Fatty Acid Composition and Sensory Characteristics of Eggs Obtained from Hens Fed Flaxseed Oil, Dried Whitebait and/or Fructo-oligosaccharide |
Yi, Haechang
(Department of Food and Nutrition, Research Institute of Human Ecology, Seoul National University)
Hwang, Keum Taek (Department of Food and Nutrition, Research Institute of Human Ecology, Seoul National University) Regenstein, Joe M. (Department of Food Science, Cornell University) Shin, Sung Woo (Haitnimnara Co.) |
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