• Title/Summary/Keyword: Chestnut

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Food culture research of Gwangju and Chollanamdo area(II) - In Particular Food - (광주와 전라남도의 음식문화 연구(II) - 특별음식 -)

  • 김경애;정난희;전은례
    • Journal of the Korean Home Economics Association
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    • v.41 no.3
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    • pp.181-196
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    • 2003
  • Investigated kinds and utilization frequency for traditional food and Particular food to systematize Gwangju city and Chollanamdo area traditional food culture. Awareness for traditional food had pride because taste is various, and did that must use much when was festive day. Investigation subject were feeling necessity about accession, development of traditional food, and manufacture of traditional food, succession did that must take charge in home. Characteristic of taste for Gwangju city, Chollanamdo food was deep taste. Difference between variable was significant that age, religion that have pride about traditional food, attainments in scholarship, monthly income that used time much traditional food, degree that give from traditional food to snack is age, attainments in scholarship, years of married life, religion, reason that give snack to traditional food is daughter-in-law order, kind of traditional food that give to snack is age, monthly income mouth, opinion about accession and development of traditional food is age, religion, daughter-in-law order, reason that must inherit and develop traditional food is attainments in scholarship, time that eat much traditional food is attainments in scholarship, a person, medium that learn cuisine of traditional food is age, opportunity that is been interested to traditional food is age, attainments in scholarship, years of married life. By utilization rate of food-tasting food subdivisions of the season, used much by rice-cake soup, fermented rice punch, order of cake made from glutinous rice New Year's Day, by herbs, Gimgui, Ogokbap's order January Full Moon Day on the lunar calendar. By a cake made in the shape of a flower, azalea honeyed juice mixed with fruits as a punch order to Samjitnal, by beans panbroiling, dropwort raw order Buddha's Birthday, Tano Festival uses Charyunbyeong and used Tteoksudan in Yudu and used much by young chicken soup with ginseng and other fruits, watermelon order period of midsummer heat. Used songpyon and fermented rice punch in Full-moon Harvest Day, and Junggujeol used Chrysanthemum griddle cakes made in flower Pattern, and red-bean gruel taken on the winter solstice, and Nappyeongjeolsik was utilizing Goldongban. Pyebaek food utilization ratio was high the utilization rate by chestnut, jujube, chicken, wine order. The contributiveness food utilization rate was high the utilization rate by rice cake, dried croaker, fruit, oil-and-honey pastry order. The large table food utilization rate was high the utilization rate by fermented rice punch, fruit, steamed short-ribs order.

Monitoring of Veterinary Medicine Residues in Honey (벌꿀 중 동물용의약품 잔류량 모니터링)

  • Kang, Eun-Gui;Jung, Yung-Hyeun;Jung, Ji-Hye;Kim, Mi-Ran;Lee, Kyung-Jin;Jung, Jin-Joo;Park, Jong-Seok;Bahn, Kyeong-Nyeo;Jang, Young-Mi;Kang, Chan-Soon
    • Korean Journal of Food Science and Technology
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    • v.42 no.6
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    • pp.643-647
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    • 2010
  • This research was carried out to investigate residues of neomycin, streptomycin, dihydrostreptomycin, amitraz, 2,4-dimethylaniline (one of amitraz's metabolites), and coumaphos in honey in order to intensively control their use following the establishment of Korean maximum residue limits (MRLs) for veterinary drugs in honey in 2007. To monitor for residues, 110 honeys and food products with honey were collected and analyzed. The collected honeys included acasia, mixed flower, chestnut, rape flower, jujube, and native types. Neomycin, streptomycin, dihydrostreptomycin, oxytetracycline, and amitraz were not detected among samples. Coumaphos was found in the Korean acasia honey at 0.02 mg/kg, but its concentration was under the MRL (0.1 mg/kg) for coumaphos. According to the results, there were no violations of the Korean MRLs of veterinary drugs in honey.

