• 제목/요약/키워드: Chinese Tourists Visiting Korea

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방한 중국인 관광객의 방문 결정요인에 관한 연구 -정치적, 경제적, 문화적 영향을 중심으로- (Study on Determinants of the number of Chinese Tourists Visiting Korea -Political, Economic and Cultural Factors as Variables of Interests-)

  • 한주현;김부용
    • 문화기술의 융합
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    • 제5권2호
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    • pp.207-216
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    • 2019
  • 관광 동기나 관광만족도에 영향을 미치는 요인을 주로 분석한 기존 연구들과 달리 본 연구는 방한 중국인 관광객 수에 영향을 미치는 정치적, 경제적, 문화적 요인을 분석하였으며 특히 정치적 요인을 관심변수로 살펴보았다. 실증분석 결과 중국의 정권, 양국 간 회의나 회담 횟수, 양국 정상 간 전화통화 횟수, 한중 FTA(경제적 요인이기도 함)의 발효 등 정치적 요인이 방한 중국인 관광객 수에 유의미한 영향을 미치는 것으로 나타났다. 특히 경제와 관련된 정치적 우호성(FTA 발효)은 정치적 분야에서만 우호적인 분위기를 형성하는 요소들보다 더 가시적으로 방한 중국인 관광객에 긍정적인 영향을 미치는 것으로 분석되었다. 정치적 요인과 더불어 한중 FTA와 같은 경제적 요인, 그리고 한국화장품으로 대변되는 한류와 같은 문화적 요인도 방한 중국인 관광객 수에 유의미한 영향을 미치는 것으로 나타났다.

일본과 중국 관광객의 한국 화장품 구매행동 비교 (Comparing Korean Cosmetics Purchase Behavior of Japanese and Chinese Tourists)

  • 김찬주;유혜경;김희라
    • 복식
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    • 제62권6호
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    • pp.127-138
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    • 2012
  • The number of Japanese and Chinese tourists visiting Korea has been increasing rapidly and cosmetics is one of the most popular shopping items for tourists. The purpose of this study was to examine factors affecting the cosmetic purchase of Japanese and Chinese female tourists in Korea and compare their purchase behaviors. Questionnaires were collected from December 12, 2010 to February 15, 2011 from the tourists visiting Myeongdong and duty free shops in Seoul. 126 responses from Japanese and 163 from Chinese tourists were used in the final analysis. There were significant differences in many aspects between the two groups. Chinese tourists were satisfied with Korean cosmetics more and found them to be more favorable, and were more active in information searches than Japanese tourists except in a few aspects. Hallyu (Korean wave) had a powerful influence on Korean cosmetics purchase behavior for both Japanese and Chinese tourists, but its effect was stronger among Chinese tourists.

국립한글박물관 외래관람객 방문행태간 연관성 및 차이 분석: 주요 국적별(미·일·중) 외래관람객 비교 (A Study of the National Hangeul Museum for the Foreign Audience : Comparison by major nationality(United State·Japanese·Chinese))

  • 김주연;최현주;안경모;푸레브자브
    • 한국콘텐츠학회논문지
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    • 제17권6호
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    • pp.116-123
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    • 2017
  • 본 연구는 국립한글박물관 외래관람객 중 방문비중이 높은 미국, 일본, 중국 세 국적별 외래관람객들을 대상으로 방문행태, 전시시설 및 서비스 개선사항, 전시콘텐츠 및 전시서비스품질에 대한 만족, 전반적인 전시관람 만족 및 행동의도 간의 연관성 분석을 통해 주요 국적별 외래관람객들의 방문활성화 방안을 모색해 보았다. 분석결과, 세 국적별 외래관람객들의 방문행태 간 차이를 보였으며, 전시시설 및 서비스 개선사항은 미국인과 일본인 관람객은 '외국어 안내체계', 중국인 관람객은 '체험 프로그램'이 가장 개선되어야 할 사항으로 나타났다. 또한, 전시콘텐츠 및 전시서비스품질에 대한 만족도는 미국인 관람객의 만족도가 일본인 및 중국인 관람객의 만족수준 보다 높은 경향을 보여 국적별 차이를 보였다. 아울러 국립한글박물관 관람을 마친 후 전반적인 전시관람 만족 및 관람 후 행동의도 간의 차이에서는 미국인 관람객의 만족과 행동의도 수준이 일본인 및 중국인 관람객에 비해 다소 높은 경향을 나타냈다. 이러한 연구결과를 토대로 외래 관람객들의 국립한글박물관에 유도하기 위한 컨텐츠 개발 등 방문활성화 방안을 제시하였다.

