• 제목/요약/키워드: Chemical Quality Control

검색결과 1,002건 처리시간 0.034초

아산시 지표미생물의 분포와 Escherichia coli의 항생제 내성에 관한 연구 (A Study of Antimicrobial Resistance in Escherichia coli and the Distribution of Indicator Microorganisms in Asan City)

  • 이근열;김근하;권문주;권혁구;김연희;이장훈
    • 한국환경보건학회지
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    • 제36권3호
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    • pp.229-235
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    • 2010
  • Efforts to evaluate water pollution using indicator microorganisms have been underway for decades, and driven by research on water purity control applications, water quality criteria are growing more and more strict. Furthermore, recent reports indicate that high concentrations of antibiotics are not absorbed, and are present in excrement from animals and humans dosed with unnecessarily high levels of antibiotics. This has emerged as very important issue from the standpoint of being an ecological and health hazard. In this study, water pollution was analyzed through physicochemical and microbiological means, and antibiotic resistance in indicator microorganisms was assessed. In physicochemical analysis, biochemical oxygen demand (BOD)$_5$ and chemical oxygen demand (COD)$_{Mn}$ evaluation showed that pollution by organisms was highest at the G1 location with a high human population, and the DP location which has many livestock-containing households. The indicator organism levels at the G1 location were: Total Coliforms (1205 colony forming units (CFU)/100 ml), Fecal Coliforms (270 CFU/100 ml), Escherichia coli (253 CFU/100 ml) and Fecal Streptococci (210 CFU/100 ml), while for the DP location levels were: Total Coliforms (1480 CFU/100 ml), Fecal Coliforms (438 CFU/100 ml), E. coli (560 CFU/100 ml), and Fecal Streptococci (348 CFU/100 ml). Levels of fecal indicator microorganisms such as Fecal Coliforms, E. coli and Fecal Streptococci were high at all locations in the fall (the period after the rainy season), and the yearly distribution was similar between these organisms. If the number of livestock-containing households was high, almost all strains of E. coli (as distinct from the other indicator organisms) showed resistance to antibiotics, with the degree of resistance varying between areas. E. coli strains from the OY area in particular, which has a high population density, showed strong resistance to AM10 and Va30. While strong antibiotic resistance was observed overall at the DP and OY locations, no resistance was observed at the EB location.

HPLC를 이용한 숙성치즈로부터 바이오제닉 아민 분석법 개발 (HPLC-based Analysis of Biogenic Amines in Aging-Cheese)

  • 박종혁;이상천;문혜정;오전희;송기봉
    • Journal of Dairy Science and Biotechnology
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    • 제34권3호
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    • pp.187-191
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    • 2016
  • 본 연구는 국내산 숙성치즈의 바이오제닉 아민 함량 분석을 위한 기초연구로 HPLC 분석법을 이용한 숙성치즈의 바이오제닉 아민 함량 분석법을 검토하였다. 본 연구에서 사용된 바이오제닉 아민의 종류는 Histamine dihydrochloride, Tyramine hydrochloride, ${\beta}$-phenylethylamine hydrochloride, Putrescine dihydrochloride, Cadaverine, Spermidine, Tryptamine hydrochloride, Ethanolamine hydrochloride 및 Butylamine로 총 9종이었으며, 분석항목은 직선성, 검출한계, 정량한계 및 회수율을 측정하였다. 각각의 바이오제닉 아민의 직선성은 모두 r = 0.99 이상으로 측정되어 양호하게 분석되었고, 검출한계는 각각 3.7, 3.4, 3.4, 4.0, 3.4, 3.4, 3.5, 4.1 및 3.4 ppm, 정량한계는 11.3, 10.4, 10.3, 12.2, 10.4, 10.5, 10.7, 12.5 및 10.4 ppm으로 나타났으며, 회수율은 112, 104, 93, 108, 91, 102, 101 및 92%로 나타났다. 따라서 본 연구를 통하여 바이오제닉 아민 9종에 대한 직선성, 검출한계, 정량한계 및 회수율을 측정한 결과, 모두 만족스러운 결과를 나타냈으며, 숙성치즈의 바이오제닉 아민에 대한 기초자료로 사용될 수 있을 것으로 기대된다.

