• Title/Summary/Keyword: C-mix

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The Study on the Optimum Mix Design of the High-Strength Concrete in Site (고강도 콘크리트의 현장최적배합에 관한 연구)

  • Lee, Sang-Soo;Won, Cheol;Kim, Dong-Seok;Ahn, Jae-Hyun;Park, Chil-Lim
    • Proceedings of the Korea Concrete Institute Conference
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    • 1996.10a
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    • pp.232-238
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    • 1996
  • In this paper, the properties of high-strength concrete are described with respect to materials and mix conditions(water-cement ratio, chemical admixture, replacement of fly ash). As primary purposes of this study, the optimum mix design method of high-strength concrete to decrease unit cement contents is investigated, and the properties of fresh and hardened concretes are tested in terms of slump, air content and compressive strength. As results of this study, workability and strength development of the high-strength concrete depend on the water-cement ratio, replacement ratio of fly ash and dosage of the chemical admixture. The conditions which are proposed optimum mix design of the high-strength concrete show W/C 37%, S/A 42~45% and unit cement content 470~480kg/$\textrm{m}^3$. Based on the results, the applicability of high-strength concrete in site is clearly proved.

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A Comparison of Sward Types on the Intake and Nutrients Utilization of Herbage by Korean Native Goats (산양에 의한 초지유형별 목초의 섭취량 및 영양가치 이용성 비교)

  • 이형석;이인덕
    • Journal of The Korean Society of Grassland and Forage Science
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    • v.15 no.4
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    • pp.297-302
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    • 1995
  • The objective of this experiment was to compare the dry matter intake, nutrients digestibility, nitrogen and energy utilization of hehage among the orchardgrass(OG) pure, orchardgrass(OG)-red clover(RC) mixture and complex rnixtures(C. mix) by Korean native goat. The results obtained were surnmerized as follows: 1. Crude protein(CP) content was higher in OG-RC and C. Mix diets than in OG pure diets(P<0.05). NDF content was higher in OG pure diets than other diets(P<0.05). But ADF, Lignin contents and gross energy did not differ among all diets. 2. Dry matter intake by Korean native goat tend to be high in OG-RC diets, and low in OG pure diets. But there was no significant difference statistically. Dry matter and cellular constituents digestibilities were higher for OG-RC and C. Mix diets than OG pure diet, but CP and NDF digestibilities were no significant difference among diets. 3. The amount of nitrogen consumed amount by Korean native goat in the OG-RC diet was higher than other diets. But, due to largely relative urinary and fecal nitrogen loss, Apparrently digested nitrogen and retained nitrogen percents were not significant difference among diets. 4. The amount of energy consumed by Korean native goat in OG-RC diet was higher than other diets. But, due to largely relative urinary and fecal energy loss, digestable energy percent was lower than C. Mix diets. But.metabolic energy percent was no significant difference among diets. Therefore, there was no significant differences among sward types for the utilization of nitrogen and energy by Korean native goats.

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The Mentum Deformity of C. riparius Following Exposure to Bisphenol A and 4-nonylphenol (Bisphenol A와 4-nonylphenol에 노출된 C. riparius (Diptera: Chiromidae)의 하순기절 기형성)

  • Kwak, Inn-Sil;Lee, Won-Choel
    • Korean Journal of Environmental Biology
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    • v.25 no.1
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    • pp.66-71
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    • 2007
  • The fourth instar larvae of C. riparius were treated with potential endocrine disruption chemicals (EDCs) such as bisphenol A (BPA) and 4-nonylphenol and the effects of morphological abnormalities were observed. The deformities of the mentum following exposure to EDCs showed the smooth tooth, the loss of tooth and deformed tooth. The incidence rates of the mentum deformity were associated with chemicals: BPA $31{\sim}90%$, and 4-nonlyphenol was $40{\sim}80%$. As the concentration of BPA increased, the incidence of deformed mentum was dose dependent. While the incidences of deformed mentum following exposure to 4-nonlyphenol was not associated with their concentrations. The deformed MLT observed smooth or round tooth and the deformity of LT showed loss of one or more than tooth. Also, the MIX type was usually smooth or loss tooth. The abundance of deformity type for the mentum showed MIX (MLT+LT) > LT (lateral teeth) > MLT (median lateral teeth).

