• International Journal of CAD/CAM
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• v.6 no.1
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• pp.3-8
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• 2006

The application of three-dimensional (3-D) CAD has been popularized for design and production and digital manufacturing has been spreading in many industrial fields. By simulation of the production process using 3-D digital models, which are the core of CIM (Computer Integrated Manufacturing) system, the efficiency and safety of production are improved at each stage of work, and optimization of manufacturing can be achieved. This paper firstly describes the concept of "simulation based production" in shipbuilding and also digital manufacturing; the 3-D CAD system is indispensable for effective simulation because ship structure is three dimensionally complex. By simulation, "computer optimized manufacturing" can be possible. The most effective fields of simulation in shipbuilding are in jobs where many parties have to cooperate, while existing two-dimensional drawings are hardly observed the whole structures due to interference between structures or equipment of complex shape. In this paper some examples of the successful application in IHIMU (IHI Marine United Inc.) are shown: assembly of a pipe unit, erection of a complex hull block, carriage of equipment, installation of a propeller, and access in an engine room.

• Journal of East-West Nursing Research
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• v.7 no.1
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• pp.105-111
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• 2002

The purpose of this study was to investigate the effect of hand massage program on total sleep hours at night and satisfaction of sleep in clients with ischemic heart disease. The design utilized for this study was quasi-experimental with a nonequivalent control group non-synchronized design. The subjects were fifty-four patients, twenty-eight for the experimental and twenty-six for the control group, who were admitted with ischemic heart disease at cardiac intensive care unit in K medical center of K university. This study was carried out from May, 1999 to March, 2000. Hand massage was carried out at $8{\sim}9$ PM, once a day for 3 days. Total sleep hours at night were measured from 9 PM through 6AM next morning. Sleep hours of subjects were observed 30 minutes interval. Satisfaction of sleep was measured by Visual Analogue Scale(VAS) at 7 AM next morning. The collected data were processed by using the SPSS PC program and analyzed using $X^2$-test and repeated measures of ANOVA. The result of this study are as follows : 1. The total sleep hours at night of the experimental group were not higher than those of the control group. 2. The satisfaction of sleep of the experimental group was not higher than that of the control group. In conclusion, hand massage did not promoted sleep in ICU clients with ischemic heart disease.

• Transactions of Materials Processing
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• v.20 no.1
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• pp.11-16
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• 2011

Recently, according to the rapid development of display, many display applications, such as, cellular phone, navigation, monitor and LCD TV have been changed from CRT type to LCD type. BLU(Back Light Unit) is one of main parts in LCD unit and generally, it consists of a light source, a reflective sheet, a LGP(Light Guide Plate), a diffuser sheet, and two prism sheets. The most important component of BLU is a light guide plate, which diffuses the input light to the TFT-LCD module uniformly. The LGP is usually made by injection molding process, and it has numerous optical micro patterns on the surface. In the present study the micro-patterned stamper which has cylindrical shape was fabricated by using the UV-LiGA process. And the replication characteristics have been compared among three different kinds of injection molding process; general injection molding, injection/compression molding and RHCM(Rapid Heating and Cooling Molding). Average replication ratios of CIM and ICM were 19.1% and 64.6%, respectively. On the other hand, the average replication ratio of RHCM process showed the higher value of 98.4% among these. It show that maintaining the mold surface above $T_g$ could increase the replication ratio of micro patterns substantially.

• Restorative Dentistry and Endodontics
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• v.26 no.6
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• pp.464-484
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• 2001

