• 한국의류학회지
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• 제27권3_4호
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• pp.418-428
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• 2003

The purpose of this study was to provide the guidance in more objective and proper clothing design reflecting today's consumers' modes in value consumption by identifying the meaning structure and relationship between fashion sensibility and emotion. The stimulus was 54 photos of contemporary costume which represented the Izard' DES. The questionnaire consisted of hi-polar 25 pairs adjective scale of fashion sensibility and the 18 noun scale of emotion was distributed to 970 male and female living in Pusan area. The data were analyzed by Factor analysis, Correlation analysis and Regression analysis using the statistical SPSS package. The major finding of this research were as follows.1. Fashion sensibilities consist of estheticism, maturity, character and feminity to represent 57.17% total varlarlce. 2. Emotions consist of negative emotion, distress afraid, arousal, shame and enjoyment to represent 70.84% total variance. 3. For the relation between fashion sensibility and emotion, they showed significant relationship in most of factors.

• 한국지역사회생활과학회지
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• 제17권2호
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• pp.3-14
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• 2006

This study intends to offer suggestions for improving the security and competitive power of traditional liquors by investing in the status of intellectual property rights. Merchandising and the marketing strategies of traditional liquor are also addressed. The data was collected through a questionnaire survey given to 101 CEOs of traditional liquor manufacturers. The major results of this study were as follows: The management types of traditional liquor manufacturers were classified as the company 57 (56.4%), the corporation or the union 29 (28.7%), domestic industry 10 (9.9%), and marketing community or technology center 5 (5.0%). The competitive power degree of traditional liquor products was classified as strength 30 (31.6%), usual 30 (31.6%), weakness 35 (36.8%). The elements of strong competitive power were taste, functional (wellbeing) character, and attractiveness of the brand name. On the other side, reasons for weakness in competitive power were the marketing system, price competitiveness, and advertisement. The trademark registration of the traditional liquor appeared with 53%. The reasons not to pursue a trademark registration included the complicated and unnecessary process of registration acquisition, high registration expenses, etc. The perceptions of CEOs about the consumer's brand awareness for their product were low with an average 2.97. Explanations included insufficient advertisement and public relations, unrefined trademark design, and the meaninglessness of brand names. The marketing strategy of traditional liquor manufacturers according to annual sales were as follows: Manufacturers with high sales emphasized marketing strategies that focused on functional character, traditional image, high quality in image and package materials and design, high price strategies based on quality, and various sale promotions.

• 한국의류학회지
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• 제28권1호
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• pp.34-44
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• 2004

The purpose of this study was to provide effective design strategy and distinguish productions for the consumer's emotion satisfaction by analyzing formative properties of fashion sensibility and emotion. 54 photos of contemporary costume have been selected which represented the Izard' DES. The questionnaire consisted of bi-polar 25 pairs adjective scale of fashion sensibility and the 18 noun scale of emotion was distributed to 970 male and female living in Pusan area. The data were analyzed by GLM using the statistic SPSS package. The major findings of this research were as follows. 1. In the clothing formative properties following fashion sensibilities, aestheticism shows significant differences in the silhouette and texture, maturity in the silhouette and color, character in the texture and decoration and feminity in the pattern and color. 2. In the clothing formative properties following emotions, negative emotion shows significant differences in the pattern and silhouette, distressㆍfear in the silhouette and pattern, arousal in the texture and color, shame in the color and texture and enjoyment in the silhouette and pattern. 3. In the fashion sensibility and emotion following clothing formative properties, each formative property shows differences in fashion sensibility and emotion. This study result will be utilized in the clothing design development in special usage like theatrical costume, discriminated display and advertisement stratge.

• 한국의류학회지
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• 제33권3호
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• pp.444-456
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• 2009

The purpose of this study is to understand consumer needs through Fashion Sensibilities and Consumer Sensibilities on Men's Casual Brand's Patterned Shirts. This study suggests the basis of planning effective design of Men's Casual Brand's Patterned Shirts by categorizing. The product from 2005 S/S to 2007 F/W is divided into the following sector: years, seasons, and product zones(adult, character, traditional), focusing on the design property of Men's Casual Brand's Patterned Shirts. An evaluation tool is composed of 19 pairs of image adjectives and 3 questionnaire as consumer need tool. Data were collected on March 3th to 31th in 2008 over Busan area. The data were sorted by using the SPSS statistics package program. Fashion sensibility of Men's Casual Brand's Patterned Shirts were expressed with 4 factors of attractivity, visibility, sensibility, hardness occupied 58.6% of the total. Therefore as attractivity, visibility, sensibility, hardness are important for product planning, it would be effective to consider these 4 factors before product planning.

• 디자인융복합연구
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• 제17권2호
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• pp.45-57
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• 2018

국내 의류 시장에서 SPA(Speciality Store Retailers of Private Label Apparel) 브랜드에 대한 매출이 지속적으로 증가하고 있다. 본 연구에서는 SPA 브랜드들의 개별적인 특성과 BI 시스템 안에서 각각의 색채 시스템이 어떠한 방식으로 제안되고 있는지 분석을 하는 것을 목적으로 한다. 본 연구에서는 브랜드 파워와 판매도 순위, 소비자들의 선호도를 기준으로 국내에 매장을 가지고 있는 대표적인 SPA 브랜드 중 국내매출순위 1~4위의 브랜드를 8개를 대상으로 선정하였다. 그리하여 브랜드의 정보적 요인 중 BI(Brand Identity) 및 내부 사인시스템, 패키지 등의 색채특성과 환경적 요인 중 건물 외관 및 간판, 매장실내 디자인의 색채와 특성을 조사하였다. 또한 각 브랜드의 선호도에 관하여 2,30대 학생들을 대상으로 설문조사를 실시하였다. BI의 색채 적용 관련 조사 결과, 4개의 브랜드가 적색 계열의 로고를 사용하였으나, 브랜드마다 아이덴티티의 차별화를 적용시켜 톤이 다른 적색 색채를 사용하고 있는 것으로 나타났다. 나머지 4개의 브랜드 경우에서는 흰색과 검은색의 흑백 계열이나 짙은 남청색과 같은 무채색과 1가지의 주조 색을 사용하여 브랜드의 특성을 살리는 BI 디자인을 적용시키고 있었다. 설문 조사 결과로 브랜드 이미지 결정 요인 중 브랜드 로고 및 색채가 차지하는 비중이 매우 큰 것으로 드러났으며, SPA 브랜드에서 BI 색채의 비중이 매우 크다고 볼 수 있다. 따라서 브랜드 아이덴티티의 차별화와 선호도를 높이기 위해서는 BI 색채 선정이 상당히 중요하다고 사료된다.