• Journal of Nutrition and Health
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• 제38권5호
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• pp.395-403
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• 2005

The purposes of this study were 1) to analyze the relationship between brand equity factors ie brand awareness, brand image, brand preference and brand loyalty and 2) to suggest the strategy for brand management of contract food service management company. The developed questionnaires were distributed to the college and university students in Incheon area from September 20 to September 24 in 2004. Total 198 questionnaires were used for the final data analysis with response rate of $82.5\%$. For the statistical analysis, the descriptive analysis, factor analysis, pearson correlation analysis, and regression analysis were conducted by using SPSS Win (10.0). The results of this study showed that the following 5 hypotheses were supported. Hypothesis 1: The brand awareness of the contract foodservice company affects positively the brand image of that. Hypothesis 2: The brand image of the contract foodservice company affects positively the brand preference of that. Hypothesis 3: The brand awareness of the contract foodservice company affects positively the brand preference of that. Hypothesis 4: The brand preference of the contract foodservice company affects positively the brand royalty of that. Hypothesis 5: The brand image of the contract foodservice company affects positively the brand loyalty of that. As a conclusion, the brand awareness has a positive effect on the brand image and brand preference significantly, so it is recommended that the contract foodservice company should focus on improving the brand awareness as a brand strategy. And the brand preference and brand image have the significant effect on the brand loyalty. Therefore the company should strive to strengthen the brand loyalty though building brand preference and brand image, because the brand loyalty brings about the customer's more visiting the foodservices, which is directly related to the profitabilities of the contract foodservice management company.

• 지식경영연구
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• 제10권3호
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• pp.81-98
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• 2009

The purpose of this study is to investigate the effect of Hallyu(Korean Wave) and marketing mix elements on brand equity based on the Korean cosmetic brand in China Market. It will provide the constructive suggestions to build Korea brand equity in overseas market through empirical research. At the beginning of this study, in order to analyze the effect of Hallyu and marketing mix elements on brand equity, we studied literature reviews on relationships between brand equity and marketing mix elements, culture, Hallyu and its influences on marketing. And then, we set up the research model, hypotheses and variables. The chosen variables to investigate are price premium, price deals, store image, distribution intensity, advertising, Hallyu, perceived quality, brand loyalty, brand awareness/associations, and brand equity. The results of the study reveal that Hallyu and advertising had a positive influence on perceived quality, brand loyalty and brand awareness/associations, but the other marketing elements had partial influence. All of perceived quality, brand loyalty and brand awareness/associations showed positive effects on brand equity. Additionally, theoretical and managerial implications of brand equity and Hallyu based on the results of this study are discussed. And limitations and future research issues are also presented.

• 한국식생활문화학회지
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• 제23권2호
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• pp.172-183
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• 2008

The present study assessed how restaurant brand personality affected customer’s awareness/association, emotional-relationship and image, and how these factors influenced brand loyalty. As well, the influence of restaurant brand personality to brand loyalty was assessed. The model was tested in family restaurants in the metropolitan cities of Ulsan and Daegu. Between January 1 and February 28, 2007, questionnaires were distributed to restaurant patrons. A total of 274 questionnaires were statistically analyzed. Empirical results confirmed that restaurant brand personality increased brand awareness/association, brand emotional?relationship and brand image, and that these attributes increased brand loyalty. Restaurant brand personality affected brand loyalty. The research findings indicate that managers of family restaurants should pay attention to the emotional reaction of customers to their establishment. This involves employee actions that make dining a pleasurable experience.

