• 제목/요약/키워드: Branches

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나주시 지역특산품 개발을 위한 배꽃의 염색 (Pear Flower Dyeing for Developing the Regional Product in Naju City)

  • 백진주;장홍기;조자용;임명희;박용서;유용권;박윤점;허북구
    • 한국지역사회생활과학회지
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    • 제16권3호
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    • pp.37-45
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    • 2005
  • This study was conducted to investigate the utilization of cut pear branches for dyeing materials, and the dyeability of pear flowers for pressed flowers using red, orange, and green edible pigments. There was a significant difference of E values among 0.1, 0.5 and $1.0{\%}$ diluted solutions of edible pigments for the cut pear branches coming into flowers. In the higher concentrations of dyeing solutions and the longer dyeing periods, a values with the red pigments increased from 2.37 to 31.22, b values with the orange pigments increased from 7.04 to 45.85, and a - values with the green pigments increased from -3.88 to -36. Bloomed pear branches were immersed in diluted solutions with red, orange and green pigments for forty five minutes. Pear branches immersed in $0.1{\%}$ and $0.5{\%}$ diluted solutions bloomed normally, and each of the flowers were dyed in the colors of the dyeing solutions, respectively. The dyeability of the bloomed pear branches immersed in water and dyeing solutions for one hundred and twenty minutes decreased compared with those treated with red, orange and green pigments and dyed immediately. The dyeability of flowers for the cut pear branches dyed immediately after cutting was significantly increased compared with that immersed in water and dyeing solutions.

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생식생장기 냉수온이 벼의 Source와 Sink관련형질 및 양분흡수에 미치는 연구 II. 냉수관계가 벼의 엽신, 지경, 영각의 무기성분 조성에 미치는 영향 (Studies on the Growth Characters and Nutrient Uptake Related to Source and Sink by Cool Water Temperature at Reproductive Growth Stage II. Influence of Cool Water Irrigation on the Inorganic Element Content of Leaf Blades, Rachis Branches and Chaff of Rice)

  • 최수일;황창주;이중호
    • 한국작물학회지
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    • 제31권1호
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    • pp.1-8
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    • 1986
  • 냉수관계일수가 엽신, 지경, 영곡의 무기성분조성에 미치는 영향을 조사분석하였던바 다음과 같은 결과를 얻었다. 1. 엽신, 지경, 영각의 무기성분조성은 냉수관계일수가 길어질수록 전질소함량은 증가하나 인산, 가리, 규산함량조은 낮았으며 숙기별로는 전질소와 인산은 출수기 가리는 엽신과 지경에서는 출수기, 영각은 성숙기, 규산은 성숙기에 많았고 지경의 무기성분함량은 엽신보다는 영각과 유사한 양식을 나타냈다. 2. 냉수에 의해 도체가 저질소흡수과정장해를 받으면 인산, 가리, 규산도 흡수장해를 받으며 그 경향은 지경보다는 엽신과 영각의 영양장해가 현저하였으며 도체에 전질소함량이 높고 규산함량이 낮으면 지경과 영화의 퇴화 및 불임이 증가되고 지경의 영양장해가 엽신과 영각보다 퇴화 및 불임에 밀접하게 관여하였다.

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천간과 지지의 상조(相助)와 상극(相剋)에 관한 연구 (A Study on Mutual Aid and Mutual Contention of the Ten Celestial Stems and Twelve Earthly Branches)

  • 우연화;김만태
    • 대순사상논총
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    • 제42집
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    • pp.109-141
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    • 2022
  • 빛과 어두움이 공존하는 것처럼 만물이 가진 두 가지 측면을 음양(陰陽)이라 한다. 초기의 음양 개념은 단순히 자연현상을 나타내는 표현에 불과하였으나 점차 우주 만물의 생성변화를 설명하는 중심개념이 되었다. 명리학(命理學) 또한 음양론을 기초로 하여 하늘과 땅을 천간(天干)과 지지(地支)로 나누어 이들의 상호관계를 살피는 것을 중요시한다. 본고는 주요 원전의 문헌연구를 통하여 천간과 지지의 상조(相助)와 상극(相剋) 관계에 관한 내용을 분석하여 그 공통점과 차이점을 정리하였다. 천간과 지지가 상조하는 개념에는 통근(通根)과 투간(透干)이 있다. 통근이란 천간에 있는 글자가 지지의 글자에 뿌리를 내렸다는 의미이며, 천간의 통근처(通根處)는 같은 오행의 삼합(三合)과 방합(方合)이 되는 지지이다. 통근력(通根力)을 보는 방법은 첫째, 통근한 자리로 보는데 일간(日干)은 월(月) > 일(日) >시(時> 년(年) 자리 순이며, 다른 천간은 월지>앉은 자리(천간의 바로 아래에 있는 지지 글자) > 가까운 자리(앉은 자리 좌우의 지지 글자) 순이다. 둘째, 통근한 지지 특성으로 보는데 록왕지(祿旺支)·장생지(長生支) > 여기(餘氣) >묘고(墓庫) 지지의 순이다. 투간(透干)은 통근과 그 주체가 바뀐 개념으로 지지의 기운이 천간에 발현된 것을 말하며, 지지에 감춰둔 오행이 밖으로 드러나서 제 역할을 할 수 있게 된다. 천간과 지지가 상극하는 개념에는 개두(蓋頭)와 절각(截脚)이 있다. 개두에 대하여 천간만을 위주로 보고 판단하는 시각과 천간이 지지를 극(剋)하는 관계로 보는 시각이 있어 다소 이견이 있지만 대다수는 천간이 지지를 극하는 것으로 보고 있다. 개두의 상대 개념인 절각은 지지가 천간을 극하여 천간의 기운을 약화시키는 것으로서, 이 둘은 조화롭지 못한 명조(命造)를 만들 가능성이 크다.

