• 한국세라믹학회지
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• 제25권2호
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• pp.173-183
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• 1988

Effects of oxide additives such as MoO3, MnO2 ZrO2 and Fe2O3 on the phase separation and the chemical durability of sodium borosilicate glasses which are the host of waste glasses have been investigated as the basic study on the nuclear-waste immobilization through vitrification. MoO3 and MnO2 were found to be phase separation promotors which increased the temperature as well as catalyzed nucleation and growth for the phase separation of the 10Na2-O-3OB2O3-6OSiO2 (wt%) parent glass within the immiscibility region. The glasses had the interconnected phase-separated structure as the amount of addition increased. On the other hand, ZrO2 and Fe2O3 were inhibitors which showed the reverse effects to the above promotors. It was also found that addition of MoO3 could cause the phase separaton of the 20Na2O-10B2O3-70SiO2(wt%) glass even within the miscibility region. Addition of ZrO2 and Fe2O3 increased the chemical durability of the parent glass within the immiscibility region. Within the miscibility region, however, the addition of 1.96 wt % of MoO3 increased the chemical durability considerably, while MnO2 had little effects.

• Journal of Nutrition and Health
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• 제30권7호
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• pp.803-812
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• 1997

The influences of dietary supplements of vitamin E on hepatocellular chemical carcinogenesis have been studied, Placental glutathione S-transferase(GST-P) positive foci area, antioxidant enzymes(superoxide dismutase(SOD), catalase, glutathione reductase, glutathione peroxidase, glutathione S-transferase(GST)), glucose 6-phosphatase(G6Pase) activities, and lipid peroxidation of mecrosomes(thiobarbituric acid reactive substances(TBARS) contents) were investigated. For is purpose , we used the murine chemical hepatocardinogenic procedure induced by modified Ito model, which consists of 200mg/kg body weight diethylinitrosamine (DEN) injection, 0.01% 2-acethlaminoflurene(2-AAF) feeding for 6 weeks, and partial hepatectomy on week 3. Weanling Sprague-Dawley male rats were fed pulverized Purina rat chow with 15, 000IU/kg diet vitamin E from initiation or promotion stages. We found that vitamin E supplement decreased the area of GST-P positive foci. Catalase, glutathione peroxidase, glutathione reductase. GST activities, and TBARS contents were decreased. On the other hand G6Pase activities were increased by vitamin E supplement. It seemed that vitamin E supplements helped endogenous defense systems against carcinogenesis by decreasing TBARS contents, $H_2O$$_2$ and organic peroxides. So, vitamin E seemed to protect cell from free radical damage in carcinogenesis. Anticarcinogenic effects of vitamin E were more effective at intiation that at promotion stage. These results suggest that vitamin E has suppressive effects on hepatocellular chemical carcinogenesis, probably through antioxidant effects against TBARS contents $H_2O$$_2$ and orgainc peroxides.

• Bulletin of the Korean Chemical Society
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• 제25권1호
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• pp.133-135
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• 2004

• Journal of the Korean Wood Science and Technology
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• 제25권1호
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• pp.65-70
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• 1997

The effects on the enzymatic hydrolysis of waste paper treated with physical or chemical treatment were investigated. To gain the higher saccharification rate, physical or chemical treatment are necessary in enzymatic conversion process of waste paper. The major deterrents to the effective utilization of waste paper for enzymatic conversion process are phenolic compounds, cellulose crystallinity and coating materials. In the enzymatic hydrolysis of waste paper, the deterrents through enzymatic conversion process can be eliminated by the physical or chemical treatment. This study was performed to obtain the optimal condition for enzymatic conversion process of non-treated waste paper and to review effects on enzymatic conversion process of waste paper treated with physical or chemical methods. In the aspect of saccharification rate, waste paper treated with 1.5% sodium hypochlorite was the most effective and in physical treatment methods, multi-stage treatment(autohydrolysis+refining treatment) was more effective than the other physical treatment.

