• Journal of the Korean Wood Science and Technology
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• 제35권6호
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• pp.166-174
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• 2007

효소 전처리에 의한 침엽수 Kraft 펄프의 표백 효율을 살펴보고자 Trichoderma reesei에서 2종류의 xylanase를 cloning하였다. Cloning된 xylanasel과 xylanaseII 유전자를 E. coli에서 발현시켜 29kDa의 재조합 단백질인 XYNI과 29.5 kDa의 XYNII를 생한하여 정제하였고, Rumicoccus albus로부터 cloning되어 변형된 50kDa의 EGIV-CBDII를 동일한 방법으로 cellulase를 생산 정제하였다. 정제된 효소들을 각각 xylan과 CMC를 기질로하여 효소 활성도를 측정한 결과 XYNI이 XYNII보다 효소활성이 더 높았으며, EFIV-CBDII 또한 높은 활성을 나타내었다. 이렇게 생산 정제된 xylanase와 cellulase를 이용하여 침엽수 Kraft 펄프를 대상으로 연속처리에 의한 biobleaching test를 실시하였다. XYNI을 처리하였을 때 백색도는 29.9% 증가하였고, XYNI를 1차 처리한 후 2차로 EGIV-CBDII를 처리하였을 때 백색도는 1차 처리구에 비해 9.1% 증가하였다. 그 후 3차 XYNI를 처리 하였을 때 2차에 비해 7.3%의 bleaching의 효과를 볼 수 있었다. 또한 Kappa No.는 처리단계에 따라 8.1, 4.6 그리고 3.2% 각각 지속적으로 감소하였다. 이 실험결과를 통해 재조합 효소 XYNI과 EGIV-CBDII를 함께 이용하여 Karft 펄프에 대한 biobleaching의 상승효과를 확인하였다.

• 패션비즈니스
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• 제5권2호
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• pp.67-72
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• 2001

Tencel fabric was treated with cellulase and softener. And then Mechanical properties were investigated. Basic characteristic values of clothing wearing were calculated. With the treatment of cellulase and softener treatment, WT, RT, LC, WC, RC of mechanical characteristics were increased, and G, 2HG, 2HG5, B, 2HB were decreased. B/W, $\sqrt[3]{B/W}$, $\sqrt{2HB/W}$, 2HB/B, W/T of Basic characteristic values of clothing wearing were decreased. WC/W, WC/T were increased, Therefore, drapability, crease resistance, pressing softness, air content were improved. In consideration of mechanical characteristics and basic characteristic values of clothing wearing depending on the softener, values of WT, WC/W, WC/T were bigger with the treatment of epoxy and snow softener than with the treatment of cation and blend softener. LC, WC, RC, B/W, $\sqrt[3]{B/W}$, $\sqrt{2HB/W}$, 2HB/B, W/T were bigger with the treatment of cation and blend softener than with the treatment of epoxy and snow softener. Thereofre, with the treatment of epoxy and snow softener, drapability, crease resistance, air content were improved. With the treatment of cation and blend softener, pressing softness were improved.

• 한국의류학회지
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• 제20권5호
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• pp.841-851
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• 1996

The purpose of this study is to investigate the backstaining generated during cellulase treatment for indigo-dyed denim. The results were as follows. 1. High generating conditions of the backstaining were as same as best conditions for cellulose activity (temperature at 6$0^{\circ}C$, pH at about 4.5~5.5, treatment time at 40 min. and enzyme concentration at 2g/l). And also, liquor ratio, sample weight and repeated-use cycle of liquor had influenced on the backstaining. 2. The backstaining was decreased about 30~40% when various additives, that is, surfactant, anti-backstaining agent (C.M.C) and softners were added. 3. A application of image processing on the backstaining evaluation was more effective than method by reflectance, particullarly in out of level fabrics. In image analysis, the backstainings were measured by histogram between 256 gray levels.

• 펄프종이기술
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• 제30권3호
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• pp.7-14
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• 1998

It is well known that the recycling of pulp generates a lot of fines, and cause the hornification of fiber. Both phenomena have been contributed to a limited use of recycled fiber. Among several means which can improve the properties of recycled fiber, enzymatic treatments are considered as an effective means. Thus the effects of xylanase on the properties of recycled pulp were investigated in this study Xylanase treatment showed some refining effect at a small dosage while the fines and fibrils were reduced at higher dosage as shown in the treatment with cellulase-hemicellulase. The interesting finding is that the WRV of recycled fiber treated with xylanase was higher than that treated with the mixture of cellulase and hemicellulase. Breaking length and tear index of recycled fiber treated with xylanase were also higher.

