• 제목/요약/키워드: Chinese Cabbage Waste

검색결과 40건 처리시간 0.029초

The Effect of Food Waste Compost and Livestock Manure on Chinese Cabbage (Brassica rapa var. glabra) Growth

  • Lee, Young Don;Yoo, Jae Hong;Joo, Jin Ho
    • 한국토양비료학회지
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    • 제50권6호
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    • pp.547-553
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    • 2017
  • Treatment of food waste is becoming a big issue due to their significant quantities. Composting could be an effective alternative for food waste management which could be used as soil conditioner or fertilizer with little concerns about heavy metals and pathogens. The purpose of this research was to evaluate the effect of food waste on Chinese cabbage growth and soil properties. 9 different treatments (two livestock manures, two food wastes, two livestock manures + chemical fertilizer, two food wastes + chemical fertilizer, and control) were applied to Chinese cabbage. All treatments were carried out in 3 replicates. We measured leaf length, leaf width, fresh weight, dry weight, and leaf greenness of Chinese cabbage. Treatment of one of food waste composts significantly increased leaf length and leaf width of Chinese cabbage by 28.6, 26.6, 67.7, and 59.9%, respectively, in comparison to those of control, while no significant differences for leaf greenness were shown. Application of food waste compost resulted in significant increase of EC, available $P_2O_5$, CEC, organic matter, and exchangeable cations. However, further researches are needed to reduce NaCl content of food waste.

폐기물 활용을 위한 종합적 처리방법의 김치쥬스 발효 향상 (Improvement of Kimchi Juice Fermentation by Combined method for Chinese Cabbage Waste Utilization)

  • 전윤기;윤석권;김우정
    • 한국식품영양과학회지
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    • 제26권5호
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    • pp.794-799
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    • 1997
  • The effective fermentation methods of Kimchi juice for utilization of outer layer of Chinese cabbage, an waste of Kimchi industry were studied. The Kimchi juice prepared with brining and grinding the waste of Chinese cabbage and addition of spices was fermented at $25^{\circ}C$. Addition of 5$^{\circ}C$15% fermented Kimchi juice of pH 5.4 at initial stage and pH 4.4 at middle state resulted in a significant increase in fermentation rate and solid content after 12 hours of fermentation. The combined method of enzymatic hydrolysis(0.1% viscozyme) of the brined and ground cabbage and addition of 2.0% NaCl, 1.0% sucrose and 10% fermented juice of pH 5.4 first and 4.4 during fermentation, respectively resulted in more rapid fermentation. The solid concentration was 5 times higher than control at maximum point and acidic and total flavor intensity were also significantly high.

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The Properties of Livestock Waste Composts Tea Depending on Manufacturing Method and Their Effect on Chinese Cabbage Cultivation

  • Jang, Jae-Eun;Kang, Chang-Sung;Park, Jung-Soo;Kim, Sun-Jae;Kim, Hee-Dong
    • 한국토양비료학회지
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    • 제48권1호
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    • pp.8-14
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    • 2015
  • Livestock waste compost tea is a liquid extract of compost obtained by mixing livestock compost. In this study, some chemical and microbiological characteristics of compost tea depending on the kind of raw materials used were examined, and several experiments to investigate the practical effects on Chinese cabbage cultivation were conducted. This experiment showed that livestock composts needed to be added into aerated water at the ratio between 1:100 and 1:10 (1 part compost to 10~100 parts water) to produce the high quality compost tea. Compost teas must be aerated more than 24 to 48 hours to be able to support aerobic organisms. In cultivation test with compost teas, swine manure compost teas were made by the extracting ratio of 50x, in the aerated condition for 24 hours in water and oil cake in the extracting ratio of 100x were added as supplements. Following the input of oil cake, the concentration of nitrogen and aerobic bacteria increased. Another experiment was conducted to determine the effect of different swine manure compost teas on plant growth and yield of Chinese cabbage. The fresh yield of Chinese cabbage was higher in the fertigated plots by compost tea with oil cake compared to those of N, $P_2O_5$, $K_2O$ fertilization plot with chemical fertilizer by soil test recommendation (Fert. NPK). The effect of compost tea on growth of Chinese cabbage was largely attributable to the increased number of microorganisms as well as nutrients.

