Anti-inflammatory activities of carrot(Daucus carota) leaf Fermented by Weizmannia coagulans KK7 (김치에서 분리한 Weizmannia coagulans KK7으로 발효한 당근 잎 추출물의 함염증 활성 연구)
-
- Journal of the Korean Applied Science and Technology
- /
- v.39 no.6
- /
- pp.932-940
- /
- 2022