• Journal of Applied Biological Chemistry
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• 제65권1호
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• pp.75-79
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• 2022

겨우살이(Viscum album var. coloratum)의 80% 에탄올 추출물의 항산화, α-glucosidase 저해 및 항응고 효과를 확인하였다. 겨우살이 추출물의 수율은 30.9±0.4%이었고, 폴리페놀 함량은 57.6±1.5 mg GAE/g으로 나타났다. 겨우살이 추출물의 농도에 비례하여 유리라디칼 및 양이온라디칼 소거능, 아질산염 소거능, 환원력의 항산화 효과가 증가하였다. 또한 겨우살이 추출물은 α-glucosidase의 활성을 저해하였고, 혈액응고 체계의 외인성 경로와 공통 경로를 주로 저해함으로써 혈장 응고를 억제하였다.

• 폴리머
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• 제39권1호
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• pp.1-5
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• 2015

The effects of zeolite on the thermal stability of poly(vinyl chloride) (PVC) were investigated by the static thermal stability test, pyrolysis experiment and ultraviolet spectrum. The results showed that the porous zeolite could absorb hydrogen chloride (HCl), which suppressed the catalysis of HCl on thermal degradation of PVC, thus improved the thermal stability of PVC. The oxidizing acid which was loaded on zeolite had oxidated on the double bond that formed during the dehydrochlorination of PVC. This process could prohibit the growth of the conjugated polyene and improved the color of PVC. Hence, zeolite might be possible to come up with a high performance thermal stabilizer.

• 한국자기공명학회논문지
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• 제1권2호
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• pp.71-78
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• 1997

The magnetic anisotropy effects of peptide group in structured protein on proton chemical shift have been investigated using trialanine modeling. The structure dependent part of chemical shift of C${\alpha}$H of the second amino acid residue was assumed to come purely from the magnetic anisotropy effects of C=O and C-N bonds of peptide in the direct neighborhood and thus to be dependent on and $\psi$ angle of this dipeptide. A set of dipeptide models with different and $\psi$angles were generated and from these models the chemical shift values were calculated using known algorithm to emphasize the role of parameters used in the equation. Comparison of sets of different parameters resulted in an optimized parameters which could reproduce the statistical chemical shift values observed in proteins with respect ot the secondary conformation.

• Journal of Microbiology and Biotechnology
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• 제20권12호
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• pp.1677-1680
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• 2010

The harmful effects of succinic acid and oxidative stress on cell growth were determined during batch fermentation with Mannheimia succiniciproducens LPK7, a powerful succinic acid-producing strain, and conditions were optimized to minimize these effects. In terms of toxicity, the cell concentration decreased as the concentration of succinic acid increased. By changing the pH from 6.5 to 7 during fermentation, the cell concentration increased by about 10%, and the level of succinic acid production was 6% higher than that of the control. In addition, by introducing protectants, the cell concentration increased by about 10%, and the level of succinic acid produced was increased by 3%.

• 한국응용과학기술학회지
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• 제33권4호
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• pp.667-675
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• 2016

Nanoemulsions are actively used in several applications for pharmaceutical, cosmetic and chemical industries. In this study, we propose the use of microfluidizer known as high pressure homogenizer to prepare lipid nanoemulsion as a potent cosmetic delivery carrier. The lipid nanoemulsions were prepared by O/W emulsion with hydrogenated lecithin and different type of oils. Effects of oil type on the stability of the lipid nanoemulsion were investigated with Dynamic Light Scattering (DLS) and Zeta-potential. Arbutin was used as model drug for transdermal administration through hairless mouse skin. Transdermal arbutin delivery using the lipid nanoemulsions was studied with HPLC method.

• Bulletin of the Korean Chemical Society
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• 제17권8호
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• pp.682-685
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• 1996

Photothermal properties depend on the characteristics of energy transfer processes in solution. In this study, a time-resolved single beam thermal lens experiment in various solvents is employed to investigate the energy coupling effects which govern the energy transfer processes. Interestingly, it is observed that the behaviour of the photothermal propagation in solution depends on the property of solution and the concentration of solute in a single beam thermal lens configuration. These characteristics lead us to consider the solute-solvent coupling effects as well as the solvent-solvent interactions.