mainly. In field of its domestic distribution, Flatfish is the major item with Rockfish, and the deal of its over 90% happens in Similarity Fishery Wholesale Markets such as In-chon, Ha-nam, and Bu-san Fishery Wholesale Market not in the common distribution process of the fishery products. At present, the exporting of Flatfish take 13.9% among the whole Aquacultural Industry of korea, and Flatfish mainly export to Japan. Also, through the development of chinese economy, Hoe consumption culture is expanded gradually. And the future of exporting Flatfish is very bright because of developing of the U.S. market. The brief introduction of the consumption style of live fish is as belows. According to the research, generally the most of korean consumers prefer individual item as their food to combination style in korean Hoe consumption culture and the favorite item of korean consumers are Flatfish and Rockfish.

• 동아시아식생활학회지
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• 제17권5호
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• pp.661-670
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• 2007

To investigate the market potential for developing Gochujang(a traditional Korean hot pepper soybean paste) products in the UK including the European market, a qualitative consumer study utilizing focus groups was conducted on the $23rd{\sim}25^{th}$ of May, 2005. The focus group approach utilizes small groups of consumers and is very effective in determining the ways in which a product can be used, by examining consumer perceptions on the overall sensory properties of a product as well as variations in taste, flavour, and texture. A series of six consumer group studies were carried out in three different locations around the UK. Each group involved approximately eight respondents(a total of 48 respondents) and ran for at least 90 minutes. The respondents were recruited by specific criteria to achieve a cross-section of ages and genders. All respondents purchased, prepared, and ate home-cooked Oriental/Far Eastern cuisine. Consumer reactions to Gochujang in its traditional form, and in manufactured products, were explored in terms of appearance, texture, flavour, and taste the consumers' perceived uses and applications for products were also examined. Many consumers were familiar with ethnic cuisines such as Chinese, Thai, Japanese, Indian, and Tex/Mex, already preparing these foods using various convenience products at home at least twice a week. However, Korean cuisine was not mentioned by any of the respondents. The Gochujang sauce presented during the interview had broad based appeal mainly as a dipping sauce, and to a lesser degree as a marinade. Traditional Gochujang has the potential to inspire consumers who are looking for novel and authentic world cuisine products. From the sensory evaluations of various prototypes developed according to consumer reactions during the focus group interviews, three prototypes(a sauce for chicken, dipping sauce type, and BBQ sauce type) were determined for further consumer preference studies.

• Asian-Australasian Journal of Animal Sciences
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• 제26권10호
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• pp.1504-1510
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• 2013

Native chickens hold a significant share of the market in China. In response to the huge demand from the market, the productivity of Chinese native chickens needs to be improved. Cross breeding is an effective method to increase productivity, although it might affect meat quality. In this study, two pure lines (SD02 and SD03) of Erlang mountainous chickens were hybridized with a yellow feather and faster growing line (SD01). The effect of hybridization on carcass and meat quality (physiochemical and textural traits) was measured in the $F_1$ population at d 91 of age. The hybrids exhibited higher body weight and dressed weight, and amount of semi-eviscerated, eviscerated, breast muscle and abdominal fat (p<0.05). Abdominal fat yield also increased (p<0.05) compared to the offspring of the two pure-lines. Meanwhile, there was no significant difference in meat quality traits except for the myofiber diameter and density and the shear force of the breast muscle. Overall, the offspring of cross-lines were similar to pure lines in meat color, pH value, inosinic acid, crude protein, crude fat, dry matter, moisture content and amino acid composition in the breast muscle. These results suggest that productivity can be improved via cross-breeding while maintaining meat quality of the Erlang mountainous chicken.

• 한국콘텐츠학회논문지
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• 제19권11호
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• pp.201-210
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• 2019

최근 몇 년 간 한류 방송 콘텐츠는 사드 배치라는 정치적인 갈등 이슈로 발생한 중국의 한한령에 의해 어려움을 겪게 되었다. 이처럼 정치적인 문제로 한류 방송 콘텐츠가 부정적인 영향을 받는 일은 언제든 다시 발생할 수 있기에 한류의 지속적인 발전을 위한 근본적인 대응책을 모색해야 한다. 이에 본 연구는 안정적이고 지속적인 한류 발전 방안을 수립하기 위해 한류 방송 콘텐츠 전문가 심층 인터뷰를 실시하였다. 구체적으로 한류 확산을 위해 국내법과 제도의 문제점과 개선방안, 정부 정책의 개선방안을 점검해보고, 한류 방송 콘텐츠 시장 다변화를 위한 방안도 살펴보았다. 한류 시장 다변화를 위해서는 한류에 관심도가 높은 동남아시아 지역, 한류 블루오션인 서유럽 국가, 여전히 한류의 주요 시장인 일본과 중국의 한류 방송 콘텐츠 확산 방안을 살펴보았다. 본 연구의 결과를 바탕으로 한류 방송 콘텐츠 확산을 위한 정책적인 제언을 하였다.

• 한국식생활문화학회지
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• 제28권5호
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• pp.480-487
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• 2013

This study is conducted to investigate to the consumption pattern of Kimchi and perception about the functional Kimchi of consumer. The survey was done between October 1 to October 15, 2011 among 294 male and female adults aged 19 and over in Seoul and Gyeonggi-do areas. The gender distribution of subjects was 33.3% males and 66.7% females. 64.3% of subjects prepared Kimchi by themselves, 23.5% of subjects received Kimchi from relatives and 12.2% of subjects purchased Kimchi from the market. In addition, the rate of preparing Kimchi at home is highest in those aged fifty or over. Only 41.8% of subjects knew how to make Kimchi. 72.1% of subjects responded that they ate Kimchi one or more a day. 46.6% of subjects have purchased commercial Chinese cabbage Kimchi. The amount of one-time purchase of commercial Kimchi were investigated; 45.2% of subjects have been buying 500-1 kg, 34.4% of the subjects bought less than 500 g, and 11.2% of subjects bought 1-3 kg. 28.2% of subjects buy Kimchi at the supermarket and warehouse market. With regard to the evaluation of Kimchi taste, most consumers were not satisfied with the sweetness of Kimchi. In this result, the perception about functional Kimchi was very low. Consumer's demands were as follows: nutrient enhancement, strengthening of biologically active substances, lactic acid bacteria enhancement in order. Small sales units were preferred by the consumers, and complementation of sweetness of kimchi was required. Various Kimchi including functional Kimchi must be developed to meet the needs of consumers.