• 제목/요약/키워드: CP intake

검색결과 484건 처리시간 0.017초

EFFECT OF DIETARY PROTEIN AND ENERGY LEVELS ON THE PERFORMANCES OF STARCROSS LAYERS

  • Salah Uddin, M.;Tareque, A.M.M.;Howlider, M.A.R.;Jasimuddin Khan, M.;Ahmed, S.
    • Asian-Australasian Journal of Animal Sciences
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    • 제5권4호
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    • pp.723-731
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    • 1992
  • Two similar experiments were designed to evaluate the interaction of dietary CP and ME levels on the production performance parameters at the age between 155 and 300 days in Starcross layers. In both experiments, the feed intake and mortality decreased but the egg weight, body weight gain and feed conversion efficiency increased as the dietary CP and ME levels increased. The CP intake was highest CP and lowest ME levels. With the increasing CP and decreasing ME levels, the ME intake decreased significantly (Experiments 1 & 2). The $CP{\times}ME$ interactions were significant only on mean egg weight and egg production in Experiment 2. In both the experiments, the CP levels were positively correlated with CP intake, egg weight, body weight gain and egg production and negative correlation with feed intake, mortality percentage and ME intake. The ME levels showed negative correlation with feed intake, protein intake, mortality percentages and positive correlation with all other parameters in both experiments. The highest values were noted for all the parameters (except mortality percentages) in Experiment 1 than that recorded in Experiment 2.

한우 거세우의 성장단계별 CP 급여수준이 단백질 체내 이용성 및 N 배설량에 미치는 효과 (Effects of Different Levels of CP Intake on Protein Utilization and N Excretion in Varying Growth Stages of Hanwoo Steers)

  • 오영균;남인식;최창원;백경훈;김정훈;김도형;설용주;김경훈
    • Journal of Animal Science and Technology
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    • 제49권3호
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    • pp.369-378
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    • 2007
  • 평균 체중이 각각 167kg(실험 1), 355kg(실험 2) 그리고 449kg(실험 3)인 한우 거세우 12두씩을 공시하여 성장단계별로 건물섭취량이 동일한 조건에서 CP 섭취량 증가가 단백질 균형 및 N 배설량에 미치는 효과를 조사하였다. 각 시험의 공시축은 CP 수준이 평균 9%. 14%, 18% DM가 되도록 ground corn grain을 corn gluten meal 일정 비율 대체 혼합한 배합사료를 섭취하였다. 사료 CP 섭취량 증가로 CP 소화율은 유의성있게 증가하였으나, 건물소화율은 유의하게 증가하지 않았다. 사료 CP 섭취량 증가는 분 N 배설량 증가보다는 주로 뇨 N 배설량을 증가(P<0.05)시켰다. 유지수준 이상에서 섭취된 CP의 체축적 효율은 육성기에 약 70%, 비육기에는 46~39%로 공시축의 성장과 체중증가에 따라서 크게 낮아졌다. 따라서 분뇨를 통한 N 배설량은 육성기에는 섭취 CP의 60%, 비육기에는 70%로 가축의 성장에 따라 증가하는 것으로 나타났다.

Effects of Dietary Protein Level on Dry Matter Intake, and Production and Chemical Composition of Velvet Antler in Spotted Deer Fed Forest By-product Silage

  • Jeon, B.T.;Kim, M.H.;Lee, S.M.;Moon, S.H.
    • Asian-Australasian Journal of Animal Sciences
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    • 제19권12호
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    • pp.1737-1741
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    • 2006
  • The aim of this study was to provide basic information to allow improved nutritional management for velvet production by investigating the effects of dietary protein levels on dry matter intake and production and chemical composition of velvet antler in spotted deer (Cervus nippon). Twenty-four spotted deer stags were assigned to 4 unreplicated groups, Control (15% CP in diet, higher dry matter), CP10 (10% CP), CP15 (15% CP) and CP20 (20% CP). The velvet antlers were harvested from each stag on the 55th day after casting of the buttons from the previous set, measured for their size and weight, and the chemical composition of each antler was determined in three sections (top, middle, and base). Dry matter (DMI) and crude protein (CPI) intake were highest (p<0.05) for the Control and increased progressively (p<0.05) with increasing dietary protein level. Although not significant, mean length and girth of the main antler beam tended to be larger in either left or right beam with increasing protein level in the diet, longest in CP20 and shortest in CP10. Velvet antler production was lowest in CP10 and highest in CP20, which differed significantly (p<0.05). Only negligible differences were found between groups in chemical composition. It is concluded that dietary protein clearly influenced dry matter intake and velvet antler production, whereas there was comparatively little effect of dietary protein on chemical composition of antler in spotted deer.

