• 한국연초학회지
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• 제25권2호
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• pp.144-153
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• 2003

This study was carried out to determine the relationship between smoke components and sensory evaluation by changes tobacco leaf blending. Seven different cigarettes were made by adding different types of oriental, reconstituted and expanded tobacco leaves. 62 kinds of smoke components which were 6 of general components, 34 of semi-volatile and volatile components, 9 of acid components, and 13 of phenolic components were analyzed. Eight kinds of sensory item were evaluated and also electronic nose system data was collected. All smoke components and sensory characteristics of mainstream smoke were changed by the different blending. To determine the relationship between smoke components and sensory test, the correlation and regression analysis were carried out by using SPSS statistical program. Tar, pH, and CO showed a high correlation with sensory evaluation item. As tar related to hotness, CO have a high correlation with offensive aroma. Semi-volatile and volatile components of smoke related to sensory characteristics such as aroma, taste, irritation, hotness and smoothness. When propylene, l,3-butadiene, butane, isoprene, and 2-methylfuran showed a high correlation with aroma; methyl chloride, methanol, toluene, ethyl benzene showed a high correlation with irritation. Some acidic components and phenolic components of smoke also had a high relation to smoke volume. Especially the acidic components such as 2-furoic acid, 2-hydroxybutyric acid, phenylacetic acid and palmitic acid; the phenolic components such as 4-vinyl phenol, pyrocatechol, 3-methyl catechol, hydroquinone showed a high correlation with smoke volume. As using regression analysis, it was possible to estimate the results of sensory evaluation from the smoke analysis data. From the results of electronic nose system analysis, we can find the different pattern by adding expanded tobacco leaf.

• Toxicological Research
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• 제31권1호
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• pp.41-48
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• 2015

Owing to the increase in price of cigarettes in Korea, herbal cigarettes have received increasing attention as a non-smoking aid; however, its safety has hardly been studied. We analyzed some of the toxic components in the mainstream smoke of herbal cigarettes, performed a mutagenicity test on smoke condensates for safety assessment, and compared the results with the corresponding values of a general cigarette with the same tar content. Herbal cigarette "A" was smoked using automatic smoking machine under ISO conditions in a manner similar to general cigarette "T". The tar content measured was higher than that inscribed on the outside of a package. The mainstream smoke of herbal cigarette "A" did not contain detectable levels of tobacco-specific nitrosamines and nicotine. Carbon monoxide and benzo(${\alpha}$)pyrene contents in herbal cigarette "A" were higher than those in the general cigarette "T". The phenolic contents such as hydroquinone, resorcinol, and catechol in herbal cigarette "A" were higher than those in the general cigarette "T", but cresol contents in herbal cigarette "A" were lower than those in the general cigarette "T". The content of aromatic amines such as 4-aminobiphenyl in herbal cigarette "A" was higher than that in the general cigarette "T"; however, this difference was not statistically significant. On the other hand, 1-aminonaphthalene, 2-aminonaphthalene, and 3-aminobiphenyl contents in herbal cigarette "A" were lower than those in the general cigarette "T". The smoke condensates of herbal cigarette "A" exhibited a higher mutagenic potential than the condensates from the general cigarette "T" at the same concentration. We concluded that the mainstream smoke of herbal cigarette contains some toxic components, the smoke condensates of herbal cigarettes are mutagenic similar to general cigarette because of combustion products, and that the evaluation of the chemical and biological safety of all types of herbal cigarettes available on the market.

• Applied Biological Chemistry
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• 제24권3호
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• pp.167-173
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• 1981

마늘의 갈변현상중(褐變現象中) 효소적(酵素的) 갈변(褐變)에 관여(關與)하는 polyphenol oxidase 조효소액(粗酵素液)을 추출(抽出)하여 그 성질(性質)을 몇가지 조사(調査)하였다. 기질(基質)로서는 여러 phenol화합물(化合物)들을 사용(使用)해 본 결과(結果), diphenol류(類)와 monophenol류(類)는 거의 갈변(褐變)되지 않았으나 triphenol인 pyrogallol, gallic acid는 크게 갈변(褐變)되는 것으로 보아 마늘의 polyphenol oxidase는 triphenol oxidase로 보인다. 이 효소의 최적(最適) pH는 6.5 부근으로 약산성측(弱酸性側)에 있었으며 열안정성(熱安定性)은 $80^{\circ}C$, 5분(分) 가열(加熱)로 90%의 잔존율(殘存率)을 보여 열(熱)에 매우 안정(安定)하였다. Na-metabisulfite는 1mM의 농도(濃度)에서 안전(完全)한 조해(阻害)를 하였고, potassium cyanide, L-ascorbic acid, thiourea순(順)으로 효소활성(酵素活性)을 조해(阻害)하였다. $Mg^{2+}$는 효소활성(酵素活性)을 증가(增加)시켰고 $Cu^{2+}$는 저농도(低濃度)(1mM)에서는 polyphenol oxidase가 활성화(活性化)하는데 비(比)해 고농도(高濃度)(10mM)에서는 조해작용(阻害作用)을 하였다. 마늘의 polyphenol oxidase의 Km치(値)는 0.4mM이었다.