일본 및 중국 관광객의 음식관광 정보매체 접촉정도, 신뢰도, 유용도 인식 분석 (Exposure, Credibility, Usefulness of Food Tourism Information Channel of Japanese & Chinese Tourists)

  • 김수진;신서영
    • 동아시아식생활학회지
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    • 제27권5호
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    • pp.558-568
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    • 2017
  • This study was conducted to examine the level of exposure, credibility and usefulness of the food tourism information channel perceived by foreign tourists visiting Korea. A total of 230 survey questionnaires were distributed to Japanese and Chinese tourists, who account for the highest percentage of tourists visiting Korea. The results showed that tourists were segmented into three groups based on their participation in food tourism activities: culinary tourists, experiential tourists and general tourists. Japanese tourists participated more actively in food tourism activities than Chinese tourists. The information channel used most frequently by tourists was 'word-of-mouth,' while the least used channel was 'e-mail catalog contains food tourism information.' Culinary tourist most actively used online and offline channels to search for food tourism information. Perceived credibility and usefulness of the food tourism information channel differed by nationality and food tourist segments. This study provides meaningful implications regarding food tourism promotion strategies.

한류가 중국관광객의 한식당 방문전 서비스기대와 방문후 고객만족에 미치는 영향 (Korean Restaurant Service Expectations and Customer Satisfaction with Korean Food among Chinese Tourists)

  • 유영진;최용석;천희숙
    • 한국식생활문화학회지
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    • 제24권6호
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    • pp.581-587
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    • 2009
  • This study was conducted to establish basic data to improve the service quality of the Korean food service industry by evaluating the experience that Chinese tourists have at Korean restaurants. To accomplish this, we analyzed the common dining out style of Chinese tourists and how their expectations were influenced by the Korean culture and movies and dramas. We then compared the customer satisfaction of Chinese tourists before and after visiting Korean restaurants. The results of this study suggest that before and after visiting Korean restaurants. The results of this study suggest that advertising of the Korean culture and movies and dramas to Chinese who dine out on a regular basis should be accelerated. In addition, the Korean food industry must develop distinct marketing strategies and improve the food menu and service to satisfy Chinese tourists who visit Korea often.

온라인 리뷰의 텍스트 마이닝에 기반한 한국방문 외국인 관광객의 문화적 특성 연구 (A study on cultural characteristics of foreign tourists visiting Korea based on text mining of online review)

  • 야오즈옌;김은미;홍태호
    • 한국정보시스템학회지:정보시스템연구
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    • 제29권4호
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    • pp.171-191
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    • 2020
  • Purpose The study aims to compare the online review writing behavior of users in China and the United States through text mining on online reviews' text content. In particular, existing studies have verified that there are differences in online reviews between different cultures. Therefore, the purpose of this study is to compare the differences between reviews written by Chinese and American tourists by analyzing text contents of online reviews based on cultural theory. Design/methodology/approach This study collected and analyzed online review data for hotels, targeting Chinese and US tourists who visited Korea. Then, we analyzed review data through text mining like sentiment analysis and topic modeling analysis method based on previous research analysis. Findings The results showed that Chinese tourists gave higher ratings and relatively less negative ratings than American tourists. And American tourists have more negative sentiments and emotions in writing online reviews than Chinese tourists. Also, through the analysis results using topic modeling, it was confirmed that Chinese tourists mentioned more topics about the hotel location, room, and price, while American tourists mentioned more topics about hotel service. American tourists also mention more topics about hotels than Chinese tourists, indicating that American tourists tend to provide more information through online reviews.

Influence on the Use Intention of Alipay Payment Service by Chinese Tourists Visiting Korea

  • HE, Ming-Guang;KIM, Hwa-Kyung;LEE, Jong-Ho
    • 산경연구논집
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    • 제10권11호
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    • pp.7-13
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    • 2019
  • Purpose: In the past, the South Korean government made various efforts to attract Chinese tourists, resulting in gradually more inbound tourists. In 2016, the number of Chinese tourists to South Korea peaked at 8.06 million and became the top source market. Nevertheless, increasing numbers of consumers choose to adopt the mobile payment tool instead of cash and credit cards in modern times with developed IT services. Research design, data, and methodology: IBM SPSS AMOS 23.0 and IBM Statistics 23.0 were used to analyze the data, which was collected from hotel employees in China from March 25 to May 10. Results: First, Interactivity, security, convenience, local information supply and user interface had positive effects on satisfaction and reliability. Second, it was believed that the convenience of Alipay played a positive role in increasing reliability and satisfaction through verification. Third, the role of use rate was found to be important in the development of Alipay functions. Conclusions: Based on the result, an analysis on the development of the Alipay market and the use of Alipay in South Korea is warranted. Furthermore, this paper will serve as a basis for flexible strategic plans for the development of Alipay and SMEs in South Korea.

