Effect of Porphyran Isolated from Laver, Porphyra yezoensis on Calcium, Magnesium and Potassium Contents in Hyperlipidemic Rats |
JUNG Bok-Mi
(Department of Food Science and Nutrition, Yosu National University)
SHIN Tai-Sun (Department of Food Science and Nutrition, Yosu National University) KIM Hyung-Rak (Department of Food and Biotechnology, Pukyong National University) JUNG Kyoo-Jin (Department of Marine Food Industry, Provincial College of Namdo) KIM Seon-Bong (Department of Food and Biotechnology, Pukyong National University) |
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