Effects of Waste Nutrient Solution on Growth of Chinese Cabbage (Brassica campestris L.) in Korea

  • Choi, Bong-Su;Lee, Sang-Soo;Ok, Yong-Sik
    • 한국환경농학회지
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    • 제30권2호
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    • pp.125-131
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    • 2011
  • BACKGROUND: Reuse of waste nutrient solution for the cultivation of crops could lead to considerable conservation of water resources, plant nutrients, and water quality. Therefore, this study was conducted to evaluate the potential for reducing the use of chemical fertilizer in Chinese cabbage cultivation via the reuse of waste nutrient solution as an alternative irrigation resource. METHODS AND RESULTS: The nutrients supplied in the waste nutrient solution consisted of 1474.5, 1285.1, 991.6, and 872.6 mg/L for $K+$, ${NO_3}^-$, $Ca^{2+}$ and ${SO_4}^{2-}$, respectively. At 56 days after transplanting (DAT), the leaf length of Chinese cabbage plants irrigated with the waste nutrient solution treatment was significantly higher than that of plants irrigated using a conventional groundwater treatment. Additionally, the leaf width, fresh weight and dry weight of the plants irrigated with the waste nutrient solution were similar or greater than that of plants irrigated with a conventional treatment. Furthermore, the growth of plants treated with the waste nutrient solution +25% fertilizer was the highest among all tested treatments. CONCLUSION(s): These results indicate that the waste nutrient solution can be used as an alternate water resource for crop cultivation. In addition, it can contribute to reduce the fertilizer and to obtain the higher crop yield of Chinese cabbage.

배추를 이용한 활성탄 제조에 관한 연구 (Study on the Production of Activated Carbon using Chinese Cabbage)

  • 이성헌;이봉현;박흥재
    • 한국환경과학회지
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    • 제10권5호
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    • pp.373-380
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    • 2001
  • In recent years, the demand of activated carbon has been increasing steadily because of the environmental problems. Among them waste and water treatment and removal of poisonous gas were invorved. Therefore, in this study, activated carbon was made from the waste chinese cabbage and measured the iodine adsorption ability, carbonization yield, and activation yield of the produced activated carbon. The result showed that the carbonization yield was decreased when carbonization temperature was increaed and that the optimal carbonization temperature was $600{\circ}C$. The optimal concentration of NaOH for removing ash in the raw sample was 1~2N. The range of iodine adsorption number of activated carbon using chinese cabbage at $600{\circ}C$. carbonization was 610.82mg/g to 1019.58mg/g. The activation result of carbonization sample showed that the optimal activation condition was the carbonization at $400\circ}C$ and the activation at$700{\circ}C$. So the production of activated carbon using chinese cabbage was possible in the aspect of reuse of resource and decrease of environmental pollution compared to the commercial activated carbon.

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TREATMENT OF CHINESE CABBAGE JUICE

  • Kim, S. H.;N. Proydak;B. S. Shin
    • 한국농업기계학회:학술대회논문집
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    • 한국농업기계학회 2000년도 THE THIRD INTERNATIONAL CONFERENCE ON AGRICULTURAL MACHINERY ENGINEERING. V.III
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    • pp.792-802
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    • 2000
  • The coagulation of Chinese cabbage juice can be accomplished by applying the combine method of the formic acid with rate of 3% and in four hours the propionic acid with rate of 1 % in the juice. The separation of coagulation into the protein paste and the brown juice completed in 6.5 hours by set up method in special storage. The protein paste can be stored safely for 30 days in anaerobic condition.