Analyzing Characteristics of Forest Damage within the Geum-buk Mountain Range (금북정맥의 산림훼손 특성 분석)

  • Jang, Gab-Sue;Jeon, Seong-Woo;Kim, Sang-Soo
    • Journal of the Korean Institute of Landscape Architecture
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    • v.36 no.5
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    • pp.55-63
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    • 2008
  • The characteristics of forest damage in the Geum-buk Mountains were analyzed by using satellite images and a field survey for landscape conservation purposes. A survey scope was fixed using DEM, and areas of damage in the mountain range were analyzed via ArcMap v. 9.2 using SPOT 5 images, a high resolution satellite image. All damaged areas were reviewed and corrected in a field survey. As a result, 75 roads were found to completely fragment forest patches. Of those roads, 26 have the width under 3m, which means that the fragmentation of the forest by these roads may have a minor effect on forest habitat and its ecosystems, while other roads such as two-lane roads may have broader detrimental influences on the ecosystem. Two thousand eighty-three sections of accounted for a total area of about 5,760.7ha. Orchard areas including chestnut tree plantations were ranked as the largest in the damaged area within the Geum-buk Mountains, followed by public facility areas and grassland areas. This means that man-made land usage has progressed in the area regardless of slope and elevation.

Improvement in Storage Stability of Export Peeled-Chestnuts Using Electrolyzed Acid-water (전해산화수를 이용한 수출용 깐밤의 저장성 향상)

  • Kang, Jeng-Yeol;Kang, Sun-Chul;Park, Shin
    • Applied Biological Chemistry
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    • v.41 no.7
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    • pp.545-549
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    • 1998
  • This study was carried out to improve the storage stability of export peeled-chestnuts using electrolyzed acid-water, because ice-cold tap water generally used to store export peeled-chestnuts grew turbid during the cold chain, decreasing the quality. The changes of pH and turbidity in the electrolyzed water used for storing peeled-chestnuts were investigated. The pH value rapidly changed when stored at $30^{\circ}C$, whereas it very slowly changed at $4^{\circ}C$. This was especially evident by the change in pH from 2.5 to 3.4 of the electrolyzed acid-water after 8 days. In the case of turbidity, closely correlated with the pH change, the electrolyzed water used for storing peeled-chestnuts was very turbid when stored at $30^{\circ}C$, but it was not even until 14 days at $4^{\circ}C$, as evident by the absorbance $(OD_{660})$ of electrolyzed acid-water at pH 2.5 and $4^{\circ}C$ being only 0.01 after 14 days and 0.11 after 35 days. Sensory evaluation, tested by expert panel, of the chestnuts stored in electrolyzed water was not significantly different compared to the control.

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The Characteristics of Natural Landscape of Gaesung as Reflected in the Geographical Names (지명 속에 나타난 북한 개성시의 자연경관특성)

  • Lee Young-Hee
    • Journal of the Korean Geographical Society
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    • v.41 no.3 s.114
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    • pp.283-300
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    • 2006
  • Gaesung city of North Korea is meaningful because of the development of Gaesung industrial complex as a peace-building project and economical cooperation works between South Korea and North Korea. This article presents the characteristics of natural landscape of Gaesung through geographical names. This research was studied by literature analysis of North Korea, depth interview of North Korean labour and refugees, and second times fieldwork. The main results of this study are as follows. Firstly, the mountain landscape of Geasung revealed on geographical names characterized mountainousness and round shape. Especially, the places where are enclosed by mountain and streams are foggy and rocky. Next the landscape of stream characterizes sandy, unstable, and tidal river. Thirdly the fauna and flora which are reflected on geographical names are hawk, snake, tiger, homed owl, snapping turtle, chestnut tree, pine tree, pear tree, zelkova tree, and willow etcetera. The environmental conditions of habitation of these are similar to the natural environment of Gaesung. Besides, the geographical names related to soil distributed in northern mountain area of Geasung. The place names implicated cliff located on the riverside. In addition to this, the geographical name of 'Bul' implicated plain distributed in the riverside of 'Seoam' which a branch stream of 'Sacheo'. And the place names related rock located in place enclosed by mountain, river, and village. In cnclusion, Gaesung is more important to us as the Gaesung industrial complex and tourism development. But the fundamental research on Gaesung is a few because Gaesung belongs to North Korea. Therefore, this research will be useful for the control and management of Gaesung in the future.