• Asian-Australasian Journal of Animal Sciences
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• 제11권3호
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• pp.277-284
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• 1998

This experiment was carried out to study the effects of lactic acid bacteria (LAB) inoculation and addition of cell wall degrading enzymes on the fermentation characteristics and chemical compositions of Italian ryegrass silage. An inoculant LAB with or without a cell wall degrading enzyme of Acremoniumcellulase (A), or Meicellulase (M) or a mixture of both (AM), was applied to 1 kg of fresh Italian ryegrass sample. The treatments were control untreated, LAB-treated (application rate $10^5$ cfu/g fresh sample), LAB+A 0.005%, LAB + A 0.01%, LAB+A 0.02%, LAB + M 0.005%, LAB + M 0.01%, LAB + M 0.02%, LAB+AM 0.005%, LAB + AM 0.01% and LAB+AM 0.02%. The sample was ensiled into 2-L vinyl bottle silo, with 9 silages of each treatment were made (a total of 99 silages). Three silages of each treatment were incubated at 20, 30 and $40{^{\circ}C}$ for an approximately 2-months storage period. All silages were well preserved as evidenced by their low pH values (3.79-4.20) and high lactic acid concentrations (7.71-11.34% DM). The fermentation quality and chemical composition of the control untreated and the LAB-treated silages were similar, except that for volatile basic nitrogen (VBN) content was lower (p < 0.05) in the LAB-treated silages. LAB + cellulase treatments improved the fermentation quality of silages by decreasing (p < 0.01) pH values and increasing (p<0.01) lactic acid concentrations, in all of cellulase types and incubation temperatures. Increasing amount of cellulase addition resulted in further decrease (p < 0.01) of pH value and increases (p < 0.01) of lactic acid and residual water soluble carbohydrate (WSC) concentrations. LAB + cellulase treatments reduced (p<0.01) NDF, ADF, hemicellulose and cellulose contents of silages compared with both the control untreated and LAB-treated silages. LAB + cellulase treatments did not affect the silage digestibility due to fact of in vitro dry matter digestibility (IVDMD) was similar in all silages. The silages treated with cellulase A resulted in a better fermentation quality and a higher rate of cell wall reduction losses than those of the silages treated with cellulases M and AM. Incubation temperature of $30{^{\circ}C}$ seemed to be more suitable for the fermentation of Italian ryegrass silages than those of 20 and $40{^{\circ}C}$.

• 한국식품과학회지
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• 제51권4호
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• pp.348-355
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• 2019

감자로부터 감자전분의 추출을 향상시키기 위해 cellulase를 이용한 효소적 추출법을 구축하고자 하였다. 중심합성계획법에 따라 설계된 cellulase 처리조건들에 따라 감자로부터 감자전분을 제조하였을 때, cellulase의 사용량보다 효소반응온도, 효소반응시간과 이들의 상호작용이 감자전분의 추출수율에 주도적인 영향을 미쳤다. 거의 모든 cellulase 처리조건들에서 전통적 추출법보다 유의적으로 높은 감자전분 추출수율을 나타내었다. 감자 조쇄물에 1.5% cellulase를 가하여 $40^{\circ}C$에서 8 h 동안 효소반응시키는 것이 전통적 추출법에 의한 것보다 약 3.4배 이상의 감자전분 추출수율을 나타내었다. 따라서 효소적 추출법은 감자로부터 감자 전분을 고수율로 추출할 수 있는 방법이었다. 전통적 추출법에 의한 감자전분(대조군)과 선택된 효소적 추출법에 의한 감자전분들의 물리화학적 특성을 비교하였을 때, 대조군에 비해 효소적 추출법에 의한 감자전분들의 아밀로오스 함량이 높은 수준을 나타내었고, 이로 인해 대조군에 비해 낮은 팽윤력을 나타내었다. 호화특성은 대조군과 효소적 추출법에 의한 감자전분들 사이에서 통계적으로 유의적이지 않았다. 페이스팅 점도 프로파일에 있어 효소적 추출법에 의한 감자전분들은 점진적으로 페이스팅 점도를 상승시켜 대조군보다 높은 최종점도에 도달하였으며, 대조군에서 관찰되는 페이스팅 점도의 급격한 상승과 강하가 관찰되지 않았다. 효소적 추출법은 감자로부터 감자전분을 고수율로 추출할 수 있는 방법인 것은 분명하지만 전통적 추출법에 의한 감자전분과는 상이한 물리화학적 특성을 나타내었다. 그럼에도 전통적 추출법에 의한 감자전분의 급격한 점도의 상승과 강하가 식품산업에서 감자전분의 활용을 제한한다는 점을 고려하면 효소적 추출법에 의한 감자전분들은 식품산업적 활용도를 확대시킬 수 있는 전분소재인 것으로 생각된다.

