• 대한지역사회영양학회지
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• 제11권3호
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• pp.338-345
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• 2006

The purpose of this study was to design an interactive multimedia nutrition education program for preschoolers. Computer technology provides the opportunity to explore new and creative methods of delivering nutrition education to pre-schoolers. If this method is effective, more preschoolers can be reached with accurate and consistent nutrition education with less time and teaching staff. This program is a computer-based multimedia nutrition education program for pre-schoolers based on the Dick and Carey (Dick & Carey 2001) model of instructional design which includes analysis, design, development, and evaluation. The overall instructional goal was based on the needs of the target population. The needs assessment was a self-administered survey distributed to 1,426 parents of preschoolers, focusing on the need for preschoolers' nutrition education. The results of the survey indicated that parents wanted their children to learn reasons for eating nutritious food. Therefore, a program titled 'Nutrition Exploration' was developed with the instructional goal of teaching preschoolers the 5 Food Groups. To achieve this goal, the preschoolers were engaged in a game. They could earn colored jewels by completing the game in five sessions. The story line was that people living in a peaceful kingdom become sick after they lose the jewels. The learner takes an adventurous journey through five different countries to retrieve the jewels. These countries are 'Giwoon nahrah' (foods containing carbohydrates, such as rice and potatoes), 'Sangsang nahrah' (foods that are rich in vitamins and minerals, such as vegetables and fruits), 'Sooksook nahrah' (calcium-con-taming products such as milk), 'Teunteun nahrah' (protein-containing foods such as meat and fish) , and 'Gakeum nahrah' (products with high sugar and fat content, such as instant foods and soda). The learner who obtains five jewels in five different countries can save the kingdom. For the program to be effective and efficient, the multimedia had to be easy for the preschooler to enter, use, and exit. The verbal instructions enhanced child autonomy, and the program was developmentally appropriate so that the young child could easily manipulate the software. This research provides the basis for the continued development of computer-based nutrition education materials.

• 한국작물학회지
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• 제19권
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• pp.59-68
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• 1975

야산개간지토양과 숙전토양을 대상으로 토양중 치환성 알미늄의 중화량에 해당하는 량의 석회를 시용한 조건과 석회를 시용하지않은 조건하에서 인산을 토양의 인산흡수계수의 2.5%, 5%, 7.5%에 상당하도록 다량시용 했을 때 용인과 중과석에 대한 대두의 반응을 조사하고, 석회시용이 2종류의 인산질비료의 비효에 어떻게 영양하는가를 구명하고자 pot에서 시험을 수행했던바 그 결과는 다음과 같다. 1. 인산다량시용 및 석회시용으로 야산개간지토양의 비옥도는 당년에 크게 증대되어 작물의 생육을 양호하게 하였고 숙전 이상의 수량을 얻을수 있었다. 2. 일반적으로 비효면에서 용인이 중과석보다 우수했으며 인산질비료로서 용인을 시용할 경우 중과석 보다 높은 수준의 양을 요구했다. 3. 식물체내의 가리함유율은 토양 및 식물체중의 √Ca+Mg의 크기와 통계적으로 높은 부의 상관관계를 보였다. 4. 개간지토양에서 용인단용구 및 석회와의 병용구는 파종후 40일경까지의 생육이 부진하였는데 이는 식물체의 인산 및 가리흡수율인 낮은데 기인했던 것 같다. 5. 용인단용 및 석회와의 병용효과를 높이기 위하여 앞으로 용인과 석회의 시용적기확인 및 석회, 약토, 가리의 균형시비를 감안한 가리시용량의 증대, 작물생육초기에 용인중의 인산용출속도문제등에 관한 연구가 있어야 할 것 같다.

• Asian-Australasian Journal of Animal Sciences
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• 제18권4호
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• pp.516-523
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• 2005

The experiment was conducted to study the effect of dietary combinations of vitamin A (VA), vitamin E (VE) and methionine (Met) on growth performance, meat quality and immunity in commercial broilers. Ross chicks (n=3,630) were allocated to five experimental treatments with three replicates per diet. The dietary treatments were: VA 8,000 IU, VE 10 IU (diet 1); VA 12,000 IU, VE 10 IU (diet 2); VA 8,000 IU, VE 100 IU (diet 3); VA 12,000 IU, VE 100 IU (diet 4) and; VA 12,000 IU, VE 100 IU/kg diet and 20% Met higher than other groups (diet 5). The Met content in diet 1 to diet 4 were as per the requirement suggested by NRC. Separate vitamin premixes were prepared for each treatment diet as per the requirement of study. The 35 d study revealed significantly (p<0.0001) higher weight gains in broilers fed diet 3 and diet 5, than in the rest of the groups during starter phase (0-3 weeks) only. The feed intake did not vary significantly at all phases of study, but feed efficiency was significantly (p<0.05) lower in diet 1 during starter and overall phase (4-5 weeks). The bone strength and bone composition, except bone calcium, remained unaffected due to experimental diets studied after 35 d of experimental feeding. The thio-barbituric acid reactive substances (TBARS) were significantly (p=0.0013) lower in the breast meat in group 5, followed by group 3, than in the rest of the groups. The immune studies conducted, antibody titers to sheep red blood cells, thickness index to phytohaemagglutinin-P, and heterophil: lymphocyte ratio, did not show any significant difference among treatments. It could be concluded that supplementation of VA, VE and Met at higher levels could be beneficial to broilers only during the starter phase.