TDN/CP 비율에 의한 영양소 공급이 젖소 육성우의 영양소 섭취량, 소화율, 반추위 발효 및 혈액특성에 미치는 영향 (Effects of TDN/CP Ratio on Nutrient Intake, Digestibility, Ruminal Fermentation and Blood Characteristics of Replacement Dairy Heifers)

  • 김겸헌;김현진;황원욱;김수기
    • 농업생명과학연구
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    • 제50권5호
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    • pp.153-162
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    • 2016
  • 본 연구는 국내 실정에 맞는 적정 TDN/CP 비율을 결정하기 위하여 4.6:1(T1)과 4.3:1(T2)의 비율로 생후 13개월령 육성우에게 급여하여 영양소 섭취량, 소화율, 반추 위액 특성 및 혈액조성에 대하여 조사하였다. 건물 섭취량은 9.0kg/day로 동일하였으며, 조단백질 섭취량은 T1이 1.34kg/day, T2가 1.45kg/day로 T2가 조금 높았으나 유의적인 차이는 없었다. 섬유소 섭취량과 소화율은 T1이 조금 높은 경향을 보였으나 유의적인 차이는 없었다. 사료 섭취 후 4시간째 위액의 pH, ammonia-N, VFA 농도를 비교한 결과 처리구간 유의적인 차이를 나타내지 않았다. 전반적인 VFA 수치는 TDN/CP 비율에 따라 큰 영향이 없었으나 T1 처리구에서 iso-butyrate, iso-valerate 및 A/P ratio가 유의적으로 높은 결과를 보였다(p<0.05). 혈액 특성에는 처리구간 유의적인 차이를 나타내지 않았다. TDN/CP 비율이 4.3:1과 4.6:1 수준은 반추위 특성에 큰 영향을 미치지 않았지만, 소화율과 비교하였을 때 생후 13개월령 육성우 시기에는 섬유소 섭취량과 소화율이 증가되는 4.6:1 수준이 보다 적합할 것으로 판단된다.

Seasonal Variations in Voluntary Intake and Apparent Digestibility of Forages in Goats Grazing on Introduced Leymus chinensis Pasture

  • Sun, Zewei;Wang, Zaisen;Zhong, Qingzhen;Zhou, Daowei
    • Asian-Australasian Journal of Animal Sciences
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    • 제27권6호
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    • pp.818-824
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    • 2014
  • The nutrient composition of pasture, voluntary intake and digestibility of diet ingested by goats grazing on an introduced Leymus chinensis pasture were measured across spring (May), summer (July), autumn (October) and winter (March). In each season, 12 Inner Mongolian Cashmere goats (6 wethers and 6 does with an average live weight of $22.2{\pm}1.3$ kg and $19.5{\pm}0.8$ kg, respectively) were used to graze on a 2 hectares size paddock. Diet selection was observed and the plant parts selected by grazing goats and whole plant L. chinensis were sampled simultaneously. The alkane pair $C_{32}:C_{33}$ and $C_{36}$ were used to estimate intake and digestibility, respectively. The results showed that the plant parts selected by goats had higher crude protein (CP) and lower acid detergent fiber (ADF) and neutral detergent fiber (NDF) than the whole plant, especially in the autumn and winter. The voluntary intake of dry matter (DM), CP, ADF, NDF, and metabolizable energy (ME) by goats was highest in summer (p<0.05). The goats ingested more CP, ME, and less ADF in spring than in autumn (p<0.05). The intakes of DM, CP, and ME were lowest in winter (p<0.05). There were significant differences in nutrient intake between wethers and does in each season, except for the ADF and ME intake per metabolic weight ($LW^{0.75}$). The nutrient digestibilities were higher in spring and summer, and decreased significantly during the autumn and winter (p<0.05). Goats, especially wethers, had a relative constant NDF digestibility across seasons, however, the apparent digestibility of CP in both wethers and does, decreased to negative values in winter. The grazing goats experienced relatively sufficient nutrients supply in spring and summer, and a severe deficiency of CP and ME in winter.

