• Resources Recycling
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• v.29 no.6
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• pp.65-72
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• 2020

Black dross is a dark gray dross generated during the aluminum recycling process that uses flux, and contains NaCl, KCl, Al2O3, MgO, etc. Black dross is separated into soluble substances (NaCl, KCl) and insoluble substances (Al2O4, MgO) through the dissolution process. Soluble materials can be reused as salt flux, and Al2O3 and MgO can be upcycled to various ceramic materials through the synthesis process. In this study, Mayenite was synthesized using Al2O3 and MgO recovered from black dross, and the synthesis was performed according to the mixing ratio and reaction temperature. It was confirmed that when Mayenite was synthesized using black dross (spinel) and CaCO3, precursors were changed to Mg0.4Al2.4O4 and CaO at 700 ℃, and to Ca12Al14O33 (Mayenite) after 800 ℃. In the mixing conditions experiment, it was confirmed that the Mayenite XRD peak increased with increase of the CaCO3 content, and the Mg0.4Al2.4O4 XRD peak decreased. As a result of the BET analysis of the synthesized powder, the surface area decreased as the fine particles were grown and agglomerated in the process of generating mayenite.

• Clinical and Experimental Pediatrics
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• v.58 no.4
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• pp.142-147
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• 2015

Purpose: The aim of this study was to investigate the potential effects of mild hypoxia in the mature and immature brain. Methods: We prepared organotypic slice cultures of the hippocampus and used hippocampal tissue cultures at 7 and 14 days in vitro (DIV) to represent the immature and mature brain, respectively. Tissue cultures were exposed to 10% oxygen for 60 minutes. Twenty-four hours after this hypoxic insult, propidium iodide fluorescence images were obtained, and the damaged areas in the cornu ammonis 1 (CA1), CA3, and dentate gyrus (DG) were measured using image analysis. Results: In the 7-DIV group compared to control tissue, hypoxia-exposed tissue showed decreased damage in two regions (CA1: $5.59%{\pm}2.99%$ vs. $4.80%{\pm}1.37%$, P=0.900; DG: $33.88%{\pm}12.53%$ vs. $15.98%{\pm}2.37%$, P=0.166), but this decrease was not statistically significant. In the 14-DIV group, hypoxia-exposed tissue showed decreased damage compared to control tissues; this decrease was not significant in the CA3 ($24.51%{\pm}6.05%$ vs. $18.31%{\pm}3.28%$, P=0.373) or DG ($15.72%{\pm}3.47%$ vs. $9.91%{\pm}2.11%$, P=0.134), but was significant in the CA1 ($50.91%{\pm}5.90%$ vs. $32.30%{\pm}3.34%$, P=0.004). Conclusion: Although only CA1 tissues cultured for 14 DIV showed significantly less damage after exposure to hypoxia, the other tissues examined in this study showed a tendency towards less damage after hypoxic exposure. Therefore, mild hypoxia might play a protective role in the brain.

• Proceedings of the Korean Society of Organic Agriculture Conference
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• 2008.12a
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• pp.139-145
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• 2008

1) 밭 토양의 질소공급능력은 밭작물 양분요구량의 1.2배였고, 논토양에서는 1.02로, 평균 1.11이었다. 2) 밭 토양에서 Ca, K 함량은 CNCs보다 낮았고, TN, Mg 함량은 CNCs보다 높았다. 논토양에서는 Ca, Mg, K는 CNCs보다 낮아서 양분의 불균형을 이루고 있다. 3) 작물생산량 중의 조사료 생산비율은 68.1%였다. 4) 조농비는 41:59(조사료 자급비율 91.4%) 5) 토양으로의 가축분뇨 질소환원 가능량은 1,034kg(발생 질소량의 60%)로 추정되었다. 6) 토양으로부터 작물로의 질소공급량은 토양 질소량의 72.4%인 1,383.3kg N으로 추정되었고, 천연양분공급량은 298.6 kg N, 잔류양분 287.7 kg N으로 추정되었다. 7) 토양-작물-가축간의 물질수지는 거의 균형을 이루고 있다고 판단되지만, 토양진단을 통한 양분불균형의 개선이 필요하고, 벼 재배 후 월동 사료작물 재배면적의 확대로 조사료 자급 율을 높이므로, 조농비의 개선이 필요 8) 특히 논 토양의 유박비료 시용량을 가축분뇨로 전량 대체하는 것이 경지 내에서의 물질순환 유지에 필요하다고 판단된다.

