• 제목/요약/키워드: Body weight distribution

검색결과 482건 처리시간 0.037초

체형 불만족군과 만족군 여고생의 체중조절 실태와 식행동의 차이 (Difference in Weight Control Status and Eating Behavior between Dissatisfied and Satisfied Female High School Students Regarding Their Own Body Shape)

  • 서윤석;강혜진;정영진
    • 한국식생활문화학회지
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    • 제26권4호
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    • pp.354-363
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    • 2011
  • This study aimed to find the differences in weight control status and eating behavior of satisfied and dissatisfied female high school students regarding their own body shape. The participants consisted of 238 students at two female high schools in Nonsan-si, Chungnam-do in May of 2008. Self-assessment evaluated present body shape and ideal body shape they would like to have by providing silhouette drawings. The subjects were divided into two groups, 'satisfied' and 'dissatisfied', according to the differences between present body shape and ideal body shape. In the distribution of subjects according to body mass index, 100% of overweight, 97.0% of normal weight and 48.7% of underweight belonged to the dissatisfied group. There were significant differences in weight control and eating behavior between dissatisfied and satisfied groups in terms of frequency and reasons of conducting weight control behavior, body weight return after weight reduction, skipping breakfast and consuming fast food. The satisfied group was two times more likely to not conduct weight control behaviors compared to the dissatisfied group. The main reason for trying to control weight differed according to the group; the reason was feeling fat in the dissatisfied group and desiring to be healthy in the satisfied group. The percentage of subjects that returned to their original weights after weight reduction was 5 times higher in the dissatisfied group. The percentages of subjects that regularly skip breakfast and consume fast food were both higher in the dissatisfied group than in the satisfied group. The dissatisfied group responded 'eating alone' more frequently among nine binge eating behaviors compared to the satisfied group. Both groups, however, did not show any difference in overeating of meals, eating speed, intake frequency of regular meals, food preference, preferred cooking method, carbonated beverage intake and snack eating behavior. In summary, the dissatisfied group tried more unnecessary body weight reduction and had poor eating behavior. Accordingly, to correct the biased perception of body shape by the majority of female high school students, the values of our society should change toward the pursuit of beauty of health.

자전거 안장의 연체압 분포와 주관적 안락도의 상관성에 관한 연구 (Correlation between the subjective comfort and elastic body pressure distribution on a bicycle saddel)

  • 최정윤;박경수
    • 대한인간공학회:학술대회논문집
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    • 대한인간공학회 1993년도 춘계학술대회논문집
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    • pp.145-145
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    • 1993
  • In bicycle design, saddle is the major part which effects the subjective comfort of rider. This study examines the correlation between the subjective comfort and elastic body pressure. The elastic body pressure measuring instrument for free-form surface such as saddle is developed by force sensor register, A/D converter and computer. The subjective comfort is measured quantit- atively by 11-point scale method and the elastic body pressure distribution is obtained through 3 different saddles at 4 postures. The pressure distribution is presented by computerized equi- pressure contour. While mean pressure, standard deviation of pressure, maximum pressure are inversely proportional to subjective comfort, the modified saddle-bearing weight which is the surface integral of pressure is directly proportional. Consequently, standard deviation of pressure is most important characteristic which affects variation of subjective comfort.

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톳(Hizikia fusiformis)의 Sprague-Dawley계 흰쥐에서 항고지혈증 및 항동맥경화증 효능 (Antihyperlipidemia and Antiarteriosclerosis of Hizikia fusiformis in Sprague-Dawley Rats)

  • 이승주;임미진;김광우;조순영;최종원
    • 한국수산과학회지
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    • 제44권5호
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    • pp.443-450
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    • 2011
  • The effects of dietary supplementation with Hizikia fusiformis on anti-hyperlipidemic activities were investigated in an animal study in which normal rats were fed Hizikia fusiformis, Hizikia fusiformis ethanol extract and Hizikia fusiformis ethanol extract residue. Serum total lipid and triglyceride levels were significantly (P<0.05) reduced in rats fed Hizikia fusiformis ethanol extract residue at a dose of 200 mg/kg body weight when compared to hyperlipidemic control rats. There were also significant decreases in serum total cholesterol and LDL-cholesterol levels in the rats fed Hizikia fusiformis ethanol extract residue at 200 mg/kg body weight. In addition, the atheroscrelosis index and superoxide dismutase in blood lipids were significantly (P<0.05) lowered in rats fed Hizikia fusiformis ethanol extract residue at 200 mg/kg body weight, as compared to control rats. In conclusion, Hizikia fusiformis and Hizikia fusiformis ethanol extract residue had beneficial antihyperlipidemic and antiarteriosclerosis effects.

