• 한국축산시설환경학회지
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• 제17권2호
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• pp.81-92
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• 2011

본 연구에서는 감염가금을 친환경적으로 신속히 처리하기 위하여 가금류를 안락사, 수거 등 전처리와 폐사축 살균처리 요인시험을 통해 구명된 결과를 토대로 전처리 및 폐사축 처리시스템을 설계 제작하여 성능시험을 실시한 결과는 다음과 같다. 1. 전처리 요인 구명을 위하여 안락사, 페사가축 수거시험 결과 안락사는 챔버 내에서 축종 및 분당 가스투입비율별로 시험결과 단시간 내에 처리가 가능한 것으로 나타났으며, 가금 사체수거는 트랙터 로더에 부착이용 할 수 있는 수거, 배출 일관형 수거장치가 1회에 닭 80수/회 까지 수거운반이 가능하였으나, 수거량 증대 및 작업시야 확보 등 개선이 요구되었다. 2. 저전염성 AI, ND를 공시하여 멸균조건구명 시험결과 살균온도 $120^{\circ}C$ 에서 10분 처리시 멸균되는 것으로 나타났다. 3. 증기살균 요인 구명을 위하여 파쇄, 교반과 동시에 살균이 가능한 간접가열방식 소형 폐사가축 살균시험장치 (살균조 용량 : 0.75 $m^3$)를 제작하여 시험한 결과 닭, 오리는 30분, 돼지는 60분 처리 시 살균이 가능하였으며, 중량도 12.4~34.4% 정도 감소되며 폐액도 발생되지 않는 것으로 나타났다. 따라서 소형 폐사축 살균장치를 이용하여 닭, 돼지 등 사육농가에서 발생하는 일반 폐사가축을 처리하여 퇴비 및 사료화에 이용가능 할 것으로 판단되었다. 4. 요인시험 결과를 토대로 감염가금 전처리 및 폐사가축 처리시스템을 설계제작 하였다. 전처리 및 폐사가축 처리 작업체계는 평사에 사육하는 육계의 경우 비닐텐트 내에 $CO_2$ 가스를 투입하여 안락사 시킨 후 트랙터용 수거, 배출 일관형 가금사체 수거장치를 이용 폐사축을 수거 운반하여 트럭 탑재형 이동식 폐사가축 처리시스템 (용량 : 6.3 $m^3$)에 투입하면 파쇄, 교반과 동시에 간접스팀 살균하여 배출할 수 있으며, 살균작업이 끝나면 고온고압의 세척장치가 부착되어 세척 소독할 수 있도록 전처리 및 폐사가축 처리시스템을 설계제작 하였다. 5. 닭 1천수를 공시하여 전처리 및 폐사축 살균처리 성능시험결과 안락사는 비닐텐트(10 $m^3$)를 설치하여 인력몰이 한 후 $CO_2$ 가스를 분당 300L 투입하여 안락사에 이르는데 9.7분 소요되었으며, 비닐텐트 설치와 인력몰이를 합하면 3인 작업에 총 30.2분 소요되는 것으로 나타났다. 가금사체 수거는 트랙터 부착형 가금사체 수거장치를 이용 1회 평균 142수 수거가 가능하며, 총 작업소요시간은 21.2분 소요되는 것으로 나타났다. 폐사가축을 파쇄 교반과 동시에 간접살균방식의 이동식 폐사축 처리장치의 살균처리성능은 60분으로 능률적이었으며, 살균 후 중량 21.1%, 부피 31.9%가 감소되고 폐액발생이 없는 것으로 나타났다. 또한 이동식 폐사가축 처리장치에는 고온고압 세척장치가 부착되어 있어 작업이 끝나면 기체를 세척소독 할 수 있어 친환경처리가 가능한 것으로 판단되었다.

• 한국동물위생학회지
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• 제24권2호
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• pp.117-126
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• 2001

To ensure the safety of domestic livestock products, the government made it obligatory to enforce the hazard analysis critical control point(HACCP) in all domestic slaughterhouses. Under the HACCP, most of the hazards generated in slaughterhouses are bio-hazards, especially pathogenic bacteria. In order to reduce to the pathogenic bacteria, critical control point (CCP) is established and controled in the process of slaughter. A study was carried out to measure the level of bacterial contamination of swine carcass in 6 slaughterhouses selected. As a result, the aerobic plate counts(cfu/$\textrm{cm}^2$) of all samples was $10^2$-10 in average, except slaughterhouse C. The level of the aerobic plate counts on the surface of lower loin in slaughterhouse C was $10^4$ and it was considered that slaughterhouse C should set the process of manual transport of carcass as the CCP. Escherichia coli level was the highest in middle line cut surface. Especially, E coli level of slaughterhouses C and D were about 6.5- and 3.0-fold higher than that of other 4 slaughterhouses. Thus, it was considered that the slaughterhouses C and D should set the process of the entrails treatment as the CCP. The air contamination was measured at two point in a slaughterhouse. The air contamination level was 4-13 times higher than that of the standard Japanese slaughterhouses.