Breeding and cultural characteristics of a newly bred Lentinula edodes strain, 'Bambithyang' (표고 신품종 '밤빛향'의 육성 및 특성)

  • Park, Youngae;Jang, Yeongseon;Ryoo, Rhim;Ka, Kang-Hyeon
    • Journal of Mushroom
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    • v.18 no.2
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    • pp.145-150
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    • 2020
  • A new cultivar, 'Bambithyang', was bred from monokaryotic strains of Sanbaekhyang and SANJO 707ho using the mono-mono hybridization method. Its incubation period was determined to be 100 days and its optimum temperature for fruit body flushing, 11-20℃. The mushrooms had a convex cap (diameter, 69.6 mm; thickness, 15.2 mm) and stipes in their center. The color of their upper sides was chestnut brown; their gills were arranged in a ripple style and had medium density. Their scales were cream-colored and fully distributed; the stipes were cream-colored and cylindrical (thick upper part). They also had cream colored fluffs and sporadic fruiting bodies. Zone lines were present when they were cultivated with mother and father varieties. Their stipe lengths and caps were 9% shorter and 16.9% thicker, respectively, than those of Sanbaekhyang.

Characteristic components of sugar-fed honey compared to natural honey (설탕 사양꿀의 특이 성분 분석)

  • Kim, Se-Gun;Hong, In-Phyo;Woo, Soon-Ok;Jang, Hye-Ri;Han, Sang-Mi
    • Korean Journal of Food Science and Technology
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    • v.49 no.4
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    • pp.355-359
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    • 2017
  • We investigated and compared certain chemical properties of Korean natural honey and sugar-fed honey for assessing quality characteristics. The specification component was extracted using an organic solvent, and a single substance was isolated and identified as (E)-2-decenedioic acid. The content of (E)-2-decenedioic acid was $121{\pm}5.9mg/100g$ in sugar cane-fed honey and $127{\pm}4.5mg/100g$ in sugar beet-fed honey. Natural acacia, chestnut, and multi-floral honey contain $13{\pm}0.9$, $17{\pm}0.6$, and $13{\pm}1.3mg/100g$ of honey, respectively. Therefore, (E)-2-decenedioic acid was a major component of sugar-fed honey, however, it occurred in trace amounts in natural honey. We conclude that natural and sugar-fed honey can be distinguished by determining the (E)-2-decenedioic acid content.

Studies on the Radiosensitivity and Mutation Induction of Tree Species in Korea (주요수종(主要樹種)의 방사선감수성(放射線感受性) 및 변이(變異)에 관(關)한 연구(硏究))

  • Kim, Chi Moon
    • Journal of Korean Society of Forest Science
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    • v.25 no.1
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    • pp.73-79
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    • 1975
  • The Koran native economic and ornamental trees consisting 12 species of 4 gymnosperm families and 3 strains, 6 varieties and 18 species of 12 angiosperm families were irradiated by X-and ${\gamma}$-ray at three different dose rates; 1) acute, 2) semi-acute, and 3) chronic irradiation in order to know their radiosensitivities and the radition effects on mutation induction. Different materials such as seeds, cuttings, scions and plants of the above trees were used in this study, depended upon tree. Most of the materials irradiated showed a high radiosensitivity. The LD-50 of conifer trees ranged from 1.2kR to 13.2kR, averaging 5.4kR which was remarkably higher than field crops. On the other hand the LD-50 dose of hard wood trees ranged from 7.0kR to 18.5kR, averaging 12.7kR. All the tested trees were classified into several categories based upon the relative radiosensitivity of each species which was measured at the dose of LD-50. Variegation was most common among the induced mutants. The other mutations were albino, chlorophyll deficiency, deformed leaf and fruits. It was noticeable that giant-leaf bud-sport mutants were induced in Chinese chestnut (Castanea bungeana) and yellow leaf bud-sport ones appeared in oriental arborvitae (Thuja orientalis).

