• Title/Summary/Keyword: Bottom water temperature

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Year-to- Year Variation of Cold Waters around the Korea Strait

  • Min, Hong-Sik;Kim, Young-Ho;Kim, Cheol-Ho
    • Ocean Science Journal
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    • v.41 no.4
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    • pp.227-234
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    • 2006
  • Year-to-year variation of bottom cold waters around the Korea Strait was investigated based on bottom temperatures measured by submarine telephone cable between Pusan, Korea and Hamada, Japan from 1982 to 1992. The characteristics of bottom temperatures could be divided into three different groups: the Korean side, the middle, and the Japanese side. Temperature drops in summer appeared in all the three regions implying the intrusion of cold waters into the Korea Strait. Significant decreases in the Korean side were observed in 1983, 1986, 1990, 1991, and 1992 when bottom temperatures were high in the middle. In contrast, bottom temperatures significantly decreased in the middle in 1985, 1988, and 1989 when the temperature drops in the Korean side were relatively small. This tendency for a negative relationship was also shown in the second mode of an EOF analysis. In the years when bottom temperatures significantly decrease din the Korean side, the cold water along the east coast of Korea expanded offshore and its temperature was low. On the contrary, cold water in the southern region of the Ulleung Basin developed in the years when bottom temperatures decreased considerably in the middle.

On the Distribution of Water Temperature in the Warm Water Pool. -On the Wudu Warm Water Pool- (온수지에서의 수온분포에 관한 연구 -우두온수지를 중심으로-)

  • 연규석;최예환
    • Magazine of the Korean Society of Agricultural Engineers
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    • v.21 no.3
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    • pp.121-126
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    • 1979
  • The objective of this study was to grasp the condition of the distribution of water temperature in the warm water pool, and these observations were performed in Wudu warm water pool located at Wodu-Dong in Chuncheon. The results summarized in this study are as follows; 1. The horizontal distribution charts of water temperature at each depth of points were shown as Fig. 3, Fig. 4, and Fig. 5, respectively. In consequence of the observation, the condition of warm water was stagnant in the coner of warm water pool. As the result, it was found out that stagnant condition was the heaviest at water surface (depth; 0.05m), more heavier at middle depth (depth; 0.55m) and some heavy at bottom of the pool (depth; 1.10m). 2. The vertical water temperature change was shown as Fig. 6, and the mean water temperature of water surface (depth;0.05m) was higher about $2.2{\sim}3.3^{\circ}C$ than bottom water temperature. 3. Therefore, it was required to device such structures as form of broad cannels or overflow diversion weirs to mingle with top and bottom water.

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The Characteristics of Seasonal Variations of Water Quality in Mokpo Harbour 1. Physical Environment and Organic Pollution (목포항 수질의 계절적 변화 특성 I. 물리 환경과 유기 오염)

  • 김광수
    • Journal of the Korean Society of Marine Environment & Safety
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    • v.5 no.2
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    • pp.57-65
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    • 1999
  • The in situ observations and the seawater analyses were conducted at all seasons from July 1996 to April 1999 for the purpose of describing the characteristics of seasonal variations of water quality in Mokpo harbour, Korea. Vertical stratification started to be formed in water column in spring, developed in summer and disappeared in fall. In summer, vertical density distribution of water column was found to be in stable structure with lower temperature and higher salinity of bottom water, and the vertical mixing of water between surface and bottom layers was restricted. In winter, however, surface water was found to be similar to bottom water in temperature and salinity, and water column was in unstable structure and in well-mixed condition between surface and bottom waters. The saturation percentage of dissolved oxygen(DO) in bottom water of inner part of Mokpo harbour at all seasons was shown to be decreased to the third grade or under the third grade of Korean standards of seawater quality. In particular, dissolved oxygen was oversaturated in surface water and undersaturated in bottom water in summer, due to stratification and organic pollution. The difference of DO concentration between surface and bottom waters was found to be greater in spring and summer than in fall and winter, due to stratification and photosynthesis of phytoplankton. The concentrations of chemical oxygen demand(COD) over the entire waters of Mokpo harbour were found to fluctuate from below the third grade to the first grade of Korean standards through all seasons and COD concentrations of same seasons were shown to be different year after year. In particular, in view of COD, the annual average seawater quality of Mokpo harbour was evaluated to be in third grade of Korean standards, due to organic pollution. The average COD of surface water was greater than that of bottom water in spring and summer, due to the autochthonous COD caused by production of phytoplankton in surface waters, while the average COD of surface water was similar to that of bottom water in fall and winter, due to the vertical mixing of water between surface and bottom layers.