Effect of magnesium sulphate solution on compressive strength and sorptivity of blended concrete

  • Jena, Trilochan;Panda, Kishor C.
    • Advances in concrete construction
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    • v.9 no.3
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    • pp.267-278
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    • 2020
  • This paper reports on the result of an experimental investigation carried out to study the compressive strength and sorptivity properties of blended cement concrete exposed to 5% and 10% MgSO4 solution using fly ash (FA) and silpozz. Usually in sulphate environment the minimum grade of concrete is M30 and the mix design is done for target mean strength of 39 MPa. Silpozz is manufactured by burning of agro-waste rice husk in designed furnace in between 600° to 700℃ which is one of the main agricultural residues obtained from the outer covering of rice grains during the milling process. There are four mix series taken with control mix. The control mix made 0% replacement of FA and silpozz with Ordinary Portland Cement (OPC). The first mix series made 0% FA and 10-30% replacement of silpozz with OPC. The second mix series made with 10% FA and 10-40% replacement of silpozz with OPC. The third mix series made 20% FA and 10-30% replacement of silpozz with OPC and the fourth mix series made 30% FA and 10-20% silpozz replaced with OPC. The samples (cubes) are prepared and cured in normal water and 5% and 10% MgSO4 solution for 7, 28 and 90 days. The studied parameters are compressive strength and strength deterioration factor (SDF) for 7, 28 and 90 days. The water absorption and sorptivity tests have been done after 28 days of normal water and magnesium sulphate solution curing. The investigation reflects that the blended cement concrete incorporating FA and silpozz showing better resistance against MgSO4 solution when compared to normal water curing (NWC) samples.

Anticolitic Effect of the Rhizome Mixture of Anemarrhena asphodeloides and Coptidis chinensis (AC-mix) in Mice

  • Jang, Se-Eun;Jeong, Jin-Ju;Hyam, Supriya R.;Han, Myung Joo;Kim, Dong-Hyun
    • Biomolecules & Therapeutics
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    • v.21 no.5
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    • pp.398-404
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    • 2013
  • During a screening program to search the anticolitic herbal medicines, 80% ethanol extract of the rhizome of Anemarrhena asphodeloides (AA) was found to potently inhibit the expression of proinflammatory cytokines TNF-${\alpha}$ and IL-1${\beta}$, as well as the activation of NF-${\kappa}B$ in LPS-stimulated colonic macrophages, followed by that of the rhizome of C. chinensis (CC). AA also potently inhibited TNBS-induced colitic markers, shortening of the colon and increase of macroscopic score, myeloperoxidase activity, TNF-${\alpha}$, IL-1${\beta}$, and IL-6, in mice. The synergistic effect of CC against the anticolitic effect of AA was investigated. CC synergistically inhibited the anticolitic effect of AA. AC-mix (AA+CC, 1:1) potently inhibited them. AC-mix also inhibited the activation of NF-${\kappa}B$, as well as the expression of TNF-${\alpha}$, IL-1${\beta}$, IL-6, iNOS and COX-2. The effects of AC-mix against oxazolone-induced colitis were investigated in mice. AC-mix also potently inhibited oxazolone-induced inflammatory markers, colon shortening, macroscopic score, myeloperoxidase activity, NF-${\kappa}B$ activation and proinflammatory cytokines. Overall, the anti-colitic effect of AC-mix was superior to that of mesalazine. Based on these findings, AC-mix may improve colitis by inhibiting NF-${\kappa}B$ activation.

