• Journal of the Korean Society of Food Science and Nutrition
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• v.24 no.2
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• pp.214-218
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• 1995

Elimination of residual captan during the storage and cooking process was investigated. The concentration of residual captan after sticking and drying fo captan on spinach was 2.938ppm. During storage of 5, 10, 15 and 20 days at 15$^{\circ}C$, the amount of residual captan decreased to 73.18, 80.80, 89.99 and 98.40% of the initial amount, respectively. When spinach was stored at 3$^{\circ}C$, the concentration of residual captan decreased to 58.20, 61.37, 72.84 and 76.31% and the storage was carried out at -17$^{\circ}C$, residual captan amount decreased to 7.18, 22.67, 34.58 and 40.91% of the initial amout, respectively according to the storage period. In the case of the residual captan of seasoned spinach, the storage of 2, 24 and 48 hours at 15$^{\circ}C$, the amout of residual captan decreased to 0.772(39.69%), 0.661(77.50%) and 0.063ppm(97.86%) of the initial amount, respectively. When spinach was stored at 3$^{\circ}C$, the amount of residual captan decreased to 2.344 (20.22%), 1.021(65.25%) and 0.329ppm(88.80%) and the storage was carried out at -17$^{\circ}C$, residual captan amount decreased to 2.428(17.36%), 1.520(48.26%) and 0.726ppm(75.29%) of the initial amount, respectively according to the storage period. In the case of the residual captan of spinach cooked with edible oil for 2, 4 and 6 minutes and then cooking oil was discarded, each decreasing rate of the captan sticked to thespinach was 96.29, 97.86 and 99.18%, respectively. The rate of removed the captan sticked to the spinach with oil was 73.32, 86.32 and 87.13%, respectively. From these results, the storage in room temperature and the addition of seasoning to the spinach could lead to decrease in the concentration of the residual captan, furthemore the cooking could inhance decreasing of residual captan.

• Journal of Food Hygiene and Safety
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• v.11 no.1
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• pp.11-16
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• 1996

The removal of residual captan in carrot and by storage temperatures and the addition of condiments was investigates. The quantities of residual captan after sticking and drying of captan in carrot and kale wer 0.958 and 23.12 ppm, respectively. During storage of 20days at 15,3 and -17$^{\circ}C$, the levels of the residual captan in carrot decreased to 0.008 (removal rate: 99.2%) and 15.06 ppm (42.3%), respectively. The higher removal rate of residual captan was oberved at the higher storage temperatures, When the condiments of soy sauce, green onion, garlic and vinegar added to the carrot which contaminated with the captan and then stored at 15$^{\circ}C$ for 24hrs, the residual levels of captan decreased to 0.207 (removal rate: 78.4%), 0.196 (79.5$^{\circ}C$), 0.164 (82.8$^{\circ}C$) and 0.209 ppm (78.2%), respectively, showing the garlic was the most effective. However, the residual levels in tale were 2.27 (91.3%), 12.70 (51.4%), 16.42 (37.1%) and 13.70 ppm (47.5%), respectively under the same condition, indication the soy sauce was the most effective. The removal rates of residual captan in carrot and kale were significantly higher with the addition of the condiments than those of the controls that without the condiments.

• Korean Journal of Food Science and Technology
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• v.21 no.2
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• pp.224-228
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• 1989

This study was performed to investigate the content of residual pesticides in bean sprouts which are the very important vegetables to supply protein for traditional korean dishes. Experimental subjects included 541 cases of bean sprouts and 168 cases of germinating beans collected in the Seoul area from January in 1987 to February in 1938. In residual pesticides of subjects, topsin-M, vitavax and thiram were determined by high pressure liquid chromatography and captan was determined by gas chromatography. The detection rates of residual pesticides in the subjects were 19.4% in bean sprouts and 26.2% in germinating beans. The most common used pesticides in bean sprouts was topsin-M and detection rate was 16.2%. Captan and vitavax were also detected in about 3.5%, 2.8% of the experimental subjects respectively. But thiram was not detected in any samples. The mean value of topsin-M content was $21.32{\pm}4.82ppm$ and $1.68{\pm}0.14ppm$ in bean sprouts. The mean value of captan were $7.70{\pm}2.13ppm$ and $0.42{\pm}0.02ppm$ in germinating beans and bean sprouts, respectively.