• Journal of Applied Biological Chemistry
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• 제50권4호
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• pp.281-287
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• 2007

Microorganisms were isolated from earthworm intestine and examined for their ability to degrade 3-methyl-4-nitrophenol (MNP), a main degradation product of the insecticide fenitrothion. An isolate that showed the best degradation of MNP was selected for further study. The 16S rRNA analysis showed that the isolate belongs to the genus of Burkholderia, close to phenanthrene-degrading Burkholderia sp. S4.9, and is named Burkholderia sp. SH-1. When time-course degradation of MNP by SH-1 was examined by high performance liquid chromatographic analysis, almost complete degradation of MNP was observed within 26 h. Colony forming unit value assays indicated that the isolate SH-1 was capable of utilizing MNP as a sole carbon source. SH-1 could also degrade p-nitrophenol (PNP) but could not degrade ortho-substituted nitroaromatics such as 2,4-, 2,6- and 2,5-dinitrophenol. Catechol was detected as the main degration product of MNP and PNP. SH-1 was also found in the soil from which earthworms were obtained. These results suggest that the dispersal of Burkholderia sp. SH-1 into different environment with the aid of earthworms is likely to play a role in bioremediation of the soil contaminated with MNP.

• 한국펄프종이공학회:학술대회논문집
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• 한국펄프종이공학회 2001년도 춘계학술발표논문집
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• pp.18-25
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• 2001

A new wood-degrading fungus Trichophyton rubrum LKY-7 secretes a high level of laccase in a glucose-peptone liquid medium. The production of laccase by the fungus was barely induced by 2,5-xylidine. The laccase has been purified to homogeneity through three chromatography steps in an overall yield of 40%. The molecular mass of the purified laccase was about 65 kDa by sodium dodecyl sulfate polyacrylamide gel electrophoresis. The purified laccase had the distinct blue color and had basic spectroscopic features of a typical blue laccase: two absorption maxima at 278 and 610 nm and a shoulder at 338 nm. The N-terminus of the laccase has been sequenced, revealing high homology to laccases from wood-degrading white-rot fungi such as Ceriporiopsis subvermispora. The enzyme had a "low" redox potential (0.5 V vs normal hydrogen electrode), yet it was one of the most active laccases in oxidizing a series of representative substrates/mediators. Compared with other fungal laccases, the laccase has a very low Km value with ABTS [2,2'-azinobis(3-ethylbenzothiazoline-6-sulfonic acid] as a substrate and a very high Km value with violuric acid as a substrate. The laccase has the isoelectric point of 4.0. The laccase had very acidic optimal pH values (pH 3-4) while it was more stable at neutral pH than at acidic pH. The laccase oxidized hydroquinone faster than catechol and pyrogallol. The oxidation of tyrosine by the laccase was not detectable under the reaction conditions. The laccase was strongly inhibited by sodium azide and sodium fluoride. fluoride.

• 한국진공학회:학술대회논문집
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• 한국진공학회 2012년도 제42회 동계 정기 학술대회 초록집
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• pp.553-553
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• 2012

The artificial shells of hard inorganic nanocomposites on individual cells would protect the cells physically and chemically, and control cell division. These emerging properties could be combined with cell-surface functionalizations for applications to cell-based sensors and assays as well as for fundamental studies on single-cell biology. In this work, individual Chlorella cells were encapsulated within a silica/titania nanocomposite shell in a biocompatible fashion that utilized a designed peptide, RKKRKKRKKRKKDDDDDDDD, as a catalytic template for formation of both $SiO_2$ and $TiO_2$ on the cell surface. The cell viability was maintained, and the division of the encapsulated Chlorella cells was controlled. The cell viability was enhanced compared with the $TiO_2$-shell formation. In addition, the incorporation of $TiO_2$ to the shell made it possible to anchor the ligands of interest to the shell via catechol chemistry. All in all, the combination of biological $SiO_2$ and abiolgical $TiO_2$ for the shell formation gave more tunability of the artificial shells compared with the $SiO_2$ or $TiO_2$ shells only.

