• 한국식품영양과학회지
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• 제14권1호
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• pp.13-22
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• 1985

최대의 in vitro digestibility를 나타내는 조건에서 가열처리한 오징어, 굴, 새우, 명태 및 김을 대상으로 rat-PER, NPR 및 in vitro apparent digestibility를 측정한 결과와 최근 개발된 computed PER(C-PER) 및 discriminant computed PER(DC-PER) technique을 이용하여 계산된 결과를 비교하여, 수산단백질의 품질을 신속하게 측정할 수 있는 가능성을 검토하였다. 오징어, 새우, 멍태의 C-PER은 rat-PER 보다 낮게 계산되었으나, 김은 높게 계산되었으며, 굴은 거의 비슷하게 계산되었다. 또한 이들 시료의 DC-PER은 rat-PER 및 NPR에 C-PER보다 근접된 결과를 보였으며, 단백효율비(PER)와 소화율이 높은 것으로 알려진 굴은 가공저장 중 발생된 산패의 결과로 rat-PER 및 C-PER이 표준단백질인 ANRC casein 보다 훨씬 낮게 계산되었으나, DC-PER은 높게 계산되었다. In vitro 및 in vitro digestibility가 높은 시료의 단백질 품질평가는 DC-PER이 정확하였으며, 품질변화가 심하게 일어난 시료나, 소화율이 낮은 시료는 C-PER technique이 유리할 것으로 생각되었다.

• 대한임상검사과학회지
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• 제39권3호
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• pp.271-276
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• 2007

Helicobacter pylori (H. pylori) infection is common in korea and high incidence at gastric ulcer and duodenal ulcer. $^{14}C-urea$ breath test ($^{14}C-UBT$) is regarded as a highly reliable and non-invasive method for the diagnosis of H. pylori infection. The purpose of this study was to evaluate the diagnositc performance of a new and rapid $^{14}C-UBT$, which was equipped with Geiger-Muller counter and compared the results with those obtained by gastroduodenoscopic biopsies (GBx). One hundred sixty-eight patients (M : F = 118 : 50) underwent $^{14}C-UBT$, rapid urease test (CLO test), and GBx. The results of $^{14}C-UBT$ were classified as positive (>50 cpm), borderline (25$^{14}C-UBT$ or CLO test results with GBx as a glod standard. In the assessment of the presence of H. pylori infection, the $^{14}C-UBT$ global performance yielded positive predictive value, negative predictive value and accuracy of 93.3% and 83.3%, respectively. However, the CLO test had performance yielded positive predictive value, negative predictive value and accuracy of 76.9%, 50.0%, respectively. In this study $^{14}C-UBT$ is a highly accurate, simple and non-invasive method or the diagnosis of follow up H. pylori infection.

• 열처리공학회지
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• 제30권3호
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• pp.99-105
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• 2017

This study was carried out to investigate the effect of heat treatment on the microstructure and mechanical properties in 90% hot forged Incoloy 825 alloy. With increasing solution treatment temperature, the grain size increased and the volume fraction of total precipitates decreased, and the precipitates disappeared at $1,000^{\circ}C$. With increasing aging time at $700^{\circ}C$, the volume fraction of precipitate increased and the precipitates size increased. Most of the precipitates consist $Cr_{23}C_6$ carbide, and a small amount of TiC carbide was also observed. With decreasing solution treatment temperature and increasing aging time, tensile strength and hardness increased, and the elongation and impact value decreased. With increasing aging time, the impact value decreased sharply by the increased of the precipitate size.

• 한국벤처창업학회:학술대회논문집
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• 한국벤처창업학회 2023년도 추계학술대회
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• pp.117-121
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• 2023

본 연구는 B2B (business-to-business) 비즈니스 모델 혁신(business model innovation, BMI)이 B2C (business-to-consumer) 비즈니스 모델 혁신 대비 혁신성과에 미치는 상대적 효과를 실증적으로 검증하고자 한다. BMI의 하위요인을 가치창출(value creation), 가치제안(value proposition), 가치획득(value capture)으로 나누어 각각의 요인 간의 관계를 구체적으로 분석한다. 본 연구는 실증분석을 위해 2022년 기업가정신 실태조사(기업편) DB의 3,120개 기업을 활용하였다. 분석 결과, BMI 중 가치창출은 B2B (vs. B2C) 혁신성과에 미치는 영향이 더 크며 유의한 것으로 나타났다. 반면 가치제안은 B2C (vs. B2B) 혁신성과에 미치는 영향이 더 크며 유의한 것으로 나타났다. 본 연구의 결과를 통해 주 비지니스 대상에 따라 BMI가 혁신성과에 상이한 영향을 미친다는 것을 실증했다는 점에서 학술적 의의가 있으며, 기업 특성에 따른 차별화된 BMI를 추구하는 것이 중요하다는 실무적 시사점을 가진다.