• Korean Journal of Veterinary Research
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• v.29 no.3
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• pp.263-274
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• 1989

The present study was conducted ill. order to get the normal blood chemical values of Korean Jindo dogs. Blood samples were taken from 160(♂34, ♀126) healthy Jindo dogs in Jindo area. The results obtained in this study were summarized as follows: 1. The mean values of serum total protein(TP), albumin(Alb) and globulin(Glb) content, cholesterol(Chole), magnesium(Mg), calcium(Ca), inorganic phosphate(P), potassium(K), sodium(Na) and chloride(Cl) concentration in the group of less than one year old were 6.64(♂6.62, ♀6.64), 3.63(♂3.57, ♀3.65) and 3.00(♂3.05, ♀2.99)g/100ml, 170.97(♂166.46, ♀172.68)mg/100ml, 1.45(♂1.43, ♀1.46), 5.76(♂5.62, ♀5.81), 4.80(♂4.95, ♀4.75), 4.84(♂4.72, ♀4.89), 148.93(♂148.79, ♀148.98) and 110.22(♂110.42, ♀110.14)mEq/L, respectively, whereas the TP, Alb and Glb content, Chole Mg, Ca, P, K, Na and Cl concentration in the group of one year old and more were 6.88(♂6.84, ♀6.89), 3.65(♂3.63, ♀3.66) and 3.23(♂3.21, ♀3.23)g/100ml, 167.48(♂173.80, ♀166.48)mg/100ml, 1.40(♂1.36, ♀1.40), 5.69(♂5.53, ♀5.71), 4.62(♂4.73, ♀4.60), 4.88(♂4.90, ♀4.87), 149.86(♂149.60, ♀149.90) and 110.03(♂110.70, ♀109.92)mEq/L, respectively. The ratios of mean serum albumin to globulin(A/G), calcium to inorganic phosphate(Ca/P) and sodium to potassium(Na/K) in the group of less than one year old were 1.21(♂1.17, ♀1.22), 1.20(♂1.14, ♀1.22) and 30.77(♂31.52, ♀30.47), respectively, whereas the A/G, Ca/P and Na/K in the group of one year old and more were 1.13(♂1.13, ♀1.13), 1.23(♂1.17, ♀1.24) and 30.71(♂30.53, ♀30.78), respectively. 2. The mean values of Alb content, Mg, Ca and K concentration, A/G and Ca/P ratio appeared to be higher in the female than in the male, whereas the reverse was the case with P concentration. No differences were found between male and female in the TP and Glb content, Chole, Na and Cl concentration and Na/K ratio. 3. The mean values of Glb content appeared to be higher in the group less than one year old than in the group of one year old and more, whereas the reverse was the case with A/G ratio. The mean values of TP and Alb content and Ca/P ratio in the age groups less than one year tended to increase with aging, whereas the reverse was the case with Ca and P concentration. No differences were found between age groups in the Mg, K, Na and Cl concentration and Na/K ratio.

• Journal of Food Hygiene and Safety
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• v.13 no.3
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• pp.196-200
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• 1998

The relationship between storage stability and calcium contents extracted from anchovy according to particle sizes was investigated in this paper. The results are as follows; 1. The acid value (A Y) and the peroxide value (POY) of anchovy were in the rank order of whole anchovy<35<50<80 mesh by particle sizes and 6<12<18<30 months by storage term. 2. The Calcium (Ca) and Phosphorus (P) contents extracted from anchovy were in the rank order of whole anchovy<35<50<80 mesh by particle sizes and 10<20<30 minutes by heating time. The extracted amount of Ca was the largest when anchovy particles with 80 mesh were heated for 30 minutes. In that case the amount of Ca in the anchovy stocks was 52.54 mg. 3. The amount ratio between Ca and P was in the rank order of 30<20<10 minutes by boiling time and indicated 1:3.99~5.16 by each part. The lowest ratio of Ca to P was 1:3.99 when anchovy particles with 80 mesh were heated for 30 minutes.

