• The Korean Journal of Malacology
• /
• v.22 no.1 s.35
• /
• pp.63-86
• /
• 2006

A list of species of bivalve mollusks, their local distributions and relative abundance in Yeongil Bay were analysed. Species richness ranging from 1 to 37 species was low (less than 10) in some stations at the entrance and in the central part of the bay. Fifteen species (Acila insignis, Nucula tenuis, Yoldia notabilis, Mytilus galloprovincialis, Arca boucardi, Axinopsida subquadrata, Felaniella usta, Mactra chinensis, Raeta pulchella, Nitidotellina hokkaidoensis, Theora fragilis, Alvenius ojianus, Callithaca adamsi, Ruditapes philippinarum and Laternula anatina) were most frequently encountered, and seven of them were most abundant numerically (per sample): Th. fragilis in the inner bay, A. insignis, N. tenuis, and A. ojianus in the outer bay, and C. adamsi, A. subquadrata, R. puichella in both parts. Local distributions of common species were described and presented in plotted data, and three distribution patterns were recognized. Biogeographical analysis shows that a majority of species (55%) belongs to the subtropical group, tropical-subtropical species (16%) play a relatively significant role, and the percentage of boreal (temperate) and boreal-arctic species is 18% which characterizes the whole fauna as subtropical. Zonal-biogeographical composition and number of species in families in Yeongil Bay are compared with those of some Japanese (Wakasa and Mutsu) and Russian (Peter the Great, Possjet and Amursky) bays of the East Sea. The absence of a number of typical warm-water embaymental mollusks in Yeongil Bay found in the north further East Sea and Japan, and the similar zonal-biogeographical structure of the inner and outer bay faunas are explained by active water exchange due to the openness of the bay, relatively low summer temperatures, and presence of upwelled cold waters.

• Food Science of Animal Resources
• /
• v.41 no.6
• /
• pp.1060-1077
• /
• 2021

Food additives are required to maintain the freshness and quality of foods, particularly meats. However, chemical additives may not be preferred by consumers, and natural materials with antimicrobial and antioxidant effects may be used as replacements for common chemical additives. Accordingly, in this study, we compared the antimicrobial and antioxidant activities of natural compounds extracted with ethanol and hot water, and emulsion sausage prepared with natural ethanol extracts was analyzed for pH, color, thiobarbituric acid reactive substances (TBARS), and Clostridium perfringens growth during storage. The antimicrobial activities of 49 natural extract candidates against Listeria monocytogenes, C. perfringens, Salmonella spp., and Escherichia coli were analyzed, and six natural materials with excellent antibacterial activities, i.e., Elaeagnus umbellata Thunb. f. nakaiana (Araki) H. Ohba, Punica granatum L., Ecklonia cava, Nelumbo nucifera Gaertner, and Schisandra chinensis (Turcz.) Baill., and Rubus coreanus Miq. were evaluated to determine their total polyphenol contents and DPPH radical scavenging activities. The total polyphenol contents of ethanol extracts were higher than those of hot water extracts, whereas DPPH radical scavenging activity was found to be higher in hot water extracts. The TBARS values of emulsion sausages were significantly increased as storage time increased, and the TBARS values of emulsion sausages prepared with natural extracts were lower than those of control sausages. Natural extract-treated emulsion sausages showed a 99% reduction in bacterial contents compared with untreated sausages on day 2, with greater than 99.9% reduction after day 3. Thus, these results demonstrated that natural extracts could have applications as natural preservatives in meat products.

