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Effects of Graded Levels of Rice Bran Oil on Laying Performance, Blood Parameters and Egg Yolk Cholesterol in Hy-Line Laying Hens

  • Kim, Chan Ho;Park, Seong Bok;Kang, Hwan Ku
    • Korean Journal of Poultry Science
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    • v.43 no.2
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    • pp.89-96
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    • 2016
  • This study aimed to determine the effect of different dietary level of rice bran extract (RBO) on the laying performance, egg quality, blood parameter, cholesterol, and fatty acids in yolk of Hy-Line Laying hens. In all, 144 Hy-Line Brown laying hens (29 weeks old) were randomly allocated to one of 4 dietary treatments, with 4 replicates per treatment. A commercial basal diet was used and three additional diets were prepared by supplementing 2.5, 5.0 or 10.0 g/kg of RBO to the basal diet. The experimental diets were fed on an ad libitum basis to the bird during 8 weeks. Hen-day egg production increased (quadratic, p<0.05) with inclusion level of RBO, but feed intake, egg weight, and egg mass were not influenced by inclusion of level of RBO in diet. However, the supplementation of RBO did not have an effect on eggshell strength, eggshell thickness, egg yolk color, and HU during the feeding trial. There were no significant differences in the level of leukocyte. However, heterophil and lymphocytes decreased (quadratic, p<0.01) with inclusion level of RBO. H:L ratio tended to decrease (linear p=0.08) with inclusion level of RBO. As expected, increasing inclusion level of RBO in diets decreased (linear, p<0.01) the concentrations of total cholesterol in plasma. AST, ALT, glucose, and albumin were not affected by inclusion of RBO in diets. Egg yolk cholesterol increased (linear and quadratic, p<0.05) with inclusion level of RBO in diet. The results of this study indicate that dietary supplementation of RBO improves laying performance and decreased total cholesterol and egg yolk cholesterol levels in laying hens. Therefore, dietary RBO is considered a valuable functional ingredient to improve the performance of birds.

Fatty Acid Composition and Sensory Characteristics of Eggs Obtained from Hens Fed Flaxseed Oil, Dried Whitebait and/or Fructo-oligosaccharide

  • Yi, Haechang;Hwang, Keum Taek;Regenstein, Joe M.;Shin, Sung Woo
    • Asian-Australasian Journal of Animal Sciences
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    • v.27 no.7
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    • pp.1026-1034
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    • 2014
  • This study was conducted to assess the effects of flaxseed oil and dried whitebait as a source of ${\omega}$-3 fatty acids (${\omega}$-3 FA), which could be used to produce eggs enriched with ${\omega}$-3 FA, and of fructo-oligosaccharide (FOS) as a source of prebiotics on performance of hens (commercial Hy-Line Brown laying hens), and FA composition, internal quality, and sensory characteristics of the eggs. Dietary FOS increased egg weight. The amounts of ${\alpha}$-linolenic (ALA), eicosapentaenoic (EPA) and docosahexaenoic acids (DHA) in the eggs from the hens fed the flaxseed oil alone or flaxseed oil+dried whitebait diets were higher than those of the control. Hedonic scores for off-flavor, fishy flavor, buttery taste and overall acceptability of the eggs from the hens fed the diet containing flaxseed oil+dried whitebait were lower (p<0.05) than those of the control. Overall acceptability of the eggs from the hens fed the diet containing soybean oil+dried whitebait was lower (p<0.05) than that of the control. However, all the sensory attributes of the eggs from the hens fed the diet containing flaxseed oil, dried whitebait and FOS were not significantly different from those of the control. These results confirmed that flaxseed oil increases the ALA content in the eggs and a combination of flaxseed oil and dried whitebait increases EPA and DHA in the eggs. Of significance was that addition of FOS to the flaxseed oil+dried whitebait diet improves the sensory characteristics of the eggs enriched with ${\omega}$-3 FA.

