• Title/Summary/Keyword: Brainstorming

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Decentralization and Public Library's Direction in Korea (지방분권과 공공도서관의 향방)

  • Yoon Hee-Yoon
    • Journal of the Korean Society for Library and Information Science
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    • v.38 no.4
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    • pp.25-48
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    • 2004
  • In this study, it designated to grasp and analyse the status and problem regarding whole information service system in the object of specialized information center in scientific and technological fields which is designated and supported by KISTI(Korea Institute of Science and Technology Information). And with this basis, it presented the efficient information service plan which reflected and adopted recent information technology, of related fields in parallel.

A Study on Calculating the Weights of Impact Factors to Develop Energy Technology Strategy for the Future - Based on the AHP - (미래전략 에너지기술개발 영향요인 중요도 산출 - AHP 적용 중심으로 -)

  • Hong, Sung-Jun;Choi, Bong-Ha;Park, Sang-Yong;Lee, Deok-Ki;Park, Soo-Uk
    • 한국신재생에너지학회:학술대회논문집
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    • 2008.05a
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    • pp.91-94
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    • 2008
  • In this paper, we searched for impact factors by brainstorming and calculated the weights of them using the Analytic Hierarchy Process(AHP) method in order to develop energy technology strategy for the future. AHP is a useful method for evaluating multi-criteria decision making problems. We selected 3 criteria(possibility of success for developing technology, application of the technology, technical spin-off) and 10 sub-criteria. According to the result in this study, the most important sub-criterion is the possibility of commercialization, the second is the possibility of developing the fundamental technology, and the third is the possibility of convergence technology. The other side, the lowest important sub-criterion is the difference of technical standards as compared with advanced countries.

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Empirical Validation for Verbal- EBS Effect to Cognitive Stimulation (구두 형식의 전자적 브레인 스토밍이 인지적 자극에 미치는 영향에 대한 실증적 연구)

  • Kim, Jeong-Wook;Jeong, Jong-Ho
    • Journal of Korean Society for Quality Management
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    • v.36 no.2
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    • pp.67-84
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    • 2008
  • Given the industry's unprecedented attention and dedication of resources to voice recognition, this paper introduces and explores a novel idea generation technique whereby ideas are captured directly through verbalization rather than forcing group members to type ideas. A group simulator was used to measure the idea generation performance of individuals who input ideas verbally or via typing in the context of nominal and interacting groups. The results clearly indicate that verbal input represents a more desirable mechanism in a computer-mediated idea generation environment. Liberating group members from the keyboard produces remarkable performance gains. Verbalizing ideas helps individuals focus on analytical thinking and leverage group member ideas, ultimately facilitating the creation of ideas pools that are vastly superior in terms of quantity and quality. These effects were found across nominal and interacting groups. The implications of these results for future research and the design of technologies are discussed.

A screening study of human factors variables in designing multimedia information retrieval systems (정보습득용 멀티미디어 시스템의 인간공학적 설계변수 선별)

  • 김미정;한성호
    • Proceedings of the ESK Conference
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    • 1995.10a
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    • pp.56-61
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    • 1995
  • Multimedia systems present information by using various media, for example, video, sound, music, animation, movie, etc., in addition to the text which has long been used for conveying the information. Among many multimedia applications, the multimedia information retrieval systems commercialized in the form of multimedia encyclopedia CD-ROMs, benefit by using various media for their ability to present information in an efficient and complete way. But using various media may cause end users' confusion and furthermore, poor user-interface design often exacerbates the systems. For appropriate design of the user interface of multimedia information retrieval systems, we investigated the characteristics of the multimedia information retrieval systems and listed 35 variables that might affect the usability of the user interface. And we selected 10 variables through some procedures such as brainstorming, literature survey, expert opinion, relevance analysis and feasibility analysis, in order to perform a screening study which will remarkably reduce the cost and time in conducting subsequent human factors experiments.

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The TRIZ Theory and it′s Application (TRIB이론과 응용)

  • 이장용
    • Journal of the Korea Academia-Industrial cooperation Society
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    • v.2 no.2
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    • pp.25-31
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    • 2001
  • The TRIZ theory which was invented by Russian scientist Genrich Altshuller provides a systematic methodology for innovative engineering design in place of brainstorming. synectics, analogical thinking, which seeming1y high efficiency are still variations of the trials and errors method. TRIZ theory gives designer the ability to explore design solutions in fields other than his (her) own experience. Among several TRIZ theories, most widely used techniques in engineering field are contradiction theory. Su-Field analysis, physical phenomenon and effect and directed production evolution. which are described in this thesis and its application to conceptual design of high-speed train is performed as a case study of TRIZ theory.