Anti-hyperlipidemia and Anti-arteriosclerosis Effects of Laminaria japonica in Sprague-Dawley Rats

  • Lee, Seung-Joo;Kim, Chong-Wook;Jang, Hyuk-Jai;Cho, Soon-Yeong;Choi, Jong-Won
    • Fisheries and Aquatic Sciences
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    • 제14권4호
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    • pp.235-241
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    • 2011
  • The anti-hyperlipidemic effects of dietary supplementation with sea tangle Laminaria japonica were investigated using an animal model in which normal rats were fed either sea tangle, sea tangle ethanol extract (EE-ST) and sea tangle extracted residue (ER-ST). Total lipid and triglyceride levels in the serum were significantly (P < 0.05) reduced in rats fed ER-ST at a dose of 200 mg/kg body weight when compared to hyperlipidemic control rats. Significant decreases in serum total cholesterol and low density lipoprotein-cholesterol levels also occurred in rats fed ER-ST at 200 mg/kg body weight. In addition, the atherosclerosis index and superoxide dismutase in blood lipids were significantly (P < 0.05) lowered in rats fed ER-ST at 200 mg/kg body weight as compared to control rats. In conclusion, sea tangle and ER-ST exhibited beneficial anti-hyperlipidemic and anti-arteriosclerosis effects.

체성분 분석과 골연령 측정을 통한 취학 전 아동의 성장에 대한 임상연구 (A Clinical Study on Growth of Children Based on Analyzing Body compositions And Measuring Bone Age)

  • 윤혜진;이유진;백정한
    • 대한한방소아과학회지
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    • 제23권2호
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    • pp.131-144
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    • 2009
  • Objectives : The purpose of this study is to have better data and to make efficient clinical reviews on pre-school children's growth based on two measurements; Body composition for measuring body volume and bone age for potential growth. Methods : The study was conducted with 221 children(118 of boys and 103 of girls) from three kindergartens. Body compositions(soft lean mass, body fat mass, percent body fat) were measured by bioelectrical impedance analysis, bone age was measured by bone density through ultrasonic image of calcaneus. Results and Conclusions : 1. The higher level on weight or BMI, the more averages of soft lean mass, body fat mass, percent body fat. 2. The average bone ages and bone age-chronological age were lower in under 50 percentile's group, but it was higher in upper 50 percentile's group. Also, children with high BMI had older in bone ages and bone age-chronological age. 3. The higher in height percentile based on the bone age; there were more soft lean mass. 4. The averages of bone age and bone age-chronological age were significantly decreased, the more percentiles of height according to bone age were big, they were higher than total average in under 50 percentile's group of height, lower than total average in over 50 percentile's group of height in both boys and girls. 5. The average of MPH were significantly decreased in top percentiles of children's height distribution. Also, in the upper percentiles of height distribution based on bone age were big in only boys. 6. The body compositions(soft lean mass, body fat mass, percent body fat) were related to body volume growth, which can he measured by weight or BMI. The bone age, bone age-chronological age, and MPH were related in terms of hight. The body volume growth was a little hit related with potential growth.

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육계의 체지방 분포특성과 유전변이 추정에 관한 연구 (Studies on the Distribution Characteristics of Body Fat and the Estimation of Genetic Variation of Fat Amount in Broiler Type Chicken)

