• Journal of Dairy Science and Biotechnology
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• 제38권3호
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• pp.161-167
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• 2020

Cheese pizzas fortified with casein phosphopeptide (CPP) and calcium were subjected to an in vitro digestion to assess whether CPP could prevent the precipitation of calcium. The total calcium content of the cheese pizzas was adjusted to 1,000 mg per pizza (~370 g) with the addition of calcium originating from eggshells. Two levels of trypsin-digested caseins (367 and 459 mg), with a CPP content of ~20%, were added to each pizza. The in vitro digested pizzas were then centrifuged and the supernatant was mixed with Na₂HPO₃ at 37℃ to estimate the possible soluble effect of CPP on calcium. After 24 h of reaction, the solution was centrifuged and the calcium content in the resultant supernatant was analyzed by inductively coupled plasma-atomic emission spectroscopy. One-way statistical analyses showed that CPP had a positive effect on the solubilization of calcium against phosphate (p<0.05). Cheese pizza supplemented with 459 mg of CPP powder was able to prevent precipitation of calcium by 98.8%, whereas no CPP-added cheese pizza solubilized 86.4% of the calcium. A sensory test was also carried out, revealing that panelists could not discern the bitter taste of the CPP added to the pizzas.

• Journal of Nutrition and Health
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• 제44권6호
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• pp.474-480
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• 2011

Calcium (Ca) is an essential element to maintain body homeostasis. However, many factors disturb calcium absorption. Aspartic acid chelated calcium (AAC) was synthesized by new methods using calcium carbonate and aspartic acid. This study was carried out to investigate the bioavailability of AAC in Ca-deficient rats. The experimental groups were as follows: NC; normal diet control group, CD-C; untreated control group of Ca-deficient (CD) rats, CD-$CaCO_3$; $CaCO_3$ treated group of CD rats, CD-AAC; AAC treated group of CD rats, and CD-SWC; and seaweed-derived Ca treated group of CD rats. The Ca content of various types of Ca was held constant at 32 mg/day, and the four CD groups were fed for 7 days after randomized grouping. Ca content in serum, urine, and feces within feeding periods were analyzed to confirm Ca absorption. Serum Ca content was significantly higher in the CD-AAC (11.24 mg/dL) and CD-SWC (10.12 mg/dL) groups than that in the CD-C (8.6 mg/dL) group 2 hours following the first administration. The Ca content in feces was significantly lower in the CD-AAC (35.4 mg/3 days) and CD-SWC (71.1 mg/3 day) groups than that in the CD-$CaCO_3$ (98.7 mg/3 days) group (p > 0.05). AAC had a 2.3-fold higher absorption rate of Ca than that of SWC. No differences in fibula length were observed in the NC and CD groups. The fibula weights of the CD-AAC (0.33 g) and CD-SWC (0.33 g) groups increased compared to those in the CD-C (0.27 g) group; however, no significant difference was observed between the CD groups. We conclude that bioavailability of AAC is higher than that of seaweed-derived Ca or inorganic Ca. Thus, these findings suggest the AAC has potential as a functional food material related to Ca metabolism.

• 환경생물
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• 제25권3호
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• pp.228-238
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• 2007

Calcium plays an important role for the organisms' physiology, reproduction, and growth. Calcium amount and transfer efficiency along trophic levels were compared at two different geological areas, Limestone area (LS) and Granitic Gneiss area (GG) in 1992 and 1993. Biomass and calcium amount of plants, herbivores and carnivores were seasonally measured. The removal sweeping net method was used to collect the quantitative insect samples. Calcium content (mgCa $g^{-1}$ DM) and pH of soil were 4.85 and 7.3 at LS and 0.21 and 7.3 at GG. The calcium transfer efficiencies (%) at LS and CG were 0.2 and 4.2 from soil to plants, 0.002 and 0.02 from plants to herbivores, and 73 and 47 from herbivores to carnivores, respectively. As a whole, the high calcium content of the LS soil reduced the utilization of calcium by plants. The higher trophical levels were, the higher ecological efficiency of the biological levels was. The calcium transfer amount was higher at LS, but its efficiency was rather higher at GG.

• Clinical and Experimental Reproductive Medicine
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• 제23권3호
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• pp.357-366
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• 1996