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Simulation of Water Temperature in the Downstream According to Withdrawal Types of Dam using EFDC Model (댐 방류형태가 하류 하천 수온변화에 미치는 영향 예측)

  • Park, Jae-Chung;Yoon, Jin-Hyuk;Jung, Yong-Moon;Son, Ji-Yeon;Song, Young-Il
    • Journal of Environmental Impact Assessment
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    • v.21 no.5
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    • pp.715-724
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    • 2012
  • In this study, we simulated water temperature in the downstream according to withdrawal types of dam using EFDC model. Three scenarios were assumed as water was released from the surface layer, the middle layer, and the bottom layer at intervals of 10m depth. In case of the surface layer withdrawal, the water temperature rose from March and lowered gradually after it reached a peak in August. The middle and the bottom layers effluence temperatures were lower than the surface layer temperature by maximum $15.9^{\circ}C$(in July), but after September, temperature inversion appeared. It was advantageous for the surface layer withdrawal to decrease cold damage and fog in downstream area and was possible to the middle and the bottom layers withdrawal from August to September. However, the reliability of model should be improved by accumulating the real-time information of water temperature.

Oceanographic Characteristics of the Japan Sea Proper Water I. Oceanographic Conditions of the Japan Sea and the Japan Sea Proper Water in Winter (동해고유수의 해양학적 특성 I. 겨울철 동해의 해황과 동해고유수)

  • 최용규;양성기
    • Journal of Environmental Science International
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    • v.3 no.4
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    • pp.317-332
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    • 1994
  • Based on the Results of Marine Meteorological and Oceanographical Observations (1966 ~ 1987), oceanographic conditions of the Japan Sea in winter was studied in relation to the Japan Sea Proper Water (JSPW). The mean and dispersion of the deep water above 1000 m depth are 0.26$\pm$0.2$^{\circ}C$ in temperature and 5.1$\pm$0.25 ml/h in oxygen. The mean and dispersion of the bottom water below 1000m depth are 0.07$\pm$$0.04^{\circ}C$ in temperature and 5.1$\pm$0.15ml/1 in oxygen. The distributions of the temperature and dissolved oxygen in the deep water above 1000m depth are ranged wider than 각one of the bottom water below 1000m depth in T-S and T-$ extrm{O}_2$ diagrams. The bottom water are showed more homogeneous and smaller variations than the deep water in the characteristics of water mass. The deep water above 1000m depth is active in contact with the atmosphere. The JSPW similar to the above characteristics is showed in the open ocean of the north of $40^{\circ}$30""N, west of $138^{\circ}$E. Therefore, the deep water is formed probably by the open-ocean convection.tion.

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Niche characterization of the tree species of genus Ophiura (Echinodermata, Ophiuroidea) in Korean waters, with special emphasis on the distribution of Ophiura sarsi vadicola Dja (한국산 빗살거미불가사리 3종의 서식처 지위- 특히 Ophiura sarsi vadicola Djakonov의 분포를 중심으로)

  • 홍재상;유재원
    • 한국해양학회지
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    • v.30 no.5
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    • pp.442-457
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    • 1995
  • The relationships of environmental factors to the distribution patterns of the three species of ophiuroids, Ophiura kinbergi, O. sarsi and ). sarsi vadicola from Yellow Sea southeast seas and East Sea of Korea were studied to characterize their habitual niches. These three species chosen for study illustrated distinct niche and patterns according to their various preferences mainly for bottom water temperature, bottom water salinity and depth from seven environmental variables which were depth, bottom water temperature and salinity, density, bottom water oxygen content, grain size of the surface sediment, and sediment sorting coefficient. The results of habitat niche study mainly dealing with O. sarsi vadicola suggested that the optimum habitat rages were approximately 6$^{\circ}C$∼10$^{\circ}C$ in bottom temperature and 31%∼33.5% in bottom water salinity which also corresponded with the characteristic ranges of Yellow Sea Bottom Cold Water and higher probabilities of occurrence (more than 70%) were found in depth ranging from 100 to 200 m. In addition, the habitats of O. kinbergi and O. sarsi were compared with that of O. sarsi vadicola. Their ranges of habitat niches were found to have different niches in physical space of bottom water temperature, bottom water salinity and depth. Based on the distribution pattern of O. sarsi vadicola in the Yellow Sea, the ecological barrier which confined the distribution of benthic macro-invertebrates in southern Yellow Sea was determined to be the Yellow Sea Warm Current (approximately 34% < and 18$^{\circ}C$ in December) which occurs between 33$^{\circ}$ and 34$^{\circ}$N of southern Yellow Sea in winter time.

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Observation of Water Property Variations in the Western Channel of the Korea Strait During 2006-2010 (2006~2010년 기간 동안 대한해협 서수도에서 관측된 해수 물성의 변동)

  • Min, Hong-Sik;Park, Jae-Hun;Choi, A-Ra;Park, Young-Gyu;Shin, Kyoung-Soon;Jang, Pung-Guk
    • Ocean and Polar Research
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    • v.33 no.spc3
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    • pp.325-336
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    • 2011
  • Seasonal to inter-annual variations of water properties in the western channel of the Korea Strait are investigated using quasi-monthly hydrographic observations collected during 2006-2010. Weak vertical temperature and salinity gradients are observed during the winter months and these remain until May. At the upper layer, temperature increases from March and reaches a maximum in August, while salinity decreases during the same period. Near-bottom water shows low temperatures during late winter and fall with a minimum peak in September. Korea Strait Bottom Cold Water produces thick layers (>20 m) in 2006 and 2010, while it is observed very near the bottom with relatively high temperature in 2008 and 2009.