Effect of Choice Feeding on the Nutrient Intake and Performance of Broiler Ducks

  • Men, Bui Xuan;Ogle, Brian;Lindberg, Jan Erik
    • Asian-Australasian Journal of Animal Sciences
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    • 제14권12호
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    • pp.1728-1733
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    • 2001
  • An experiment was conducted at the experimental duck farm of Cantho University in the Mekong Delta of Vietnam to evaluate the effects of offering pairwise feeds with different crude protein (CP) levels to Cherry Valley broiler ducks from 28-63 days of age on feed intake and performance. Five diets consisting of mixtures of soya bean meal, fish meal, maize meal and fine rice bran, were formulated to give isocaloric diets with 30, 24, 18, 16 and 12% CP. These were offered separately as pellets to growing ducklings in the following combinations: 30+18, 30+12, 24+16 and 18+12. A diet with 20% CP (CP20) was used as control. All the diets were offered ad libitum. Daily feed intakes (g dry matter, DM) were 161, 168, 150, 101 and 143 g for the 30+18, 30+12, 24+16, 18+12 and CP20 treatments, respectively. CP intakes were 29.6, 27.0, 24.8, 17.1 and 22.9% of total DM intake, and the ratio of methionine+cystine to lysine was 0.76, 0.75, 0.75, 0.76 and 0.75 for the 30+18, 30+12, 24+16, 18+12 and CP20 treatments, respectively. Live weights at 63 days of age were 2,937, 3,054, 2,898, 2,200, and 2,811 g (p<0.001), and daily live weight gains 57.8, 61.7, 57.0, 38.5 and 55.7 g (p<0.001) for the 30+18, 30+12, 24+16, 18+12 and CP20 treatments, respectively. The weights and yields of the carcass, breast and thigh muscles, and heart decreased in the order 30+18, 30+12, 24+16, CP20 and 18+12 (p<0.001). The present study suggests that growing broiler offered a combination of high and low protein feeds pairwise will eat excessive amounts of the high protein feed, thus resulting in protein intakes above requirements.

Impact of Ambient Temperature and Dietary Crude Protein in Wethers: Nitrogen Metabolism and Feed Efficiency

  • Sun, Sangsoo;Christopherson, Robert J.
    • Asian-Australasian Journal of Animal Sciences
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    • 제14권9호
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    • pp.1221-1227
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    • 2001
  • Young lambs (Suffolk wethers, n=18), which were 22 to 26 kg average BW, were chronically exposed to temperatures of +1 to +$4^{\circ}C$ (cold) or +21 to +$24^{\circ}C$ (warm) during 10 wk experimental periods. The sheep were closely shorn and were housed in individual metabolism crates in controlled environment rooms. Sheep consumed pelleted diets ad libitum, which consisted of mainly barley grain and brome grass, and contained 7, 11, or 14% CP. The experimental design consisted of a $2{\times}3$ factorial with a single crossover of environment treatment. Feed intake, BW, feces, and urine excretion were measured. Apparent digestibilities were not affected by diet CP concentration or temperature treatments; however, voluntary intake per kg BW was increased (p<0.05) by diet CP content in both environments. Growing lambs gained weight slightly faster in a cold environment when N intake was above 27 g/d. Nitrogen excretion and N balance were positively related (p<0.01) with diet CP content, and fecal N excretion was significantly increased (p<0.05) in the cold environment. Therefore, dietary CP content strongly influenced N metabolism; however, cold exposure did alter only fecal N excretion. The higher DM intake per kg BW at 11% CP diet in the cold environment permitted ADG comparable to 14% CP diet in the warm environment. The results of this study do support the hypothesis that lambs are better able to utilize a moderate reduction in the CP content of the diet in a cold environment.

Effect of crude protein content and undegraded intake protein level on productivity, blood metabolites, carcass characteristics, and production economics of Hanwoo steers