Effects of Electron Beam Irradiation and High-Pressure Treatment with Citrus Peel Extract on the Microbiological, Chemical and Sensory Qualities of Marinated Chicken Breast Meat

  • Kim, Hyun-Joo;Alahakoon, Amali U.;Jayasena, Dinesh D.;Khan, Muhammad I.;Nam, Ki Chang;Jo, Cheorun;Jung, Samooel
    • 한국가금학회지
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    • 제42권3호
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    • pp.215-221
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    • 2015
  • Chicken breast meat samples were injected with marinade solution (salt, sugar, phosphate, monosodium glutamate, and nucleic acid) with or without 2% citrus peel extract (CPE), and then a subset were irradiated with a 1 or 2 kGy electron beam (EB) and/or subjected to high-pressure (HP) at 300 or 400 MPa. The initial total aerobic bacterial (TAB) count of the control sample was 4.57 log CFU/g and reached 7.17 log CFU/g after 3 days of storage at $4^{\circ}C$. The 2 kGy EB reduced the TAB count to 4.61 log CFU/g after 7 days. The 400 MPa HP treatment was also effective in reducing the TAB count, but the effect was slightly less than that noted with the 2 kGy EB. The CPE, in combination with the EB and HP, decreased the TAB count by 1.71 and 1.32 log CFU/g at the initial stage and further decreased the count during storage. The 2 kGy EB and the HP (300 and 400 MPa) increased the thiobarbituric acid-reactive substances value, whereas the CPE did not show an antioxidative effect. The EB and HP caused no difference in the sensory qualities. In contrast, the CPE decreased all sensory qualities tested. Sensory panelists commented that the samples with CPE were not in the "rejection" category but were "unfamiliar" for chicken breast meat. In conclusion, the EB was more effective than HP in improving the microbial quality of marinated chicken breast meat. The use of CPE in the marinade solution may synergistically increase the shelf life; however, it is necessary to develop an appropriate formulation to ensure that the sensory qualities are maintained.

흡습억제기능을 보유한 왁스처리 볏짚 트레이의 개발 (Development of the Waxed Rice Straw Pulp Tray Reduced in Moisture Absorption)

  • 안병국;박성민;박노현
    • 한국포장학회지
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    • 제1권1호
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    • pp.29-37
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    • 1995
  • 볏짚 트레이의 과도한 흡습성을 억제하기 위하여 볏짚 트레이에 파라핀 왁스를 침지처리하고 이를 양송이 버섯의 소매용 간이포장에 적용하여 저장 중 버섯의 품질변화를 관찰함으로써 볏짚 포장트레이의 저장성 향상을 위한 왁스처리 볏짚 트레이의 흡습성 억제 효과를 살펴보았다. $0^{\circ}C$에서 7일간 저장하였을 때 왁스처리한 볏짚 트레이에 포장한 버섯의 중량감소율은 약 3%로서 무처리 볏짚 트레이와 발포폴리스 틸렌 트레이에 포장한 버섯의 중량감소율의 중간 정도로 나타났고, 트레이의 중량증가율도 무처리 볏짚 트레이가 저장기간 중 40%를 초과한 반면 왁스 처리한 볏짚 트레이는 약 15% 이하를 유지하였다. $20^{\circ}C$의 경우 버섯 중량감소율의 저하에 대한 왁스처리의 효과는 더욱 컸으며, 5일 경과 후 왁스처리를 실시한 트레이의 중량증가율은 약 25%로서 강도에는 큰 영향이 없는 것으로 나타났다. $0^{\circ}C$에서는 트레이 종류에 따른 버섯의 색도에는 큰 차이가 없었으며, 20에서는 발포폴리스틸렌 트레이에 저장 한 버섯의 경우 Hunter L값이 비교적 작게 나타났다. $0^{\circ}C$의 경우 발포폴리스틸렌 트레이에 저장한 버섯의 경도가 약간 높게, $20^{\circ}C$에서는 무처리 볏짚 트레이에 저장한 버섯의 경도가 약간 낮게 나타났으나 전반적으로 트레이 종류에 따른 버섯의 경도 차이는 크지 않은 것으로 조사되었다. 무처리 볏짚 트레이에 저장한 버섯의 경우 버섯의 개열이 비교적 많이 진행되었으며 발포폴리스틸렌 트레이에 저장한 버섯의 개열이 가장 적게 발생하였다. 따라서 왁스처리를 통해 셀룰로오스 펄프로 구성된 볏짚 트레이의 과도한 흡습을 억제시킴으로써 흡습에 의한 내용물의 품질저하를 방지하는 것이 바람직할 것이다.