• Journal of the Korean Society of Food Science and Nutrition
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• v.42 no.6
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• pp.969-974
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• 2013

In this study, liquid calcium was used to develop a calcium-fortified soy sauce-based seasoning for meat and the quality characteristics of the seasoning and cooked meat were investigated. All seasonings with different amount of liquid calcium (0, 2, 4, or 8%) showed no significant changes in pH and titratable acidity at $4^{\circ}C$ for 9 days; however, the control seasoning and seasoning with 2% liquid calcium (Ca-2%) showed significant decreases in pH and increases in titratable acidity during storage at $20^{\circ}C$ for 9 days, compared to the seasoning with 4% (Ca-4%) and 8% (Ca-8%) liquid calcium. We also observed that during storage at $20^{\circ}C$, the numbers of total aerobic bacteria, lactic acid bacteria, and yeast were significantly lower in Ca-4% and Ca-8% seasoning compared to the control or Ca-2%. The calcium contents in cooked meat seasoned with the control, Ca-2%, Ca-4%, or Ca-8% were 2.16, 33.47, 54.72, and 58.23 mg/100 g, respectively. Sensory evaluations demonstrated no significant differences in flavor, taste, juiciness, texture, and overall acceptability between the cooked meat samples. These results suggest that soy sauce seasoning supplemented with liquid calcium (2~8%) effectively increases the calcium content in cooked meat without adversely affecting its taste, flavor, and juiciness. Thus, this type of calcium-fortified seasoning may be helpful in combating the lack of calcium in modern diets.

• Journal of Environmental Science International
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• v.16 no.6
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• pp.677-682
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• 2007

This study was performed to provide the basic information on characteristics of groundwater pollution in Gyeongsan city. Forty two groundwater samples were collected, and pH, DO, COD, $NH_3-N,\;NO_3^--N$, T-N, $PO_4^{3-}-P$, Cl, Ca, Mg, hardness, evaporate residues and others were investigated. And, ANOVA analyses were carried out to reveal the differences in water pollution indicator values of by industry, commerce/residence and agriculture areas. The results were as follows. 1. The mean values of pH, DO, COD, $NH_3-N,\;NO_3^--N$, T-N, $PO_4^{3-}-P$, Cl, evaporate residues, Ca and hardness were 6.9, $7.9mg/\ell,\;0.4mg/\ell,\;2.44mg/\ell,\;2.73mg/\ell,\;6.06mg/\ell,\;0.82mg/\ell,\;32.72mg/\ell,\;381.67mg/\ell,\;41.53mg/\ell,\;177.17mg/\ell$, respectively. 2. As groundwater became deeper, the values of Cl, Ca, Mg, Na, hardness and evaporate residues remarkably increased, but those of COD, $NH_3^--N,\;NO_3^--N,\;NO_2^-N$, T-N decreased. 3. The values of COD, Cl, Ca, Mg, Na, hardness and evaporate residues were very high in industrial area, and those of $NH_3-N,\;NO_2^--N$, T-N were very high in commercial/residential area, and those of $NO_3^--N$ were a little high in agricultural area. 4. The correlations between depth and each value of Mg, Na, Fe, hardness and evaporate residues were highly positive, and those between DO and each value of Mg, Cu, Fe, hardness and evaporate residues were highly negative. 5. According to ANOVA analyses, the differences in three area groups (industry, commerce/residence and agriculture) on the values of $NH_3-N$, T-N, evaporate residues, hardness, Ca, Mg, K and Fe were significant at 1% level.