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하수처리수 및 폐양액의 재이용이 배추 유묘 생장에 미치는 영향 (Effects of Reclaimed Wastewater and Waste Nutrient Solution Irrigation on Seedling Growth of Chinese Cabbage)

  • 홍기찬;최봉수;임경재;원재희;전신재;허승오;하상건;김남원;양재의;옥용식
    • 한국환경농학회지
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    • 제28권2호
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    • pp.171-178
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    • 2009
  • 기후변화로 인해 발생될 수 있는 물 부족 현상에 대응하기 위하여 기존 농업용수에 대한 대체용수로 하수처리수 및 폐양액의 재이용이 유식물 생장에 미치는 영향을 평가하였다. 하수처리수와 폐양액에 대한 수질분석결과 유기배지로부터의 폐양액은 무기배지로부터의 폐양액 및 하수처리수와 비교해서 보다 많은 양분을 함유하고 있었으며 하수처리수에서는 $Na^+$$Cl^-$ 함량이 다른 용수보다 높은 것으로 나타났다. 배추묘의 생육은 폐양액 처리구에서 대조구인 지하수 처리구에 비해 유사하거나 촉진되었고 하수처리수 처리구에서는 대조구와 비슷하게 나타났다. 육묘기간 동안 배추묘가 흡수한 질소는 관행재배에서 5.47 mg/plant 이었으며, 유기배지와 무기배지로부터의 폐양액 처리구에서 각각 10.02 mg/plant, 5.20 mg/plant인 것으로 나타났다. 하수처리수 처리구에서는 배추의 질소함량이 4.59 mg/plant으로 나타났다. 관행의 1/2 수준으로 시비하고 유기배지로부터의 폐양액을 처리한 배추의 질소 흡수량은 8.34 mg/plant으로 관행재배보다 높은 것으로 나타나 폐양액 이용 시 육묘에 이용되는 비료의 시용을 줄여야 할 것으로 판단된다. 한편 배추의 인 함량은 관행재배에서 8.9 ${\mu}$g/plant로 나타났으며 유기배지로부터의 폐양액 처리구에서도 관행재배와 비슷한 수준이었다. 반면 인 함량이 낮았던 무기배지로부터의 폐양액과 하수처리수 처리구에서 배추가 흡수한 인산 함량이 가장 높은 것으로 나타났다. 배추묘가 흡수한 양이온의 경우 관행재배에 비해 폐양액과 하수처리수 처리구에서 상대적으로 많은 양을 흡수하였다. 이상의 결과로부터 선정된 폐양액 및 하수처리수에 대한 농업용수로써의 재이용 가능성을 확인할 수 있었으며 향후 현장실험을 통해 작물의 생육특성 및 생산량 평가를 실시하고 대체용수 사용에 따른 환경영향을 평가하는 연구가 진행되어야 할 것으로 판단된다.

산화칼슘을 처리한 도축폐기물이 배추의 생육 및 토양산도에 미치는 영향 (Effect of Lime Stabilized Slaughterhouse Waste on Growth of Chinese Cabbage and Soil pH)

  • 백준호;이승호;신현진;송유천;김복진
    • 한국토양비료학회지
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    • 제36권2호
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    • pp.80-85
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    • 2003
  • 도축폐기물에 산화칼슘을 처리하여 제조된 석회처리비료의 효과를 구명하기 위하여 배추를 공시작물로 하여 생육, 식물체중 무기성분 함량, 토양의 이화학적 특성 등을 조사하였다. 배추의 생체중은 처리구간에 통계적으로 유의성 있는 차이는 없었으나, 석회처리비료를 $169kg\;10a^{-1}$ 수준으로 시용하였을 때 삼요소 비료를 처리한 대조구보다 5% 정도 증가하는 경향이었다. 식물체중 N, P, K 함량은 석회처리비료를 시용한 시험구에서 대조구에 비해 높았으나, Mg 함량은 대조구에서 높았고 Ca 함량은 대조구에서 가장 낮았다. 석회처리비료를 $169kg\;10a^{-1}$ 수준으로 처리하였을 때 토양산도 교정효과는 석회소요량으로 부산석회분말을 처리한 경우와 동일하게 나타났다. 유기성폐기물에 석회를 처리하여 제조된 석회처리비료는 토양에 유기물을 함께 공급할 수 있는 산성토양 개량제로서 활용될 수 있을 것으로 사료된다.