• Journal of Environmental Science International
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• v.5 no.5
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• pp.561-567
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• 1996

A method for the simultaneous analysis of 31 residual organic chloride pesticides was studied using gas chromatography. Prepared analytical samples were injected to gas chromatography (HP 5890 Series II plus) on the Ultra-2 column with ECD. The packing materials for column were changed as the following reagents ; florisil and alumina N, The residual solution was loaded to column and was elected pith erection solvents ; ether : benzene (2 : 8) solution, hexane : benzene (1 : 1) solution, dichloromethane, acetone, and methanol. The analytical results showed that 6 kinds of organic chlorides were not detected when florisil (first condition) was used as the column packing material. The nondetected 6 kinds of organic chlorides in the first analytical condition were detected and the recoveries of thrin-pesticides were increased, in particular, captan and captafol, but the recoveries of benzene hexachloride compounds were decreased when dichloromethane and methanol were added as elution solvents (pac'king material was florisil as in the first condition). The recoveries of dichlornuanid, chlorofenvinfos, folpet, and dicofol were increased and that of aldrin was increased, but those of captan and captafol were not good when alumina N was used as the packing material. To detect simultaneously thrin-pesticides, captan, and captafol, florisil and alumina N were used as the packing materials. The elution result showed that captan and captafol were not detected. This was because the column was activated insufficiently. The analytical method was the best (31 kinds of organic chlorides in the residual pesticides were detected sharply and showed high sensitivity) when the column (packing materials were florisil and alumina N: together) was fuliy activated and the impurities were removed using various elution solvents.

• Environmental Mutagens and Carcinogens
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• v.9 no.2
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• pp.97-109
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• 1989

살균제 Captan, 살충제 Diazinon, MEP, Malathion 및 EPN 의 단독 처리 그리고 Captan 반복처리와 이들 살충제와 서로 다른 조합으로의 동시적, 시간적 복합처리가 E. coli WP2S(uvrA-, trp-) 균주의 돌연변이유발 빈도 및 생잔율에 미치는 영향을 검토하여 다음과 같은 결과를 얻었다. 1. Captan, Diazinon, MEP, Malathion, EPN 및 UV 의 동시적 복합처리는 이들 농약의 단독 처리에서 보다 E. coli WP2S (uvrA-, trp-)균주의 돌연변이유발빈도가 높았고 이들 농약의 단독처리효과를 합한 가산적 영향으로 나타났으며, 동일조건하에서 이들 농약의 처리농도를 배로 늘렸을 때는 배가효과를 보였으나 이 균주의 증가된 돌연변이 유발빈도는 cinnamaldehyde 30ng 및 60ng/ml 그리고 tannic acid 50ng/ml 배지로 각각 첨가했을 때 감소되었고 생잔율은 증가되었다.

• Korean journal of applied entomology
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• v.10 no.1
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• pp.7-12
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• 1971

1. The number of Rhizoctonia solani, Pythium debaryanum, Fusarium and Trichoderma was detected by the modification of Boosails special plating method when ginseng seed bed was drenched with Captan, Difolatan, Zineb, Maneb and PCNB at weekly intervals. Pythium debaryanum Hesse was described for the first time on Panax ginseng in Korea. 2. The number of Rhizoctonia solani and Pythium debaryanum was decreased gradually as the geason Progressed, whereas that of Fusarium and rrichcderma was increased. 3, The number of Rhixoctonia solani was greatly reduced by PCNB, and soils treated with other fungicides generally showed less Rhizoctonie solani than in the control. The number of Pythium debaryanum was significantly reduced by Zineb, Maneb, followed by Captan and Difolatan. None of the fungicids reduced the number of Fusarium colonies in the fourth week. Effects of the chemicals on Trichoderma were not statistically significant. 4. More fresh weight of the seedling roots was obtained using Difolatan, Maneb and PCNB. Phytotoxicity was noted with Maneb, Zineb and Captan after the third treatment.

• The Korean Journal of Pesticide Science
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• v.9 no.3
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• pp.214-220
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• 2005

Initial Risk assessments using physicochemical properties and acute toxicity are conducted to provide information for managers to decide the potential adverse effects and played as a tool for decision-making in development of new substances. In this study, we built initial risk assessment framework and carried out human and ecology initial risk assessment for three different pesticides of captan, glyphosate, and paraquat dichloride to confirm our framework. Two water estimation models of GENEEC (GENeric Estimated Environmental Concentration) and FOCUS (FOrum for the Co-ordination of pesticide models and their USe) were employed for pesticides exposure assessment. Application for paraquat dichloride and glyphosate uses shows very low human and ecology risk. On the other hand, high acute ecological risk was observed from the application for captan. These results showed good agreements with the U.S. EPA RED (Reregistration Eligibility Decision) reports verifying the framework of this study.