Effect of Enrobing and Adding Antioxidants on the Quality of Pork Patties

  • Biswas, A.K.;Keshri, R.C.;Kumar, Sunil
    • Asian-Australasian Journal of Animal Sciences
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    • v.16 no.9
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    • pp.1374-1383
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    • 2003
  • The effect of applying edible coating and addition of antioxidants (butylated hydroxyanisole (BHA) plus butylated hydroxytoluene (BHT) in a 1:1 ratio) on pork patties were investigated prior to achieve desired physico-chemical, microbiological and sensory qualities. For this, five treatments were conducted as (i) control (neither coated nor antioxidants treated); (ii) coated without antioxidants treated; (iii) coated and antioxidants added in the batter mix only (100 ppm); (iv) coated and antioxidants added in meat mix (100 ppm) only; and (v) coated and antioxidants added both in the batter mix (50 ppm) and the meat mix (50 ppm). Addition of antioxidants both in the batter mix and the meat mix significantly (p<0.05) reduced the microbial loads and thiobarbituric acid (TBA) values. The TBA values significantly (p<0.05) increased up to day 14 and then progressively increased with the advancement of each interval of storage days up to 28 days. Total plate count significantly (p<0.05) increased with the increase in storage days.Coliform and Staphylococcus aureus were absent throughout the storage days in all samples. Staphylococcus aureus however, were present in the control group at day 14 and in enrobed (coated) patties (without antioxidants treated) at 28th day. Addition of antioxidants to batter mix and meat mix did not substantially enhance bacteriostatic activity. Application of coatings and antioxidants retarded the loss of firmness, flavor, changes in appearance and color, and also other sensory attributes. Control patties were better with respect to microbial quality and TBA values but had poorer sensory quality than coated patties.

Effect of Dietary Herb Mix on the Physicochemical Quality of Cooked Chicken Egg during Refrigerated Storage (복합 한약재 급여가 냉장 저장 중 삶은 계란의 물리화학적 품질에 미치는 영향)

  • Liu, X.D.;Jang, A.;Shin, M.H.;Lee, B.D.;Lee, S.K.;Kim, E.M.;Jo, C.
    • Korean Journal of Poultry Science
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    • v.35 no.1
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    • pp.1-7
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    • 2008
  • Three dietary herbs, Coptis japonica Makino (48.5%), Lonicera japonica Thunb (48.5%), and Morus alba L. (3%) were mixed and used as additives in hen's feed. One hundred-eight, 28-wk-old Lohmann Brown hens were assigned randomly with three diet treatments (0, 0.3, and 1% of herb mix). Hens were fed for 6 wks to investigate the effect of herb mix on the physicochemical quality of eggs during storage at $4^{\circ}C$ for 0, 3, 7, and 14 days. Proximate composition including the content of water, protein, fat, and ash had no difference among 3 diet treatments. Objective color of cooked whole egg from hens fed herb mix did not show any effect compared with control except for the color $a^*$- and $b^*$-values at day 3. However, color $a^*$- and $b^*$-values increased during storage regardless of treatment. From the texture analysis, eggs from hens fed with the herb mix were not different compared with control remove for springness at day 14. However, it was observed that springness and gumminess were decreased as storage period increased. Therefore, a dietary supplementation of herb mix to hen may not affect on proximate composition, color and texture of eggs.