대추 및 대추가지의 물리적 특성 (Physical Properties or Jujube (Zizyphus jujuba miller) and Jujube Branches)

  • 민경선;이상우;허윤근;서정덕;맹성렬
    • Journal of Biosystems Engineering
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    • 제27권4호
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    • pp.283-292
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    • 2002
  • Mechanical and physical properties of various parts of jujube (Zizyphus jojoba Miller) such as fruits, leaves, secondary branches, and leafy stems were measured and analyzed. The physical dimensions of the fruits were measured using a digital caliper, and the detachment force of the fruit and leafy stems was measured using a force gauge. The physical characteristics of the secondary branches such as the modulus of elasticity and the torsional rigidity were tested using a universal testing machine (UTM). The physical characteristics of leafy stems such as length and weight were also measured using a digital caliper and a digital scale, respectively. The detachment force of leafy stems and the area of the leaf also measured. The terminal velocities of the jujube fruits, leaves, and leafy stems were measured using a custom made terminal velocity experiment system. Diameter of the major and minor axis of the jujube fruit, weight of the fruit, and detachment force of the fruit stem was average of 32.02 mm, 23.92 mm. 10.0 ${\times}$ 10$\^$6/ ㎥, 8.99 g, and 5.43 N. respectively. The detachment forces of the jujube fruits increased and the force-to-weight ratio of the jujube fruits decreased as the weight of the jujube fruits increased. The modulus of elasticity of the secondary branches of the jujube was average of 7.01 ${\times}$ 10$\^$8/ N/㎡ and decreased as diameter of the secondary branches increased. The average torsional rigidity of the secondary jujube branches was 5.2 ${\times}$ 10$\^$-/ N/㎡, and the torsional rigidity decreased as the secondary branch diameter increased. The distribution of the torsional rigidity data associated with the diameter of the branches, however. widely scattered and it was difficult to find any relationship between the diameter of the branches and the torsional rigidity of tile branches. The weight of the leafy stems, number of loaves attached to the leafy stems, diameter of the stem side of the leafy stems, diameter of the leafy stem end was average or 0.7 g, 6.6 ea, 12.2 cm, 4.5 mm, and 2.7 mm, respectively. The major and minor axis of the .jujube loaves, area of leaves, weight of the leaves. and detachment force of the leaves was average of 5.7 cm, 3.3 cm, 12.98 cm$^2$, 0.20 g, and 4.39 N, respectively. The terminal velocity of the .jujube fruits increased as the weight of the fruits increased. The terminal velocity of the leafy stems, however, did not show a relationship with the weight of the leafy stems and the number of leaves attached to the leafy stem. The terminal velocity, however, slightly increased as the length of the leafy stems increased.

Analysis of Chemical Compositions and Energy Contents of Different Parts of Yellow Poplar for Development of Bioenergy Technology

  • Myeong, Soo-Jeong;Han, Sim-Hee;Shin, Soo-Jeong
    • 한국산림과학회지
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    • 제99권5호
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    • pp.706-710
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    • 2010
  • Understanding of chemical composition and energy contents in tree is important to develope strategies of renewable energy policy to cope with climate change. Residual biomass as renewable energy source was evaluated and focused on the bark-containing branches. Chemical analysis studies were conducted for different part of yellow poplar (Liriodendron tulipifera), which were partitioned to inner bark, outer bark, small branches, medium branches, big branches and trunk. The variations in hydrophobic extractives, hydrophilic extractives, lignin, carbohydrate compositions, energy contents (higher heating value) and the ash content were determined. The inner and outer bark had higher ash content, hydrophobic and hydrophilic extractives content, and higher energy content than those of tree trunk. Polysaccharides content in inner and outer bark was quite lower than those of stem or branches. Based on the energy content of residual biomass, replacement of fossil fuel and greenhouse gas emission abatement were calculated.