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Characteristics of $Al_2O_3/TiO_2$ multi-layers as moisture permeation barriers deposited on PES substrates using ECR-ALD

  • 권태석;문연건;김웅선;문대용;김경택;박종완
    • 한국진공학회:학술대회논문집
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    • 한국진공학회 2009년도 제38회 동계학술대회 초록집
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    • pp.457-457
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    • 2010
  • Flexible organic light emitting diodes (F-OLEDs) requires excellent moisture permeation barriers to minimize the degradation of the F-OLEDs device. Specifically, F-OLEDs device need a barrier layer that transmits less than $10^{-6}g/m^2/day$ of water and $10^{-5}g/m^2/day$ of oxygen. To increase the life time of F-OLEDs, therefore, it is indispensable to protect the organic materials from water and oxygen. Severe groups have reported on multi-layerd barriers consisting inorganic thin films deposited by plasma enhenced chemical deposition (PECVD) or sputtering. However, it is difficult to control the formation of granular-type morphology and microscopic pinholes in PECVD and sputtering. On the contrary, atomic layer deoposition (ALD) is free of pinhole, highly uniform, conformal films and show good step coverage. Thus, $Al_2O_3/TiO_2$ multi-layer was deposited onto the polyethersulfon (PES) substrate by electron cyclotron resonance atomic layer deposition (ECR-ALD), and the water vapor transmission rates (WVTR) were measured. WVTR of moisture permeation barriers is dependent upon density of films and initial state of polymer surface. A significant reduction of WVTR was achieved by increasing density of films and by applying low plasma induced interlayer on the PES substrate. In order to minimize damage of polymer surface, a 10 nm thick $TiO_2$ was deposited on PES prior to a $Al_2O_3$ ECR-ALD process. High quality barriers were developed from $Al_2O_3$ barriers on the $TiO_2$ interlayer. WVTR of $Al_2O_3$ by introducing $TiO_2$ interlayer was recorded in the range of $10^{-3}g/m^2.day$ at $38^{\circ}C$ and 100% relative humidity using a MOCON instrument. The WVTR was two orders of magnitude smaller than $Al_2O_3$ barriers directly grown on PES substrate without the $TiO_2$ interlayer. Thus, we can consider that the $Al_2O_3/TiO_2$ multi-layer passivation can be one of the most suitable F-OLEDs passivation films.

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Large-Area Synthesis of High-Quality Graphene Films with Controllable Thickness by Rapid Thermal Annealing

  • Chu, Jae Hwan;Kwak, Jinsung;Kwon, Tae-Yang;Park, Soon-Dong;Go, Heungseok;Kim, Sung Youb;Park, Kibog;Kang, Seoktae;Kwon, Soon-Yong
    • 한국진공학회:학술대회논문집
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    • 한국진공학회 2013년도 제45회 하계 정기학술대회 초록집
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    • pp.130.2-130.2
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    • 2013
  • Today, chemical vapor deposition (CVD) of hydrocarbon gases has been demonstrated as an attractive method to synthesize large-area graphene layers. However, special care should be taken to precisely control the resulting graphene layers in CVD due to its sensitivity to various process parameters. Therefore, a facile synthesis to grow graphene layers with high controllability will have great advantages for scalable practical applications. In order to simplify and create efficiency in graphene synthesis, the graphene growth by thermal annealing process has been discussed by several groups. However, the study on growth mechanism and the detailed structural and optoelectronic properties in the resulting graphene films have not been reported yet, which will be of particular interest to explore for the practical application of graphene. In this study, we report the growth of few-layer, large-area graphene films using rapid thermal annealing (RTA) without the use of intentional carbon-containing precursor. The instability of nickel films in air facilitates the spontaneous formation of ultrathin (<2~3 nm) carbon- and oxygen-containing compounds on a nickel surface and high-temperature annealing of the nickel samples results in the formation of few-layer graphene films with high crystallinity. From annealing temperature and ambient studies during RTA, it was found that the evaporation of oxygen atoms from the surface is the dominant factor affecting the formation of graphene films. The thickness of the graphene layers is strongly dependent on the RTA temperature and time and the resulting films have a limited thickness less than 2 nm even for an extended RTA time. The transferred films have a low sheet resistance of ~380 ${\Omega}/sq$, with ~93% optical transparency. This simple and potentially inexpensive method of synthesizing novel 2-dimensional carbon films offers a wide choice of graphene films for various potential applications.

