• 한국콘텐츠학회논문지
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• 제8권6호
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• pp.269-280
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• 2008

본 연구는 현대 어린이 삶 속에서 노동요를 재조명하고 그 활용 방안을 모색해 보는 것을 목적으로 하였다. 이를 위하여 우리 소리를 찾아서 인터넷 사이트에서 수집된 민요와 김무헌이 제시한 민요를 검토하여 본 연구의 목적에 적절한 노동요를 선정하였다. 선정된 노동요를 가정에서 어머니와 영아가 일상생활 중 상호작용시 활용할 수 있도록 활동을 구성하였다. 즉, 기저귀 갈면서 마사지하면서, 휴식을 취하면서, 낮잠을 재우면서, 영유아에게 속삭이며, 목욕하면서, 목욕 후 체조하면서, 몸놀이 하면서, 마주보고 놀이하면서 활용할 수 있는 노동요를 제시하였다.

• 대한음성학회:학술대회논문집
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• 대한음성학회 1997년도 7월 학술대회지
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• pp.115-141
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• 1997

• 아동학회지
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• 제1권
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• pp.40-64
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• 1980

The purpose of this study was to compare the different environment among the young children of large and small cities and rural areas in Korea, in order to know how these different environment have an effect on the children's intellectual and emotional development. For this subjects, 2,700 questionares with 51 items were distributed to the infants' mothers in each area to interview and answer. About 1,800 questionaires were gathered from 3 metropolitan, 6 cities and 6 rural areas in (each 2 farming, fishing and mining villages) The results of analyzing these questionaires were like following; 1. The average number of children of each family was 2.5 in large cities, 3.0 in small cities and 3.6 in the rural areas. 2. White about 75% of infants' parents of large cities graduated college education, only 6% of the rural parents did it. Most infants' parents of the rural areas have only graduated the elementary school. 3. About 90% of the rural, small and large cities family have had radios and T.V sets, and 90% of infants watched T.V program for 2 hours a day in average. 4. While about 50% of large cities' young children were not reared by their mother's milk but by milk and other foods, about 95% of rural infants by breasting mills. 5. Young children of large cities were wearing about 5 months earlier than those of the rural. 6. While 20% children of cities were taught in the kindergarten, most children of the rural areas could not be taught in the kindergarten. 7. About 45% young children of the rural areas and cities were understood and taught reading, writing letters and numbers by their parents, brothers and sisters before entering primary school. 8. While 50% young children of large cities have had pianos and were taught music in kindergarten or piano tutor's, most of the rural areas have not had pianos and could not be taught music. 9. Most children's favorite music songs were T.V signals or C.M songs in both the rural and cities. 10. While most children of cities have had lots of children's pictures or fairy tale books. most infants of the rural areas have had nothing or a few. 11. As lots of infants could not find their pleasure resorts of sport tools outside, they used to play in side streets or publicroads with their friends. 12. While most infant's parents in cities wanted to make their infants lawyer or medicine doctor, most parents in rural areas wanted to make their children teacher or technician. 13. About a half of Korean infants have had their own rooms or have lived in it together with their brother or sister. In conclusion, as children of large cities have had more various kinds of cultural circumstances than the rural areas in aspects of cultural institutions' tools and environment of their parents' education, books, toys, pleasure resorts and their own rooms, the intellectual development of the former could be considered to surpass those of the latter. In other words, the average IQ points of urban's young children are 10 point higher than those of the rural areas, which means the better circumstance would affect the infant's intellectual development. Therefore, the government must support to make good circumstances of the children in the rural areas.

• Journal of Nutrition and Health
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• 제36권4호
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• pp.405-417
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• 2003

This study was to investigate practical methods for activity-based nutrition education for elementary school students, which help them understand the knowledge of food and nutrition and apply it to their day-to-day lives practically. The concept and necessity for activity-based nutrition education Were investigated and practical nutrition education methods based on activities were developed by referring to literatures related to activity based loaming and nutrition education methods. Activity-based nutrition education is a set of methods by which better food and nutrition habits are introduced by means of various activities, such as nutritional plays and games, story composing, nutritional songs, nutritional diaries, role plays, discussion and cooking. Elementary nutrition education should be based on various activities that take into consideration the children's intellectual and physical development because these students are in a concrete operational stage and they are naturally active, curious, and inquisitive. Thus, various activities were developed for elementary nutrition education, and educational effect and~ teaching methods are suggested. Children can be highly motivated and naturally absorb knowledge and desirable attitudes with respect to food and nutrition by means of these activities because they take into consideration the age and intellectual levels of the children.

