• 한국식품영양학회지
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• 제22권4호
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• pp.650-661
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• 2009

In this study, 230 female college students in Seoul area were surveyed to evaluate their eating habits and behavior, physical activities, and patterns of purchasing diet/low-calorie food. Their body composition was also determined using bioelectrical impedance(Inbody 520). The subjects were divided into two groups according to their BMI index with a mean BMI of 20.2$\pm$1.5(normal) weight and 25.0$\pm$1.7(obesity). Overall, 85.7% of the subjects reported that the food they purchase depends more on their preferences than the nutritional value of the food. When the two groups were compared there was no significant difference in the frequency or experience of purchasing diet-foods. Indeed, 69.3% of all female college students had purchased diet foods, and most consumed these foods 2~3 times a week. Obese group preferred a savory taste, while normal group preferred a sweet taste. The majority of the subjects(80.8%) answered that they "read nutritional labels carefully upon purchasing diet food", and that they examined calories(61.8%) and total fat(48.5%) most carefully. Of the types of low-calorie/diet foods purchased, beverages were the most commonly obtained; followed by noodles, diet-bars, and snacks. The most commonly purchased low calorie snacks were "potato-type C(hot-flavor)" and "potato-type A(salty-flavor)", while the most commonly purchased diet-bars were "low calorie-type A"(55.3%) and "high protein-bar"(32.3%). The most commonly purchased noodles were "thick noodle type"(65.1%), while the most commonly purchased drinks were "cereal tea"(65.1%) and "mixed herb tea"(66.0%). Overall, factors such as self-esteem or the degree of body satisfaction, rather than obesity(BMI index) itself, were significantly correlated with the frequency of purchasing diet-foods.

• 한국가스학회지
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• 제22권2호
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• pp.67-71
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• 2018

메탄을 주성분으로 하는 일반적인 합성천연가스의 열량은 $9,300kcal/m^3$ 이하이며, 이러한 합성천연가스를 국내에서 도시가스로 사용하기 위해서는 $10,200kcal/m^3$로의 증열이 필요하다. 일반적으로, 합성천연가스의 열량조절에는 프로판가스를 상용하나, 가격의 변동폭이 크고 대체로 합성천연가스의 제조원가보다 비싸왔다. 그러므로 프로판을 통한 증열 대신 고열량의 합성천연가스를 직접 생산할 수 있다면, 합성천연가스의 생산가격을 상당히 감소시킬 수 있다. 본 논문에서는 미국 NETL 분석 자료를 기반으로, 메탄이 주성분인 합성천연가스의 제조 및 증열과 고열량 합성천연가스의 직접 제조 시의 원가를 비교분석하였다.

• Nutrition Research and Practice
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• 제3권2호
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• pp.89-94
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• 2009

The aim of this study was to investigate if dietary Chlorella vulgaris(chlorella) intake would be effective on cadmium(Cd) detoxification in rats fed dietary Cd. Fourteen-week old male Sprague-Dawley(SD) rats weighing $415.0{\pm}1.6\;g$ were randomly divided into two groups and fed slightly modified American Institute of Nutrition-93 Growing(AIN-93G) diet without(n=10) or with(n=40) dietary Cd(200 ppm) for 8 weeks. To confirm alteration by dietary Cd intake, twenty rats fed AIN-93G diet without(n=10) and with(n=10) dietary Cd were sacrificed and compared. Other thirty rats were randomly blocked into three groups and fed slightly modified AIN-93G diets replacing 0 (n=10), 5 (n=10) or 10% (n=10) chlorella of total kg diet for 4 weeks. Daily food intake, body weight change, body weight gain/calorie intake, organ weight (liver, spleen, and kidney), perirenal fat pad and epididymal fat pad weights were measured. To examine Cd detoxification, urinary Cd excretion and metallothonein (MT) concentrations in kidney and intestine were measured. Food intake, calorie intake, body weight change, body weight gain/calorie intake, organ weight and fat pad weights were decreased by dietary Cd intake. Urinary Cd excretion and MT concentrations in kidney and small intestine were increased by dietary Cd. After given Cd containing diet, food intake, calorie intake, body weight change, body weight gain/calorie intake, organ weights and fat pad weights were not influenced by dietary chlorella intake. Renal MT synthesis tended to be higher in a dose-dependent manner, but not significantly. And chlorella intake did not significantly facilitate renal and intestinal MT synthesis and urinary Cd excretion. These findings suggest that, after stopping cadmium supply, chlorella supplementation, regardless of its percentage, might not improve cadmium detoxification from the body in growing rats.

