KOREAN JOURNAL OF PACKAGING SCIENCE & TECHNOLOGY (한국포장학회지)
- Volume 1 Issue 1
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- Pages.29-37
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- 1995
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- 1226-0207(pISSN)
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- 3058-2024(eISSN)
Development of the Waxed Rice Straw Pulp Tray Reduced in Moisture Absorption
흡습억제기능을 보유한 왁스처리 볏짚 트레이의 개발
- Ahn, Byoung-Kuk (Dept. of Industrial Packaging Sinsung Junior College) ;
- Park, Sung-Min (Korea Food Research Institute) ;
- Park, Noh-Hyun (Korea Food Research Institute)
- Published : 1995.11.01
Abstract
The purpose of this study was to development the waxed rice straw pulp tray(WRSPT) which had low water sensitivity. The quality changes of mushrooms(Agaricus bisporus) packaged respectively in the WRSPT, non-treated rice straw pulp tray(NRSPT) and expanded polystyrene tray(EPST) were observed during storage. The weight losses of mushrooms in the WRSPTs were less than in the NRSPTs by maintaining below 3% at
볏짚 트레이의 과도한 흡습성을 억제하기 위하여 볏짚 트레이에 파라핀 왁스를 침지처리하고 이를 양송이 버섯의 소매용 간이포장에 적용하여 저장 중 버섯의 품질변화를 관찰함으로써 볏짚 포장트레이의 저장성 향상을 위한 왁스처리 볏짚 트레이의 흡습성 억제 효과를 살펴보았다.
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