Effect of Feeding By-product of Pleurotus eryngii in Pigs on Pork Quality |
Lee, Soo-Jung
(Dept. of Food Science and Nutrition, Institute of Agriculture and Life Science, Gyeongsang National University)
Kang, Min-Jung (Dept. of Food Science and Nutrition, Institute of Agriculture and Life Science, Gyeongsang National University) Chung, Mi-Ja (The Nutraceutical Bio Brain Korea 21 Project Group, Kangwon National University) Lee, Hyun-Uk (Musshroom Research Institute, Mushtopia Co. Ltd.) Seo, Jong-Kwon (Devision of Food Science, International University of Korea) Sung, Nak-Ju (Dept. of Food Science and Nutrition, Institute of Agriculture and Life Science, Gyeongsang National University) Shin, Jung-Hye (Dept. of Hotel Culinary Arts & Bakery, Gyeongnam Provincial Namhae College) |
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