  • Lee, Youn Hee;Ahmadi, Farhad;Lee, Myun;Oh, Young-Kyoon;Kwak, Wan Sup
    • Asian-Australasian Journal of Animal Sciences
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    • 제33권10호
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    • pp.1599-1609
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    • 2020
  • Objective: This study was designed to determine how feeding diets differing in crude protein (CP) and undegraded intake protein (UIP) levels affected productivity, blood metabolites, carcass characteristics, and the production economics of Hanwoo steers. Methods: Thirty-six Hanwoo steers (age = 8.2±0.5 mo; body weight = 254±16.1 kg) were assigned at random to one of three treatments (4 steers/pen; 3 pens/treatment): i) a low-CP diet (LP; control) containing 12.1% CP with 35.1% UIP, 12.0% CP with 36.8% UIP, and 12.9% CP with 48.8% UIP, in the growing, fattening, and finishing periods, respectively; ii) a high-CP, low-UIP diet (HPLU) containing 15.0% CP with 33.7% UIP, 14.0% CP with 35.7% UIP, and 13.1% CP with 46.7% UIP, respectively; and iii) a high-CP, high-UIP diet (HPHU) containing 15.0% CP with 45.8% UIP, 14.0% CP with 44.6% UIP, and 13.0% CP with 51.1% UIP, respectively. Results: The treatments did not affect feed intake and growth performance, except for average daily gain during the fattening period that tended to be the lowest (p = 0.08) in the HPLU-fed steers. The feed CP conversion ratio over the entire feeding period was higher with high-CP diets. The treatments did not affect most blood metabolites; however, blood cholesterol and low-density lipoprotein concentrations during the fattening and finishing periods were the lowest in steers fed a HPLU diet. The treatments had negligible effects on cold carcass weight, yield traits including longissimus muscle area, backfat thickness, yield index, and yield grade, plus quality traits including meat color, fat color, texture, and maturity. However, marbling score and frequency of carcass quality grade 1++ were greater in HPHU-fed steers. Conclusion: Feeding diets with higher CP and UIP levels did not affect growth performance but tended to improve the carcass quality of Hanwoo steers, resulting in greater economic return.

Nutritional status of children with cerebral palsy according to their body mass index percentile classification

  • Ahmed, Kainat;Kim, Hyo-Jung;Han, Kyungim;Yim, Jung-Eun
    • Journal of Nutrition and Health
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    • 제54권5호
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    • pp.474-488
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    • 2021
  • Purpose: Malnutrition in children with cerebral palsy (CP) is a significant factor affecting their adequate growth and development. This study aimed at conducting surveys and evaluating the dietary intake of children with CP according to their BMI classification and to thereby highlight the dietary factors affecting the nutritional status of these children. Methods: A total of 16 children were enrolled between the age of four and twelve. These subjects were further classified into three groups, namely underweight, normal and obese, with 6, 8, and 2 children in each group, respectively. The general characteristics, motor disturbances, body composition, feeding problems, eating habits, nutritional intake, dietary variety, and food frequency for children with CP were evaluated. Results: It was observed that motor disturbances tended to increase in underweight children with CP. A significant decrease (p < 0.05) in disturbances related to oral feeding was observed with an increase in obesity. The pattern of eating habits revealed that subjects in the underweight group consumed unbalanced meals, while those in the obese group tended to consume larger meals at a faster pace. The feeding disturbance data revealed that those in the underweight group could not prepare their meals while the obese group had the problem of overeating and consuming an unbalanced diet (p < 0.05). Conclusion: It is necessary for both children with CP, who have a high degree of disability, and their caregivers to take lessons on adequate nutrient intake to prevent malnutrition. Moreover, it is necessary for the caregivers and children with CP having a low degree of disability to take lessons on providing and consuming a balanced diet and to focus on the intake of sufficient calcium in order to prevent obesity.

EFFECT OF DIETARY PROTEIN AND ENERGY LEVELS ON GROWTH AND CARCASS YIELD PERFORMANCES OF SPENT STARCROSS HENS

  • Salah Uddin, M.;Tareque, A.M.M.;Rahman, M.A.;Howlider, M.A.R.;Jasimuddin Khan, M.
    • Asian-Australasian Journal of Animal Sciences
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    • 제5권2호
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    • pp.237-248
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    • 1992
  • The effect of 16 different dietary rations, computed by the combinations of 13, 16, 19 or 22% CP and 2600, 2800, 3000 or 3100 kcal ME/kg, on growth performances and carcass yield of Starcross layers were assessed in two similar experiments. In both experiments, the body weight, eviscerated carcass yield, edible carcass yield, length of digestive tract and shank length increased but the feed intake decreased linearly with the increase of dietary CP and ME levels. The liver and gizzard weights as percentages of live weight tended to be increased with the increase of dietary CP and ME levels. The carcass dry matter, crude protein, fat, ash and energy content were not influenced by the dietary CP and ME levels. Dietary CP levels had positive correlations with all the parameters (except feed and energy intake and carcass dry matter). However, the dietary ME levels were positively correlated with all the parameters (except feed and energy intake; carcass dry matter and ash) in both experiments. The higher values were noted for all the parameters (except gizzard and carcass fat percentages) studied in Experiment 1 compared to those observed in Experiment 2.