• Korean Journal of Environmental Agriculture
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• v.29 no.2
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• pp.165-175
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• 2010

A gas chromatographic (GC) method was developed to determine residues of captan, folpet, captafol, and chlorothalonil, known as broad-spectrum protective fungicides for the official purpose. All the fungicide residues were extracted with acetone containing 3% phosphoric acid from representative samples of five agricultural products which comprised rice, soybean, apple, pepper, and cabbage. The extract was diluted with saline, and dichloromethane partition was followed to recover the fungicides from the aqueous phase. Florisil column chromatography was additionally employed for final cleanup of the extracts. The analytes were then determined by gas chromatography using a DB-1 capillary column with electron capture detection. Reproducibility in quantitation was largely enhanced by minimization of adsorption or thermal degradation of analytes during GLC analysis. Mean recoveries generated from each crop sample fortified at two levels in triplicate ranged from 89.0~113.7%. Relative standard deviations (RSD) were all less than 10%, irrespective sample types and fortification levels. As no interference was found in any samples, limit of quantitation (LOQ) was estimated to be 0.008 mg/kg for the analytes except showing higher sensitivity of 0.002 mg/kg for chlorothalonil. GC/Mass spectrometric method using selected-ion monitoring technique was also provided to confirm the suspected residues. The proposed method was reproducible and sensitive enough to determine the residues of captan, folpet, captafol, and chlorothalonil in agricultural commodities for routine analysis.

• 두채산업
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• s.8
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• pp.30-35
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• 1990

시판 콩나물중 농약 잔류량을 측정하기 위한 신속$\cdot$간편한 분석방법을 검토하고 서울시내 소재 콩나물 제조업소 및 시중에서 1987년 1월부터 1988년 2월에 걸쳐 콩나물 541건, 발아콩 168건을 구득하여 콩나물 재배시 주로 사용되는 것으로 알려진 Topsin-M, Vitavax, Thiram, Captan을 HPLC와 GLC로 분석하였다. Topsin-M, Vitavax, Thiram은 HPLC로 동시에 신속하고 양호하게 분리할 수 있었으며, Captan은 GLC로 타 성분의 방해없이 깨끗이 분리할 수 있었다. 농약이 검출된 시료는 콩나물 105건(19.4$\%$), 발아콩 44건(26.2$\%$)이었다. 농약 성분별로는 Topsin-M 115건(7.65$\pm$2.71ppm), Vitavax 20건(2.27$\pm$0.42ppm), Captan25건(2.17$\pm$0.93ppm)이었고 Thiram은 검출되지 않았으며 그중 Topsin-M과 Vitavax가 동시에 검출된 시료는 11건이었다.

• The Korean Journal of Pesticide Science
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• v.13 no.4
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• pp.209-215
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• 2009

This study was performed to produce the processing factors of pesticides in dried carrot. It is essential data for establishing the maximum residue limits (MRLs) of pesticides in dried carrot. The target pesticides were azinphos-methyl, chlorpyrifos, captan, endosulfan and triclorfon. These pesticides are included Korea's MRL list in carrot and USA's MRL list in dried foods. To infiltrate these pesticides up to each MRL level in carrot, the dipping test was performed in laboratory. Also, the supervised residue trial of the pesticide for carrot was conducted in the green house to recognize the field trial's tendency. In the dipping test in laboratory (including drying examination), the processing factors of the carrot at various concentrations and temperatures could be evaluated. In field test, the processing factors were 5.9 for azinphos-methyl, 1.7 for captan, 7.6 for chlorpyrifos, 6 for endosulfan, 0 for trichlorfon, respectively. The dipping test in laboratory on various kinds of conditions showed more precise processing factors than field trial. The processing factors obtained from the dipping test of carrot were 0~4.7 at the various concentration of the pesticides, and 0~6.7 at various drying temperature. The lower level processing factors were 0~0.6 for trichlorfon and the higher level were 3.0~5.8 for chlorpyrifos. The highest processing factor was 9.1 for captan.