The Effect of Calcium Supplementation on Soy Sauce Seasoning and Cooking Meat |
Lee, Syng-Ook
(Dept. of Food Science and Technology, Keimyung University)
Yu, Mi-Hee (Dept. of Food Science and Technology, Keimyung University) Choi, Jun-Hyeok (Dept. of Food Science and Technology, Keimyung University) Im, Hyo-Gwon (Dept. of Food Science and Technology, Keimyung University) Lee, In-Seon (Dept. of Food Science and Technology, Keimyung University) |
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