• 제목/요약/키워드: Chemical contents

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벼 품종별 왕겨의 화학적 성분 (Chemical Compositions in Rice Hulls of 26 Varieties)

  • 은종방;정영민;이진철;김경수
    • 한국식품영양과학회지
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    • 제27권3호
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    • pp.376-380
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    • 1998
  • The chemical copositions in rice hulls of twenty six varieties which are one of the largest agricultural by-products in Korea were analyzed. The chemical compositions were 8.56~9.70% moisture, 10.01~17.16% ash, 44.02~55.50% crude fiber, 0.26~2.90% crude protein, 9.20~14.50% starch, and 0.28~0.69% lipid. There were no significantly difference in chemical compositions among twenty six varities. The mineral contents(mg/100g) were 14.3~392.4mg K, 59.4~389.1mg Ca, 31.78~377.8mg Zn, 19.4~104.4mg Na, 12.9~47.6mg Mg, 12.8~37.0mg Si, 8.3~30.5mg Fe, 7.9~26.1mg Al, 7.6~23.5mg Mn, and 6.3~40.3mg P. The contents of IDF (insoluble detergent fiber), SDF(soluble detergent were 70%, 1~2%, 67~73%, 51~60%, 11~17% and 0.3~2%, respectively. The lignin content was higher in Hwa-Young and Mankum than in others. The amounts of ethanol extracts of rice hulls were 1.01~1.52%. In conclusion, the chemical compositions were not significantly difference among twenty six rice hulls varieties.

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Investigating chemical features of Panax notoginseng based on integrating HPLC fingerprinting and determination of multiconstituents by single reference standard

  • Yang, Zhenzhong;Zhu, Jieqiang;Zhang, Han;Fan, Xiaohui
    • Journal of Ginseng Research
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    • 제42권3호
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    • pp.334-342
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    • 2018
  • Background: Panax notoginseng is a highly valued medicine and functional food, whose quality is considered to be influenced by the size, botanical parts, and growth environments. Methods: In this study, a HPLC method integrating fingerprinting and determination of multiconstituents by single reference standard was established and adopted to investigate the chemical profiles and active constituent contents of 215 notoginseng samples with different sizes, from different botanical parts and geographical regions. Results: Chemical differences among main root, branch root, and rotten root were not distinct, while rhizome and fibrous root could be discriminated from other parts. The notoginseng samples from Wenshan Autonomous Prefecture and cities nearby were similar, whereas samples from cities far away were not. The contents of major active constituents in main root did not correlate with the market price. Conclusion: This study provided comprehensive chemical evidence for the rational usage of different parts, sizes, and growth regions of notoginseng in practice.

Monitoring physical and chemical properties of soil in Chungcheongbuk-do

  • Yun-Gu Kang;Jae-Han Lee;Taek-Keun Oh
    • 농업과학연구
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    • 제49권4호
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    • pp.667-676
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    • 2022
  • The soil physical and chemical properties are the main factors that influence plant productivity and soil fertility. Since 1999, South Korea has been conducting a survey on changes in the agricultural environment survey every four years. The purpose of the present study is to monitor the physical and chemical properties of soil in Chungcheongbuk-do. Soil samples were collected from the exact sites of the aforementioned environment survey, and land use and cultivated crops were also investigated. From a Pearson correlation analysis, it was found that the total carbon contents were most negatively affected by the soil depth. The bulk density of soil increased up to a depth of 40 cm but decreased to a depth of 60 cm. The porosity and moisture of soil generally decreased, but the porosity increased at a depth of 50 - 60 cm. Chemical properties of soil gradually decreased with an increase of the soil depth from 0 to 70 cm, but little change was observed in soil pH with soil depth. In addition, the organic matter contents of the soil at a depth of 30 cm or more were below the optimal range. The soil of Chungcheongbuk-do thus requires organic matter application as a whole, and correction of items that are partially out of the optimal range is necessary.