• 한국섬유공학회:학술대회논문집
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• 한국섬유공학회 1999년도 가을 한국섬유공학회 학술발표회 논문집(Proceedings of the Korean Textile Conference)
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• pp.287-290
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• 1999

• 한국미생물·생명공학회지
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• 제19권4호
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• pp.331-336
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• 1991

섬유성 물질을 발효기질로서 사용하기 위하여, 분리균 Pseudomonas sp. LBC-505의 cellulase를 이용하여 여러 종류의 천연 섬유성 물질에 대한 당화실험을 행하였다. Cellulase 복합체의 생산은 glucose에 의하여 저해되었고 CMC, avicel, 밀기울, 볏짚 등의 섬유성 물질에 의해 유도되었으며, 55(w/v) 밀기울 배지에서 최대 효소활성을 나타내었다. CMCase 와 xylanase의 최적 효소 반응온도는$50^{\circ}C$였으며, $\beta$-glucosidase는 $55^{\circ}C$ 였다. 또한, 이들 효소의 최적 반응 pH 는 모두 6.6이었다. 조효소 단독처리에 의한 천연섬유소의 당화율은 낮게 나타났으나, 5%(v/v) HCl로 실온에서 24시간 전처리한 후 효소반응을 행한 결과 가수분해율이 18.4%(w/w)로 볏집이 가장 양호하였으며, 구성당은 주로 glucose, xylose 및 cellobiose 였다.

• 한국의류학회지
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• 제25권5호
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• pp.891-900
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• 2001

The purpose of this study were to evaluate the physical properties and dyeability of cellulase and alkali(NaOH, KOH) treated ramie/man-made fiber mixture fabrics. The mixture fabrics were plain weave made by rayon and polyester fiber as warp yarn, and ramie as weft yarn. The crease resistance, drape, tensile strength, and water absorbancy were measured for test fabrics. The K/S value of dyed fabrics were calculated using color difference meter. Also colorfastness to washing and sunlight of dyed fabrics were evaluated. The results obtained from this study were as follows: Thickness and weight per unit area of alkali treated two mixture fabrics(rayon/ramie, polyester/ramie) increased compared to those of untreated fabrics, but cellulase treated fabrics did not changed a little. And alkali treated rayon/ramie mixture fabrics showed more change than polyester/ramie mixture fabrics on the thickness and weight. Tensile strength and water absorbancy of cellulase treated fabrics decreased compared to those of untreated, but crease resistance increased. Crease resistance, tensile strength(warp direction), water absorbancy and drape of NaOH treated rayon/ramie mixture fabrics decreased compared to those of untreated, but tensile strength(weft direction) increased. Water absorbancy and drape of NaOH treated polyester/ramie mixture fabrics decreased compared to those of untreated, but crease resistance and tensile strength(weft direction) increased. Tensile strength of KOH treated two mixture fabrics increased compared to that of untreated, but water absorbancy and drape decreased. Total hand of cellulase and alkali treated rayon/ramie mixture fabrics was improved compared to untreated. Dyeability of treated mixture fabrics was increased compared to untreated.

• Journal of Animal Science and Technology
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• 제62권5호
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• pp.648-658
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• 2020

The objective of the study was to evaluate the effects of Lactobacillus, cellulase, and molasses on chemical composition, fermentation qualities, and microorganism count of sugarcane bagasse silage after 30-days fermentation. The treatments were arranged according to a factorial arrangement (2 × 2 × 2) + 1, in a complete randomized design. The first factor consisted of two levels of Lactobacillus casei TH14 (TH14, 0 and 0.05 g/kg fresh matter; the second factor consisted of two levels of cellulase enzyme (C, 0 and 10⁴ U/kg fresh matter); and the third factor consisted of two levels of molasses (M, 0 and 5 g/ 100 mL distilled water). A treatment (+1) referred to the use of rice straw without any treatments. The result showed that dry matter increased by 4% and neutral detergent fiber decreased by 2% of sugarcane bagasse when ensiled as a combination of additives as compared to untreated sugarcane bagasse. The pH and ammonia nitrogen were significantly dropped to 3.5 and 2.3 g/kg dry matter. Furthermore, lactic acid was increased by 64% when compared to untreated sugarcane bagasse, respectively. Lactic acid bacteria count was increased by 28% as compared to untreated sugarcane bagasse. Based on this experiment, fermenting with L. casei TH14, cellulase, and molasses in combination resulted in the promotion of the best qualities of sugarcane bagasse silage.