• Integrative Medicine Research
• /
• v.3 no.2
• /
• pp.67-73
• /
• 2014

Background: The transcription factor signal transducer and activator of transcription 3 (Stat3)is constitutively activated in many human cancers. It promotes tumor cell proliferation,inhibits apoptosis, induces angiogenesis and metastasis, and suppresses antitumor hostimmune responses. Therefore, Stat3 has emerged as a promising molecular target for cancertherapies. In this study, we evaluated the Stat3-suppressive activity of 38 herbal medicinestraditionally used in Korea.Methods: Medicinal herb extracts in 70% ethanol were screened for their ability to suppressStat3 in the A549 human lung cancer cell line. A Stat3-responsive reporter assay system wasused to detect intracellular Stat3 activity in extract-treated cells, and Western blot analyseswere performed to measure the expression profiles of Stat3-regulated proteins.Results: Fifty percent of the 38 extracts possessed at least mild Stat3-suppressive activities(i.e., activity less than 75% of the vehicle control). Ethanol extracts of Bupleurum falcatumL., Taraxacum officinale Weber, Solanum nigrum L., Ulmus macrocarpa Hance, Euonymus alatusSieb., Artemisia capillaris Thunb., and Saururus chinensis (Lour.) Baill inhibited up to 75% of thevehicle control Stat3 activity level. A549 cells treated with these extracts also had reducedBcl-xL, Survivin, c-Myc, and Mcl-1 expression.Conclusion: Many medicinal herbs traditionally used in Korea contain Stat3 activity-suppressing substances. Because of the therapeutic impact of Stat3 inhibition, these resultscould be useful when developing novel cancer therapeutics from medicinal herbs.

• Food Science of Animal Resources
• /
• v.39 no.3
• /
• pp.418-429
• /
• 2019

This study was conducted to evaluate the antioxidant and antimicrobial activities of lyophilized extracts of scallions (Allium fistulosum L., SLE), garlic (Allium sativum, GLE), and gold kiwi (Actinidia chinensis, GKE) and their effects on the quality of chicken breast meat inoculated with L. monocytogenes during storage for 9 days at $4^{\circ}C$. The lowest minimum inhibitory concentration and minimum bactericidal concentration (25 and 100 mg/mL, respectively) against L. monocytogenes were observed for SLE and GLE, respectively. GKE had the lowest half-maximal inhibitory concentration ($IC_{50}$) for 2,2′-azinobis-3-ethylbenzothiazoline-6-sulfonic acid radical scavenging activity (5.06 mg/mL). The pH values of meat inoculated with L. monocytogenes and dipped in 1% SLE (LSLE), 1% GLE (LGLE), or 1% GKE (LGKE) were lower than that of the control on day 3 of storage (p<0.05). The initial population of L. monocytogenes in meat was 4.95-5.01 Log CFU/g. However, the population in the LSLE (5.73 Log CFU/g) was lower than that in the control (6.23 Log CFU/g) on day 5 (p<0.05). The volatile basic nitrogen value of the LSLE (19.90 mg/100 g) was lower than that of the control (24.38 mg/100 g) on day 7 (p<0.05). Moreover, treatment with SLE resulted in the maintenance of meat quality and reduced the population of L. monocytogenes on the meat. Thus, SLE may be used as an alternative natural and environmentally friendly sanitizer for reducing L. monocytogenes contamination in the chicken meat industry.

• Journal of the Korean Society of Food Science and Nutrition
• /
• v.39 no.1
• /
• pp.154-158
• /
• 2010

The purposes of this work were to study germination conditions on $\gamma$-aminobutyric acid (GABA) contents and to develop a simple and effective technique for the production of germinated brown rice with an enhanced GABA levels. The samples were subjected to heat treatments at 40 and $45^{\circ}C$ before the soaking step. Moreover, four medicinal plant extracts including Schizandra chinensis, Dimocarpus longan Lour, Angelica dahurica, and Gastrodia elata Blume were used as soaking and germinating media. GABA levels were enhanced in the germinated brown rice compared to the non-germinated brown rice and the highest GABA contents were observed in heat treatment at $35^{\circ}C$. The brown rice soaked in Gastrodia elata Blume extract showed the highest GABA contents compared to the control sample. These results demonstrate that the GABA levels during germination could be significantly enhanced by the heat treatment and the treatment of medicinal plant extracts in the soaking step.

