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http://dx.doi.org/10.3839/jabc.2022.010

Antioxidant, anticoagulant, and α-glucosidase inhibitory effects of mistletoe (Viscum album var. coloratum) extract  

Lee, Mi Eun (Department of Chemical Engineering, Chungwoon University)
Kim, Jung Min (Department of Chemical Engineering, Chungwoon University)
Song, In Young (Department of Chemical Engineering, Chungwoon University)
In, Man-Jin (Department of Chemical Engineering, Chungwoon University)
Kim, Dong Chung (Department of Chemical Engineering, Chungwoon University)
Publication Information
Journal of Applied Biological Chemistry / v.65, no.1, 2022 , pp. 75-79 More about this Journal
Abstract
Antioxidant, α-glucosidase inhibition, and anticoagulant effects of 80% ethanolic extract from mistletoe (Viscum album var. coloratum) were investigated. The yield and polyphenol content of the mistletoe extract were 30.9±0.4% and 57.6±1.5 mg gallic acid equivalents/g, respectively. The antioxidant effects of the mistletoe extract such as free and cationic radical scavenging ability, nitrite scavenging ability, and reducing power increased in proportion to its concentration. Also the mistletoe extract inhibited the activity of α-glucosidase, and delayed plasma coagulation mainly by inhibiting the extrinsic and common pathways in blood coagulation system.
Keywords
Anticoagulant; Antioxidant; ${\alpha}-Glucosidase$ inhibition; Mistletoe (Viscum album var. coloratum); Polyphenol;
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Times Cited By KSCI : 8  (Citation Analysis)
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