• 한국가금학회지
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• 제26권1호
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• pp.1-25
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• 1999

Concerns about meat quality, including chicken meat, for the human diet has led to many attempts to manipulate the carcass fat and increase the eating quality. For actual eating quality, the birds must be grown and finished in a manner that results in meat that are tender, succulent and of good flavor, as well as being free from any foreign taint, flavor or safety hazard. Tenderization treatment with high voltage(820V) electrical stimulation and prechill muscle tensioning would improve the tenderness of chicken meat. Proper programs for the withdrawal of feed and water require a team approach for maximizing yield of meat and minimizing carcass contamination. Also effding of supplemental levels of-tocopherol to poultry with vegetable or fish oils increases of desirable polyunsaturated fatty acid(PUFA) content and stablizes the meat against rancidity and fish off-flavors. The nutritional effects of varying dietary ingredients on broiler carcass fat content are also important. Increasing the levels of energy in the ration increases the carcass fat content, while increasing the proteing levels decreases carcass fat content. Supplement-tation of poultry diets with amino acids such as methionine, lysine, glycine and tryptophan as well as amino acid such as well as amino acid mixtures can reduce body fat deposition. Normal stress leads to chicken muscular damage resulting in reduced meat quality, but this can be controlled by preslaughter management practices. Feed manufactures can utilize ntilize nutrient modulation to control pale soft exudative(PSE)syndrome. Finally, the success in poultry meat production depends on the consistent achievement of carefully selected levels of quality. Quality assurance should be the wider function of incorporating quality into the production system and the combination of motivating quality into actions and operations.

• 대한수의학회지
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• 제62권1호
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• pp.5.1-5.5
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• 2022

Many countries have imposed regulations relating to concerns that hide contamination will affect the cleanliness of abattoirs. However, South Korea has not indicated any clear criteria. The purpose of this study is to use surrogate bacteria to measure the contamination in abattoirs caused by contaminated cattle hides. The swab contact method and plate count method are used. Surrogate bacteria are found in most internal environments after the final process. These surrogates remained on the carcass even after the final washing process. This paper is the first study in South Korea that use surrogate bacteria to analyze contamination levels in abattoirs.

• 한국환경보건학회지
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• 제22권1호
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• pp.45-50
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• 1996

The application of HACCP system, which was adopted by Codex Alimentarius Committee for the safe meat and poultry production, is one of the urgent task for competing in the world trade markets. But there have been no useful analytical studies to identify the causes of contamination in the poultry meat processing plants in Korea. This study was conducted to investigate the potential hazards during the operations by the microbiological examination for the poultry meat processing plant (20,000 birds capacity a day) located in Kangwon province. In spite of air contamination of work places, it may not directly affect the surface contamination of poultry meats. But the risk of Campylobacter jejuni/coli contamination was high. The number of total count was decreased about ten times, but remarkable changes of microbial contamination could not be recognized in each procedure during the operations. The washing water was already contaminated as much as $10^{3-6}CFU/ml$ in SPC before the operations. It means that to keep water tanks hygienic is a primary step to prevent the occurrences of microbial contamination. The overflow and recirculation of water in scalding, washing, and chilling was aslo an important factor for a hygienic control. Based on this study, the followings could be regarded as an important factors for hygenic control in the poultry slaughtering plants on a small scale. The temperature of water used for scalding should be constantly maintained on a required temperature, and the overflow rate of 1~1.5 liter per bird. The carcass surface and the body cavity should be washed thoroughly and the cross-contamination due to facilities, workers, and tools should be prevented. The chilling water sholud be maintained under 5$\circ$C of temperature with ice and overflow, and residual chlorine level of 50 ppm.

• 한국동물위생학회지
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• 제43권2호
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• pp.107-112
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• 2020

Foot-and-mouth disease (FMD) and avian influenza (AI) are highly pathogenic viral disease which affects the livestock industry worldwide. Outbreak of these viruses causes great impact in the livestock industry; thus, disease infected animals were immediately disposed. Burial is the commonly used disposal method for deceased animals. However, there is potential for secondary environmental contamination, as well as the risk that infectious agents persisting in the environment due to the limited environmental controls in livestock burial sites during the decomposition of the carcasses. Therefore, this study aimed to investigate the detection of FMD and AI viruses from animal carcass disposal sites using real-time reverse transcription PCR. Soil samples of more than three years post-burial from livestock carcass disposal sites were collected and processed RNA isolation using a commercial extraction kit. The isolated RNA of the samples was used for the detection of FMDV and AIV using qRT-PCR. Based on the qPCR assay result, no viral particle was detected in the soil samples collected from the animal disposal sites. This indicates that 3 years of burial and their carcass disposal method is efficient for the control or at least reduction of spread infections in the surrounding environment.