Comparative analysis of nutritional components in various parts of Hovenia dulcis Thunbergii

  • Su-Hwan Kim;Jung-Won Lee;Chang-Ki Huh
    • 한국식품저장유통학회지
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    • 제30권1호
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    • pp.1-14
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    • 2023
  • In this study, the nutritional compounds present in various parts of Hovenia dulcis Thunbergii (H. dulcis) were compared. Regarding the free sugar content, fruits exhibited the highest fructose concentration (9.42 g/100 g), whereas branches (2.46 g/100 g) and leaves (5.82 g/100 g) contained the highest glucose levels. The most common types of organic acids were citric and tartaric acids in the fruits, citric and malic acids in the branches, and malic and succinic acids in the leaves. The leaves exhibited the highest total amino acid content of 12,102.91 mg/100 g, whereas vitamin C is predominantly found in branches and leaves at 367.85 mg/100 g and 336.21 mg/100 g, respectively. In H. dulcis, β-carotene was present in high concentration in leaves (2.41 mg/100 g), whereas the branches (0.15 mg/100 g) and fruits (0.09 mg/100 g) contain smaller amounts of it. Vitamin E, α-tocopherol, was present in high concentrations in the fruit (11.01 mg/100 g), branches (6.61 mg/100 g), and leaves (11.01 mg/100 g).

Source-Termination 구조에서 연결선 분기로 인한 추가 지연 시간 예측 기법 (Estimation Technique for Additional Delay Time due to Interconnection Branches in Source-Termination Scheme)

  • 노경우;김성빈;백종흠;김석윤
    • 전기학회논문지
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    • 제57권4호
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    • pp.629-634
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    • 2008
  • In this paper, we propose a simple numerical formula which can estimate the additional delay time due to interconnection branches in general source-termination scheme. We show that interconnection branches have influence on both signal quality and time delay. Using the proposed numerical formula, time delay can be easily predicted by system designers.

First Record of Polysiphonia senticulosa Harvey (Ceramiales: Rhodophyta) in Korea

  • Kim, Bo-Hyeong;Nam, Ki-Wan
    • Fisheries and Aquatic Sciences
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    • 제14권2호
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    • pp.118-122
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    • 2011
  • Polysiphonia senticulosa Harvey (Ceramiales: Rhodophyta) was recorded for the first time in Korea, and its vegetative and tetrasporangial morphologies are described. This species is characterized by the combined features of having a vegetative axial segment with 4 pericentral cells, a main axis without cortication, pseudodichotomous branching, branches with sharply pointed apical cells, flexuous branches hooked backward below, the presence of cicatrigenous branches, axillary endogenous stichidia, and the production of 1-3 tetrasporangia per stichidium. Based on this study, it is distinguished from Polysiphonia morrowii Harvey by its flexuous branches and the number of tetrasporangia produced per stichidium.

참다래 과수나무의 바람 피해 저감을 위한 실험적 연구 (Experimental Study for Reducing Wind Damage on Kiwi Fruit Plant)

  • 강종훈;임대현;이상준
    • 유체기계공업학회:학술대회논문집
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    • 유체기계공업학회 2006년 제4회 한국유체공학학술대회 논문집
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    • pp.263-264
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    • 2006
  • In this study, the threshold wind speed that causes physical damage on Kiwi fruit plant was investigated through wind tunnel experiments. Total 30 samples of Kiwi fruit branches were tested. On average, the wind speeds for tearing leaves and breaking side branch from the main branch were about 20m/s and 21.7m/s, respectively. For the cases of broken branches, the average length and diameter of the branches were 587.5mm and 7.2mm, respectively. The discoloration and dehydration of Kiwi plant were also observed by photographing leaves and branches after 24 hour later of the wind damage. In addition, the shelter effect of porous wind fences which have been used at agricultural districts was examined with varying several parameters.

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끝단질량을 갖는 송수관의 고유치 분기와 플러터 모드 (Eigenvalue Branches and Flutter Modes of Pipes with a Tip Mass Conveying Fluid)

  • 류봉조;류시웅;빈산길언;임경빈
    • 한국소음진동공학회:학술대회논문집
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    • 한국소음진동공학회 2003년도 춘계학술대회논문집
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    • pp.665-669
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    • 2003
  • The paper deals with the relationship between the eigenvalue branches and the corresponding flutter modes of cantilevered pipes with a tip mass conveying fluid. Governing equations of motion are derived by extended Hamilton's principle, and the numerical scheme using finite element method is applied to obtain the discretized equations. The order of branches and unstable modes associated with flutter are defined in the stability maps of mass ratios of the pipe and the critical flow velocity. As a result, the relationship between the flutter related to the eigenvalue branches and the flutter modes are investigated thoroughly.

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