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Make-or-buy Decision Framework for School Foodservice System Using Multi-attribute Analysis Method (다-속성분석방법을 이용한 학교급식의 교내/외주결정방법)

  • 황흥석;황현주
    • Proceedings of the Korean Operations and Management Science Society Conference
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    • 2003.11a
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    • pp.148-151
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    • 2003
  • Recently school food service operations are confronted with the wide spread pressures for accountability and the need to increase productivity. This paper is concerned with the make-or-buy decision framework for school food service systems considering the multi-attributes in the decision making. For the purpose of considering the multi-attributes analysis method in decision making for the school foodservice, we developed a make-or-buy decision framework using the multi-attribute analysis method, analytic hierarchy process, AHP method for school food service system. Finally, we developed a systematic and practical solution builder for a three-step decision support system in the view of 1) brainstorming for the idea generation, 2) analytic hierarchy process, AHP as a multi-attribute structure ed analysis method, and 3) aggregation logic model to integrate the results of reviewers. We developed web based program and applied it to a school foodservice problem.

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Make-or-buy Decision Model Using Fuzzy-AHP Method for School Foodservice System

  • Hwang, Heung-Suk;Ko, Wen-Hwa
    • Proceedings of the Korean Operations and Management Science Society Conference
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    • 2007.11a
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    • pp.121-129
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    • 2007
  • Recently a multi-attribute structure analysis method is one of the evident areas of important points in the decision support system analysis. This research developed an internet/intranet-based solution builder for a three-step decision support system using fuzzy-AHP in the view of 1) brainstorming far the idea generation, 2) fuzzy-AHP (fuzzy analytic hierarchy process) as a multi-attribute structured analysis method and 3) aggregation logic model to integrate the results of individual analysis. We applied this decision support system to the make-or-buy decision problem for school foodservice system considering the multi-attributes in the decision making. A computer program is developed and demonstrated it internet/intranet-based decision problem. It was known that this solution builder provides decision makers a good tool for mate-of-buy group decision making.

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Using TRIZ about reduction gear noise in transmission (변속기 기어소음 저감을 위한 트리즈의 활용)

  • Heo, Tae-Hyuck;Yoo, Seung-Hyun;Han, Kyoung-Su;Jung, Ung-Rak;Heo, Kwon;Oh, Dae-Jin
    • Proceedings of the KSME Conference
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    • 2007.05a
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    • pp.1069-1074
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    • 2007
  • TRIZ is innovative problem solving methodology. It can solve problems by systematical and convergent method, not by the existing divergent method like 'Brainstorming'. In this paper, TRIZ is used for reduction noise from gear in transmission. In order to reduce gear noise, design resources is derived first. According to the derived idea, level and function of system can be defined. After that, we suggest a way to reduce the noise from gear in transmission using 40 Principles and Substance-field analysis of TRIZ.

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An Evaluation of Priority for the Green Energy Technologies Business (그린에너지기술 사업화를 위한 우선순위 평가)

  • Lee, Deokki;Hong, Jong-Chul;Park, Soo-Uk;Baik, Keum Hee
    • 한국신재생에너지학회:학술대회논문집
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    • 2011.05a
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    • pp.135.2-135.2
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    • 2011
  • The goal of this study is the derivation of priority for business in the areas of green energy technologies. In this paper, we calculated the importance weights of impact factors using the AHP (Analytic Hierarchy Process) method in order to derivation of priority to the green energy technologies business. AHP is a useful method for evaluating multi-criteria decision making problems. To apply the AHP method, specialists for the assessment have been identified by using the concept of 'plan, do, see' and the decision-making hierarchy was established. We selected 5 criteria and 16 sub-criteria for impact factors by brainstorming. According to the result in this study, the most important impact factor is the possibility of commercialization, the second is the possibility of developing the fundamental technology, and the third is the possibility of convergence technology.

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A Study on the Food Taste Consistency by using DOE in Foodservice (실험계획법을 이용한 메뉴 맛의 일관성에 관한 연구)

  • Kim, Chul-Won
    • Journal of the Korean Society of Food Culture
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    • v.20 no.4
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    • pp.397-404
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    • 2005
  • 본 연구는 외식산업을 대상으로 6시그마에서 사용하는 프로세스 개선의 접근방식과 그 통계적 기법을 활용하여, 고객만족의 핵심요인 중의 하나인 음식 맛의 일관성을 구현하는 방안을 제시하고자 하였다. 연구방법으로는, 프로세스 개선을 위한 6시그마 로드맵 DMAIC(Define, Measure, Analyze, Improve, Control) 방식을 사용하였고, 연구대상은 단체급식에서 사용하는 특정 메뉴를 중심으로 하였고, 관련 데이터는 해당 기업에서 실험한 자료와 전문가 집단을 대상으로 한 Brainstorming, Matrix 분석기법, 그리고 상관분석과 t-test 등을 통해 특정메뉴(돈육고추장볶음)의 조리작업에 필요한 구성요소 -식재료 및 조리방법-를 제시하고 이들 중에서 가장 적합한 맛을 만들기 위한 최적의 조합을 도출한 결과, 해당메뉴의 양념을 구성하는 마늘, 고춧가루, 참기름의 구성비가 제시되었다. 이 외에도 조리방식과 비용 측면에서도 최적의 조건을 도출함으로써 음식 맛의 개선과 품질관리의 일관성 방안이 제시되었다.