• 정보교육학회논문지
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• 제6권3호
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• pp.266-278
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• 2002

본 논문은 감성어휘를 제시하는 타이핑 교육 프로그램을 개발하여 아동의 감성 함양에 도움을 주기 위한 것이다. 본 타이핑 교육 프로그램에서는 아동의 감성을 함양할 수 있는 의미 있는 낱말 즉, 국어사전에서 제공하는 형용사와 동요의 가사, 전래동요의 가사, 동시 중에서 모양이나 소리를 흉내내는 낱말을 무작위로 제시한다. 아동들이 제시되는 낱말을 타이핑하여 낱말들이 화면 위쪽에서 아래쪽으로 통과하는 제한된 시간 내에 일정한 점수를 얻으면 실행이 끝나도록 하는 게임형으로 설계하였으며, 게임을 통해 아동들의 흥미를 유발하고, 타이핑하는 동안 무의식적으로 의미 있는 낱말을 숙지하도록 하였다. 본 타이핑 교육 프로그램을 적용해본 결과 아동들이 의미 없는 낱말 연습보다는 의미 있는 낱말을 이용하여 보다 쉽게 숙지하게 되었으며, 학생들의 설문조사를 고찰한 결과 감성 함양에 도움이 되고 있음을 발견할 수 있었다.

• 한국콘텐츠학회논문지
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• 제20권7호
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• pp.19-29
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• 2020

최근 인공지능 스피커 시장이 급속도로 성장하는 가운데 관련 기업들의 주 사용자이자 미래 잠재 고객인 아동들을 선점하기 위한 경쟁이 매우 치열하다. 그러나 인공지능 스피커와 일반 성인 사용자와의 연구는 활발한 반면, 아동들과 인공지능 스피커 간의 상호작용 방식에 관한 실증적 연구는 매우 부족한 실정이다. 따라서 본 연구에서는 아동들과 인공지능 스피커의 상호작용을 관찰하여 주로 어떤 기능을 사용하며, 어떤 특징이 있는지 현장 연구를 통하여 살펴보고자 한다. 이를 위해 실시간으로 기록된 인공지능 스피커의 로그 데이터를 이용하여 799건의 대화 내용을 수집, 분석하였다. 연구 결과, 성인들에 비해 아동들은 동요와 동화 재생 이용, 감성 대화와 의인화 표현 빈도가 높았다. 또한, 세부 유형별 컨텐츠 분석을 통하여 아동과 인공지능 스피커의 상호작용 성공/실패 사례를 도출하였으며 실패 유형별 개선 방안을 제안하였다. 본 연구는 아동들의 인공지능 스피커 선호 기능과 콘텐츠 및 주요 대화 형태를 파악하고, 이를 바탕으로 아동의 눈높이에 맞는 서비스 개발에 가이드라인을 제공한다는 점에서 의의가 있다.

• 한국자연치유학회지
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• 제12권1호
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• pp.16-23
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• 2023

배경: 우리나라에서 노인에 대한 음악치료 지표에 관한 연구가 미진하여 연구의 필요성이 높다. 목적: 본 연구는 노인의 음악치료 효과 증진을 위한 음악 유형 및 활동에 대한 선호도 조사를 통해 음악치료 중재 프로그램 활용 방안을 제시하는 것에 목적을 둔다. 방법: 음악 선호도 조사를 위해 4개의 요양원에 있는 91명의 노인을 대상으로 진행하였다. 설문은 선호하는 노래와 악기의 유형, 음악치료에서 적용되는 음악적 활동(음악 감상, 노래 활동, 악기 연주, 음악적 움직임, 연주회 중심 활동)에 대한 선호도를 선택할 수 있도록 했다. 결과: 노인들은 대중가요와 민요를 선호했고, 노래를 들으며 움직이는 것을 가장 좋아하는 것으로 파악되었다. 음악적 활동 분야는 악기 연주를 가장 선호했으며, 악기는 무율 악기(리듬 악기) 중 드럼 종류와 쉐이커 종류를 선호하는 것으로 나타났다. 결론: 이 연구 결과는 음악치료의 중요성이 부각되고 있는 노인을 위한 음악치료의 임상적인 효과를 높이기 위한 효율적인 중재 프로그램 구성을 위해 유용한 자료가 될 것으로 기대된다.