Mutagenicity of N-Nitrosodimethylamine in Salmonella / Microsome Assay and the Effect of Vitamin C on the Formation of N-Nitrosodimethylamine (Salmonella / Microsome Assay 에서의 N-nitrosodimethylamine의 돌연변이 유발성과 N-nitrosodimethylamine의 생성에 대한 비타민 C의 영향)

  • 김소희;박건영;서명자
    • Journal of the Korean Society of Food Science and Nutrition
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    • v.20 no.3
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    • pp.260-265
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    • 1991
  • The effective method to detect the mutagenicity of N-nitrosodimethylamineI (NDMA) by using Salmonella/microsome assay was studied. The Effect of vitamin C on the mutagenicity of the formed NDMA and during the formation of NDMA from nitrite and secondary amine was also investigated. Aroclor 1254-induced hamster S9 mix was more effective in activation NDMA than rat S9 mix induced by Aroclor 1254 or phenobarbital. Dimethyl sulfoxide and ethanol suppressed the mutagenic effect of NDMA, however, phosphate butter (pH 7.4), distilled water, 95% methanol and Tween 80 + water (1 : 4) were the appropriate dissolving system in the mutagenicity test of NDMA. Vitamin C did not show any inhibitory effect on the mutagenicity of the formed NDMA. However, the revertants of Salmonella typhinutrium TA 100 were significntly reduced (p<0.05) when vitamin C was added to the reaction mixture of nitrite and dimethylamine during the formation of NDMA. The amount of the formed NDMA was analyzed using HPLC and the level was decreased by about 95%. Thus it was concluded that vitamin C inhibited greatly the formation of NDMA from nitrite and dimethylamine.

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An Experimental Study on Recycled Aggregate Concrete for Artificial Fishing Reefs (인공어초 개발을 위한 재생골재 콘크리트의 실험적 연구)

  • 홍종현;김문훈;우광성
    • Journal of Ocean Engineering and Technology
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    • v.17 no.4
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    • pp.16-22
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    • 2003
  • The mechanical characteristics of newly recycled aggregate concrete on the basis of the proposed mix design model have been studied to develop the precast artificial fishing reefs. In the first task, the experimental test for the recycled aggregates taken from Jeju Island has been carried out to verify the material properties in terms of specific gravity, percentage of solids, absorption and abrasion of coarse aggregates. In the second task, the experimental parameters of newly recycled aggregate concrete are investigated to meet with the requirements of guidelines with respect to slump, unit weight, pH, ultrasonic velocity, void ratio, and compressive strength which are made of sea-shore sand ad slag cement. The natural aggregate and polypropylene fiber are added to newly recycled aggregate concrete to improve the compressive strength and quality. The optimal mix proportions for compressive strength are W/C=30%, S/a=15%, NA/G=50% in porous concrete case, W/C=40%, S/a=45% in plain concrete case, and W/C=40%, S/a-45%, PF=1.0kg/㎥ in fiber reinforced concrete case.

Fundamental Study of Mix Proportions of High-Flow Cement-Based Mortar for Gravel-Fill Used in Restoration of Collapsed Roads (도로유실 복구를 위한 골재 충전 고흐름도 모르타르의 기초 배합 연구)

  • Cho, Hyun Myung;Jeon, Sang Pyo;Kim, Seung Won;Yun, Kyong Ku;Park, Cheol Woo
    • International Journal of Highway Engineering
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    • v.17 no.2
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    • pp.63-70
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    • 2015
  • PURPOSES: As a part of our research into repair techniques for roads that have collapsed as a result of a natural disaster, this study set out to find the optimum mix proportion for gravels to be used to restore a damaged area. METHODS: This study considered flow and strength-development characteristics. The experimental variables were the W/C ratio, the usage of the admixture, the types of cement, and the quantity of fine aggregate over three different experimental stages. The compressive strength was measured at 12 hours, one day, three days, and seven days. RESULTS : The flow varied with the amount of fine aggregate and the use of a high-range water-reducing (HRWR) admixture. The compressive strength also varied with respect to the type of cement and the W/C ratios. The strength satisfied the expected requirement of 21 MPa after one day, provided the mix proportion was appropriate. CONCLUSIONS: A gravel-filling high-flow cement-based mortar exhibited strength and consistency with a W/C ratio in the range of 0.40 to 0.45, assuming the use of HRWR at 0.5 to 0.7% and a fine aggregate/cement ratio of 1.0 to 1.5.