• 한국콘텐츠학회논문지
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• 제20권8호
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• pp.199-210
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• 2020

본 연구는 항공사에서 실시하는 사회적 책임활동이 브랜드 인지도와 브랜드 충성도에 미치는 영향관계에 대해 연구하였다. 이를 위해 선행연구를 바탕으로 세 개의 가설을 통해 연구모형을 설정하고, 실증분석을 통해 검증하였다. 설문조사는 2020년 2월 11일부터 25일까지 온라인 설문지를 통해 최근 1년 이내에 국내의 항공사를 이용한 경험이 있는 항공권 구매자를 대상으로 220개의 유효한 설문을 수집했으며 분석을 실시하였다. 실증분석의 결과는 다음과 같다. 첫째, 항공사 사회적 책임활동의 세부요인 중 자선적 책임, 윤리적 책임, 법적 책임은 브랜드 인지도에 유의한 정(+)의 영향을 미치는 것으로 나타나 가설 1은 부분적으로 채택되었다. 둘째, 항공사 사회적 책임활동의 세부요인 중 법적 책임, 자선적 책임, 윤리적 책임은 브랜드 충성도에 유의한 정(+)의 영향을 미치는 것으로 나타나 가설 2는 부분적으로 채택되었다. 셋째, 브랜드 인지도는 브랜드 충성도에 유의한 정(+)의 영향을 미치는 것으로 나타났다. 본 연구에서 항공사 사회적 책임활동이 브랜드 인지도와 브랜드 충성도에 미치는 영향관계를 분석하고, 항공사의 사회적 책임활동의 중요성을 확인하였다. 또한 변수들 간의 영향관계의 분석을 통해 항공사 사회적 책임활동을 다양하게 활용하여 브랜드 인지도와 브랜드 충성도가 높일 수 있다는 점을 확인할 수 있었다.

• The Journal of Asian Finance, Economics and Business
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• 제9권5호
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• pp.507-518
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• 2022

This study aimed to measure the monetary and non-monetary effects on brand awareness at hypermarkets in Riyadh. The independent variable consists of three sub-variables: price reductions, free samples, and purchasing vouchers. The research population has all Saudi and non-Saudi buyers in Riyadh. The figures show that the population size reached 3.87 million in 2019. The proportional stratification sampling technique and the recommended sample size were 387 buyers. The five-point Likert scale with the fully structured questionnaire was used. The study concldes the effect of free samples on brand awareness while there was no effect of monetary instruments. The results show that the three sales promotion incentives (price reduction, free samples, and purchasing vouchers) moderately affected brand awareness and a key role in explaining consumer behavior, so the significant impact was proved. In summary, this study showed that price reductions have the power of creating the perception of buyers at hypermarkets in Riyadh. Non-cash instruments were more effective than cash instruments in enhancing brand awareness at the hypermarkets in the Saudi market. So, the price reductions and purchasing vouchers have less power in conducting communication-based awareness. Building awareness and improving brand image through free samples were most visible in communication strategy.

• 동아시아경상학회지
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• 제11권3호
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• pp.47-58
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• 2023

Purpose - This study investigates which product characteristics influence customers' purchase intention for brand extension products of the fashion brands. Furthermore, this study suggests brand awareness as a moderator which strengthens the positive effects of the product characteristics on the consumers' purchase intention towards brand extension products of the fashion brands. Research design, data, and methodology - Two hundred and twenty-three Chinese consumers were randomly solicited to participate in this study. Email, website (www.wenjuanxing.com), social media (WeChat) were utilized to conduct the survey and collect data. Result - The findings obtained through hierarchical regression analysis indicate that product uniqueness, product scarcity and product popularity have significant effects on purchase intention for brand extension products of the fashion brands. In addition, brand awareness moderates the relationship between product characteristics (uniqueness and scarcity) and purchase intention positively. Conclusion -The results indicate that brand extension products of the fashion brands could attract more consumers by focusing on designing unique products and using limited release and celebrity publicity strategy. Additionally, the present research posits the crucial significance of brand awareness, thereby making a noteworthy contribution to the integrated marketing approach for fashion brand marketers.

• 한국경영과학회:학술대회논문집
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• 한국경영과학회/대한산업공학회 2003년도 춘계공동학술대회
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• pp.523-528
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• 2003

Involvement was defined customers has been the standard of interest of product, service, company. Involvement can explain customers doing more detail than any conception. In the light of this, the brand awareness is important factor to reduce the perceived risk. Therefore, we measured the brand awareness to study whether it affects on decision of product. As a result of study, we could get the following outcome. We found out that the brand awareness effects positive influence on consumer to choose a travel agency. It can be considered as a natural result, but it proved that the brand awareness has a quite important role for decision making process. This study has investigated the relationships between brand awareness satisfaction and involvement about product.