• 대한지역사회영양학회지
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• 제15권5호
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• pp.593-602
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• 2010

This study was carried out to examine the effects of nutrition education program developed by Jincheon Public Health Center on preschool children's nutrition knowledge and dietary habits and the parents' dietary attitudes. The subjects of this study were five- and six-year-old children as well as their parents. A 5-week nutrition education program was implemented to 104 children in five day care centers, and 107 children in three day care centers were investigated as a control group. Activity tools designed for each lesson such as puzzles, food magnets, story, songs, Pierrot costume, and balls were used. Nutrition knowledge and dietary habits of children and dietary attitudes of parents were evaluated before and after education. Mean nutrition knowledge score in the education group was significantly higher than that in the control group after education (p < 0.001). Mean dietary habit score of three questions (three meals a day, eating at fixed time, eating breakfast) in the education group was also significantly higher than that in the control group after education (p < 0.01). In addition, parents in the education group showed significantly higher mean dietary attitude score than those in the control group even though they did not receive education (p < 0.001). Our nutrition education program was found to be effective in improving nutrition knowledge and dietary habits in preschool children as well as improving dietary attitudes in their parents.

• 한국보육지원학회지
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• 제8권2호
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• pp.27-61
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• 2012

본 연구의 목적은 유아들의 음악표현능력, 언어표현능력 및 창의성을 증진시킬 수 있는 노래동화를 활용한 통합적 유아음악교육 프로그램을 개발하고, 그 프로그램에 따라 교육을 실시하여 유아의 음악표현능력, 언어표현능력 및 창의성 증진의 효과를 검증하는데 있다. 노래동화를 활용한 통합적 유아음악교육 프로그램을 구성하기 위해 연구대상 어린이 집에서 사용될 노래를 검토하여 곡을 선정하고, 선정된 곡을 토대로 노래동화를 개작하고, 노래부르기, 악기다루기, 음악만들기 등의 음악 영역간의 통합과 신체표현, 언어표현, 그림(선)표현 등의 타 영역간의 통합적 활동내용을 포함하여 통합적 유아음악교육 프로그램을 개발하였다. 본 연구의 대상은 두 곳 어린이집의 만 4세 유아 68명을 각각 실험집단과 통제집단으로 배정하여 실험집단에게 프로그램을 8주간 총 16회에 걸쳐서 적용하였다. 자료분석은 음악표현능력, 언어표현능력, 창의성의 집단간 차이검증을 위해 t 검증을 실시하였다. 그 결과 : 첫째, 노래동화를 활용한 통합적 유아음악교육 프로그램에 참여는 유아의 음악표현능력 및 언어표현능력 증진에 효과가 나타났다. 둘째, 노래동화를 활용한 통합적 유아음악교육 프로그램에 참여는 유아의 유창성 증진에 효과가 나타났다.

• 한국식품영양학회지
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• 제22권2호
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• pp.166-176
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• 2009

This study was performed to develop dietary education programs for children, by researching the actual conditions of dietary education and its demand aimed at teachers in child centers in Masan. Most of the interviewed teachers were in their 20s(71%) with under 5 years teaching experiences(56.8%), and working in a kindergarten environment(34.9%). The rate of doing dietary education on mealtime was 96.4%. The main items taught pertained to 'not leaving food(20.6%)' and 'washing hands before meals(20.5%)'. The primary teaching method for students with unbalanced eating habits was 'eating after teaching them to understood(76.8%). The primary reward for good behavior was 'using food(76.8%)', usually as 'candy'(50.8%) or 'cookies'(25.8%). The desirable dietary education type was 'during spare moments(52.6%)' and 'at mealtime (23.5%)'. The concepts taught were 'balanced eating(23.2%)' and 'food hygiene(21.2%), and the students were interested in 'the roles of foods and nutrients'(34.5%), 'balanced eating(20.9%)', and 'food hygiene(19.1%)'. Educational activities encompassed 'pictures and drawing(25.7%)', 'fairy tales(23.4%)', 'songs(19.4%)', and 'play(14.1%)'. Also, the activities of most interest were 'fairy tales(29.4%)', 'play(24.4%)', and then 'songs(23.1%)'. The greatest difficulties during dietary education were 'attracting interest from the children(37.8%)' and 'making and purchasing materials(33.9%)'. Approximately, 44.2% of the teachers had experiences in dietary education, and 96.4% stated teachers had the intention to participate in dietary education. They want to address 'child meal direction(23.0%)', 'health problems(22.7%)', and then 'child nutrient requirements (17.3%)'. Also the majority wanted it two times per year(57.6%) or one time per year(30.9%). This study indicated that proper dietary education must be established in child centers by developing various practical dietary education programs and then implementing them.