  • 오희정;김재홍;오봉국
    • 한국가금학회지
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    • 제15권1호
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    • pp.21-29
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    • 1988
  • 생존계로부터 체내지방축적함량을 추정할 수 있는 육종 기초자료를 얻기 위한 연구이었다. 공시계는 White Plymouth Rock C계통으로. 부계 13수와 모계 52수간에서 생산된 429수이었고 모든 자료는 8주령에 도살하여 얻었으며 그 결과를 요약하면 다음과 같다. 1. 생체종은 암수 각각 1,856g과 1,483g으로서 상용종계의 정상범위였고, 체중에 대한 각부위%는 수컷에 비하여 암컷이 낮았다. 2. 체지방 총량%는 암컷이 수컷보다 유의적으로 높았고. 피부지방량과 복강지방량의 비율도 암컷이 높았다. 3. 체중에 대한 각부위내 축적지방량의 비율이 대형군에서 다소 높기 때문에 체중에 대한 체지방총량의 비는 대형군에서 높았다. 4. 비만군의 개체들은 저지방군에 비하여 각 부위 체중이 모두 크고, 또 체중에 대한 이들 비율 역시 비만군에서 높았다. 5. 체중과 각부위내 축적지방양간에는 비교적 높은 상관도를 보이는데 비하여 체중과 체중에 대한 체지방총양비율 및 피부나 박피도체내 지방%간에는 상관이 낮았다. 6. 체중의 유전력은 암수 다같이 높았으며 모체효과가 작용하는 것으로 보였다. 그러나 피부체중이나 복강지방총량의 유전력은 0.20이하로 낮았다. 7. 체지방총양의 유전력은 낮고. 체중에 대한 체지방총양의 유전력은 중정도이며. 이들은 모두 모분산성분에 추정치가 커서 모체효과가 작용한 것으로 판단되었다. 피부내 지방%와 함량의 유전력과 복강지방양의 유전력은 모두 중정도(0.20∼0.30)였다. 8. 체중과 각 형질간 유전상관에서 각피도체내지방%. 피부지방%, 그리고 체지방 총량비율등은 부상관을 보이는 반면. 체지방총양, 각피도체지방, 그리고 피부지방량등은 정상관을 나타냈다. 9. 복강지방량과 박피도체내 지방%, 박피도체지방량, 피부내 지방%, 그리고 피부지방함총간 유전상관은 암수 모두 낮은 반면. 피부지방량과 각피도체내 지방%. 그리고 도체지방 함양간에는 높은 상관을 보인다. 따라서 선발에 의해서 복강지방량을 감소시킬 때 도체내 지방%나 축적지방량에_ 큰 영향은 받지 않는 것으로 판단되었다. 이상을 종합하면 비만계는 체내지방%가 높고 체중도 무겁지만. 실체중과 체중에 대한 체지방총량비간에는 상관도가 낮기 때문에 체중의 감소 없이 체지방량을 줄일 수 있으며, 근육내 지방량을 현저히 줄이지 않고서도 복강지방을 감소시킬 수 있을 것으로 판단되었다.

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일부 청소년의 체중조절과 관련된 요인에 관한 연구 -자아존중감, 신체만족도 및 중요도, 신체적 특성과 체형에 대한 인식을 중심으로- (The Factors Associated with Weight Control Experiences among Adolescents - Based on Self-esteem, Body-cathexis, Attitudes toward the Body, Anthropometric Characteristics and Perceptions of Body Shape -)

  • 허은실;강현진;이경혜
    • 대한지역사회영양학회지
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    • 제8권5호
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    • pp.658-666
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    • 2003
  • This study was carried out to investigate among adolescents (total=729) the relationship between their self-esteem, body-cathexis, their attitudes toward the importance of their bodies, their anthropometric characteristics, their perceptions of their body shapes and their experiences with weight control. The results are summarized as follows: The mean values for self-esteem and body-cathexis were generally low, but these values were significantly higher among boys than girls (p<0.01-0.001). However the mean values for their attitudes toward the importance of their bodies were relatively high and were significantly higher among girls than boys (p<0.01). The mean values for Percent Ideal Body Weight (PIBW) and Body Mass Index (BMI) were normal and no significant differences between the genders were observed. The distribution of the PIBW and the BMI values showed a higher rate for normal weights among the girls and a higher rate for underweightedness and obesity among the boys (p<0.01). With regard to their perception of their body image, among the boys, their current figures were almost identical with their idea of an ideal figure, but among the girls, their idea of an ideal figure was thinner than their current figure. The girls were more dissatisfied with their own body image than the boys (p<0.001). Fifty-four percent of the subjects had previous weight control experience, and the girls had significantly more experience than the boys (p<0.001). Their main reason for practising weight control was to lose weight (65.3%) Those who had more weight control experience had lower satisfaction with their body shapes, higher PIBW, higher BMIs or currently had fatter figures. Their standard image of their figures was influenced by TV (40.3%) and friends (36.9%). There was a weakly positive correlation between their self-esteem and their satisfaction with their body shapes, and a weakly negative correlation between their satisfaction with their body shapes and their attitudes toward the importance of their bodies. These results suggest the necessity for an educational program for adolescents as to foster a positive body image. Such a program should consider psychological factors such as self-esteem, satisfaction with body shape and attitudes toward the importance of the body.