Changes in Phytochemical Content and Antiproliferative Activity of Germinated Geunnun and Ilpum Rice Varieties (큰눈벼와 일품벼의 발아에 의한 생리활성물질 함량 및 암세포 증식억제활성 변화)

  • Sung, Jeehye;Lee, Junsoo;Oh, Sea-Kwan;Lee, Jeom-Sig;Choi, Won-Seok
    • Journal of the Korean Society of Food Science and Nutrition
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    • v.42 no.7
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    • pp.1157-1161
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    • 2013
  • The purpose of this work was to measure the changes in ${\gamma}$-aminobutyric acid (GABA) and polyphenolic content of two different rice varieties (Geunnun and Ilpum), as well as the antiproliferative activities of both germinated brown rice varieties in cancer cells. The contents of GABA in Geunnun and Ilpum, especially in the bran of Ilpum increased significantly after germination. The content of polyphenol in Geunnun also increased after germination, but the contents of flavonoid in both varieties decreased after germination. A significant increase in the antiproliferative activity of both varieties on human lung and gastric cancer cell line was observed after germination.

Occurrence of Stem Rot of Elsholtzia splendens Caused by Sclerotium rolfsii (Sclerotium rolfsii에 의한 꽃향유 흰비단병 발생)

  • Kwon, Jin-Hyeuk;Park, Chang-Seuk
    • Research in Plant Disease
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    • v.14 no.2
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    • pp.131-133
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    • 2008
  • From 2006 to 2007, the stem rot of Elsholtzia splendens Nakai caused by Sclerotium rolfsii occurred sporadically in an herbs exhibition at Gyeongsangnam-do Agricultural Research and Extension Services, Korea. The typical symptom is water-soaking, dark brown on the stem and rotting, wilting and blighting. The infected plants were mostly died. White mycelial mats were spread over lesions, and then sclerotia were formed on stems and near soil line. The sclerotia were globoid in shape, $1{\sim}3$ mm in size and white to brown in color. The optimum temperature and sclerotia on PDA was $30^{\circ}C$ and the hyphal width was $4{\sim}9{\mu}$. The typical clamp connections were observed in the hyphae of the fungus grown on PDA. On the basis of mycological characteristics and pathogenicity to host plants, this fungus was identified as Sclerotium rolfsii Saccardo. This is the first report on the stem rot of E. splendens caused by S. rolfsii in Korea.

Occurrence of Fruit Rot of Watermelon (Citrullus lanatus) Caused by Sclerotium rolfsii (Sclerotium rolfsii에 의한 수박 흰비단병 발생)

  • Kwon, Jin-Hyeuk;Park, Chang-Seuk
    • Research in Plant Disease
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    • v.15 no.1
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    • pp.51-53
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    • 2009
  • The fruit rot of watermelon (Citrullus lanatus) occurred sporadically in the farmers field at Chojeondong, Jinju city, Korea, in 2007. The typical symptom was water-soaked, brown on the fruit, and than infected fruits were mostly rotted. White mycelial mats were spread over lesions, and then sclerotia were formed on fruit and near soil line. The sclerotia were globoid in shape, $1{\sim}3\;mm$ in size and white to brown in color. The optimum temperature for mycelial growth and sclerotia formation on PDA was $30^{\circ}C$ and the hyphal width was $4{\sim}8{\mu}m$. The typical clamp connections were observed in the hyphae of the fungus. On the basis of mycological characteristics and pathogenicity to host plants, this fungus was identified as Sclerotium rolfsii. This is the first report on the fruit rot of watermelon by S. rolfsii in Korea.

