Natural Extracts as Inhibitors of Microorganisms and Lipid Oxidation in Emulsion Sausage during Storage |
Lee, Jeeyeon
(Department of Food & Nutrition, Dong-eui University)
Sung, Jung-Min (Research Group of Food Processing, Korea Food Research Institute) Cho, Hyun Jin (Department of Food & Nutrition, Dong-eui University) Woo, Seung-Hye (Research Group of Food Processing, Korea Food Research Institute) Kang, Min-Cheol (Research Group of Food Processing, Korea Food Research Institute) Yong, Hae In (Research Group of Food Processing, Korea Food Research Institute) Kim, Tae-Kyung (Research Group of Food Processing, Korea Food Research Institute) Lee, Heeyoung (Food Standard Research Center, Korea Food Research Institute) Choi, Yun-Sang (Research Group of Food Processing, Korea Food Research Institute) |
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