• Korean Journal of Plant Taxonomy
• /
• v.50 no.1
• /
• pp.27-55
• /
• 2020

We investigated the flora of Ibamsan Mt. and Baekamsan Mt., and discuss here important vascular plants found on these mountains. We created a plant list using voucher specimens collected from Ibamsan Mt. and Baekamsan deposited at CNU. There are 769 taxa in Ibamsan Mt. and Baekamsan Mt., consisting of 116 families, 403 genera, 687 species, 16 subspecies, 58 varieties, and 8 forms. Twenty-four endemic plants of Korea were found, including Coreanomecon hylomeconoides Nakai and Eranthis byunsanensis B. Y. Sun. There are 15 rare plants on Ibamsan Mt. and Baekamsan as designated by the Korea Forest Service, including Iris koreana Nakai and Chamaegastrodia shikokiana Makino & F. Maek., as well as 14 red-list plants as designated by the Ministry of the Environment, including Lycoris chinensis var. sinuolata K. Tae & S. C. Ko ex K. Tae & S. C. Ko and Cymbidium macrorhizon Lindl. In total, there are 133 taxa of floristic regional indicator plants, including four level V taxa, such as Iris koreana Nakai; ten level IV taxa, such as Lindera sericea (Siebold & Zucc.) Blume; 28 level III taxa, such as Botrychium japonicum (Prantl) Underw.; 22 level II taxa, including Hylomecon vernalis Maxim.; and 69 level I taxa, including Dryopteris erythrosora (D. C. Eaton) Kuntze. There are 37 invasive plants, including Rumex acetosella L. and Symphyotrichum pilosum (Willd.) G. L. Nesom.

• Journal of Korean Society of Forest Science
• /
• v.108 no.3
• /
• pp.277-289
• /
• 2019

This study was designed to analyze vegetation units using a phytosociological method and to identify the ecological characteristics of each vegetation unit, for forest vegetation from Misiryeong to Danmokryeong of Baekdudaegan, in which, in total, 150 plots were surveyed during May to October 2016. Using community classification according to phytosociology, the Quercus mongolica community group was classified at the top level of a vegetation hierarchy that was classified into an Abies koreana community and a Carpinus cordata community. The A. koreana community was divided into Thuja koraiensis and A. koreana typical groups. The T. koraiensis group was subdivided into Pinus pumila and Betula chinensis subgroups. The C. cordata community was divided into Sasa borealis and C. cordata typical groups. Thus, this forest vegetation comprised one community group, two communities, four groups, and two subgroups and indicated five vegetation units. After analyzing the correlations among the five vegetation units classified by this plant sociological method and the environmental factors like altitude, bare rock, number of present species, and coverage of tree layer with a coincidence method, the A. koreana community and C. cordata typical group were found to be distributed above 1,000 m in altitude, and the S. borealis group was distributed below 1,000 m in altitude. Except for vegetation unit 1, vegetation units tended to be mainly distributed where there was less than 20% bare rock. There was no typical tendency in the number of species present; vegetation unit 5 showed the most abundance among the vegetation units. Coverage by the tree layer mostly exceeded 60%, except for vegetation unit 1.

• Journal of the Korean Society of Food Science and Nutrition
• /
• v.40 no.3
• /
• pp.343-349
• /
• 2011

The chemical composition and antioxidative activity of kiwifruit varieties in Jeju, such as Jecy Gold (Actinidia chinensis var. 'Jecy Gold'), Halla Gold (A. chinensis var. 'Halla Gold'), Jecy Sweet (A. deliciosa var. 'Jecy Sweet') and Hwabuk 94 (A. deliciosa var. 'Hwabuk 94') were investigated. The crude protein, crude lipid, and pH showed no differences among variety and maturity whereas the moisture contents showed differences among the variety and maturity. Jecy Sweet in mature stage showed the highest values in soluble solid, crude protein, crude lipid, and crude ash. The changes in chemical components of kiwifruit by maturity stage were as follows: during ripening, the glucose and the fructose contents increased considerably with the decrease of sucrose content. Potassium, phosphorus, sodium, and magnesium were estimated as the major minerals in kiwifruit and Jecy Sweet contained the highest amounts of potassium and magnesium. At maturity stage, ascorbic, malic and lactic acid were increased with the decrease of citric acid content. The polyphenol contents were 26.81~56.10 ${\mu}g/g$ and 8.64~26.45 ${\mu}g/g$, respectively, in immature and mature fruits. During ripening, the polyphenol content was decreased. The DPPH radical scavenging activity of methanol extracts were 84.47~89.37% and 43.94~76.96% at 500 ppm, respectively, in immature and mature fruits. The immature varieties of kiwifruit have a high DPPH radical scavenging activity. Therefore the chemical composition and physiological activity of kiwifruit was affected by variety and maturity.