Stem Rot of Hosta longipes Caused by Sclerotium rolfsii in Korea (Sclerotium rolfsii에 의한 비비추 흰비단병)

  • Kwon Jin-Hyeuk;Park Chang-Seuk
    • Research in Plant Disease
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    • v.11 no.2
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    • pp.201-203
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    • 2005
  • The stem rot disease was found on Hosta longipes that planted in the flower beds along the Namgang riverside in Jinju city, Korea. The disease occurred first time in July, 2004 and sporadically occurred in 2005. The typical symptom of the disease is water-soaking, dark brown spot on the stem, and getting wilt. The infected plants were mostly died. White mycelial mats were spread over lesions and sclerotia were formed on stems and near soil line. The sclerotia were globoid in shape, $1\~3$ mm in diameter and white to brown in color, The optimum temperature for mycelial growth of the fungus on PDA was $30^{\circ}C$ and the hyphal width was $4\~8{\mu}m$. Clamp connections were observed in the hyphae of the fungus grown on PDA. Pathogenicity of the causal organism was proved on Hosta longipes according to Koch,s postulate. On the basis of mycological characteristics and pathogenicity to host plants, the fungus was identified as Sclerotium rolfsii Saccardo. This is the first report on the stem rot of H. longipes caused by S. rolfsii in Korea.

Stem Rot of Disporum sessile Caused by Sclerotium rolfsii in Korea (Sclerotium rolfsii에 의한 윤판나물 흰비단병)

  • Kwon, Jin-Hyeuk;Shim, Chang-Ki;Park, Chang-Seuk
    • Research in Plant Disease
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    • v.13 no.1
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    • pp.50-52
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    • 2007
  • From 2004 to 2005, the stem rot of Disporum sessile D. $D_{ON}$ caused by Sclerotium rolfsii occurred spoyadieally in an herbs exhibition farm of Hamyang, Gyeongsangnam-do Agricultural Research and Extension Services, Korea. The typical symptom is water-soaking, dark brown on the stem and rotting, wilting. The infected plants were mostly died. White mycelial mats were spread over lesions, and then sclerotia were formed on stems and near soil line. The sclerotia were globoid in shape, 1$\sim$3 mm in size and white to brown in color, The optimum temperature and sclerotia on PDA was 30$^{\circ}C$ and the hyphal width was $3{\sim}10{\mu]m$. The typical clamp connections were observed in the hyphae of the fungus grown on PDA. Pathogenicity of the causal organism was proved on D. sessile according to Koch's postulate. On the basis of mycological characteristics and pathogenicity to host plants, this fungus was identified as Sclerotium rolfsii Saccardo. This is the first report on the stem rot of D. sessile caused by S. rolfsii in Korea.

Collar Rot of Broad Bean (Vicia faba) Caused by Sclerotium rolfsii (Sclerotium rolfsii에 의한 잠두 흰비단병 발생)

  • Kwon, Jin-Hyeuk;Kim, Tae-Sung;Kang, Soo-Woong;Park, Chang-Seuk
    • The Korean Journal of Mycology
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    • v.29 no.2
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    • pp.131-133
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    • 2001
  • A destructive collar rot disease was found on broad bean (Vicia faba) in several farmer's field located in Changseon-myon, Namhae-gun, Gyeongsangnam-do in 2001. The typical symptoms of the disease were stem rot, crown rot, wilt or blight. Upper parts of the infected stems were mostly blighted and white mycelial mats were spread over lesions and the sclerotia were formed on the stems near soil line. The infection rates of the disease in the surveyed area were ranged from 28.6 to 42.8%. The sclerotia of the fungus readily formed in artificial media such as PDA at $30^{\circ}C$ and its shape was globoid or irregular and size was $1.0{\sim}3.7{\times}1.0{\sim}2.8\;mm\;(av.\;1.0{\sim}2.3\;mm)$ and was brown or dark brown in color. The optimum temperature for growth of the fungus was about $30^{\circ}C$. The typical clamp connections were found in the hypha of the fungus grown on PDA. On the basis of mycological characteristics and pathogenecity test on host plants, the fungus was identified as Sclerotium rolfsii. This is the first report on the collar rot of broad bean caused by Sclerotium rolfsii in Korea.