소수성 UV 경화형 우레탄 아크릴레이트와 아크릴 점착제 사이의 계면 부착력 향상을 위한 에폭시 실란의 영향 (Effect of Silane Coupling Agent on Adhesion Properties between Hydrophobic UV-curable Urethane Acrylate and Acrylic PSA)

  • 노지은;변민선;조태연;함동석;조성근
    • 공업화학
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    • 제31권2호
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    • pp.230-236
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    • 2020
  • 본 연구에서는 모바일 기기용 방수 및 내충격 기능성 소재로 사용되는 우레탄-아크릴레이트 점착테이프의 부착력 향상 연구를 수행하였다. 소수성 표면을 가진 기재(substrate) 필름과 아크릴 점착제 사이의 젖음성 및 밀착력 하락으로 인한 점착테이프의 물성 저하를 개선하기 위해, 에폭시 작용기를 가진 실란 커플링제인 3-glycidoxy-propyl trimethoxysilane (GPTMS)을 UV 경화형 우레탄-아크릴레이트 수지에 함량별로 첨가하여 필름을 제조하였다. FT-IR, EDS, XPS를 이용하여 실란 커플링제의 함량에 따른 기재 필름의 표면 결합 특성을 확인하였고, 인장강도, 접촉각, 겔 분율(gel fraction)을 측정하여 기계적 물성 변화를 비교하였다. 또한 우레탄-아크릴레이트 필름의 양쪽에 아크릴 점착제를 코팅하여 양면 점착테이프를 제조하고, 180, 90° 박리강도(peel strength)를 측정하여 실란 커플링제 함량별로 기재 필름과 점착제 사이의 접착력(밀착력)을 비교하였다. 실란 커플링제 함량이 증가할수록 기재필름의 다양한 물성의 변화를 보였지만, 0.5~1 wt% 정도의 첨가는 기타 물성의 손실 없이 효과적으로 점착층과의 계면 부착력을 향상시켰다.

Analysis of Chemical Compositions and Energy Contents of Different Parts of Yellow Poplar for Development of Bioenergy Technology

  • Myeong, Soo-Jeong;Han, Sim-Hee;Shin, Soo-Jeong
    • 한국산림과학회지
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    • 제99권5호
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    • pp.706-710
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    • 2010
  • Understanding of chemical composition and energy contents in tree is important to develope strategies of renewable energy policy to cope with climate change. Residual biomass as renewable energy source was evaluated and focused on the bark-containing branches. Chemical analysis studies were conducted for different part of yellow poplar (Liriodendron tulipifera), which were partitioned to inner bark, outer bark, small branches, medium branches, big branches and trunk. The variations in hydrophobic extractives, hydrophilic extractives, lignin, carbohydrate compositions, energy contents (higher heating value) and the ash content were determined. The inner and outer bark had higher ash content, hydrophobic and hydrophilic extractives content, and higher energy content than those of tree trunk. Polysaccharides content in inner and outer bark was quite lower than those of stem or branches. Based on the energy content of residual biomass, replacement of fossil fuel and greenhouse gas emission abatement were calculated.

포장방법이 동결계육의 이화학적 특성에 미치는 영향 (Effect of Packing Method on Physico-chemical Properties of Frozen Chicken)

  • 박구부;하정기;박범영;이상진;박용윤;박태선;신택순;이정일
    • 한국가금학회지
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    • 제23권4호
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    • pp.193-201
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    • 1996
  • This experiment was carried out to find out the effect of packing methods on physico-chemical properties of breast and thigh meats in chicken, which was dried by air spray chilling method. The chicken carcass was cut into breast and thigh muscles, which were either vacuum packed or atmosphere packed, and stored at -2O˚C for 1, 4, 8, 12 and 16 wk after quick freezing at -45˚C for 35 min. The pH values of atmosphere-packed breast meat and vacuum-packed breast meat after one wk of storage were higher than those of atmosphere-packed thigh meat and vacuum-packed thigh meat(P< .05). The pH values increased as storage period extended, but no significant difference was detected between two packing method(vacuum vs. atmosphere). Total moisture contents of breast meats after one wk of storage were higher than those of thigh meats. The total moisture contents decreased slowly as storage period extended, but no significant difference was detected between two packing method(vacuum vs. atmosphere). The shear force value of thigh meat was higher than that of breast meat. The shear force values of both meats decreased as storage period extended, regardless of packing method. The water soluble protein extractability of thigh meats was higher than that of breast meat, and the water soluble protein extractability of all treatments decreased until 8 wk after storage, but increased gradually after 8 wk of storage period. The salt soluble protein extractability of breast meat was higher than that of thigh meat, and the salt soluble protein extractability of all treatments decreased as storage period extended. With regard to the packing method, the vacuum packing showed higher value than that of atmosphere packing method until 8 wk of storage. Total lipid contents of atmosphere- and vacuum-packed thigh meats at 1 wk of storage were higher than those of breast meats, and the total lipid contents of all of treatments decreased as storage period extended. However, no significant difference was detected between two packing methods. The fatty acid contents of breast and thigh meats were in order of o1eic(33,5~42.4), palmitic(19.7~30.8) and linoleic acid(10.8~17.4).