• International journal of advanced smart convergence
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• 제10권2호
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• pp.151-157
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• 2021

Livestock farmers are using animal carcasses to dispose of the carcasses of livestock that have died of natural causes or disease. Most of the existing livestock carcass processors are mechanical in their structure without considering the environment. It has a function of sterilizing dead bodies at high pressure after processing them and causes environmental problems such as carbon monoxide emissions. If livestock carcasses occur, livestock farmers have to purchase their own livestock carcasses or entrust them to the outside world, which is costly. For this reason, the possibility of environmental pollution, infectious diseases, and spread has been increased recently by frequent dumping of dead bodies. The carcass of livestock mixed with manure not only serves as a medium for infectious diseases but also needsto be buried on a large scale as foot-and-mouth disease and avian influenza spread. As a result, the possibility of environmental pollution, such as contamination of groundwater, is increasing, so research is needed to protect and improve the environment. We aim to improve the process of processing livestock carcasses and purify the agricultural environment through development results on the form, structure and function of eco-friendly livestock carcasses. Its shape is applied with naturalshapessuch asstones and seeds. The material used in the dead body processis a brown beggar biocouple and is applied with an eco-friendly industrial animal recycling process. As a result of the study, it is expected to improve odors and the environment, and to be used as data to improve and help the livestock industry in the future.

• 지질공학
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• 제25권1호
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• pp.45-55
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• 2015

가축매몰지로부터 확산되는 침출수를 양수하여 정화하기 위해서는 시추공의 적절한 위치 및 개수 선정이 필요하다. 침출수 분포에 대한 간단하고 광역적 조사에 효율적으로 알려진 전기비저항탐사를 활용하여 지하수 오염범위, 유동방향 및지질구조의 특성을 분석하였다. 경기도 이천시 가축매몰지 4개 Site의 전기비저항탐사 자료 해석결과, GL. - 8 m 이내에서 저비저항 이상대는 20~200 ohm-m로 나타났다. 침출수 정화를 위한 영향반경 및 양수량을 산출한 결과 Site 1부터 4 까지 각각 영향반경은 12.9 m, 13.7 m, 10.1 m, 18.0 m로 산출되었으며 양수량은 2,040 m³, 479.8 m³, 1,492.3 m³, 691.9 m³로 추정되었다. Site 1부터 4까지 시추공을 각각 5개, 2개, 4개, 2개를 설치한다면 모든 범위의 오염지하수 양수및 정화가 가능한 것으로 판단된다.

• 한국식품위생안전성학회지
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• 제12권1호
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• pp.78-82
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• 1997

Surface swab samples from beef (188), pork (240) and chicken (95) carcasses were collected from slaughterhouse in Kangwon and Kyunggi areas from March through July 1996. The samples were examined on the level of E. coli biotype I relevant to fecal contamination due to unsanitary processing control and the existence of verocytotoxin-producing E. coli (VTEC). E. coli biotype I were confirmed from 38.8% of beef, 40.0% of pork, and 69.5% of chicken carcasses. Little variation was noted among three sampling points; rump, flank and neck of beef, ham, belly and jowls of pork. coli O157:H7 was only confirmed from 2 of 188 beef carcasses. E. coli biotype I. All the isolated E. coli O157 showed positive for vero cell cytotoxicity test. Isolation rate of E. coli O157 in summer was higher than in spring. In case of pork and chicken carcasses, E. coli O157 was isolated in summer only.

• 한국근적외분광분석학회:학술대회논문집
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• 한국근적외분광분석학회 2001년도 NIR-2001
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• pp.3105-3105
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• 2001

Ingests and fecal contamination on a poultry carcass is a food safety hazard due to potential microbiological contamination. A visible/near-infrared (NIR) spectrometer was used to discriminate among pure ingesta and fecal material, breast skin contaminated with ingesta or fecal material and uncontaminated breast skin. Birds were fed isocaloric diets formulated with either maize, mile, or wheat and soybean meal for protein requirements. Following completion of the feeding period (14 days), the birds were humanely processed and eviscerated to obtain ingests from the crop or proventriculus and feces from the duodenum, ceca, and colon portion of the digestive tract. Pure feces and ingesta, breast skin, and contaminated breast skin were scanned from 400 to 2500 nm and analyzed from 400 to 900 nm. Principal component analysis (PCA) of reflectance spectra was used to discriminate between contaminates and uncontaminated breast skin. Results indicate that visible (400 to 760 nm) and NIR 760-900 nm spectra can detect contaminates. From PCA analysis, key wavelengths were identified for discrimination of uncontaminated skin from contaminates based the evaluation of loadings weights.