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Genetic diversity and relationship of Korean chicken breeds using 12 microsatellite markers

  • Kim, Yesong;Yun, Ji Hye;Moon, Seon Jeong;Seong, Jiyeon;Kong, Hong Sik
    • Journal of Animal Reproduction and Biotechnology
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    • v.36 no.3
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    • pp.154-161
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    • 2021
  • A number of Korean Chicken breeds were registered in Domestic Animal Diversity Information System (DAD-IS, http://dad.fao.org/) of the Food and Agriculture Organization (FAO). Evaluation of genetic diversity and relationship of local breeds is an important factor towards the identification of unique and valuable genetic resources. Therefore, this study aimed to analysis the genetic diversity and relationship of 22 Korean Chicken breeds using 12 microsatellite (MS) markers. The mean number of alleles for each variety was 5.52, ranging from a 3.75 (Leghorn F; NF) to a 7.0 (Ross). The most diverse breed was the Hanhyup3 (HCC), which had the highest expected heterozygosity (HExp) (0.754) and polymorphic information content (PIC) (0.711). The NF was the least diverse population, having the lowest HExp (0.467) and PIC (0.413). As a result of the principal coordinates analysis (PCoA) and factorial correspondence analysis (FCA) confirmed that Hy-line Brown (HL) and Lohmann Brown (LO) are very close to each other and that Leghorn and Rhode Island Red (RIR) are clearly distinguished from other groups. Thus, the reliability and power of identification using 12 types of MS markers were improved, and the genetic diversity and probability of individual discrimination were confirmed through statistical analysis. This study is expected to be used as basic data for the identification of Korean chicken breeds, and our results indicated that these multiplex PCR marker sets will have considerable applications in population genetic structure analysis.

A Study on the Characteristics and Burial Ages of Sediment Deposits at Jiduri, Daecheong Island (대청도 지두리 해안의 모래 퇴적층의 특성과 매몰연대에 대한 연구)

  • Kim, Jong Yeon
    • Journal of The Geomorphological Association of Korea
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    • v.25 no.1
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    • pp.1-17
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    • 2018
  • The characteristics and burial ages of sand sediments on the Jiduri coast in Daechung-myeon, Ongjin-gun, Incheon were investigated. Daecheong Island is the area where the characteristics of the rocky coast and sand coast are shown. Various studies have been conducted on the Okjukdong sand dune that appears in the north of the island. However, there has been no study on the sandy sedimentary topography of the Jiduri and Moraewul area in the south. The sandy sedimentary terrain of Jiduri is divided into sandy beaches, sand dunes and sand deposits along the slope including climbing dune. Overall, the depth of sandy sediments in Jiduri is not deep. The characteristics of sandy sediments and burial ages were investigated at an elevation of about 23 m above sea level at the back of Jiduli Beach and 46 m above sea level at the ridge line between Jiduri and Moraewol. From the Jiduri coast to the hillside behind, the average grain size decreases and the sorting becomes better as it moves from the intertidal zone to the beach and the foredune. This indicates the selective sand transport by the wind and can be judged by the terrain formed under the current sedimentation environment. The average grain size at the upper part of the section of JD-1 (elevation of about 23m MSL) was $1.6918{\varphi}$ of medium sand. The sorting was $0.4584{\varphi}$, skewness was -1.0491 and kurtosis was -1.2411, respectively. Particularly, the average particle size of the crosssection issomewhat uniform, but the color of the constituent material changes from brown to black. In the case of JD-2 (about 46 m MSL), the mean grain size of the section was $1.7943{\varphi}$, the sorting was 0.4931, the skewness was -1.1163, and the kurtosis was 1.2133. On the other hand, the brown and black layers of JD-1 exhibited a burial age of $0.1{\pm}0.0ka$ and the JD-2 had a burial age of $0.7{\pm}0.0ka$.