당뇨병 환자의 체중분포별 식사요법 실행 및 자료의 활용 실태 (A Study on Using of Materials and Compliance of Diet Therapy by Distribution of Body Weight in Diabetic Patients)

  • 한지숙;정지혜
    • 한국식품영양과학회지
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    • 제33권3호
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    • pp.533-541
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    • 2004
  • 본 연구는 당뇨병 환자들의 체중분포별 식사요법 이행 및 자료의 활용 실태를 알아보기 위 해 부산 지역에 있는 보건소 및 종합병원을 방문하여 설문 조사하였다. 조사대상자의 체중분포는 BMI법에 의해 저체중군, 정상체중군, 과체중군, 비만군으로 나누었으며 저체중군이 18.5%, 정상체중군이 51.5%, 과체중군이 16.9%, 비만군이 13.1%이었다. 유병기간은 59.2%가5년 미만이었고, 당뇨 관리 기간중 체중이 감소한 환자가 62.3%, 당뇨병으로 입원한 경험이 있는 환자는 35.4%, 합병증이 있는 환자는 38.5%를 차지했다. 체중분포별로 식사요법 지식 정도를 살펴 본 결과 각 항목의 총점에서 비만군 및 과체중군이 낮았으며 특히 하루 열량 필요량과 식품교환표에 관한 항목의 지식정도가 낮았다. 식사요법 실천 정도 역시 비만군 및 과체중군이 낮았으며 특히 외식시 실천정도가 가장 낮아서 외식시 식사요법 실천 방안에 대한 교육이 필요하였다. 당뇨병 환자들의 대부분은 식사요법 자료를 전문인을 통해 얻었고 식사요법이 중요하다고 인식은 하고 있었으나, 실행하는데 문제가 있음을 알 수 있었다. 이에 앞으로는 환자들에게 식사요법을 실천할 수 있는 방안을 제시하고 아울러 실천정도를 향상시킬 수 있도록 하는 것이 중요하다고 할 수 있다. 식사요법 자료의 활용은 저 체중군이 50.0%, 정상체중군이 41.8%, 과체중군이 22.7%, 비만군이 35.3%이었으며, 식품교환표를 이용하여 식사요법을 실천하는 환자는 더욱 적었다. 식사요법 자료에서 당뇨병 환자들이 이해하기 힘든 내용은 식품교환표, 실제 섭취할 식품의 양, 끼니별 교환단위수 배분, 1일 총 열량 계산법 등이었으며, 가장 필요로 하는 내용은 식단작성방법, 식품 선택시 유의사항, 외식시 메뉴 선택방법 등이었다. 이처럼 당뇨병 환자들은 식사요법 지식이나 실천정도, 자료의 활용실태, 필요로 하는 내용 등이 체중분포에 따라 각기 달랐기에, 앞으로 당뇨병 프로그램을 만들 때 이들이 필요로 하는 내용, 이해하기 어려워하는 내용 등을 충분히 고려한 후 당뇨병 환자들의 체중분포별로 쉽고 체계적인 교육자료를 개발하여야 할 것이다.

Distribution Dynamics and Proposed Determinants: Exploring Morphological, Clinical Laboratory, and Lifestyle Factors in the Coexistence of Age-Related Skeletal Muscle Mass Loss and Obesity among Young Men: A Nationwide Cross-Sectional Study

  • Jongseok Hwang
    • 대한물리의학회지
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    • 제19권1호
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    • pp.31-41
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    • 2024
  • PURPOSE: This study examined the distribution dynamics and proposed determinants, including morphological measurements, clinical laboratory tests, and lifestyle factors among young Korean men aged 20 to 29 years with the coexistence of age-related loss of skeletal muscle mass and obesity (CALSMO). METHODS: Six hundred and sixty-six participants were divided into two groups based on their skeletal muscle mass index, with 12 individuals categorized in the CALSMO group and the remaining 654 in the normal group. The proposed determinants variables consisted of three main components: morphological measurements, clinical laboratory tests, and lifestyle factors. The morphological measurement variables were height, weight, body mass index, waist circumference, and skeletal muscle mass index. The clinical laboratory tests were fasting glucose, triglyceride, total cholesterol levels, and systolic and diastolic blood pressure. The lifestyle factors considered were alcohol consumption and tobacco use. Complex sampling analysis was performed for the evaluation. RESULTS: The distribution dynamics were determined to be 1.81(1.02-3.18) %. Morphological factors, such as height, weight, body mass index, waist circumference, and skeletal muscle mass index, showed significant differences (p < .05). The clinical laboratory test variables, specifically the fasting glucose, triglyceride, and total cholesterol levels, also exhibited significant differences (p < .05). The lifestyle factor, alcohol consumption, also showed a significance (p < .05). CONCLUSION: This study provides insights into the distribution dynamics. The proposed determinants in young Korean individuals with CALSMO are height, weight, body mass index, waist circumference, skeletal muscle mass index, fasting glucose, triglyceride, total cholesterol levels, and alcohol consumption.