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A Study on the Food Taste Consistency by using DOE in Foodservice

Kim, Chul-Won (Woosong University)

Publication Information

Journal of the Korean Society of Food Culture / v.20, no.4, 2005 , pp. 397-404 More about this Journal

Keywords

실험계획법;일관성;6시그마;메뉴;맛;

Citations & Related Records

Reference

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