Chinese Tourist Shopping Satisfaction and Brand Attitude to Korean Cosmetics : A Disconfirmation Approach

  • Yoon, Ju-Hee;Hwang, Yong-Cheol;Suh, Jaebeom;Kim, Jae-Gyun
    • 유통과학연구
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    • 제15권10호
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    • pp.51-63
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    • 2017
  • Purpose - The current study examines the shopping behavior of Chinese tourists who purchase Korean cosmetics when visiting Korea, based on expectancy-disconfirmation of shopping satisfaction and brand attitude toward Korean cosmetics. A moderating effect of consumer conformity on the relationships between cosmetics selection factors and two dimensions of disconfirmation - expectation and performance is also examined. Research design, data, and methodology - We conducted a survey with 250 Chinese tourists who visited Jeju, Korea and had purchased Korean cosmetics during their stay. Excluding 43 respondents' inputs because of incomplete answers and missing values, 207 responses were used in the final analysis. All hypotheses were tested using structural equation model (SEM). Results - We found that the Chinese tourist expectations had positive impact on their satisfaction, and the factors for cosmetic selection had a positive effect on shopping satisfaction and brand attitude. A moderating effect of consumer conformity was found to be significant. Conclusions - Given the significantly increased demand for Korean cosmetics from Chinese tourists, Korean cosmetics firms need to better understand cosmetics selection attributes and preference of Chinese tourists, which can provide a guideline to develop retail stores and distribution outlets for Chinese tourists.

방한 중국 관광객의 모바일 여행 앱 이용의도에 관한 연구 (The Use Intention of Mobile Travel Apps by Korea-Visiting Chinese Tourists)

  • 무윤택;이종호
    • 유통과학연구
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    • 제15권5호
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    • pp.53-64
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    • 2017
  • Purpose - This study focuses on use intention of mobile travel Apps by Chinese tourists visiting Korea based on UTAUT model, ISS model and ITM model. And the corresponding market promotion schemes are proposed for operators of mobile travel Apps by the research results. Research design, data, and methodology - After collecting 326 respondents in China with cross-sectional questionnaires, this study begins the empirical research with users of mobile travel Apps, and analyzes data with IBM SPSS 23.0 and IBM AMOS 23.0. Results - The results of this study include the following aspects: firstly, the System quality and Information quality are accepted for hypotheses of Satisfaction and Performance expectancy. Secondly, the Personal Propensity to Trust and Firm Reputation are accepted for Initial Trust hypothesis, and the hypotheses of Firm Reputation and Initial Trust are accepted for Use Intention. Thirdly, the Performance expectancy, Effort expectancy, Social influence are accepted for Use Intention hypothesis. Conclusions - With the increase of tourists visiting Korea, it can be predicted that the needs visiting Korea will be increased persistently for Chinese - this trend brings about the increase of the Chinese travel. First, information quality greatly influences satisfaction and performance expectancy. The research result shows that, the higher the mobile traveling App's information quality is, the higher the satisfaction and performance expectancy will be. Therefore, operators of mobile traveling App should have in-depth investigations towards users, to know the latter's real demand to the information quality and then provide corresponding services. Second, performance expectancy and effort expectancy greatly influence users' intention. Therefore, mobile traveling App operators should improve Apps' convenience and efficiency and, in doing so, find an effective method for market expansion. Third, social influence greatly affects users' intention. The result shows that mobile traveling App operators should pay attention to the influence of mass media and friends' recommendation on users, thereby it is necessary to improve advertisement activities. Fourth, initial trust also influences users' intention. The result shows that initial trust is a key element inducing users to generate use intention. Therefore, mobile traveling Apps operators should make efforts to catch elements that influence users' initial trust.

한국음식에 대한 인식과 서비스품질의 차이 : 방한 외국인 관광객 비교문화연구 (Understanding the Perceptions and Service Quality of Korean Foods : A Comparative Cross-cultural Study of International Tourists Visiting Korea)

  • 이수진;이경희
    • 한국콘텐츠학회논문지
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    • 제11권10호
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    • pp.467-478
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    • 2011
  • 본 연구는 외국인 관광객들이 인식하는 한식에 대한 이미지와 서비스 품질의 차이를 조사하였다. 특히, IPA를 이용하여 외국인 관광객들이 인식하는 한식 서비스 품질 속성들에 관한 우선고려대상을 파악함은 물론, 이들이 국적별로 어떠한 차이가 있는지를 분석하였다. 본 연구를 위하여 중국, 일본, 미국 관광객들을 대상으로 한 설문조사가 진행되었고, 최종적으로 316개의 유효설문지가 분석에 이용되었다. 수집된 자료를 분석한 결과는 세 가지로 요약될 수 있다. 첫째, 한국 전통음식이 체질에 맞는 우수식품이라는 인식은 미국인이 동양문화권인 일본인과 중국인 보다 높은 것으로 확인되었고, 색과 모양의 아름다움에 대한 인식은 중국인과 미국인이 일본인 보다 높은 것으로 나타났다. 둘째, 한식 서비스품질 속성들에 대한 중요도와 실행도는 국적별로 뚜렷한 차이가 나타났다. 특히, 한식의 영양, 모양, 건강성, 음식관련이야기, 재료와 조리법에 관한 중요도 인식은 중국관광객들이 일본, 미국관광객들에 비해 더 높은 것으로 나타났다. 한식 서비스 품질 실행도에 관한 인식차이는 국적별로 좀 더 명확하게 나타났다 셋째, 국적별 관광객들이 인식하는 한국음식 서비스품질에 대한 IPA 결과, 공통적으로 음식점 시설/분위기의 개선이 우선적으로 필요한 사항이나, 국적별로 약간의 차이가 있는 것으로 나타났다.