• Childhood Kidney Diseases
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• v.9 no.1
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• pp.76-82
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• 2005

Purpose : Regional anticoagulation with trisodium citrate for continuous renal replacement therapy(CRRT) is an effective and safe method, with lower bleeding risk. However it is not widely used because of complex current protocols used to prevent anticipated metabolic derangements. We evaluated simplified regional anticoagulation protocols with ACD-A(R) solution and commercially available calcium-containing dialysis solution. Methods : The medical records of twenty-eight patients who underwent CRRT were reviewed. Hemofilter life span according to the anticoagulation method used was compared, and laboratory findings at Pre- and 48 hours post-CRRT initiation were compared in the citrate-based CRRT group. Results : Of the twenty-eight Patients, five patients underwent citrate-based CRRT Hemofilter life span was 1.60 $\pm$ 0.72 days, showing no significant differences with the hemofilter life span in the heparin based and LMWH based CRRT group. No patients experienced hemorrhagic complications. PT, aPTT, sodium, t$CO_{2}$, iCa levels showed no difference in pre- and post-CRRT. Total calcium levels were increased. At the recommended postfilter iCa level, j.e., 0.25-0.39 mmol/L, all five patients needed increased amount of citrate infusion, and Ca infusion requirement was decreased. Conclusion : Simplified regional citrate anticoagulation with calcium-containing dialysate is an effective and safe method, and is not associated with increased hemofilter clotting. However, increased postfilter iCa level is recommended.

• Korean Journal of Agricultural Science
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• v.11 no.1
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• pp.53-60
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• 1984

The followings are the results obtained from the investigation of isolation and cultural conditions of a fungus producing antibiotic from humus, spring soil, paddy, field and etc. 1. Among fungi which were capable of antimicrobial sub stance producing at the $45^{\circ}C$, Strain H-3 was selected as test st rain because of its efficiency in antimicrobial substance producing. 2. Strain H-3 was identified as a Aspergullus fumigatus by the mophological properties. 3. The compositions of optimun media for the production of antimicrobial substance were followed;glucose 20g, $NaNO_3$ 3g, $K_2HPO_4$ 1g, $CaCl_2$ 0.5g, $MgSo_4$ 0.5g, $FeSO_4$ 0.005g. 4. Optimum culture conditions were founded to be pH 5.0, $40^{\circ}C$ respectively. 5. The maximum antimicrobial substance producing obtained in this study was showed 14mm of clear zone after 72 hrs incubation under the optimum conditions. 6. AF-c substance was active against Gram-positive, Gram-negative bacteria, and yeast but not mold in its biological properties.

• Food Science and Preservation
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• v.17 no.3
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• pp.328-333
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• 2010

The effects of green tea on the physicochemical properties of eggs were investigated. One-hundred-and-fifty Isa Brown hens (27 weeks of age) were studied over 10 weeks. Green tea was added to the diet at levels of 4% and 8% w/w. The contents of Ca, K, P, Fe and Mg in eggs increased upon dietary supplementation with green tea powder, and were higher in the yolk than in the white, with the exception of Mg. The increase was greatest for Ca, from 41.0 mg% to 119.8 mg%, in egg white. For Fe, an increase from 3.7 mg% to 12.6 mg% was apparent in egg yolk. When hens consumed the green tea-supplemented diets, average egg weight decreased from 68.8 g to 64.4 g, but the total cholesterol content of egg yolk did not significantly change (control value: 1,899.1 mg% test value: 2,011.3 mg%). In sensory evaluation tests, egg white was similar in terms of astringency and grayness regardless of diet, and egg yolk was yellow-to-orange in color, and rated as fishy or slightly fishy, when green tea diets were administered. Such diets reduced pH values in all of the white, yolk, and white/yolk combination groups. The major fatty acids of egg yolk, constituting more than 90% of total fatty acids, were palmitic, stearic, oleic, and linoleic acid. Green tea diets reduced the saturated fatty acid level from 32.0% to 27.4% of total fatty acids, and unsaturated fatty acid levels increased from 68.0% to 72.6% in egg yolk.