• 한국식품위생안전성학회지
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• 제22권4호
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• pp.268-272
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• 2007

본 연구는 식용 번데기를 냉동$(-18^{\circ}C)$, 상온$(25^{\circ}C)$ 및 실온$(35^{\circ}C)$에 저장하면서, 식용 번데기의 기준규격인 산가와 과산화물가의 경시변화를 살펴보고, biogenic amine의 함량과의 상관관계를 살펴봄으로써 식용 번데기의 새로운 품질지표로 biogenic amine을 검토하였다. 번데기 원료에서는 7개의 biogenic amine이 검출되었으며, 그 중 putrescine이 $243.0{\pm}5.4mg/kg$으로 가장 높게 나타났다. 저장기간에 따른 산가 및 과산화물가의 변화에 있어서는 냉동$(-18^{\circ}C)$에서는 저장 7일 동안 변화를 보이지 않았고, 상온$(25^{\circ}C)$에서는 2일, 실온$(35^{\circ}C)$에서는 2일 이전에 번데기 산가의 기준규격치인 5.0을 초과하였다. 또한, 상온$(25^{\circ}C)$에서 저장하는 동안 biogenic amine는 histamine과 tyramine이 유의적으로 증가하는 것으로 나타났고, 이를 바탕으로 산가와 histamine, tyramine의 상관관계를 살펴본 결과 저장기간과 산가는 simple linear식으로, 산가와 histamine, tyramine의 변화는 2차 simple linear관계식으로 제시되었다. 결과적으로 식용 번데기에 있어 산가 이외에 biogenic amine인 histamine과 tyramine이 유의적인 상관관계를 가짐으로써 새로운 품질지표로 사용이 가능하였다.

• Restorative Dentistry and Endodontics
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• 제16권2호
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• pp.189-196
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• 1991

The purpose of this study was to observe the inital acidity of zinc phosphate cements(Confit and Super Cem), poly carboxylate cement(Unident and Poly F), zinc oxide engenol cement(Stailine Super EBA) and g1ass ionomer cement(Fuji ionomer) Each cement was manuplated in accordance with each manufacturer's direction. All cements were mixed at the room temperature of $23^{\circ}{\pm}$, $5^{\circ}C$, and the electrode of pH meter(Ionanalyzer) was inserted in the mixed cement, and the acidity of cement were measured for 20 minutes from begining of cement mixing at $23^{\circ}C$ and $37^{\circ}C$ Results were as follows 1. The acidity of all cements ranges from pH 3, 5 to 4, 5 at 2 minutes after the start of mixing 2. The value of pH at $23^{\circ}C$ was higher than the value of pH at $37^{\circ}C$ in all cements. 3. As the time elapsed, the pH in all cements rose. The 20 minutes after the start of mixing the range of acidity was from pH 5 to pH 6 except Poly F. 4. In polycarboxylate cement, the different value of acidity at $23^{\circ}C$ and $37^{\circ}C$ was greatest. 5. The curve pattern of acidity in Unident was similar to that in Poly F cement The pH value of Unident was higher then that of Poly F, and value of pH in the curve pattern of acidity in Confit were similar to those in Super cement.

• Applied Biological Chemistry
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• 제35권4호
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• pp.281-285
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• 1992

시판 쇠고기 맛 복합조미료를 PE/Al/PE/PET의 적층포장재로 포장저장중 온도인자에 의한 $Q_{10}$값은 2.54였으며 이로부터 $35^{\circ}C$, $25^{\circ}C$ 및 $15^{\circ}C$에서의 shelf-life는 각각 29주, 73주 및 185주로 예측되었다. 색상중 L값은 $50^{\circ}C$ 저장중 다소 감소하였으나 a 및 b값은 큰 변화가 없었으며 색상과 기호도와의 상관계수는 대체로 낮게 나타났다. 갈변도와 카르보닐값은 저장중온도가 높을수록 증가하는 경향이었으며 기호도와의 상관계수는 비교적 높게 나타났다. 수분, 염도 및 총당은 저장 전기간중 KS-규격기준에 적합하였다.