• 한국환경복원기술학회지
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• 제16권6호
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• pp.93-107
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• 2013

Construction of an artificial wetland for the growth of Sphagnum palustre with emergent macrophytes (Phragmites australis, Typha angustifolia, and Zizania latifolia) was firstly tried and the growth of those plant components according to various environmental combinations has been monitored for three years. Above-ground dry weight of Z. latifolia ($1,500g/m^2$) was higher than T. angustifolia ($900g/m^2$) and P. australis ($500g/m^2$) under most environmental conditions. In overall, planted emergent macrophytes seemed to prefer polishing sand without moss peat as a substrate and relatively deep water-depth condition (20cm) rather than shallow water-depth (5cm). Despite of high calcium content in inflow water (> 15ppm) into the constructed wetland, S. palustre populations have survived in most experimental plots during the monitoring period. Substrate layer including moss peat with high surface-area might play a role as an ion-filter. After three years, relatively thicker litter-layer in Z. latifolia plots due to vigorous growth appeared to heavily depress S. palustre by physical compressing and complete shading processes. Most of all, for the continuous growth of S. palustre, physio-chemical characteristics of water and substrate must be carefully managed. In addition, companion emergent species should be also cautiously selected not to depress S. palustre by much litter production. We suggest P. australis and T. angustifolia as companion species rather than Z. latifolia.

• 생약학회지
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• 제37권1호통권144호
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• pp.37-41
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• 2006

This study investigates the chemical components and biological activities in Picrasma quassioides (D.Don) Benn. extracts for the purpose of developing natural pharmaceutical products. The proximate components in Picrasma quassioides (D.Don) Benn. extracts were 81.56% of carbohydrate, 5.80% of crude fat, 7.75% of crude protein, and 2.07% of crude ash. Calcium was the most predominant mineral and followed phosphorus, potassium, sodium, and magnesium, in a decreasing order. The content of the unsaturated fatty acids, such as oleic acid, linoleic acid, and linolenic acid, was find to be higher than those of saturated fatty acids. Water and methanol extract exhibited antioxidative activity with $IC_{50}$ of $128{\mu}g/ml$ and $144{\mu}g/ml$, respectively, suggesting that the extracts are the major biological component in Picrasma quassioides (D.Don) Benn. extracts. The ${\alpha}-glucosidase$ inhibitory activity showed that methanol and water extract were the high inhibitory activity. Considering these results, water extracts of Picrasma quassioides (D/Don) Benn. showed the possibility that they can be used as a new material for natural pharmaceutical products.

• 한국식생활문화학회지
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• 제13권2호
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• pp.107-118
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• 1998

A nutrition education program for teachers and caregivers of the preschool children can be most effective when it is based on a comprehensive needs assessment dealing with sociodemographic factors, dietary habits, and nutrition. The purpose of the present study was to investigate current dietary habits and nutrition knowledge of the teachers and caregivers of the day-care centers. Two hundred forty two teachers and caregivers were administered a questionnaire which was designed to ascertain informations on sociodemographic data, dietary habits and nutrition knowledge. Dietary habits of the teachers were found to be significantly different by sociodemographic variables; breakfast skipping/meal irregularities (age, p=0.011); frequency of snacking (education level p=0.031); preference for salty taste(age, p = 0.000, marital status p=0.038); preference for sweet tarte (age p=0.009); preference for vegetables (income level p=0.050); frequency of eating out (age p=0.028, marital status p=0.001); frequency of coffee drinking (age p=0.019). Daycare center teachers' nutrition knowledge level was found to be less than adequate expecially on nutrients that are liable to be deficient in young growing children and their food sources. Proportions of the teachers who answered correctly to the questions on foods rich in vitamin A, iron content of milk, bioavailability of calcium in plant foods were as low as 20.2%-54.5%. The most frequently used sources of nutrition information were mass media such as TV, radio, newspaper and magazines. Only 2.9% of the subjects reported that they obtain nutrition information from health professionals such as nutritionists/dietitians, physicians, and nurses. These findings are applicable at the planning and implementation stages of various nutrition programs for the improvement of dietary habits and nutrition knowledge of the teachers and caregivers of the daycare centers. Further studies are needed to investigate the effects of teachers' dietary of habits and nutrition knowledge on food habits of young growing children.