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밤꽃의 화학성분 (Chemical Components of Chestnut Flower(Castanea crenata))

  • 이용수;서권일;심기환
    • 동아시아식생활학회지
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    • 제7권3호
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    • pp.309-314
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    • 1997
  • 밤꽃에 대한 기초자료를 얻기 위하여 밤꽃 중의 화학적인 특성을 조사하였으며, 그 결과는 다음과 같다. 밤꽃에 함유된 총당, 환원당, 조단백질, 조지방 및 회분의 함량은 개화전 시료에서 10.44, 4.91,. 8.80, 1.42 및 0.87%였으며, 개화 후 시료에서는 각각 11.75, 7.04, 7.71, 2.26 및 0.66%이었다. 밤꽃 물추출물의 갈변도는 개화전의 시료가 개화후의 시료보다 높았으며, flavonoids와 nonflavonoids의 함량은 개화전 시료에서 7.05와 0.52%였고, 개화 후에는 2.08과 0.22%이었다. Sucrose, fructose 및 glucose와 같은 유리당의 함량은 개화전 시료에서 2.90, 0.72 및 0.71%였으며, 개화 후에는 2.65, 2.10 및 2.20%였다. 개화전 밤꽃의 주요 아미노산은 threonine, proline 및 cystine이며, 그 함량은 각각 28. 96, 12.49 및 11.43%이었고, 개화후의 시료에서는 aspartic acid 및 glutamic acid로 그 함량이 각각 16.19와 11.9%이었다.

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화학II 교과서의 STS 내용 분석 (An Analysis of STS Contents in the High School Chemistry(II) Textbook)

  • 김정태;김윤희;문성배
    • 대한화학회지
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    • 제46권1호
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    • pp.90-96
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    • 2002
  • 본 연구는 제6차 교육과정에 의해 편찬된 7종의 검인정 화학Ⅱ 교과서 중 STS 내용의 포함정도를 알아보고 STS 내용을 단원별, Piel의 주제영역별, 활동영역별로 비교 분석하였다. 그리고 교과서에 STS와 관련된 내용이 어느 정도 반영되고 있고 교과서가 교육과정 목표에 어느 정도 부합되는지를 알아보았다. 7종의 화학Ⅱ 교과서에서는 STS 교육내용이 교과서 지면의 평균 2.7%를 차지하고 있었다. STS 내용의 단원별 분포를 보면 화학결합과 화합물에 3.8%, 원자구조와 주기율 3.2%, 물질의 상태와 용액 2.2%, 물질의 과학에 1.9%, 화학반응 1.9%로 화학결합과 화합물에 STS 내용이 가장 많이 포함되어 있었다. Piel의 STS 주제영역에 따른 STS 교육내용을 살펴보면 기술발달의 영향이 33.7%, 환경문제와 천연 자원의 이용이 27.5%, 인간공학이 19.6%, 에너지가 13.8%, 과학의 사회학이 5.4%이었고, 인구 및 우주개발과 국방에 관련된 내용은 모든 교과서에서 다루고 있지 않았다. STS 주제를 단원별로 분석한 결과를 보면 에너지는 화학결합과 화합물 및 화학반응 단원에, 인간공학, 환경문제와 천연자원의 이용 및 기술발달과 영향은 화학결합과 화합물에 주로 포함되어 있었다. 그리고 과학의 사회학은 원자구조와 주기율 및 화학반응 단원에 주로 포함되어 있었다. STS 교육내용을 SATIS의 활동영역에 따라 분석한 결과는 조사연구와 사례연구가 대부분이었다. 현장활동, 문제해결과 의사결정 및 모의 실험은 매우 적게 나타났으며 역할놀이는 어느 교과서에서도 다루고 있지 않았다.