General Oceanographic Factors In Yeongil Bay Of Korea, Late October 1973 (가을철 영일만수괴의 일반해양학적 특성)

  • Kwak, Hi-Sang
    • 한국해양학회지
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    • v.11 no.2
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    • pp.89-95
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    • 1976
  • Some factors of seawater such as water temperature, salinity, pH, dissolved oxygen and asturation of dissolved oxygen were determined in 5 meters intervals from surface to bottom at 11 stations in Yeongil Bay of Korea during late October 1973. Distribution pattern of water masses in Yeongil Bay during the period seemed to be heterogeneous as dividing into two parts of surface and bottom. Water temperature, pH, dissolved oxygen and saturation of dissolved oxygen of surface water mass showed higher values and salinity of the mass showed lower values than those factors of bottom water mass. Surface water mass might be originated from Tsushima current during summer season and bottom water mass from cold body of East Sea of Korea which seemed to extend to coastal zone during winter season. Land water discharge from Hyeongsan River into the Bay is considered as a minor factor playing slight role in the water mass composition of the area.

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Thermal Stratification Effects Near an Interface by Horizontal Inflow of Cold Water in Thermal Storage Tank (냉수가 수평유입되는 열저장탱크의 중간 경계면 부근에서의 열성층 효과)

  • Hwang, Sung-Il;Pak, Ee-Tong
    • Solar Energy
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    • v.8 no.2
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    • pp.46-56
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    • 1988
  • This investigation concerns thermal stratification of the water due to the temperature difference (${\Delta}T=T_{\infty}-T_i$) between the mean temperature of the water in the test tank (1m wide, 1m high, 2.1m long) and the temperature of the inflow water into the tank; flow rate of circulating water and height of the sink diffuser in the test tank. The additional objectives was to observe a stratification phenomena near an interface by measuring the velosities and the temperature difference and investigate an availabilities of the better effective hot water through establishing thermocline near an interface around the bottom of the tank. Following results were obtained through the experiments. 1. When the flow rate was constant and the temperature difference (${\Delta}T=T_{\infty}-T_i$) between the mean temperature of the flow in the test tank and the temperature of the inflow water increased by 5.6, 9.5, 13.5($^{\circ}C$), obtained the better effective advantage of hot water and the stress near an interface increased gradually. 2. When the ${\Delta}T=T_{\infty}-T_i$ was constant and flow rate increased by 4.0, 4.8, 6.4, 8.0 (LPM), obtained the better effective advent age of hot water and the mean stress near an interface increased gradually. 3. When the height of the sink diffuser was 25cm from tank bottom in comparison with 50cm, obtained the better effective advantage of hot water and the mean stress near an interface increased.

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A Study on the Assembling Mechanism of the Hairtail, Trichiurus Lepturus, at the Fishing Grounds of the Cheju Strait (제주해협 갈치(Hairtail,Trichiurus lepturus) 자원의 어장형성기구에 관한 연구)

  • Kim, Sag-Hyun;Rho, Hong-Kil
    • Journal of the Korean Society of Fisheries and Ocean Technology
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    • v.34 no.2
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    • pp.117-134
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    • 1998
  • The study on the Assembling Mechanism of the Hairtail, Trichiurus lenpturus, at the Fishing Grounds of the Cheju Strait had been investigated by analyzing the relationship of the oceanographic conditions and the fishing ground of the Hairtail in the Cheju Strait. 1. The fishing grounds of the hairtail at the Cheju Strait are formed at the bottom of a high temperature of the tidal front at the coast. area of northern Cheju Island, the tip of the linguiform is high in salinity at the eastern and western entrances of Cheju Island, low salinity eddy on the surface and its surrounding front, various water masses in the Strait and coastal waters of the South Sea in Korea. 2. The fishing grounds of the Hairtail at the Cheju Strait begins with the sea surface temperature higher than $15^{\circ}C$ and the incoming of low salinity water now from the East China Sea. 3. Estimation of optimum temperature and salinity per season based upon analysis for relationship between temperature of water and salinity of the bottom layer and the catch is : 15.2~$16.4^{\circ}C$, 34.20~34.40${\textperthousand}$ in spring(June); 14.4~ $17.0^{\circ}C$, 33.70~34.30${\textperthousand}$ in summer(July~September); and 15.7~ $18.6^{\circ}C$, 33.70~34.50$\textperthousand$ in autumn(October~December). Hairtail are mostly caught at the Yellow Sea Warm Current and Tsushima Current with temperature over $14.5^{\circ}C$ and salinity over 33.70${\textperthousand}$ at the bottom layers of the Cheju Strait. 4. Considering the relationship between the amount of hairtail catch and the water temperature of bottom layer, when the bottom water being above $14.0^{\circ}C$ flowed into Cheju Strait through the western entrance of the strait in summer, the ca-h appears to have been abundant. In contrast, the catch has been poor when the temperature of such water was recorded to be below $13^{\circ}C$ Therefore, distribution patterns of water at the bottom layer can be used as a forecast index whether the catch of a certain year will be good or poor.

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