The present experiments aimed to investigate the metabolism of calcium during oocyte maturation in rat. The concentration of free calcium and calmodulin in oocytes was measured respectively by using of fluo-3/AM and FITC with microscope fluorescence spectrometer. The ultrastructural localization of calcium precipitates in oocytes was observed with the transmission electron microscope. Cumulus-free immature oocytes(GV-oocyte) were cultured in vitro through 15 hours. The free calcium concentration in GV oocyte was $55.9{\pm}3.5nM$. In calcium-containing medium, the free calcium concentration was increased in germinal vesicle breakdown(GVBD) oocyte($64.2{\pm}7.3nM$). In normal medium after calcium chelator treatment ($10{\mu}M$ BAPTA/AM), the free calcium contents were slightly lower than those in control group. In calcium-free medium, the free calcium content was drastically increased in GVBD($72.7{\pm}3.4nM$) and metaphase I - anaphase I ($88.0{\pm}3.4nM$) oocyte. In maturation rate of oocytes, GVBD rate was high in control group($82.9{\pm}6.55%$) and calcium chelator treatment group($91.2{\pm}4.4%$), but in calcium-free medium group, it was low and then the oocyte was degenerated without polar body formation. Relative content of calmodulin in oocyte was significantly(P<0.001) increased in metaphase I - anaphase I than in GV and GVBD oocyte. The calcium precipitates were observed in mitochondria and cytoplasm of GV oocyte but that were not observed in mitochondria of GVBD and metaphase I - anaphase I oocyte. And then the calcium precipitates reappeared in mitochondria of metaphase II oocyte. The above results indicate that changes in free calcium and calmodulin concentration of oocyte occur according to the maturational stages and the extracellular calcium is required during oocyte maturation. Also change of calcium localization in oocyte occurs according to the maturational stages.

• International Journal of Industrial Entomology and Biomaterials
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• 제2권1호
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• pp.27-35
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• 2001

This study was carried out to investigate the mineral content in the regional, varietal and seasonal mulberry leaves. On average, mulberry leaf samples contained minerals in the order of potassiumi phosphorus, calcium, magnesium, iron and so on (2.494 g/100 g, 2.255 g/100 g, 1.835 g/100 g, 0.627 g/100 g, 0.0245 g/100 g DW, respectively). Calcium content was 19-fold and 4-fold higher than that of green tea and spinach, respectively, suggesting that mulberry loaves appear to be a calcium-rich food source. In the comparison of geographic samples of Cheongilppong variety, calcium bevel was highest in Youngchun sample (2.477 g/100 g) and highest potassium level in Suwon sample (2.962 g/100 g). In the geographic samples of YK209 variety, Jinju-City sample was highest in calcium content (1.509 g/100 g). Among wild mulberry loaves collected from Cheju Island and Tsushima, potassium level was highest in Bongge-dong, Cheiu City (3.865 g/100 g) and calcium level in Mitshshima Town, Tsushima (2.948 g/100 g). In the comparison of varietal samples collected in Suwon at the mulberry field of Dept. of Sericulture & entomology, Shinkwangppong variety was highest in the potassium levels although Keryangppong and Shinkwangppong were higher in calcium revel. In the comparison of seasonal samples of Cheongilppong, there was a rough trend of increase in some minerals up to July (e.g., calcium rind )potassium). Finding of the highest calcium and potassium contents in the wild mulberry (3.865 g/100 g and 2.948 g/100 g, respectively) rather than in the cultivated ones warrant that more focus should be paid to wild mulberry leaves to utilize their minerals effciently.

• 한국의류학회지
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• 제5권1호
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• pp.9-14
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• 1981

The influence of laundering conditions on calcium deposition on the fabric was studied by repeated laundering the cotton fabric with soap in the hard water of 200 P.P.M. $CaCO_3$. The experimental variables were: 1) soap concentrations ($0.06\%$, $0.13\%$, $0.25\%$), 2) water contents in the fabric after hydroextraction. ($65\%$, $150\%$, $315\%$), 3) builders (Na-EDTA, sodium carbonate, sodium metasilicate), 4) washing cycle (5, 10, 15, 20 cycles). The fabric was washed for 15 minutes at $23\pm1^{\circ}C$ in a washing machine (Model; Gold Star Wp-2005) under the similar conditions with those of home laundering, and rinsed 5 times for 5 minutes. The amount of calcium deposits on the fabric was determined by the EDTA-Back titration method described by Wasserman and Basch. Results of this study were follows: 1) The amount of calcium deposits on the fabric increased with increasing wash cycles. 2) During the rinsing process, residual calcium content on the fabric increased with water content in the fabric after hydroextraction. 3) The amount of calcium deposits on the fabric decreased with the increasing soap concentration above the equivalent amount of calcium ion content in the water. 4) Sequestering agents and alkaline builders influenced the amount of calcium deposits on the fabric. The amount of calcium deposits on the fabric was in the order of sodium metasilicate, sodium carbonate, nonbuilder, and EDTA.