• 한국콘텐츠학회논문지
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• 제8권11호
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• pp.386-394
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• 2008

본 연구는 적정 운동 강도 중 VO2max 50%와 70%의 운동 강도로 운동을 실시할 때, 각각 300kcal, 600kcal를 소비하는 시점에서 유발되는 면역세포의 변화를 분석함으로써 인체 면역 세포의 긍정적 변화와 면역력 강화를 위한 적정 운동방법을 규명하고자 남자학생 8명을 대상으로 GXT로 사전검사를 실시하여 최대운동검사를 통하여 측정된 피험자 개개인의 VO2max를 기준으로 각각 50%, 70%에 해당되는 산소섭취량과 경사도 및 속도를 산출하고, 산소섭취량(ml/min/kg)의 METs 및 칼로리 소비량을 대입, 전체 300kcal와 600kcal가 소모되는 운동시간을 산출하였다. 유산소운동에 따른 T, B, NK cell의 변화는 림프구 전체에서 T, B, NK 림프구가 차지하는 상대적 비율이 운동 강도에서는 유의한 차이가 없었고, T cell에서 에너지소비량(p<.01), 상호작용(p<.05)효과에서, B cell은 에너지소비량(p<.01)에서, NK cell은 에너지소비량(p<.001), 상호작용(p<.05)효과에서 통계적으로 유의한 것으로 나타났다.

• 대한화학회지
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• 제8권3호
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• pp.93-97
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• 1964

금반 한국여자대학생 28명에 대하여 소비열량과 영양상황을 조사한 결과를 요약하면 다음과 같다. 1) 본조사에 있어서 여자대학생(20-21세)의 평균신장은 157.1cm, 체중 51.75kg, 체표면적 1.5m$^2$, 기초 대사량 1303Cal, 안정시 대사량 1563Cal, 활동대사량 469Cal, 1인 1일 총평균 소비열량(요구열량) 2032Cal였다. 한편 그들의 섭취열량은 1880Cal 로서 152Cal가 소비열량보다 부족하게 섭취되어져 있었다. 2) 단백질, 철분, 비타민B1, C는 요규량에 족하였고, Calorie, 지방, 탄수화물, 칼슘, 비타민 A, B2 는 섭취량이 부족하였다. 3) 총 54종의 식품에 의하여 먹혀졌으며 주로 식물성식품(83.7%)에 의하여 영양이 공급되었고 동물성식품은 16.2%밖에 공급되지 않았었다. 또한 수산동식물성 식품은 불과 7.4% 밖에 영양을 주지 못한 식성구성을 이루고 있었다.

• 한국식생활문화학회지
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• 제22권1호
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• pp.91-96
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• 2007

Developing carbohydrate fat replacer as materials for low-calorie and low-fat food made of Korean potato, it is expected that the new demand of fat replacer will be created. Potato starch was modified by chemical modification. Observing modified starch(treated in different method) by SEM, EZ(treated by enzyme) showed shape of deformed round oval, AC(treated by acetylation,), HPR(treated by hydropropylation) showed shape similar to that of NL(N-Lite), the commercial fat replacer. In the modified starch such as AC, peak in B and C type similar to those of general starch was found, but EZ showed non-crystalline shape. Compared to other modified starch, HPR, the chemically produced denatured starch showed very peculiar peak and structure in V-form. While the order of contents of amylopectin was in the order HPR > EZ > AC showed extremely high contents. Measuring the degree of gelatinization per the modified method, the degree of gelatinization of HPR as much higher than others. The water binding activity of modified starch was 240% in HPR. Measuring viscosity by producing general starch and modified starch as gel of 10% concentration, the CPS showed very high viscosity of 30.30 ${\times}$ 10$^3$ cp. Showing viscosity of 38.60, 31.60 10$^3$ ${\times}$ cp, the modified starch was in the order of HPR. While the calorie of starch of GPS was measured to be 3.0 Kcal/g, very low calorie those of chemically modified starch, HPR showed 2.5 Kcal/g respectively, suggesting that calorie is decreased by modified treatment. The appropriateness of processing food was experimented by substituting the existing oil and fat containing food with saturated gel of starch and modified starch in constant rate through utilization of modified starch. Therefore, research and development for materials and related products which maintain the existing quality and reduce fat contents will be constantly performed in the future.