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Studies on Countermeasures for Preventing Loss of Human Life Caused by Landslides (산사태(山沙汰)로 인한 인명재해(人命災害) 예방대책(豫防對策)에 관(關)한 연구(硏究))

  • Woo, Bo Myeong
    • Journal of Korean Society of Forest Science
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    • v.78 no.2
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    • pp.228-241
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    • 1989
  • The objectives of this study are to identify flood disasters resulted from heavy rainstorm including earth and stone-debris avalanches and also to develope the scientific data to be needed for establishing the landslide-related disaster prevention countermeasures. For this study, 5 Gun (district) regions including Booyeo, Seochun, Gongju, Boryung, and Chungyang in Chungchongnam-do of the central part of Korea, in which severe landslide damages have been triggered during 3 days from July 21 to July 23, 1987, were investigated. Mostly, landslides having death of human lives triggered from 6 a.m, to 8 a,m. on July 22, and the principal factor was proved to be the continuous heavy rain ; the continuous rainfall of internal region for 3 days measured about 300-673 mm. The structural measures for slope failure prevention countermeasures at the hollow part of upper hillslope should be required. Natural drainage network on slopes should not be disturbed in case of land use alteration, such as a chestnut planting work on hillslopes behind the houses particularly. There are so many problems in recognition of landslide disaster prevention countermeasures including evacuation exercises. More actual education of countermeasures for control of flood and landslide should be put to practice through "civil defense education" and "inhabitants' meeting." In this context, existing Erosion Control Stations of 13 regions established in each Province should not be reduced. The designation criterion and surveying processes of "Landslide Prone Site" published by Forest Administration should also be improved scientifically.

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Effects of Pruning on the Fruiting and Fruit Characteristics of Old Aged Chestnut (밤나무 노령목 전정처리가 결실 및 과실특성에 미치는 영향)

  • Oh, Sung-Il;Kim, Chang-Hyun;Byeon, Si-Eun;Kim, Chul-Woo;Lee, Uk
    • Proceedings of the Plant Resources Society of Korea Conference
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    • 2019.04a
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    • pp.114-114
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    • 2019
  • 밤나무는 임업분에서 재배역사가 가장 오래된 임산물 중 하나로써 다양한 지역에서 재배되고 있다. 또한 우리나라의 대표적인 단기소득 임산물로서 1970년대부터 산림청에서 고소득 작목으로 적극 권장하면서 전국적으로 보급되었고 이후 밤 생산량은 점차 증가하였으나 최근 생산자의 노령화에 따른 노동력 부족 및 밤나무 수령 증가에 따라 밤 생산량이 감소하고 있다. 본 연구는 이천지역에서 노령화된 밤나무 '단택'(45년생)을 선정하고 전정처리에 따른 밤나무의 결실 및 과실특성 조사를 통해 노령목 밤나무의 효율적인 재배관리기술의 기초자료로 활용하고자 수행하였다. 노령목 밤나무의 평균 수고 및 수관폭은 10.8 m, 8.5 m(N-S), 8.6 m(E-W)로 조사되었으며, 전정 후 수고 및 수관폭은 5.0 m, 4.1 m(N-S), 4.5 m(E-W)로 나타났다. 전정처리에 따른 착구수는 무처리구에서 216.9개로 전정처리구(144.8개) 보다 많았지만 입중은 전정처리구가 23.1 g으로 무처리구 15.7 g보다 높게 나타났다. 밤 과실의 당도 및 경도는 각각 무처리구 $14.8^{\circ}Brix$, 92.7 N, 전정처리구 $15.2^{\circ}Brix$, 93.9 N으로 처리간 유의적인 차이는 나타나지 않았다. 과실등급은 '특'(22g 이상), '대'(18~22g), '중'(15~18g), 소(15g 미만) 4등급으로 분류하였다. 과실등급 비율은 무처리구와 전정처리구에서 각각 '특'(11.9%, 59.5%), '대'(22.0%, 21.6%), '중'(21.2%, 11.1%), '소'(44.9%, 7.8%)로 전정처리구가 무처리구보다 '특' 및 '대' 비율이 2.4배 높았다. 따라서 밤나무 노령목의 전정처리는 상품성이 우수한 높은 등급의 과실생산에 효율적인 것으로 판단된다.

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