• 한국소성가공학회:학술대회논문집
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• 한국소성가공학회 1995년도 춘계학술대회논문집
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• pp.224-232
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• 1995

A process is designed by the backward tracing scheme of the rigid-plastic FEm for net-shape shell nosing component without machining after forming. The current process of the shell nosing industry requires cost-consuming machining to produce final product . The backward tracing scheme of the rigid-plastic FEM, a novel method in preform design of metal forming processes , derives a sound preform for net-shape shell nosing product . The current process is simulated to check the metal flow involved informing with a trial preform and its modified preform. It is found that the two preforms are not suitable for net-shape shell nosing product. Finally, a preform is desinged by the backward tracing scheme, which is suitable for net-shape manufacturing of the shell nosing component.

• BMB Reports
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• 제35권3호
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• pp.302-305
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• 2002

Kinetic and thermodynamic studies have been made on the effect of the inosine product on the activity of adenosine deaminase in a 50 mM sodium phosphate buffer, pH 7.5, at $27^{\circ}C$ using UV spectrophotometry and isothermal titration calorimetry (ITC). A competitive inhibition was observed for inosine as a product of the enzymatic reaction. A graphical-fitting method was used for determination of the binding constant and enthalpy of inhibitor binding by using isothermal titration microcalorimetry data. The dissociation-binding constant is equal to $140\;{\mu}M$ by the microcalorimetry method, which agrees well with the value of $143\;{\mu}M$ for the inhibition constant that was obtained from the spectroscopy method.

• 대한안전경영과학회지
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• 제2권3호
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• pp.47-59
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• 2000

Producing what customers need with near mass production efficiency, or mass customization, has been a major trend in industry. Effective definition of customer requirements is a pre-requisite for realizing mass customization. The new method, called "Design by Customers", is proposed. The proposed method is an approach for companies to communicate to customers about what the company can offer, to find out customer needs, to assist customers in making choices and to negotiate for agreements. In this paper, the design and manufacturing capabilities in making company are represented in a Product Family Architecture. Adaptive Conjoint Analysis is then applied help customers assert their needs, defined variations from base product, visualize their options and assess alternatives. A power supplier of a electronic appliance is shown as an example to demonstrated the suggested method.ed method.

• 한국정보시스템학회지:정보시스템연구
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• 제12권1호
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• pp.117-144
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• 2003

The purpose of this study is to be aware of the relationship between the perceived risk and purchasing intention after investing the impacts by 3 factors-consumer, media, and product characteristics on the perceived risk. The influence on perceived risk is categorized based on the 3 factors' combinations. The result of this study shows that the each characteristics of media, consumer, and product affect consumer's perceived risk and also this risk is affected by the relationship among these 3 independent variables. These results mean that the consumer's perceived risk about buying goods at the internet shopping mall or TV home shopping cannot be measured by a single dimension. Finally, it has a negative relationship between the perceived risk and purchasing intention. Implications for managers' use of shopping media are discussed in terms of the product and media characteristics fit.

• 대한전기학회논문지:전력기술부문A
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• 제54권6호
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• pp.274-283
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• 2005

This paper presents a new method to derive energy function based on vector product. Using this method, an energy function to consider transfer conductances and capacitors is derived. Then we recommend a voltage collapse criteria to predict the voltage collapse in power systems by using the energy margin derived by the proposed energy function. This energy function is applied to a 2-bus power system reflecting transfer conductances and capacitors. We show that the energy function derived based on vector product can be applied in order to analyze power system stability and the energy margin can be utilized as a criterion of voltage collapse by simulation for the 2-bus system.

• 한국정보시스템학회지:정보시스템연구
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• 제21권1호
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• pp.69-91
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• 2012

The study investigates the media distinctiveness between twitter and other social media and describes how product information interpretation and responsiveness by internet users can be affected by the distinctive characteristics of twitter and blog media. The characteristics include relationship formation patterns among users, channel diversity, immediateness of information communication, information flow within media, media credibility, and management cost. Specifically, we statistically tested whether these characteristics are meaningfully differentiated by users. Results also showed that users perceived product information processing level and product evaluation direction differently based on these media characteristics. The current findings can serve as a pioneering work to provide a theoretical framework for examining social media characteristics and their impacts on consumer perception. In addition, this study practically suggests that marketers and network managers need to use differentiated communication strategies for twitters as a marketing strategic option.