폐양액과 하수처리수 재이용이 배추생육 및 토양에 미치는 영향 (Effect of Waste Nutrient Solution and Reclaimed Wastewater on Chinese Cabbage Growth and Soil Properties)

  • 최봉수;임정은;신용건;양재의;이상수;옥용식
    • 한국토양비료학회지
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    • 제44권3호
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    • pp.394-399
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    • 2011
  • 배추 재배를 위해 관수한 용수의 특성은 대조구인 지하수가 pH 7.0, EC $0.06dS\;m^{-1}$였으며, 폐양액이 pH 6.3, EC $1.5dS\;m^{-1}$, 하수처리수가 pH 6.8, EC $0.4dS\;m^{-1}$였다. 배추재배지에 관수된 폐양액은 $NH_4^+$ 함량이 낮았으나 $NO_3^-$, $K^+$, $SO_4^{2-}$$Ca^{2+}$$10g\;m^{-2}$ 이상으로 작물생육에 필요한 다량의 원소를 함유하고 있었으며, 이와 달리 하수처리수는 폐양액과 달리 원소 함량이 낮았으며 $Cl^-$$Na^+$ 함량이 높았다. 지하수, 폐양액 및 하수처리수를 이용하여 재배한 배추는 모든 처리구에서 구고, 구폭, 생체중, 건물중, 상품율 등 그 생육에 차이가 없었으며, 다양한 수준으로 질소 비료를 절감하고 폐양액을 관수한 처리구에서도 모든 처리구간 생육이 유사하였다. 한편 배추재배지의 배추수확 후 토양 pH는 대조구인 지하수 처리구에서 작물재배 전과 차이가 없었으며 폐양액 처리구는 양분의 토양집적으로 인하여 pH가 감소하였고 하수처리수 처리구는 pH가 상승하는 것으로 나타났다. 다량의 양분을 함유하고 있는 폐양액 관수는 토양의 EC를 관행재배구보다 현저히 증가시켰으며, 배추재배에 의한 양분의 흡수에도 불구하고 토양 내 인산과 칼륨 함량도 관행재배구보다 증가하는 것으로 나타났다.

Anaerobic Digestion Treatment for the Mixture of Chinese Cabbage Waste Juice and Swine Manure

  • Kafle, Gopi Krishna;Kim, Sang-Hun;Shin, Beom-Soo
    • Journal of Biosystems Engineering
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    • 제37권1호
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    • pp.58-64
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    • 2012
  • Purpose: The objective of this study was to investigate the feasibility of anaerobic digestion of Chinese cabbage waste juice (CCWJ) and swine manure(SM). Methods: The anaerobic digestion test was conducted under batch and continuous conditions at mesophilic temperature ($36-38^{\circ}C$). The batch test was divided into Experiment I and II. In the Experiment I, biogas potential and production rate of CCWJ was evaluated. In Experiment II the effect of F/M ratio (2.0, 3.2, 4.9) at mixture ratio of 25:75(CCWJ: SM, % vol. basis) on biogas yield was studied. Results: CCWJ produced biogas and methane yield of 929 and 700 mL/g VS added respectively. The biogas yield from the mixture of CCWJ and SM was almost same at F/M ratio of 2.0 and 3.2 but dropped by 14% when F/M ratio increased from 3.2 to 4.9. In continuous test the mixture of CCWJ and SM (25:75, % vol. basis) produced biogas yield of 352 mL/g VS added which is around 11% higher compared to biogas yield from SM alone. Addition to biogas yield digester performance was also improved with co-digestion of CCWJ with SM. Conclusions: The results showed that the anaerobic digestion of CCWJ with SM could be promising for improving both the biogas yield and digester performance at mesophilic temperature.