Pigmentation and Delayed Oxidation of Broiler Chickens by the Red Carotenoid, Astaxanthin, from Chemical Synthesis and the Yeast, Xanthophyllomyces dendrorhous
-
- Asian-Australasian Journal of Animal Sciences
- /
- v.17 no.9
- /
- pp.1309-1314
- /
- 2004