• 보존과학회지
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• 제34권5호
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• pp.369-377
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• 2018

경북 경산에 위치한 원삼국시대 고분인 임당1호분에서 출토된 칠초 철제 고리자루칼의 칠편에 대해 칠의 구성성분과 풍화상태를 확인하기 위해 열분해/GC/MS법으로 유기물을 분석하였다. 직접 열분해/GC/MS법에서 칠편과 원주산 건조옻이 대체적으로 유사한 크로마토그램을 보였다. THM(thermally assisted hydrolysis and methylation)-열분해/GC/MS법의 경우 칠편에서 한국에 자생하는 옻나무 종의 특징적인 성분(1,2-dimethoxy-3-pentadecylbenzene 등)이 관찰되었다. 또한, dimethyl nonanedioate 등 건성유에서 비롯되는 것으로 보이는 성분도 검출되었다. 칠편에서 산화된 catechol 성분이 다량 검출되는 것으로 보아 칠의 열화가 우루시올 성분의 산화와 관련 있을 것으로 추정된다. 이로부터 임당1호분 고리자루칼 칠은 옻과 건성유를 사용하였고 오랜 시간의 경과로 산화가 많이 진행된 상태인 것으로 판단된다.

• Food Science and Biotechnology
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• 제16권6호
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• pp.935-942
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• 2007

The stem bark of Rhus verniciflua (RVSB) has been used in herbal medicine to treat diabetes mellitus and stomach ailments for thousands of years in Korea, despite its content of the plant allergen, urushiol. A new biological approach for the removal of urushiol from RVSB using mushrooms is described. All mushroom species (11 sp.) employed in this study were able to grow on RVSB, although the growth rate (mm/day) was lower than the control (sawdust). The components of urushiol congeners [C15 triene (m/z 314), C15 diene (m/z 316), C15 monoene (m/z 318), and C15 saturated (m/z 320)] were purified by HPLC and identified by GC-MS. A C15:3 (3-pentadecatrienly catechol) was found to be most abundant in RVSB. Urushiol analogues decreased remarkably from 154.15 to 10.73 mg/100 g (approximately 93%) by Fomitella fraxinea, whereas Trametes vercicolor showed only a 1.46% degradation capacity despite its 2 fold higher growth rate. Similarly, laccase activity was found to be high for F. fraxinea and low for T. vercicolor. Moreover, approximately 98% detoxification was accomplished by F. fraxinea cultivated on RVSB supplemented with 20%(w/w) rice bran. These findings suggest that mushrooms can be used in the detoxification of RVSB.

• 생명과학회지
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• 제21권11호
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• pp.1511-1517
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• 2011

페난스렌은 다환방향족 탄화수소의 일종으로서 미량으로도 인체에 강한 해를 미칠 수 있는 주요 환경오염 물질이다. 미생물을 이용한 페난스렌 제거 목적으로 중국 쑤저우(Suzhou) 지역의 유류 오염토양에서 페난스렌을 강력하게 분해하는 세균을 분리하였다. 16S rDNA 염기서열 결정에 의하여 이 세균은 Sphingobacterium sp. SW-09로 동정되었으며 PCR 증폭을 통하여 페난스렌 분해 유전자인 nahH를 가지고 있음이 확인되었다. 이전의 연구에서 포천일대의 군부대에서 분리된 강력한 페난스렌 분해세균인 Staphylococcus sp. KW-07과 이번에 분리된 Sphingobacterium sp. SW-09을 이용하여 이들의 페난스렌 분해능을 비교분석하였다. 그 결과, 쑤저우 지역에서 분리된 Sphingobacterium sp. SW-09이 최소배지와 실제토양에서 모두 Staphylococcus sp. KW-07보다 강하게 페난스렌을 분해하는 것으로 나타났다. 결과적으로 이번에 분리된 Sphingobacterium sp. SW-09을 사용하여 유류 오염토양의 환경정화에 사용할 수 있을 것으로 판단된다.

• Korean Chemical Engineering Research
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• 제48권6호
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• pp.679-683
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• 2010

본 연구에서는 과산화수소수에 의한 페놀의 수산화 반응에서 사용한 TS-1 촉매를 효과적으로 재사용할 때, 소성 온도가 촉매의 특성에 미치는 영향에 대해서 연구하였다. TS-1 촉매를 5회 재생시켜 반복 사용하였는데, 매회 마다 $550^{\circ}C$ 및 $700^{\circ}C$에서 각각 소성하였다. Fresh한 촉매의 페놀 전환율은 22.9%이었는데, $550^{\circ}C$에서 소성한 촉매에서는 5회 재 생하였을 때 15.1%로 감소하였고, $700^{\circ}C$에서 소성한 촉매는 5회 재생하였을 때 18.8%로 감소하였다. 그리고 카테콜/하이드로퀴논의 생성비가 $550^{\circ}C$에서 5회 재생 후에는 1.45, $700^{\circ}C$에서 5회 재생 후에는 1.2가 되었다. 소성 온도에 따른 재생 전 후 촉매에 대한 XRD, UV-vis spectra, $N_2$ 흡착/탈착 시험, TGA 등과 같은 특성 분석 및 촉매 성능(페놀 전환율 및 생성물의 선택도)을 비교함으로써 촉매의 비활성화 원인을 예측하였다.