• 디지털융복합연구
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• 제6권4호
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• pp.25-34
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• 2008

This study explores the component factors of innovation brand to build organizational culture of government ministries. A perception of organizational officers on innovation brand is ranked orderly by brand awareness(recognition, discrimination), brand loyalty (identification, ease of memory, meaning diffusion, reaction of customer needs), brand salience, brand knowledge and brand innovation. The results of factor analysis classify the component factors with factor1(brand awareness, brand loyalty) and factor2(brand innovation). This results indicate that the officers definitely recognize the value of innovation brand and brand identity. The brand discrimination and brand loyalty can also positively affect perception on brand innovation.

• 마케팅과학연구
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• 제11권
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• pp.59-78
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• 2003

본 연구는 브랜드자산의 형성에 영향을 미치는 주요 마케팅 요인들과 브랜드자산을 형성하는 구성요소들간의 관계를 검토함으로써, 브랜드자산이 고객의 심리적 과정 속에서 어떻게 형성되어지는가를 규명하였다. 이와 같은 연구를 위해서 스포츠화 단일 브랜드(나이키)구매자를 대상으로 사전연구(김봉관 등 2003)가 이루어졌는데, 분석결과 브랜드 자산 형성이 고객의 심리적 발전단계에 구조적 관계가 있음이 밝혀졌다. 이에 본 연구는 사전연구의 후속적 연구로서 소비자 관여수준에 따라 브랜드자산의 형성과정에 보이는 영향관계가 다르게 나타날 것으로 판단하여, 고 저 관여의 두 집단으로 구분하여 브랜드자산의 형성과정을 규명하였다. 연구결과, 광고는 고 저 관여 집단에서 브랜드 인지도, 브랜드 이미지에 긍정적인 영향을 미치는 것으로 나타났으며, 고관여 집단보다는 저관여 집단에서 강한 영향관계를 보였다. 판매촉진은 고 관여 집단에서는 브랜드 인지도에 긍정적인 영향을 미치는 것으로 나타났으나, 브랜드 이미지에는 부정적인 관계를 가지는 것으로 나타났다. 유통집약도는 관여집단에서 브랜드 인지도와 브랜드 이미지에 정(=)의 관계를 보였다. 브랜드 인지도, 브랜드 이미지, 브랜드 선호도, 브랜드 충성도의 관계는 저관여 집단에서는 인지도와 선호도에서 유의한 관계를 보이지 않았지만, 고 저관여 집단에서 브랜드 인지도와 브랜드 이미지, 브랜드 인지도와 브랜드 선호도, 브랜드 이미지와 브랜드 선호도, 브랜드 선호도와 브랜드 충성도간에 유의한 정(+)의 관계가 있는 것으로 나타났다. 또한 이들 브랜드 구성요소들간에 관계의 정도는 저관여 집단보다는 고관여 집단에서 더 강한 영향관계를 보였다.

• 한국식생활문화학회지
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• 제30권2호
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• pp.182-189
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• 2015

This study assessed the effect of color marketing in the RTD coffee industry in Korea. In order to investigate the effect of color marketing, this study measured the characteristics of color marketing as well as brand image and attitude in accordance with behavioral intention to purchase. Data were collected using questionnaires, and a total of 310 questionnaires were distributed with 298 entered for data analysis. Frequency analysis, factor analysis, correlation, and multiple regression analysis were tested using SPSS. A total of seven factors were extracted, including brand attitude, purchase intention, association, identification, brand awareness, symbolism, and attention. Significances were found between brand awareness and identification (p<0.001) and attention (p<0.001). In the relationship between characteristics of colors and brand attitude, significances were found in identification (p<0.001), attention (p<0.001), and association (p<0.001). Further, brand attitude and brand awareness had a significant positive effect on purchasing intention of RTD coffee. Results of this study suggested that color marketing is a good marketing tool to persuade potential consumers to purchase RTD coffee based on brand attitude and brand awareness.