Physical, Chemical Properties and Microbial Population of Soil as Affected by Application of Chemical Fertilizer and Swine Manure Fermented with Sawdust on Cheju Brown Volcanic Ash Pasture Soil

  • Moon-Chul Kim;Hae-Nam Hyun;Sung-Cheol Lee
    • 한국초지조사료학회지
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    • 제20권2호
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    • pp.139-146
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    • 2000
  • A trial was carried out to investigate the effect of fermented saw-dust pig manure (FSP) and N fertilizer application on physical, chemical properties and microbial population of soil on Cheju brown volcanic ash pasture during the period from September, 1997 to January, 1999. Average soil N contents during 3 different periods, August and October, 1998, and January, 1999 were 0.39, 0.41 and 0.39% for fertilizer N level 0, 150 and 300kg/ha, respectively. Soil N contents determined in January, 1999, was significantly increased by an increase of fertilizer N. Nitrogen contents in the soil applied with 0, 3, 6 and 12 tons 1 ha of FSP were 0.43, 0.40, 0.38 and 0.38%, respectively, showing decreasing tendency of soil with increasing levels of FSP application. Soil N contents determined in August, 1998 and January, 1999, were significantly decreased by increasing levels of FSP application. Organic matter contents of the soil applied with N 0, 150 and 300 kg/ha was 8.04, 8.37, and 9.08%. Soil organic matters determined on the 1st and 2nd period trended to increase with increasing level of fertilizer N. FSP application significantly decreased organic matter contents of pasture soil, (9.14, 8.79, 8.28 and 7.78% OM in soil applied with FSP 0, 3, 6 and 12 tonlha of FSP), respectively. Soil OM determined in October, 1998, also showed a significant decrease with increasing level of FSP. Soil pH, available phosphorus, exchangeable K, Ca, Mg and Na in soil studied were not influenced by fertilizer N or FSP application during all three periods. N application tended to increase soil bacteria count, ($27.0\;{\times}\;10^4\;cfu/g,\;29.4\;{\times}\;1-^4\;cfu/g$ and $53.6\;10^4\;cfu/g$ in the soil applied with 0, 150 and 300 kg N/ha, respectively). The number of colonies of soil bacteria and fungi determined in June and October, 1998 was not increased remarkably by FSP application, but the number of colonies of bacteria determined in March, 1998 showed a significant increase with increasing level of FSP application. In conclusion, N contents and OM of soil increased with increasing level of N application, but decreased with increasing level of FSP application.

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Determination and prediction of the digestible and metabolizable energy contents of corn germ meal in growing pigs

  • Shi, Meng;Liu, Zhaoyu;Wang, Hongliang;Shi, Chuanxin;Liu, Ling;Wang, Junjun;Li, Defa;Zhang, Shuai
    • Asian-Australasian Journal of Animal Sciences
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    • 제32권3호
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    • pp.405-412
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    • 2019
  • Objective: This experiment was conducted to determine the chemical composition, digestible energy (DE) and metabolizable energy (ME) contents of corn germ meals (CGM) and to develop equations to predict the corresponding energy contents based on the chemical characteristics of individual CGM. Methods: Sixty-six barrows (initial body weight = $51.3{\pm}4.6kg$) were allotted to 11 diets including a basal diet and 10 CGM test diets in a completely randomized design. In the test diets, CGM was included in replacement of 30% of the energy-providing ingredients in the basal diet, resulting in a final inclusion rate of 29.1%. Each diet was fed to 6 barrows housed in individual metabolism crates for a 7-d acclimation period followed by a 5-d total but separate collection of feces and urine. Results: Considerable variation was observed in acid-hydrolyzed ether extract, ether extract, ash, calcium (Ca) and total phosphorus contents among the CGM samples. On dry matter (DM) basis, the DE and ME contents of the CGM ranged from 10.22 to 15.83 MJ/kg and from 9.94 to 15.43 MJ/kg, respectively. The acid detergent fiber (ADF) contents were negatively correlated with the DE and ME contents of CGM samples. The best-fit prediction equations for the DE and ME values (MJ/kg DM) of the 10 CGM were: DE = 26.85-0.28 insoluble dietary fiber (%)-17.79 Ca (%); ME = 21.05-0.43 ADF (%)-11.40 Ca (%). Conclusion: The chemical compositions of CGM vary depending on sources, particularly in ether extract and Ca. The DE and ME values of CGM can be predicted based on their chemical composition in growing pigs.