• 대한간호학회지
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• 제32권2호
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• pp.206-219
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• 2002

This study was conducted to investigate nutrient and food choices in gastric cancer patients receiving Cisplatin after surgery. Ten patients were followed from the fist day of the first cycle to the last date of the 6th the cycle of the chemotherapy. The subjects kept daily self record of dietary intake and the period of nausea/vomiting during 6 cycles. Using Computer Aided Nutritional Analysis Program, the degree of Calorie, carbohydrate, protein, fat and fluid intakes according the chemotherapy period. The reseacher developed food intake rating scale, and then three dietitians analysed the oral intakes according to the type of foods. As the results of this study, during the chemotherapy cancer patients are intakes much fewer calorie, protein and fluids than recommended dietary allowance. Oral intake was worsen as treatment proceed. During the chemotherapy periods most of the patients choose fruits, vegitables, steam rice, porridge, yogurt and the beam soup to overcome nausea and vomiting. In order to promote oral intake for chemotherapy patients, the researcher strongly suggest that indiviual food preform should be considered.

• 대한가정학회지
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• 제11권1호
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• pp.57-74
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• 1973

I. This study on planing menu for group feeding is based on the following ; 1) Decision of nutritive value is based on age, sex, and energy consumption of the students. 2) Selection of food is based on their preference for food through questionaire. 3) Amount of food calorie for each meal is based on data on energy consumption of their daily life. 4) Three data for planing menu for group feeding were based on food rice of each season, favourite foods of girl students and length of their stay at the institution. II. The menu for group feeding was evaluated on nutritive value calorie and protein, 5 basic food groups and price ; 1) The amount of calorie and protein for each season was satisfactory. 2) Each menu was composed of 5 basic food groups but the third group was not satisfactory compared with the other groups. 3) Average price of per day turned out to be 193 won which is less than the standard price, 200 won.

• Journal of Nutrition and Health
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• 제1권1호
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• pp.49-51
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• 1968

The Calorie allowances for a reference man (25 years, 60kg, moderate work) and a reference woman (25 years, 52kg, moderate work) were given by the formulae which were recommended by the Food and Agricultural Organization(FAO). E=152 W 0.73 3,000 Calories(man) E=123.4 W 0.73 2,200 Calories (woman) The appropriate adjustments were made for age, body weight (Table 1) and activity (Table 2) of adults other than a 'reference man' and 'reference woman' based on our report of 'Studies of Basal Metabolism and Energy Expenditure of Koreans in Daily Life' supported partly by the U.S. Department of Agriculture. The recommendation of FAO for the calorie requirements for children, the additional allowances for pregnancy, lactation and environmental temperature were adopted.

• Molecules and Cells
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• 제26권3호
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• pp.299-307
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• 2008

To characterize gene expression that is dependent on the strength of calorie restriction (CR), we obtained transcriptome at different levels of glucose, which is a major energy and carbon source for budding yeast. To faithfully mimic mammalian CR in yeast culture, we reconstituted and grew seeding yeast cells in fresh 2% YPD media before inoculating into 2%, 1%, 0.5% and 0.25% YPD media to reflect different CR strengths. We collected and characterized 160 genes that responded to CR strength based on the rigorous statistical analyses of multiple test corrected ANOVA (adjusted p value < 0.1 or raw p value < 0.0031) and Pearson correlation (|r| > 0.7). Based on the individual gene studies and the GO Term Finder analysis of 160 genes, we found that CR dose-dependently and gradually increased mitochondrial function at the transcriptional level. Therefore, we suggest these 160 genes are markers that respond to CR strength and that might be useful in elucidating CR mechanisms, especially how stronger CR extends life span more.