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Lugol's Iodine Solution 첨가 후 보존 기간별 남조류 세포부피 변화 및 수축비를 이용한 생세포 부피 산정 (Effect of Lugol's Iodine Preservation on Cyanobacterial Biovolume and Estimate of Live Cell Biovolume Using Shrinkage Ratio)

  • 박혜경;이현제;이혜진;신라영
    • 한국물환경학회지
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    • 제34권4호
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    • pp.375-381
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    • 2018
  • The monitoring of phytoplankton biomass and community structure is essential as a first step to control the harmful cyanobacterial blooms in freshwater systems, such as seen in rivers and lakes, due to the process of eutrophication and climate change. In order to quantify the biomass of phytoplankton with a wide range in size and shape, the measurement of cell biovolume along with cell density is required for a comprehensive review on this issue. However, most routine monitoring programs preserve the gathered phytoplankton samples before analysis using chemical additives, because of the constraint of time and the number of samples. The purpose of this study was to investigate the cell biovolume change characteristics of six cyanobacterial species, which are common bloom-causing cyanobacteria in the Nakdong River, after the preservation with Lugol's iodine solution. All species showed a statistically significant difference after the addition of Lugol's iodine solution compared to the live cell biovolume, and the cell biovolume decreased to the level of 34.0 ~ 56.3 % at maximum in each species after the preservation. The nonlinear regression models for determining the shrinkage ratio by a preservation period were derived by using the cell biovolume measured until 180 days preservation of each target species, and the equation to convert the cell biovolume measured after preservation for a certain period to the cell biovolume of viable cell was derived using that formula. The conversion equation derived from this study can be used to estimate the actual cell biovolume in the natural environment at the time of sampling, by using the measured biovolume after the preservation in the phytoplankton monitoring. Moreover this is expected to contribute to the final interpretation of the water quality and aquatic ecosystem impacts due to the cyanobacterial blooms.

소가죽부위 및 추출조건에 따른 전통 아교 특성 변화 (Properties Change of Korean Traditional Animal Glue Depending on The Parts of Cattle Hide and Extraction Conditions)

  • 조규혁;최지선;박대우;이한형;정용재
    • 보존과학회지
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    • 제37권5호
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    • pp.557-566
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    • 2021
  • 본 연구에서는 전통방식으로 재현한 아교를 대상으로 가죽부위에 따른 다양한 추출조건별 특성변화를 확인하고자 하였다. 평균분자량(Mw, Mz)은 추출시간에 따라 증가하였으며, 다분산성(PDI)은 추출시간에 따라 증가하다 추출 48시간에서 감소하였다. 평균분자량과 PDI 모두 가죽부위별 차이는 없었지만, 개체별로는 총분자량 차이가 있었다. 추출물의 차이는 아교(젤라틴)를 대표하는 Amide 영역들을 통해 비교한 결과, 추출시간에 따라 뱃가죽의 삼중나선구조가 파괴되는 것이 확인되어 가죽부위별 차이점이 확인되었다. 물성평가 결과, 황색도는 추출시간이 증가할수록 높아졌고, 점도는 분자량의 변화와 비례하지 않았다. pH는 화학적 전처리가 없는 생산아교의 일반적인 특징과 동일하게 나타났다. 각 추출조건에 따른 생산아교의 특징들을 전체적으로 분석한 결과, 소 개체별 차이가 큰 영향을 미쳐 소량 추출의 경우 일정한 품질을 유지하기 힘들다는 것을 확인하였다. 추후 더 다양한 추출조건에 대한 연구가 진행되어 일정한 품질을 가진 전통아교의 보급을 기대한다.