• 대한수학회논문집
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• 제37권4호
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• pp.1073-1097
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• 2022

In this paper, we shall be concerned with evaluation of multifractal Hausdorff measure 𝓗^q,t_𝜇 and multifractal packing measure 𝓟^q,t_𝜇 of Cartesian product sets by means of the measure of their components. This is done by investigating the density result introduced in [34]. As a consequence, we get the inequalities related to the multifractal dimension functions, proved in [35], by using a unified method for all the inequalities. Finally, we discuss the extension of our approach to studying the multifractal Hewitt-Stromberg measures of Cartesian product sets.

• Asia Marketing Journal
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• 제19권4호
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• pp.37-59
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• 2018

This study investigates the effects of the distribution channel structure on quality decisions under duopoly competition. I considers a set-up in which two retailers compete on product quality and retail price. In the set-up, the integrated retailer has the power to determine the quality of its exclusive product, while the decentralized retailer does not. For the decentralized retailer, the supplier determines product quality. I find that asymmetric pairs of a decentralized channel by one retailer and an integrated channel by the other retailer can be a Nash equilibrium in a simultaneous-channel-choice model. The two retailers select different levels of quality, and this quality competition benefits retailers by softening price competition. In a sequential-channel-choice model, I find that the leader can obtain a first-mover advantage. From the perspective of the supplier, which can decide the distribution channel structure and level of quality, both suppliers choose the decentralized channel in equilibrium.

• 대한인간공학회지
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• 제14권2호
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• pp.63-73
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• 1995

An approach to quantitative evaluation of product usability during the design and implementation phases of the product life cycle is presented. The evaluation starts by defining a set of usability characteristics, viz. physical, cognitive and affective characteristic. Each of these characteristics is assessed by a set of usability criteria, such as functionality, visual clarity, learmability, etc. The usability criterion is then evaluated by a checklist consisting of a detailed questionnaire. The fuzzy weighted-checklist method with linguistic variables is used for quantitative analysis. Also, the method for quantifying usability improve- ments in iterative design processes is considered. This analysis procides a quantit- ative measure, which reflects the degree of excellence of product usability during the design and development phases.

• 생명과학회지
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• 제18권11호
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• pp.1521-1531
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• 2008

새송이 버섯파치 발효액(0, 0.5%, 1% 및 1.5%)의 급이가 돼지의 혈액 성분 및 돈육의 품질에 미치는 영향을 실험하였다. 돼지의 혈중 총 지질, 총콜레스테롤 및 중성지방은 대조군에 비해 1.5% 첨가군에서 유의적으로 감소되었다. HDL-, LDL-, VLDL-콜레스테롤 함량은 대조군과 처리군간의 유의차가 없었다. 동맥경화 지수 및 심혈관 질환 위험지수는 대조군에 비해 1.5% 발효액 급이군에서 유의적으로 낮았다. GOT, LDH 활성도는 1.5% 첨가군에서 대조군 및 0.5% 첨가군에 비해 유의적으로 낮았다. 혈중 항산화 활성은 $45.92{\pm}2.46{\sim}47.25{\pm}1.64%$의 범위로 유의차가 없었다. 돈육의 기호도는 대조군해 새송이 버섯파치 발효액을 급이한 돈육에서 유의적으로 높았으나, 각 실험군간의 유의차는 없었다. 돈육 등심의 명도는 저장 1일에 유의차가 없었으나, 저장 20일에는 증가되는 경향이었고, 적색도는 새송이 버섯 발효액의 첨가량 및 저장 기간에 따른 유의차가 없었다. 가열감량은 새송이 버섯파치 발효액 1% 및 1.5% 첨가 급이군에서 저장 10일부터 감소하다가 저장 20일에는 다소 증가하였다. 전단가는 저장 20일에 대조군에 비해 새송이 버섯파치 발효액 1% 및 1.5% 첨가 급이군에서 유의적으로 낮았다. 저장기간 동안 돈육의 수분, 조지방 함량 및 pH의 변화는 유의차가 없었다. TBARS의 함량은 저장기간이 경과함에 따라 모든 처리군에서 증가되었으나, 대조군에 비해 새송이 버섯파치 발효액 첨가 급이군에서 다소 낮았다. 새송이 버섯파치 발효액 첨가 급이 시 포화지방산에 대한 불포화 지방산의 비율(UFA/SFA)은 1% 및 1.5% 첨가군에서는 저장 15일까지 감소되다가 저장 20일에는 다시 증가되어 대조군과 비슷한 경향이었다.