Characteristic components of sugar-fed honey compared to natural honey
![]() |
Kim, Se-Gun
(Department of Agricultural Biology, National Academy Institute of Agricultural Sciences)
Hong, In-Phyo (Department of Agricultural Biology, National Academy Institute of Agricultural Sciences) Woo, Soon-Ok (Department of Agricultural Biology, National Academy Institute of Agricultural Sciences) Jang, Hye-Ri (Department of Agricultural Biology, National Academy Institute of Agricultural Sciences) Han, Sang-Mi (Department of Agricultural Biology, National Academy Institute of Agricultural Sciences) |
1 | Sivakesava S, Irudayaraj J. Detection of inverted beet sugar adulteration of honey by FTIR spectroscopy. J. Sci. Food Agr. 81: 683-690 (2001) DOI |
2 | Tsuji J, Yasuda H. Synthesis of 2-decenedioic acid (royal jelly acid) by sequential carbonylation of butadiene catalyzed by a palladium-phosphine complex and dicobalt octacarbonyl. J. Organomet. Chem. 131: 133-135 (1977) DOI |
3 |
Tamotsu F, Toshio S, Toshiyuki I. A novel synthesis of royal jelly acids and queen substance by the five carbon homologation using |
4 | Bogdanov S, Jurendica T, Sieber R, Gallmann O. Honey for nutrition and health: a review. Am. J. Clin. Nutr. 27: 677-689 (2008) |
5 | Ediriweera ERHSS, Premarathna NYS. Medicinal and cosmetic uses of Bee's Honey-A review. Ayu. 33: 178-182 (2012) DOI |
6 | Crane E. Honey: A comprehensive survey. Heinemann, London, UK. pp. 157-158 (1979) |
7 | Alvarez-Suarez JM, Gasparrini M, Forbes-Hernandez TY, Mazzoni L, Giampieri F. The composition and biological activity of honey: A focus on manuka honey. Foods 3: 420-432 (2014) DOI |
8 | Kucuk M, Kolauli S, karaoglu S, Ulusoy E, Baltaci C, Candan F. Biological activities and chemical composition of three honeys of different types from Anatolia. Food Chem. 100: 526-534 (2007) DOI |
9 | White JW, Riethof ML, Subers MH, Kushnir I. Composition of American honeys. Techincal Bulletin No. 1261. United States Department of Agriculture, Washington, D.C., USA (1962) |
10 | Nasuti C, Gabbianelli R, Falcioni G, Cantalamessa F. Antioxidative and gastroprotective activities of anti-inflammatory formulations derived from chestnut honey in rats. Nutr. Res. 26: 130-137 (2006) DOI |
11 | AOAC. Official Method of Analysis of AOAC Intl. 20th ed. Method 998-12. Association of Official Analytical Chemists, Arlington, VA, USA (1995) |
12 | European Commission. Official controls and enforcement. Honey 2015-16. Brussels, Belgium (2015) |
13 | MFDS. Food Standard Code. Ministry of Food and Drug Safety, Cheongju, Korea (2014) |
14 |
Padovan GJ, De JD, Rodrigues LP, Marchini JS. Detection of adulteration of commercial honey samples by the |
15 | Martin IG, Macias EM, Sanchez JS, Rivera BG. Detection of honey adulteration with beet sugar using stable isotope methodology. Food Chem. 61: 281-286 (1998) DOI |
16 | Schievano E, Morelato E, Facchin C, Mammi S. Characterization of markers of botanical origin and other compounds extracted from unifloral honeys. J. Agr. Food Chem. 61: 1747-1755 (2013) DOI |
![]() |