• Maxillofacial Plastic and Reconstructive Surgery
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• 제28권1호
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• pp.35-41
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• 2006

It is well known that concentration of C-reactive protein(CRP) in the serum increase as nonspecific reaction of the various tissue injury. The CRP, synthesized in the hepatocyte, is one of 'acute phase proteins' in the serum. The main signal patterns of this protein are regulated by synthesis of interleukin-I secreted from macrophage in the area of tissue injury. Many studies were performed for quantitative analysis for CRP according to various surgical operation, but the study for fracture patients associated with trauma, especially in mandible, are rare. The mandible fracture have intrinsic danger for infection in oral bacteria associated with open wound in oral cavity, and, are difficult for detection of tissue reaction between surgical swelling and infection by facial swelling. In this study, quantitative analysis for CRP associated tissue injury in mandibular fracture and surgical intervention was done, the results were as follows: 1. After initial mandibular trauma, the value of serum CRP diminished sequentially, most high value was presented in post-traumatic 2 days. 2. The CRP was diminished significantly 2 days after surgical intervention, and maintained normal value in 5 days after surgery. 3. The change of CRP are higher value in surgical intervention than initial trauma, it suggested that tissue injury from surgery was severe than trauma. 4. The high value of CRP was obtained in mandibular fracture combined soft tissue injury than no associated soft tissue injury. 5. In measurement of CRP according to surgical approach, highest serum value in patients of combined intra-oral and extra-oral approach was showed, and intra-oral approach, extra-oral approach, in sequential orders. 6. The CRP value are more higher in patient of 2 fracture site than only one fracture site. From the results obtained in this study, CRP has showed different values in mandibular fracture associated with severity of tissue injury and surgical intervention, and quantitative analysis of CRP value in serum can be applied to the clinical management of mandibular fracture.

• 동력기계공학회지
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• 제12권3호
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• pp.72-77
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• 2008

This study was investigated to know the effect of Cu addition on austempered ductile cast iron at various temperatures and times. Test results showed that the volume fraction of retained austenite and the carbon contents of retained austenite showed the greatest value at $400^{\circ}C$. Also, in case of specimens having more Cu contents, the volume fraction of retained austenite and the carbon contents of retained austenite showed the lower value. After austempering treatment, tensile strength and Impact value increased, but elongation decreased. With increasing austempering treatment temperature, tensile strength, elongation, and impact value decreased. In case of specimen having more Cu contents, tensile strength showed the higher value, but elongation showed the lower value. Damping capacity was decreased by austempering treatment and was not affected on austempering temperature and time. In case of specimen having more Cu contents, damping capacity showed the higher value.

• 한국안전학회지
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• 제3권2호
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• pp.35-48
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• 1988

Modern technological progress demands the use of materials at high temperature and high pressure. One of the most critical factors in considering such applications - perhaps the most critical one - is creep behavior. In this study the stress exponents n were determined during creep over the temperature range of $90^{\circ}C\;to\;500^{\circ}C$ (0.4 - 0.85 Tm) and stress range of 0.64 kgt/$mm^2$ in order to investigate the creep hehavior. The stress dependence of rapture time (n') were determined over the temperature range of $200^{\circ}C\;to\;240^{\circ}C$ and stress range of 8.13 kgt/$mm^2$ to 9.55 kgt/$mm^2$ in order to investigate to creep rupture property. And the stress transient dip tests were also carried out for the internal stress ${\sigma}i$ over the temperature range of $90^{\circ}C\;to\;500^{\circ}C$ and stress range of 0.64kgt/$mm^2$ to 17.2 kgt/$mm^2$. The creep tests for constant temperature and stress transient dip tests were conducted in air with Al 7075 alloy under constant tensile load. At around the temperature range $200^[\circ}C\;-\;230^{\circ}C$ and the stress level 8.13 - 9.55 (kgt/$mm^2$), the temperature range $280^{\circ}C\;-\;310^{\circ}C$ and the stress level 1.85 - 2.55 (kgt/$mm^2$), the temperature range $380^{\circ}C\;-\;410^{\circ}C$ and the stress 1.53 - 0.91 (kgt/$mm^2$), the stress exponent in had the value of 6.2 - 6.65 but at around the temperature range $90^{\circ}C\;-\;120^{\circ}C$ and the stress level 10 - 17.2(kgt/$mm^2$), the value of 1.3, and at around the temperature range $470^{\circ}C\;-\;500^{\circ}C$, the stress level 0.62 - 1.02 (kgt/$mm^2$) the value of 1-1. Besides these results, at around the temperature $200^{\circ}C\;-\;240^{\circ}C$ the stress dependence of rupture time (n') had the value of 6.3. Finally, it was found that the value n calculated by considering the applied stress dependence of the internal stress were in good agreement with those obtained for the creep test. Then, it was concluded that the change in n was mainly attributed to the difference of the applied stress dependence of the internal stress and the ratio of the internal stress to the applied stress, and the creep rupture life may be represented as.