• Journal of Community Nutrition
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• 제8권2호
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• pp.102-106
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• 2006

The purposes of this study were to investigate the effects of the popularity of menu items in nutrient consumption of school-aged children participating in a School Breakfast Program. The weighed plate waste method was used to determine the nutrient intake of students. The nutrient intake was evaluated based on the popularity of the menu item, gender, and grades. The average intakes of all nutrients except energy, fiber, and sodium were well within the goals. Actual nutrient intake varied based upon the popularity of $entr{\acute{e}}es$ and the popularity of menu items was a main effect in nutrient content of meals. When the most popular $entr{\acute{e}}es$ were served, school-aged children's energy intake and School Breakfast Program participation rate increased. Saturated fat and sodium intakes also were higher than the goal when the most popular $entr{\acute{e}}es$ were served. The significant main effect was grades for total fat (p < 0.05) and calcium (p < 0.05), which was qualified by the two-way interaction between gender and grades for saturated fat (p < 0.05), protein (p<0.1), iron (p<0.01), vitamin C (p<0.01) and carbohydrates (p<0.001). Gender itself was not a significant main effect. Based on the findings, the suggestions for educating school-aged children on more healthful breakfast food choices and reformulating recipes for the popular $entr{\acute{e}}es$ are made. (J Community Nutrition 8(2): 102-106, 2006)

• 한국식품과학회지
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• 제21권6호
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• pp.863-868
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• 1989

한국산 양다래 주요 품종인 Hayward, Abbott, Bruno의 이화학적 특성을 조사하였던 바 결과는 다음과 같았다. 가용성 고형물, 조지방, 경도 및 비중은 Abbott가 가장 높은 값을 나타냈으며, 양다래에 함유된 무기물 성분은 K, P, Ca 및 Mg가 주된 성분들이며, 이 중 K와 Mg는 Bruno에 가장 많이 함유되어 있었다. 또한 유기산 중 아스코르브산, 말레산, 시트르산과 푸마르산 역시 다른 품종에 비하여 Bruno가 높은 함량을 보였다. Hayward 품종의 숙도에 따른 이화학적 특성을 조사하였던 바 숙성이 진행되는 동안 유리당 중 글루코오스와 프럭토오스의 함량이 증가된 반면 수우크로스는 감소되는 경향을 보였으며, 유기산의 경우 숙성이 진행되면서 말산과 시트르산은 감소한 반면 말레산, 푸마르산 그리고 숙신산 등은 그 양이 증가하는 경향을 보였다. 또한 전기영동에 의한 단백질 변화 양상을 숙성 정도에 따라 비교 하였던바 분자량 17,000~23,500사이에 새로운 단백질 띠가 나타났다.

• 한국구조물진단유지관리공학회 논문집
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• 제16권5호
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• pp.59-67
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• 2012

시멘트를 생산할 때 발생하는 이산화탄소로 인하여 콘크리트를 활용하는 건설산업의 친환경성이 문제시 되어가고 있는 실정이다. 이에 본 연구에서는 석회석미분말로 시멘트를 대체하는 기술의 기초연구로서 석회석미분말을 함유한 콘크리트의 내구특성에 관하여 특성을 파악하고자 하였다. 실험변수는 석회석미분말의 시멘트 치환률을 0%에서 25%까지 5%씩 중가하였으며 동결융해 저항성, 제설염 저항성 및 알칼리-실리카반응 저항성 등의 내구특성과 기초적인 경화특성 등을 분석하였다. 석회석미분말의 사용으로 인한 동결융해저항성, 제설제염 저항성 등의 영향은 거의 없는 것으로 나타났으며 또한 알카리-실리카반응성의 억제를 위하여도 긍정적으로 검토될 수 있을 것으로 판단된다.

• 한국구조물진단유지관리공학회 논문집
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• 제18권1호
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• pp.75-83
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• 2014

콘크리트의 취성파괴를 방지하기 위해 강섬유 보강재는 효과적인 복합재료이다. 그러나 시멘트 사용량이 많아지면 건조수축이 증가하고 이로 인해, 강섬유 보강재의 연성증가 효과가 제한될 수 있다. 팽창재를 사용한 콘크리트 내부의 강섬유 보강재는 화학적 프리스트레싱 효과가 발생하여 강섬유 보강효과를 증가시킬 수 있다. 본 연구에서는 CSA 팽창재와 강섬유 보강재를 혼입하여 콘크리트의 역학적인 특성을 분석하였다. 체적비 1~2%의 강섬유 보강재와 시멘트 중량의 10%의 CSA 팽창재를 혼입하였으며, 다양한 역학적 특성과 휨거동을 분석하였다. 강섬유 보강재를 혼입한 CSA 콘크리트는 인장강도와 초기균열강도의 증가를 나타냈으며, 균열후의 파괴에너지 증가와 같은 연성거동을 뚜렷하게 나타내었다. 적절한 팽창재 사용과 최적의 강섬유 보강재의 혼입률이 도출된다면 이들의 상호작용은 콘크리트의 취성을 더욱 효과적으로 제어할 수 있다.