동양에 있어서의 인삼재배 역사 (The history of ginseng cultivation in Orient)

  • 고승태
    • 인삼문화
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    • 제1권
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    • pp.57-66
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    • 2019
  • Ginseng has been recognized as a lifespan extending medicine which has been regarded as one of the medicines classified as top medicines, as the Boncho (medical herbs) study which is influenced by the idea of guidance's costume and food concept mainly in China is gaining its bona fide form. As the demand for ginseng has been expanded to other levels, the demand for ginseng has been increasing. Ginseng from the nature reached its supply chain limit due to its extinction and difficulty of picking, so it translated into ginseng cultivation of economy rather than harvesting in nature. After the start of ginseng cultivation, the ginseng cultivation was further enhanced by the rapid development of processing methods such as white-ginseng and red-ginseng, and the surge of consumption due to the traditional belief in ginseng drug efficacy and support of scientific research. In the Joseon Dynasty, the name Gasam (cultivated ginseng) had been created as ginseng was cultivated on farmland after the stage of SanYang (wild cultivated ginseng), the purpose of the new name Gasam is to differentiate from natural ginseng, and natural ginseng lost its firm position as the genuine ginseng as the Gasam replaced the genuine ginseng, and the natural ginseng got a new name of SanSam (wild ginseng). Because the real ginseng substance concept dissipated, and as Gasam is being called ginseng, the name Gasam was also disappeared. As a result, it was possible to grow large quantities according to the arrival of the Gasam era, and it was possible to supply the demand for ginseng, and it could become one agricultural industry. In this ginseng cultivation, in Japan where ginseng did not grow naturally, it was difficult to obtain ginseng from Joseon and faced with a shortage of ginseng at all times. Therefore, the shogun cultivated the Gasam systematically at the national level by the inside of the shogunate. However, since the natural ginseng is native to China and Korea, there is a concern about the deterioration of the quality of natural ginseng due to the incorporation of cultivated ginseng (Gasam). To protect the interests, the cultivation of ginseng was subject to control. For this reason, the lack of historical information on Gasam cultivation, which had to be started secretly, would be a natural result. In this paper, althouh not sufficient enough, the historical informations were used to summarize the history of ginseng cultivation in China, Japan and Korea.

효소로 당화시킨 주박 분해물을 첨가한 요구르트의 발효 특성 (Preparation and characteristics of yogurt added with enzymatically saccharified Korean rice wine lees powder)

  • 김동청;원선임;인만진
    • Journal of Applied Biological Chemistry
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    • 제61권4호
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    • pp.315-320
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    • 2018
  • 본 연구에서는 효소 처리한 주박 당화물 분말을 발효식품에 이용하고자 상업용 Lactobacillus acidophilus, Streptococcus thermophilus, Bifidobacterium longum 혼합 균주를 이용하여 탈지분유에 주박 당화물을 첨가하여 요구르트를 제조하고 주박 당화물 분말의 첨가량에 따른 요구르트의 발효특성과 저장성을 조사하였다. 탈지분유에 주박 당화물을 0.5-2.0% 첨가한 결과 적정산도는 주박 당화물의 사용량에 비례하여 증가하였으며, 12시간 후 대조군 0.72%에서 주박 당화물 첨가 요구르트는 0.77-0.90%로 증가하였다. pH의 변화도 적정산도의 변화와 일치하는 경향이었다. 젖산균 생균수는 주박 당화물의 첨가량에 비례하여 증가하였으며, 12시간 배양 후 대조군은 7.83 log CFU/g에서 주박 당화물 첨가군은 8.01-8.13 log CFU/g까지 증가하였다. 또한 주박 당화물은 주박과는 상이하게 커드의 안정성에 대한 효과가 매우 미미하였다. 관능평가 결과. 주박 당화물의 첨가 수준은 0.5%가 적절하였다. 주박 당화물을 첨가한 요구르트를 $4^{\circ}C$에서 16일간 저장하는 동안 pH와 적정산도의 변화는 미미하였고, 젖산균 수는 약간 감소하였으나 모든 조건에서 $10^7CFU/g$ 이상으로 유지되었다.