• 한국수산과학회지
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• 제35권6호
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• pp.601-607
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• 2002

체내 칼슘 흡수 및 혈액 조성에 미치는 영향을 알아보기 위해 3주령 암컷 횐쥐 (Sprague-Dawley female raD)에게 다시마 첨가량을 각각 $0\%$, $0.5\%$, $1.0\%$, $1.5\%$로한 실험 사료를 8주 동안 사육하면서, 4주 간격으로 골격성장, 칼슘흡수, 혈액조성 및 분변에 관한 영향을 알아보았다. 사육기간 동안 사료 섭취량이 대조군과 다시마 첨가군 사이에 유의적인 차이가 없는 것으로 나타나 횐쥐가 다시마에 대한 거부반웅을 보이지 않았으며, 그로 인해 혈청 분석 결과 영양상태가 양호하였고, GPT, G07 활성 결과 독성에 의한 부작용도 없었다. 대조군에 비해 다시마 첨가군에서 평균 체중 증가량이 낮고 변 중량이 높아, 다시마 식이 섬유에 의한 배변 증량 효과를 보였다. 대퇴골의 분석에서 중량과 길이는 사육기간 동안 약간의 증가를 보였으며, 대퇴골의 수분함량이 감소한 반면 회분 및 칼슘함량은 증가하여 성장 동안 골밀도의 상승으로 인한 대퇴골의 강도가 높아짐을 보였다. 대조군에 비해 다시마 첨가군에서 칼슘함량과 대퇴골의 강도가 높음을 보석 다시마가 칼슘을 뼈로 홉착을 도와준고 있음을 설명해 주었다. 다시마 첨가수준에 따라서는 $0.5\%$ 첨가군에서 대퇴골의 수분함량이 낮고, 회분 및 칼슘함량이 높아 대퇴골의 강도가 가장 단단하였다.

• Applied Biological Chemistry
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• 제28권1호
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• pp.8-12
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• 1985

두부의 제조공정중 Ca염의 농도를 전기전도도법에 의하여 측정할 수 있도록 전극을 제작하여 화학분석 방법과 비교하였다. 전극은 구리판을 재료로 3가지 종류로 제작하여 $CaCl_2$용액, 순물, -agar gel 및 두부에서 전기전도도를 측정하는데 사용하였다. 전기전도도와(Y, mho)와 Ca농도 (C, Mole $\bar{C}$, mg% 습물기준) 간에는 직선적 비례관계를 보였고, 순물과 두부에서 실험적으로 얻어진 회귀직선의 방정식은 다음과 같다. Y순물 = 0.6364C+0.0775 Y두부$=7.1503{\times}10^{-5}\bar{C}-2.9895{\times}10^{-3}$ 이들 관계식은 두부에서 r=0.91(두부)에서 r=0.99(순물)에 이르는 신뢰도를 나타냈다.

• Journal of Nutrition and Health
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• 제31권3호
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• pp.279-288
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• 1998

This study explored the effect of calcium levels and/or ovariectomy on bone metabolism using female Sprague-Dawley weanling rats as a model . Rats received a low (0.1%) calcium diet for 8 weeks. The rats were then divided into three subgroups that were fed 0.1% ,0.5% and 1.5% calcium diets for 8 weeks after operation. The results of this experiment indicate that body weight gin was higher in ovariectomy groups than in sham groups regardless of calcium level and food intake. Serum Ca and P concentrations were of normal level regardless of calcium level and ovariectomy. Estrogen concentration was low in the ovariectomized group. Serum alkaline phophatase activity and urinary hydroxyproline have been used as markers of bone formation and resorption. These values were increased in ovariectomized groups. The weight, length and breaking force of femur were not significantly different between the groups. Ash, Ca, P and total lipid contents in femur and lumbar were decreased in the groups fed low calcium . Mg content was decreased in the ovariectomy and total protein content was not affected by calcium level and ovariectomy. The effect groups of ovarectomy on calcium contents of bone was more prominent in lumbar than in femur. In conclusion, though low calcium intakes during growth period may retard the attainment of peak bone mass, calcium supplementation after this period increased bone growth and mineral contents, but not significant effect in three calcium levels. Furthermore, calcium intake was shown to have a greater influence on the mineral contents of femur than of lumbar, and removal of endogenous estrogen production by ovariectomy was shown to be more deleterious on the ash and calcium contents of the lumbar than of femur.

• 한국수산과학회지
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• 제36권3호
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• pp.220-224
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• 2003

Effect of the ingestion of porphyran extracted from Porphyra yezoensis on calcium, magnesium and potassium contents in serum and tissue was investigated using hyperlipidemic and hypercholesterolemic rats. The contents of calcium magnesium and potassium in serum of rats fed porphyran for four weeks were higher than those of the control group. The contents of calcium and potassium were decreased with increasing a porphyran level while magnesium content was increased. Liver calcium contents in an $1\%$ porphyran group were significantly (p<0.05) higher than those in the control group, and magnesium contents in a $10\%$ porphyran group were higher than those in the control group. Kidney calcium and magnesium contents in rats fed porphyran were significantly (p<0.05) high compared with the control group. However, potassium content in kidney was Increased as a porphyran level was increased in diet. Spleen calcium and potassium contents were significantly lower in the porphyran groups than those in the control group. Rats fed the $5\%$ porphyran diet had higher magnesium content in spleen than any other diets. The results showed that diets supplemented with several porphyran levels had variable effects on the contents of calcium, magnesium and potassium in serum and tissue of hyperlipidemic rats.