• Journal of the Korean Society of Food Science and Nutrition
• /
• v.42 no.9
• /
• pp.1412-1418
• /
• 2013

The nutritional components of 14 new cultivars of pak choi (Brassica rapa L. ssp. chinensis) from China were analyzed and compared with 4 cultivars of Chinese cabbage (Brassica rapa L. ssp. pekinensis) popular in Korea. Leaves were separated into green parts (GP) and white parts (WP) for the analyses. The moisture and ash content in the 14 new cultivars of pak choi were not significantly different from the currently popular cultivars of Chinese cabbage. In addition, the levels of vitamin C and E were very similar between the two kinds of Brassica rapa. In contrast, the overall mineral content was higher in the new pak choi cultivars. Specifically, minerals important for human health, calcium and magnesium, were significantly greater in pak choi cultivars (calcium GP 2.57, WP 2.04; magnesium GP 0.422, WP 0.301 mg/g fresh weight) compared to currently popular cultivars (calcium GP 0.805, WP 0.477; magnesium GP 0.244, WP 0.101 mg/g fresh weight). Although the content of reducing sugars was similar, cellulose content (which correlates with the hardness of plant tissue) was four times higher in the new pak choi cultivars compared to currently popular cultivars. These results demonstrate that the new pak choi cultivars have superb nutritional benefits for human health and could be a good food source as a daily staple vegetable.

• Journal of the Korean Institute of Traditional Landscape Architecture
• /
• v.38 no.2
• /
• pp.95-107
• /
• 2020

The purpose of this study is to provide the basic data by analyzing and analysing the Growth Conditions of old Trees in Yangdong village. This study investigated about the conducted on tree information, soil information, and tree health. The result are as follows. The trees information in Yangdong Village consists of Juniperus chinensis, Salix chaenomeloides, Salix pseudolasiogyne, Celtis sinensis, Zelkova serrata, Gleditsia japonica, and Gleditsia sinensis trees, The range of height was 4.0~17.0m, and the diameter was 0.51~1.34m, Juniperus chinensis trees of No.17 was most large. In the results of soil analysis, there showed that acidity was pH4.1~6.3, hardness of 5~48mm, organic matter content of 21.2~29.1g/kg, electrical conductivity(EC) of 0.34~1.76dS/m, available P₂O₅ of 79.8~451.6mg/kg, exchangeable K of 0.22~1.71cmol+/kg, exchangeable Ca of 4.98~7.44cmol+/kg, exchangeable Mg of 0.67~2.19cmol+/kg, exchangeable Na of 0.19~1.04cmol+/kg and cation exchange capacity(C.E.C) of 7.23~13.02cmol+/kg. As a result, the highest number of tree health levels is 8 of 11trees of Celtis sinensis, 2 of 7trees of Zelkova serrata, and 3 of Gleditsia sinensis, and 13 of 30 trees of health levels, The Older trees with high infection, spoil and hollowed part were the remaining trees except for the healthy part. Relatively, more than half of the number of targets is infected, decay, and the hollowed site, and it is necessary to perform surgery on the damaged area. In addition, preservation and protection measures should be implemented by supplying root nutrients for trees, controlling nutrients in the body to prevent secondary and tertiary damages that cause the infection site to metastasize to the health site, In order to continually monitor the trees, measures to improve the location environment and management of the trees should be sought.