When restoring a tooth, the dentist tries to choose the ideal material for existing situation. One criterion that is considered is its suitability for restoring coronal strength. As more tooth structure is removed, the cusps are weakened and susceptible to fracture. Further, this increased deformation may cause the formation of intermittent gaps at the margin between the hard tissue and the restoration, facilitating marginal leakage. The improvements in ceramic materials now make it possible for alternatives to amalgams, composites, and cast metal to be of offered for posterior teeth. Of the materials used, ceramics most closely approximates the properties of enamel. The introduction of computer-aided design/computer-aided manufacture(CAD/CAM) systems to restorative dentistry represents a major technological breakthrough. It is possible to design and fabricate ceramic restorations at a single appointment. Additionally, CAD/CAM systems eliminate certain errors and inaccuracies that are inherent to the indirect method and provide an esthetic restoration. The aim of this investigation was to study the loading characteristics of CAD/CAM ceramic inlay and to compare the stress distribution and displacement associated with different designs of cavity(the isthmus width and cavity depth). A human maxillary left first premolar was prepared with standard mesio-occlusal cavity preparation, as recommended by the manufacturer Ceramic inlay was fabricated with CEREC 2 CAD/CIM equipment and cemented into the prepared cavity. Three dimensional model was made by the serial photographic method. The cavity width was varied $\frac{1}{3}$, $\frac{1}{2}$ and $\frac{2}{3}$ of intercuspal distance between buccal and lingual cusp tip. The cavity depth was varied 1.5mm and 2.3mm. So six models were constructed to simulate six conditions. A point load of 500N was applied vertically onto the first node of the lingual slope from the buccal cusp tip. The stress distribution and displacement were solved using ANSYS finite element program(Swanson Analysis System). (omitted)

• Journal of the Korea Institute of Building Construction
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• v.21 no.1
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• pp.21-29
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• 2021

The objective of this study is to evaluate the effect of the application of double layered bubble sheet on the curing of slab and wall concrete placed at the job site in cold weather and to offer a feasibility of Concrete IoT Management System(CIMS), which is wireless sensor network developed by the authors, to manage early age quality of the concrete in terms of temperature, maturity and strength development. Test results indicated that the application of bubble sheet enhances the insulation performance, which results in an increase of the temperature by around 1~20. 6℃. It is found that CIMS can gather the temperature, maturity and strength development data from the sensors embedded from 30 m far from CIMS successfully. Predicted compressive strengths by CIMS had good agreement with measured ones within 2 MPa error level until 7 days. It is thought that the combination of the bubble sheet application for cold weather protection and CIMS for quality management tool in cold weather concreting contributes to shorten the time for the form removal by one day.

• The Korean Journal of Community Living Science
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• v.15 no.4
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• pp.89-96
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• 2004

This study is to investigate the effect of dietary mixed protein and L-carnitine supplementation on lipid metabolism in the rats fed high fat diet. Six experimental groups were organized and each group had eight Sprague-Dawley male white rats with the initial weight of around 180g. The six experimental groups were CO(supplemented with casein), CC(supplementedwith casein and cartinine), ISO(supplemented with isolated soy protein), ISC(supplemented with isolated soy protein and cartinine), CIM(supplemented with casein and isolated soy protein), and CIC(supplemented with casein, isolated soy protein and cartinine). Each group was supplemented with the experimental diet for four weeks, and carnitine contained 3efo of the diet. The results were as follows; 1. There was no significant difference in food intake among the experimental groups. The weight increased more significantly in the group supplemented with the mixed protein than in the group supplemented with casein(p<0.05).2. There was weight reduction effect by the supplementation of carnitine(p<0.05), however no weight reduction effect by the supplementation of carnitine was observed in the group supplemented with the mixed protein and isolated soy protein. 3. Food efficiency was lower in the group supplemented with the mixed protein than in the group supplemented with casein (p<0.05), however it was similar in the group supplemented with isolated soy protein.4. Serum total lipid and se겨m total cholesterol were lower in the group supplemented with mixed protein than in the group supplemented with casein(p<0.05). 5. There was no significant difference of serum triglyceride, HDL-cholesterol, and LDL-cholesterol among the experimental groups. 6. Liver triglyceride was the highest in the group supplemented with mixed protein (p<0.05), and there was no significant difference of liver total lipid and total cholesterol among the experimental groups. 7. In the groups supplemented with mixed protein, the level of liver TBARS showed the lowest when casein was supplemented(p<0.05), and there was no significant difference of GSH-Px activities among the experimental groups. In summary, when mixed protein was supplemented to the rats weight gain and food efficiency were similar with those in the group supplemented with isolated soy protein, however they were lower than those in the group supplemented with casein. The effect of carnitine on weight was not observed in the group supplemented with mixed protein and isolated soy protein, however it was observed in the group supplemented with casein. Serum Total lipid and total cholesterol were lower than those in the group supplemented with casein. Liver total triglyceride was high in the group supplemented with mixed protein, and the antioxidant effect was observed in the group supplemented with mixed protein.